17 Swiss Steak Deluxe Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Swiss steak deluxe is a hearty and comforting dish that has been a staple in American households for generations. This classic recipe is made with tenderized round steak, smothered in a rich tomato-based sauce, and baked to perfection. It's a dish that is easy to make and perfect for those busy weeknights when you want something delicious and satisfying. In this article, we will share with you our favorite swiss steak deluxe recipe and all the tips and tricks you need to make it like a pro.
If you're tired of the same old chicken recipes, it's time to spice things up with this delicious Swiss Steak recipe. Tender and juicy chicken, marinated in a flavorful blend of spices and beer, then grilled to perfection. You won't believe how easy and delicious this beer can chicken recipe is!
Take your taste buds on a trip to the countryside with this mouthwatering Country Swiss Steak recipe. The combination of beer, herbs, and spices creates a savory and succulent flavor that will have you coming back for seconds. It's the perfect dish for a cozy family dinner or a backyard barbecue with friends.
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Nachos Deluxe
Main Ingredients: Ground Beef, Salsa, Cheese Sauce, Sour Cream, Tortilla
Looking for a tasty and unique way to enjoy your beer can chicken? Look no further than these Nachos Deluxe. Loaded with tender, shredded chicken, melty cheese, and all your favorite toppings, this dish is sure to be a crowd-pleaser. It's the perfect appetizer for game day or a fun twist on a classic Mexican dish.
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Deluxe Egg Salad
Main Ingredients: Butter, Cream Cheese, Celery, Mayo, Onion, Sugar, Lemon
Who says egg salad has to be boring? This Deluxe Egg Salad recipe takes things to the next level with the addition of flavorful beer can chicken. The chicken adds a delicious depth of flavor to the traditional egg salad, making it a perfect sandwich filling or topping for crackers or toast.
For those busy days when you don't have time to stand over a grill, this Slow Cooker Swiss Steak recipe is a lifesaver. Simply toss all the ingredients into your slow cooker in the morning and come home to a delicious and tender chicken dinner. It's the ultimate comfort food for a busy weeknight.
If you're new to cooking with beer, this Easy Swiss Steak recipe is a great place to start. The simple marinade of beer, garlic, and herbs infuses the chicken with flavor and keeps it incredibly moist. Plus, it's a breeze to make, so you can spend more time enjoying your dinner and less time in the kitchen.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This Family Swiss Steak recipe is a hit with kids and adults alike. The chicken is marinated in a flavorful blend of beer, spices, and a touch of honey for a hint of sweetness. Grill it up and serve with your family's favorite sides for a delicious and satisfying meal that everyone will love.
No grill? No problem! This Crockpot Swiss Steak recipe allows you to get that irresistible beer can chicken flavor without ever lighting a flame. Simply marinate the chicken in beer, herbs, and spices, then let your slow cooker do the rest. The result is tender, juicy chicken that falls right off the bone.
Bump up the flavor and add some extra nutrients to your beer can chicken with this Swiss Steak with Mushrooms recipe. The combination of chicken, beer, and earthy mushrooms creates a rich and hearty dish that is perfect for a cold winter's night. Serve it over rice or with a side of roasted vegetables for a complete meal.
Everyone has that one dish that reminds them of home, and for many, it's Mom's Swiss Steak. This recipe is a classic for a reason – the chicken is juicy, flavorful, and oh-so-tender. Plus, the smell of it cooking in the oven will have your mouth watering in no time.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Another delicious crockpot option, this Swiss Steak {crock Pot} recipe is perfect for busy days or lazy weekends. The chicken cooks low and slow in a tasty marinade of beer and spices, resulting in fall-off-the-bone tender chicken that is perfect for shredding and using in tacos, sandwiches, or salads.
Take a trip down memory lane with this Old Fashioned Swiss Steak recipe. It's a classic dish that has been a family favorite for generations. The combination of beer, herbs, and spices creates a mouthwatering flavor that will have you feeling nostalgic for simpler times.
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Party Potatoes Deluxe
Main Ingredients: Butter, Hash Browns, Green Onion, Sour Cream, Shredded
Upgrade your side dish game with these Party Potatoes Deluxe. Loaded with beer can chicken, cheese, and bacon, these potatoes are a meal in themselves. They're perfect for potlucks, family gatherings, or any time you want to impress your guests with a delicious and hearty dish.
The Instant Pot is a game-changer when it comes to cooking, and this Instant Pot Swiss Steak recipe is no exception. In just a fraction of the time it would take to make this dish on the grill or in the oven, you can have tender and flavorful beer can chicken that will rival any restaurant's version.
If you're looking for a healthier alternative to the traditional beer can chicken recipe, this Oven-Baked Swiss Steak is for you. The chicken is coated in a savory blend of herbs and spices, then baked to perfection in the oven. It's a guilt-free way to enjoy your favorite dish without sacrificing flavor.
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Chicken Carbonara Deluxe
Main Ingredients: Spaghetti, Bacon, Onion, Garlic Clove, Cut Up Cooked
Put a twist on the classic pasta dish with this Chicken Carbonara Deluxe recipe. The addition of beer can chicken adds a delicious and unexpected flavor to the creamy and indulgent carbonara sauce. It's a perfect dinner for a special occasion or just when you want to treat yourself.
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Deluxe Mushroom Green Bean Casserole
Main Ingredients: Fresh Mushrooms, Butter, Cream Of Mushroom Soup, Milk
Green bean casserole is a staple on many holiday tables, but this Deluxe Mushroom Green Bean Casserole takes things to the next level. The addition of beer can chicken and mushrooms creates a hearty and flavorful dish that will have your guests asking for the recipe.
This recipe for Yoder's Swiss Steak is inspired by the famous Amish restaurant in Ohio. The chicken is marinated in beer and spices, then slow-cooked to perfection. It's a simple and delicious dish that will have you feeling like you're dining in the heart of Amish country.
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Deluxe Egg Salad Sandwiches
Main Ingredients: Cream Cheese, Butter, Chopped Celery, Mayonnaise
Take your lunch game to the next level with these Deluxe Egg Salad Sandwiches. The addition of beer can chicken takes the classic egg salad sandwich to new heights, creating a hearty and satisfying meal that will keep you full and fueled for the rest of the day.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
Another slow cooker option, this Slow-Cooker Swiss Steak and Gravy recipe is a must-try for any beer can chicken lover. The chicken cooks low and slow in a delicious blend of beer, herbs, and spices, resulting in tender and flavorful meat that is perfect for shredding and serving with a side of mashed potatoes.
Ingredients:
For the steak:
2 pounds round steak, tenderized
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
For the sauce:
1 can diced tomatoes
1 cup beef broth
1 onion, chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
Instructions:
Preheat your oven to 350°F (175°C).
In a shallow dish, mix together the flour, garlic powder, paprika, salt, and black pepper.
Coat each piece of steak in the flour mixture, shaking off any excess.
In a large skillet, heat the vegetable oil over medium-high heat.
Add the coated steaks to the skillet and cook until browned on both sides, about 3 minutes per side.
Remove the steaks from the skillet and place them in a large baking dish.
In the same skillet, add the diced tomatoes, beef broth, chopped onion, minced garlic, Worcestershire sauce, brown sugar, dried thyme, and dried oregano.
Bring the sauce to a boil, then reduce the heat and let it simmer for 5 minutes.
Pour the sauce over the steaks in the baking dish.
Cover the dish with foil and bake for 1 hour.
Remove the foil and bake for an additional 30 minutes.
Season with salt and pepper to taste.
Serve the swiss steak deluxe hot with your favorite side dishes and enjoy!
Tips and Tricks:
If you don't have tenderized round steak, you can use regular round steak and tenderize it yourself by pounding it with a meat mallet.
For a thicker sauce, you can add a tablespoon of cornstarch to the sauce before pouring it over the steaks.
Feel free to add your favorite herbs and spices to the sauce for extra flavor.
This recipe is also delicious with mashed potatoes, rice, or pasta as a side dish.
In conclusion, this swiss steak deluxe recipe is a must-try for anyone looking for a hearty and delicious meal. With tenderized steak smothered in a flavorful tomato-based sauce, this dish is sure to become a family favorite. And now, armed with our tips and tricks, you can make it like a professional chef. So, gather your ingredients and get ready to impress your loved ones with this classic and comforting dish.
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