20 Swiss Steak And Rice Recipe Deliciousness Awaits You!
Published on: Mar 7, 2024
Swiss steak and rice is a classic dish that has been enjoyed by families for generations. This hearty and flavorful meal is perfect for a cozy night in or a special dinner with loved ones. The tender steak, cooked in a rich tomato sauce, paired with fluffy rice is a winning combination that will have everyone coming back for seconds. Here is a simple and delicious recipe that will have you making swiss steak and rice a regular part of your meal rotation.
Main Ingredients: Eye Of Round Roast, Diced Tomatoes, Onion, Water
If you're looking for a hearty and satisfying meal that practically cooks itself, look no further than this Crock Pot Swiss Steak and Rice recipe. Tender beef steaks are slow cooked with a savory tomato and onion sauce, served over fluffy rice for a comforting and delicious dinner. And the best part? It's all made in one pot, so cleanup is a breeze!
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Dump-and-Bake Swiss Steak
Main Ingredients: Round Steak, Flour, Petite Diced Tomatoes, Sweet Onion
If you're short on time but still want a delicious and flavorful dinner, this Dump-and-Bake Swiss Steak is the perfect recipe for you. Simply dump all of the ingredients into a baking dish and let the oven do the work. The result is tender and juicy steak, smothered in a rich tomato and mushroom sauce. Serve over rice for a complete meal.
Take your taste buds on a journey with this delicious Indian Butter Chicken recipe. Tender chicken is marinated in a flavorful blend of spices and yogurt before being cooked in a creamy and buttery tomato sauce. Served over rice, this dish is perfect for a cozy night in and will leave your kitchen smelling amazing.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
For a quick and easy dinner that's bursting with flavor, try this Chicken Teriyaki recipe. Tender chicken is marinated in a sweet and savory sauce, then grilled to perfection and served over rice. This dish is perfect for a weeknight meal and can be easily customized with your favorite veggies.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
If you have leftover rice and are looking for a delicious way to use it up, try making Fried Rice. This simple and versatile dish can be made with any protein you have on hand, and can be loaded with veggies for a healthy and filling meal. Top with a fried egg for some extra protein and a burst of flavor.
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Stuffed Peppers
Main Ingredients: Bell Peppers, Onion, Garlic Cloves, Rice, Ground Beef
Stuffed Peppers are a classic dish that never goes out of style. Simply stuff bell peppers with a flavorful mixture of ground beef, rice, and veggies, then bake until tender and golden. This dish is perfect for a family dinner or meal prep for the week ahead.
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Thai Chicken Coconut Curry
Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
Transport yourself to the streets of Thailand with this delicious and authentic Thai Chicken Coconut Curry. Tender chicken is cooked in a fragrant and creamy coconut sauce, with a blend of spices that will leave your taste buds singing. Serve over rice for a complete meal that's sure to impress.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
If you're looking for a dish that's both comforting and exotic, try this Brazilian Shrimp Soup. Packed with fresh shrimp, veggies, and a flavorful coconut milk broth, this soup is sure to warm you up from the inside out. Serve with rice for a satisfying meal that's perfect for any occasion.
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Chicken Broccoli Casserole
Main Ingredients: Cream Of Chicken Soup, Mayo, Milk, Lemon Juice, Curry
This Chicken Broccoli Casserole is a classic dish that's perfect for a family dinner or potluck. Tender chicken and broccoli are mixed with a creamy and cheesy sauce, then baked until bubbly and golden. Serve over rice for a complete and satisfying meal.
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Orange Chicken
Main Ingredients: All Purpose Flour, Medium Egg, Garlic Salt, Cold Water
Skip the takeout and try making Orange Chicken at home. This dish features tender chicken coated in a sweet and tangy orange sauce, served over rice for a delicious and satisfying meal. Make it healthier by baking the chicken instead of frying, and adding in some veggies for extra nutrition.
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Korean Ground Turkey & Rice Bowls
Main Ingredients: Ground Turkey, Rice, Garlic, Honey, Soy Sauce, Sesame
If you're looking for a healthy and flavorful meal that comes together quickly, try these Korean Ground Turkey & Rice Bowls. Ground turkey is cooked with a blend of Korean-inspired flavors, then served over rice and topped with fresh veggies for a balanced and delicious meal.
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Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
Add a little spice to your dinner routine with this Spanish Rice recipe. Long grain rice is cooked with diced tomatoes, onions, and peppers, then seasoned with a blend of spices for a flavorful and satisfying dish. Serve as a side or add in some protein for a complete meal.
Forget the boxed rice mixes and make this Authentic Mexican Rice at home instead. This dish is made with long grain rice, tomato sauce, and a blend of spices for a flavorful and fluffy side dish that pairs perfectly with any Mexican-inspired meal. Top with fresh cilantro for an extra burst of flavor.
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Honey Garlic Chicken
Main Ingredients: Chicken Thighs, Cornstarch, Salt, Pepper, Vegetable
If you're looking for a dish that's both sweet and savory, try this Honey Garlic Chicken recipe. Tender chicken is marinated in a honey and garlic sauce, then grilled to perfection and served over rice. This dish is perfect for a summer cookout or a quick weeknight dinner.
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No Peek Chicken Rice Casserole
Main Ingredients: Rice, Cream Of Chicken Soup, Cream Of Mushroom Soup
This No Peek Chicken Rice Casserole is a simple and comforting dish that's perfect for the whole family. Chicken, rice, and veggies are baked in a creamy and flavorful sauce, resulting in a one-dish meal that's perfect for a busy weeknight. And the best part? No peeking required!
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Cabbage Rolls
Main Ingredients: Green Cabbage, Ground Pork, Ground Beef, Onions
Cabbage Rolls are a classic dish that's perfect for a cozy night in. Tender cabbage leaves are filled with a savory mixture of ground beef, rice, and spices, then baked in a flavorful tomato sauce. Serve with rice for a complete and hearty meal that's sure to satisfy.
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Simple Veggie Rice
Main Ingredients: Rice, Zucchini, Carrot, Olive Oil, Broth, Salt, Pepper
If you're looking for a quick and healthy side dish, try making this Simple Veggie Rice. Long grain rice is cooked with a blend of colorful veggies, resulting in a flavorful and nutrient-packed dish. Serve alongside your favorite protein for a complete and balanced meal.
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Best Ever Chicken Fajitas
Main Ingredients: Lime Juice, Worcestershire Sauce, Garlic, Ground Cumin
These Best Ever Chicken Fajitas are a crowd-pleasing dish that's perfect for any occasion. Tender chicken is marinated in a blend of spices, then grilled to perfection and served with sautéed peppers and onions. Serve with rice and your favorite toppings for a customizable and delicious meal.
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Vegan Hawaiian Poke Bowl with Teriyaki Sauce
Main Ingredients: Red Bell Pepper, Carrots, Cucumber, Red Onion, Edamame
If you're looking for a vegan and gluten-free meal that's bursting with flavor, try this Hawaiian Poke Bowl with Teriyaki Sauce. Marinated tofu is served over rice and topped with fresh veggies and a sweet and savory teriyaki sauce for a satisfying and healthy meal that's perfect for any day of the week.
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Red Beans and Rice
Main Ingredients: Ham Bone, Red Beans, Small Onion, Minced Garlic
For a classic and comforting meal, try making Red Beans and Rice. This dish features tender red beans cooked with Cajun-inspired spices, served over fluffy white rice for a hearty and flavorful meal. Top with your favorite hot sauce for an extra kick of flavor.
Making the Perfect Swiss Steak
Choosing the Right Cut of Meat
When it comes to making swiss steak, the type of meat you use is crucial. Round steak is the most commonly used cut for swiss steak, but flank steak or chuck steak can also be used. The key is to choose a cut that is tough and has a lot of connective tissue, as this will break down during the cooking process and result in a tender and flavorful dish.
Searing the Steak
Before cooking the steak in the tomato sauce, it is important to sear the meat first. This will create a delicious crust on the outside of the steak and seal in the juices, keeping the meat moist and tender. Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once hot, add the steak and cook for 2-3 minutes on each side, until browned.
Creating the Tomato Sauce
The tomato sauce is the star of this dish, and using fresh ingredients is key to creating a rich and flavorful sauce. Start by sautéing onions and garlic in the same skillet used to sear the steak. Then add diced tomatoes, tomato sauce, and seasonings such as oregano, basil, and a pinch of red pepper flakes for some heat. Let the sauce simmer for 10-15 minutes to allow the flavors to meld together.
Pairing with Perfect Rice
Choosing the Right Rice
While swiss steak can be served with any type of rice, we recommend using long-grain white rice for this dish. The long grains will hold their shape and texture when cooked, making it the perfect accompaniment to the tender steak and rich tomato sauce.
Cooking the Rice
To cook the rice, use a 2:1 ratio of water to rice. For example, if you are cooking 1 cup of rice, use 2 cups of water. Bring the water to a boil, then add the rice and reduce the heat to low. Cover and let the rice simmer for 18-20 minutes. Once done, fluff the rice with a fork and let it rest for a few minutes before serving.
Serving and Enjoying Swiss Steak and Rice
To serve the swiss steak and rice, start by placing a bed of rice on a plate or in a shallow bowl. Then top with a generous amount of the tender steak and tomato sauce. You can also add a sprinkle of fresh herbs, such as parsley or cilantro, for a pop of freshness. This dish pairs well with a side of steamed vegetables or a crisp salad.
Now that you have the perfect swiss steak and rice recipe, it's time to gather your ingredients and get cooking. This classic dish is sure to become a family favorite and will have everyone asking for seconds. Enjoy!
