19 Swiss Steak Crock Pot Recipe With Mushroom Soup Savor The Mouthwatering Goodness!
Published on: Mar 5, 2024
The slow cooker is a busy cook's best friend. It allows for meals to be prepared ahead of time and cooked low and slow, resulting in tender and flavorful dishes. One classic recipe that is perfect for the slow cooker is Swiss steak with mushroom soup. This dish is not only easy to make, but it also packs a delicious punch of flavor. Here, we'll dive into the steps for creating this mouthwatering Swiss steak crock pot recipe with mushroom soup.
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If you're on a ketogenic diet and looking for a warm and comforting meal, this crockpot cream of chicken and mushroom soup is the perfect choice. Made with low-carb ingredients, this soup is creamy, flavorful, and easy to make in your slow cooker. It's the perfect meal to come home to on a cold day.
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Slow Cooker Gluten Free Mushroom Soup
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Main Ingredients: Coconut Oil, White Onion, Dried Mushrooms, Button
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Main Ingredients: Medium Carrots, Red Bell Pepper, Yellow Onion, Ginger
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Main Ingredients: Cream Of Mushroom Soup, Mushrooms, Garlic Powder, Black
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Main Ingredients: Oil, Mushrooms, Onion, Garlic Cloves, Carrots, Celery
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Slow Cooker Beef Barley Soup
Main Ingredients: Boneless Beef Chuck, Salt, Freshly Ground Pepper, Olive
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Preparing the Meat
Swiss steak
To start, you'll need to prepare the Swiss steak for the crock pot. This cut of meat is typically made from round steak, which can be tough if not cooked properly. To ensure tender and juicy meat, you'll want to marinate the steak in a mixture of soy sauce, worcestershire sauce, and garlic powder for at least 30 minutes before cooking. This will not only add flavor, but it will also help to tenderize the meat.
Cooking in the Crock Pot
Mushroom soup
Once the meat has marinated, you can start assembling the ingredients in the crock pot. The star of this dish is the mushroom soup, which serves as the base for the rich and savory sauce. To add depth of flavor, you can also add in sliced mushrooms and diced onions. These vegetables will complement the Swiss steak perfectly and add a delicious texture to the dish.
Slow and Steady
One of the best things about using a crock pot is that it allows for a slow and steady cooking process. This results in tender and flavorful meat that falls apart with just a touch of a fork. For this Swiss steak crock pot recipe with mushroom soup, it's recommended to cook on low heat for 6-8 hours, allowing all the flavors to meld together and the meat to become fork-tender.
Serving and Enjoying
Once the dish is fully cooked, you can serve it over a bed of rice or noodles. The rich and creamy sauce will pair perfectly with the tender Swiss steak, making each bite a burst of flavor. This dish is perfect for a cozy night in or for feeding a crowd at a dinner party. It's a simple yet satisfying meal that is sure to become a favorite in your household.
Conclusion: With just a few simple steps, you can create a delicious and hearty Swiss steak crock pot recipe with mushroom soup. It's a dish that is perfect for any occasion and will leave your taste buds wanting more. So why not give it a try and see for yourself how this classic dish can be elevated with the help of a slow cooker.
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