Swiss steak is a classic dish that has been a favorite among families and military personnel for generations. This hearty and flavorful dish is a staple in many homes and has been a go-to recipe in the army for its simplicity and delicious taste. In this article, we'll be sharing a professional and well-organized swiss steak army recipe that will surely become a favorite in your household as well. So, get ready to impress your family and friends with this mouth-watering dish that is sure to become a regular in your meal rotation.
Ingredients:
For the meat:
- 2 lbs of beef round steak, cut into 1-inch thick slices
- 1 cup of all-purpose flour
- 1 tsp of
salt
- 1 tsp of
pepper
- 1 tsp of
paprika
- 2 tbsp of olive oil
For the sauce:
- 2 tbsp of butter
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 cup of beef broth
- 1 tsp of
Worcestershire sauce
- 1 tsp of
thyme
- 1 tsp of
rosemary
- 1 tsp of
oregano
Instructions:
Step 1: Prep the meat
- In a shallow dish, mix together the flour, salt, pepper, and paprika.
- Dredge the steak slices in the flour mixture, making sure to coat both sides evenly.
Step 2: Brown the meat
- In a large skillet, heat the olive oil over medium-high heat.
- Once the oil is hot, add the steak slices and cook for 2-3 minutes on each side, until they are browned.
- Remove the steak slices from the skillet and set aside.
Step 3: Make the sauce
- In the same skillet, melt the butter over medium heat.
- Add the chopped onion, green bell pepper, and minced garlic, and sauté for 2-3 minutes.
- Pour in the diced tomatoes, beef broth, Worcestershire sauce, thyme, rosemary, and oregano. Stir to combine.
Step 4: Simmer and cook
- Bring the sauce to a boil, then reduce the heat to low.
- Add the browned steak slices back into the skillet, making sure they are submerged in the sauce.
- Cover the skillet and let it simmer for 1 hour, or until the meat is fork-tender.
Step 5: Serve and enjoy!
- Once the steak is tender, remove it from the heat and let it cool for a few minutes.
- Serve the swiss steak over mashed potatoes or rice, and don't forget to pour the delicious sauce over the top.
- Garnish with some fresh parsley and serve hot.
There you have it, a simple and mouth-watering swiss steak army recipe that is sure to impress. The combination of tender beef, flavorful sauce, and hearty vegetables make this dish a winner for any occasion. So, gather your ingredients and get ready to enjoy this classic dish that has stood the test of time in the army and in many homes. Happy cooking!
In conclusion, swiss steak army recipe is a must-try for any food lover. Its simple ingredients and easy cooking process make it the perfect dish for a hearty and satisfying meal. So, whether you're cooking for your family or hosting a dinner party, this swiss steak recipe is sure to be a hit. So, why wait? Get cooking and enjoy this delicious dish today!
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Swiss steak is a classic dish that has been a favorite among families and military personnel for generations. This hearty and flavorful dish is a staple in many homes and has been a go-to recipe in the army for its simplicity and delicious taste. In this article, we'll be sharing a professional and well-organized swiss steak army recipe that will surely become a favorite in your household as well. So, get ready to impress your family and friends with this mouth-watering dish that is sure to become a regular in your meal rotation.
Ingredients:
For the meat:
- 2 lbs of beef round steak, cut into 1-inch thick slices
- 1 cup of all-purpose flour
- 1 tsp of salt
- 1 tsp of pepper
- 1 tsp of paprika
- 2 tbsp of olive oil
For the sauce:
- 2 tbsp of butter
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 cup of beef broth
- 1 tsp of Worcestershire sauce
- 1 tsp of thyme
- 1 tsp of rosemary
- 1 tsp of oregano
Instructions:
Step 1: Prep the meat
In a shallow dish, mix together the flour, salt, pepper, and paprika. Dredge the steak slices in the flour mixture, making sure to coat both sides evenly.
Step 2: Brown the meat
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the steak slices and cook for 2-3 minutes on each side, until they are browned. Remove the steak slices from the skillet and set aside.
Step 3: Make the sauce
In the same skillet, melt the butter over medium heat. Add the chopped onion, green bell pepper, and minced garlic, and sauté for 2-3 minutes. Pour in the diced tomatoes, beef broth, Worcestershire sauce, thyme, rosemary, and oregano. Stir to combine.
Step 4: Simmer and cook
Bring the sauce to a boil, then reduce the heat to low. Add the browned steak slices back into the skillet, making sure they are submerged in the sauce. Cover the skillet and let it simmer for 1 hour, or until the meat is fork-tender.
Step 5: Serve and enjoy!
Once the steak is tender, remove it from the heat and let it cool for a few minutes. Serve the swiss steak over mashed potatoes or rice, and don't forget to pour the delicious sauce over the top. Garnish with some fresh parsley and serve hot.
There you have it, a simple and mouth-watering swiss steak army recipe that is sure to impress. The combination of tender beef, flavorful sauce, and hearty vegetables make this dish a winner for any occasion. So, gather your ingredients and get ready to enjoy this classic dish that has stood the test of time in the army and in many homes. Happy cooking!
In conclusion, swiss steak army recipe is a must-try for any food lover. Its simple ingredients and easy cooking process make it the perfect dish for a hearty and satisfying meal. So, whether you're cooking for your family or hosting a dinner party, this swiss steak recipe is sure to be a hit. So, why wait? Get cooking and enjoy this delicious dish today!
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