20 Swiss Steak Cut Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Swiss steak is a classic dish that originates from the heart of Switzerland. This hearty meal is perfect for a cozy family dinner or a special occasion. The dish is made from tender cuts of beef that are braised in a delicious tomato-based sauce until it is fall-apart tender. The result is a flavorful and satisfying dish that is sure to please even the pickiest of eaters. If you want to impress your guests with a delicious and comforting meal, then this swiss steak cut recipe is the perfect choice. Let's dive into the details of how to make this delectable dish.
This Beer Can Chicken recipe takes a classic dish and adds a unique twist. With a flavorful blend of spices and a touch of beer, this Swiss Steak will have your taste buds dancing.
For a hearty and comforting meal, try this Country Swiss Steak recipe. The tender chicken is infused with the flavors of beer and country spices for a mouthwatering dish that will please the whole family.
With busy schedules, sometimes we need an easy and convenient meal. This Slow Cooker Swiss Steak recipe is perfect for those days when you don't have time to stand over the stove. Let the chicken simmer in beer and spices while you go about your day.
If you're new to cooking or just looking for a simple and delicious meal, this Easy Swiss Steak recipe is for you. With only a few ingredients, you can create a flavorful and tender chicken dish that will impress your taste buds.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This Beer Can Chicken recipe is perfect for feeding a crowd. The beer and spices infuse the chicken with a rich flavor that will have everyone asking for seconds.
For a hands-off approach to cooking, try this Crockpot Swiss Steak recipe. Let the chicken cook low and slow in beer and herbs for a tender and flavorful meal that requires minimal effort.
There's nothing quite like a home-cooked meal, and this Mom's Swiss Steak recipe is sure to bring back memories of childhood dinners. The chicken is marinated in beer and spices for a tender and delicious dish.
If you love mushrooms, this Swiss Steak with Mushrooms recipe is a must-try. The chicken is cooked in a rich and flavorful sauce, with the addition of mushrooms adding a delicious and earthy flavor.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
For a twist on the traditional slow cooker recipe, try this Swiss Steak {Crock Pot} recipe. The chicken is cooked in beer and herbs for a flavorful and tender dish that will have everyone asking for the recipe.
Take a trip down memory lane with this Old Fashioned Swiss Steak recipe. With a classic blend of beer and spices, this dish will remind you of your favorite childhood meals.
For a quick and easy meal, try this Instant Pot Swiss Steak recipe. The chicken is cooked in beer and spices in a fraction of the time it would take in a slow cooker, making it perfect for busy weeknights.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
For a twist on the classic recipe, try this Crock Pot Swiss Steak with Tomato Soup. The chicken is cooked in a rich and flavorful sauce made with beer, tomato soup, and herbs for a delicious and hearty meal.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
This Slow Cooker Mis'sippi Swiss Steak recipe is a unique take on the classic dish. The chicken is cooked in a spicy and flavorful sauce that will have your taste buds tingling.
If you prefer oven-baked dishes, this recipe is for you. This Oven-Baked Swiss Steak recipe infuses the chicken with the flavors of beer and spices for a tender and delicious meal.
This Yoder's Swiss Steak recipe is a family favorite. The chicken is cooked in a rich and flavorful sauce made with beer, tomato, and spices for a dish that will have everyone going back for seconds.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This Slow-Cooker Swiss Steak and Gravy recipe is perfect for those cold winter nights. The chicken is cooked in a rich and comforting gravy, making it the ultimate comfort food.
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Slow-Cooker Swiss Steak Supper
Main Ingredients: Boneless Beef Round Steak, Seasoned Salt, Small Red
For a complete meal in one pot, try this Slow-Cooker Swiss Steak Supper recipe. The chicken is cooked with vegetables and beer for a hearty and delicious meal that is perfect for busy weeknights.
Preparing the Meat
To achieve the perfect swiss steak cut, you need to start with the right kind of meat. The best cut of beef for this dish is the round steak. It is a lean and tough cut of meat that becomes tender when cooked slowly. To prepare the meat, you need to pound it with a meat mallet to tenderize it and break down the fibers. This step is essential to ensure that the meat becomes tender and juicy when cooked.
Seasoning the Meat
After tenderizing the meat, it's time to season it. The key to a flavorful swiss steak cut is in the seasoning. You can use a combination of your favorite herbs and spices, but the traditional swiss steak seasoning includes garlic powder, onion powder, paprika, and black pepper. Rub the seasoning all over the meat, making sure to cover it evenly. This step will add depth and complexity to the flavor of the dish.
Sealing in the Juices
To seal in the juices and keep the meat moist, you need to dredge the seasoned meat in flour. This will create a crispy outer layer when the meat is cooked, adding a nice texture to the dish. Make sure to shake off any excess flour before proceeding to the next step.
Browning the Meat
Before braising the meat, it's crucial to brown it first. This step adds another layer of flavor to the dish and helps to lock in the juices. Heat some oil in a large skillet over medium-high heat and add the meat. Cook for a few minutes on each side until it turns a beautiful golden brown color.
Braising the Meat
After browning the meat, it's time to braise it in a flavorful tomato-based sauce. The sauce is what gives the dish its signature taste and makes it unique from other steak recipes. The sauce is a combination of tomato sauce, beef broth, Worcestershire sauce, and a touch of brown sugar. Pour the sauce over the meat and let it simmer on low heat for about an hour until the meat is tender and the sauce has thickened.
Serving the Dish
Once the meat is cooked, remove it from the sauce and let it rest for a few minutes. This will help the juices redistribute, making the meat even more tender and juicy. Slice the meat against the grain and serve with the flavorful sauce poured over it. Swish steak cut is traditionally served with mashed potatoes, but you can also serve it with rice or pasta for a different twist.
In conclusion, this swiss steak cut recipe is a must-try for any meat lover. It's a dish that is full of flavor, easy to make, and perfect for any occasion. Follow these simple steps, and you'll have a delicious and satisfying meal that will have your family and friends coming back for seconds. Give it a try and see for yourself why this dish has stood the test of time.
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