20 Swiss Steak Crushed Tomatoes Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Swiss steak with crushed tomatoes is a hearty and delicious dish that is perfect for any occasion. This classic recipe has been passed down for generations and is a staple in many households. The combination of tender beef, tangy tomatoes, and savory herbs and spices creates a mouth-watering meal that will have your family and friends begging for seconds. But what exactly is Swiss steak and how do you make it? In this article, we will delve into the history of this beloved dish and provide a step-by-step guide on how to make the perfect Swiss steak with crushed tomatoes.
Main Ingredients: All Purpose Flour, Sea Salt, Black Pepper, Granulated
If you're a fan of Swiss steak, you'll love this oven-roasted version. The steak is slow-cooked in a flavorful tomato sauce until it's tender and delicious. Serve it with some mashed potatoes and green beans for a comforting and satisfying meal.
This classic Swiss steak recipe is perfect for a cozy weeknight dinner. The beef is cooked in a rich and flavorful gravy until it's tender and falling apart. Serve it over some egg noodles for a hearty and delicious meal.
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Easy and Quick Swiss Steak
Main Ingredients: Vegetable Oil, All Purpose Flour, Salt, Pepper
If you're short on time, this quick and easy Swiss steak recipe is for you. The steak is cooked in a pressure cooker for just 30 minutes, resulting in a super tender and flavorful dish. Serve it with some roasted vegetables for a complete meal.
For a hands-off cooking experience, try this slow cooker Swiss steak recipe. The beef is cooked in a flavorful sauce until it's tender and delicious. Serve it with some mashed cauliflower for a lighter twist on this classic dish.
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Classic Chili (Chili con Carne)
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Lean Ground Beef
Chili con carne is a classic comfort food that never gets old. This recipe uses ground beef and a variety of spices to create a rich and flavorful chili. Serve it with some cornbread for a complete meal.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
This Indian-inspired chicken tikka masala is a crowd-pleasing dish that's perfect for any occasion. The chicken is marinated in a spicy yogurt sauce and then cooked in a creamy tomato sauce. Serve it over some basmati rice for a delicious and filling meal.
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Birria Tacos
Main Ingredients: Beef Shank, Sirloin, Peppers, Chipotle Peppers In
Birria tacos are a popular Mexican street food that's perfect for any fiesta. The beef is slow-cooked in a flavorful broth until it's tender and then shredded and served in warm tortillas. Top it with some pickled onions and cilantro for a burst of flavor.
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Classic Lasagna
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
No list of top recipes would be complete without a classic lasagna recipe. This version uses ground beef and a combination of ricotta, mozzarella, and parmesan cheeses for a rich and hearty dish. Serve it with some garlic bread for a complete meal.
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Shakshuka
Main Ingredients: Extra Virgin Olive Oil, Red Bell Pepper, Yellow Onion
Shakshuka is a popular Middle Eastern dish that's perfect for breakfast, lunch, or dinner. This recipe uses eggs cooked in a spicy tomato sauce, making it perfect for those who love a little heat. Serve it with some pita bread for a delicious and satisfying meal.
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Stuffed Peppers
Main Ingredients: Bell Peppers, Ground Beef, Onions, Salt, Pepper
Stuffed peppers are a classic dish that's perfect for any occasion. This recipe uses ground beef cooked with rice, tomatoes, and spices and then stuffed into bell peppers and baked until tender. Serve it with a side salad for a complete meal.
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Lasagna
Main Ingredients: Olive Oil, Lean Ground Beef, Onion, Bell Pepper
Another delicious lasagna recipe, this version uses a combination of ground beef and Italian sausage for a flavorful and hearty dish. The layers of tomato sauce, ricotta, mozzarella, and parmesan cheeses make this dish a crowd-pleaser. Serve it with some garlic bread for a complete meal.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
This homemade meat sauce is perfect for any pasta dish. The ground beef is cooked in a rich and flavorful tomato sauce until it's tender and delicious. Serve it over your favorite pasta for a comforting and satisfying meal.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a classic Cajun dish that's packed with flavor. This recipe uses chicken, andouille sausage, and shrimp cooked with rice, vegetables, and spices for a one-pot meal that's perfect for feeding a crowd. Serve it with some cornbread for a complete meal.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, White Onion, Garlic, Chicken Broth, Crushed
If you're tired of store-bought spaghetti sauce, try making your own with this recipe. This homemade spaghetti sauce is made with ground beef, tomatoes, and spices for a rich and flavorful sauce that will take your pasta dishes to the next level.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
This Brazilian shrimp soup is a delicious and unique dish that's perfect for seafood lovers. The shrimp is cooked in a flavorful broth with coconut milk and spices for a creamy and delicious soup. Serve it with some crusty bread for a complete meal.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
Even if you're not a vegan, you'll love this delicious and flavorful red lentil curry. The lentils are cooked in a rich and creamy sauce with coconut milk and spices for a hearty and satisfying dish. Serve it over some basmati rice for a complete meal.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
This homemade marinara sauce is perfect for any pasta dish. The tomatoes are slow-cooked with garlic, onions, and spices for a rich and flavorful sauce that will elevate any pasta dish. Serve it over your favorite pasta for a delicious and satisfying meal.
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Classic Baked Ziti
Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
If you're a fan of baked ziti, you'll love this classic recipe. The pasta is cooked with a delicious meat sauce and then topped with ricotta, mozzarella, and parmesan cheeses before being baked until bubbly and golden brown. Serve it with some garlic bread for a complete meal.
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Stuffed Spaghetti Squash
Main Ingredients: Spaghetti Squash, Italian Sausage, Pasta Sauce, Fresh
If you're looking for a healthier alternative to pasta, try this recipe for stuffed spaghetti squash. The squash is filled with a delicious chicken and vegetable mixture and then baked until tender and delicious. Serve it with a side salad for a light and satisfying meal.
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Texas Chili
Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Chili Powder
This Texas-style chili is perfect for those who love a little heat. The ground beef is cooked with chili peppers and spices for a rich and flavorful dish. Serve it with some cornbread for a complete meal that will warm you up on a cold day.
The History of Swiss Steak
Swiss steak is not actually a dish that originated in Switzerland, as the name might suggest. It is believed to have originated in the United States in the late 19th century, during the industrial revolution. This dish was popularized by the Swiss immigrants who brought it to America and quickly became a comfort food for many families. The term "Swiss" most likely refers to the method of tenderizing the meat by pounding it with a tenderizer or mallet, also known as "swissing". Over the years, Swiss steak has evolved and has become a classic American comfort food, with many variations and adaptations to suit different tastes.
The Key Ingredient: Crushed Tomatoes
One of the main ingredients in Swiss steak is crushed tomatoes. These are typically canned tomatoes that have been cooked and crushed into a thick and chunky sauce. Not only do crushed tomatoes add a rich and tangy flavor to the dish, but they also help to tenderize the meat as it simmers in the sauce. When choosing crushed tomatoes for your Swiss steak recipe, opt for high-quality canned tomatoes without any added herbs or spices. This will allow the natural flavor of the tomatoes to shine through and give your dish the perfect balance of acidity and sweetness.
Making the Perfect Swiss Steak with Crushed Tomatoes
Now that you know the history and key ingredient of Swiss steak with crushed tomatoes, let's get cooking! The first step is to pound your choice of beef, such as round or chuck steak, to tenderize it. Then, season the meat with salt, pepper, and any other herbs and spices of your choice. Next, brown the meat in a pan with some oil before transferring it to a casserole dish. In the same pan, sauté onions, garlic, and bell peppers before adding crushed tomatoes, beef broth, and Worcestershire sauce. Pour this sauce over the meat in the casserole dish and bake in the oven for about 2 hours, until the meat is tender and the sauce is thick and flavorful. Serve your Swiss steak with crushed tomatoes over a bed of mashed potatoes or with a side of crusty bread to soak up all the delicious sauce.
Swiss steak with crushed tomatoes is a versatile dish that can be served for any occasion. It's a great comfort food for a cozy night in, but it's also impressive enough to serve at a dinner party. You can also make it ahead of time and reheat it for a quick and easy weeknight meal. The leftovers also make a delicious lunch the next day. With its rich history and delicious flavors, Swiss steak with crushed tomatoes is a must-try dish that will become a favorite in your household.
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In Conclusion
Swiss steak with crushed tomatoes is a classic recipe that has stood the test of time. Its rich history and delicious flavors make it a favorite among many households. With this easy-to-follow article, you can now make the perfect Swiss steak with crushed tomatoes for any occasion. So why not gather your ingredients and give this mouth-watering dish a try today?
