17 Swiss Steak And Noodles Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Swiss steak and noodles is a classic comfort food dish that has been enjoyed by families for generations. This hearty and satisfying meal is perfect for any occasion, whether it's a busy weeknight dinner or a special gathering with loved ones. With a tender and flavorful steak smothered in a rich tomato-based sauce and served over a bed of buttery noodles, this recipe is sure to become a household favorite. So, let's dive into the details of how to make this delicious swiss steak and noodles dish!
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
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Drunken Thai Noodles
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Parmesan Garlic Butter Noodles
Main Ingredients: Noodles, Vegetable Stock, Butter, Minced Garlic, Whole
Sometimes the simplest dishes are the most delicious, and that's the case with parmesan garlic butter noodles. This easy and flavorful dish is made with just a few ingredients, but it packs a punch of flavor. The combination of parmesan cheese, garlic, and butter creates a creamy and savory sauce that pairs perfectly with any pasta.
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Crazy Good Quick Garlic Noodles
Main Ingredients: Butter, Olive Oil, Garlic Cloves, Scallions, Fish
For a quick and easy meal that will still impress your taste buds, try crazy good quick garlic noodles. This dish is made with just a few ingredients, including garlic, butter, and soy sauce. The result is a flavorful and addictive sauce that coats the noodles perfectly. It's a great side dish or can be topped with protein for a complete meal.
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Pho
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Pho is a traditional Vietnamese soup that is packed with flavor and is perfect for any time of year. The broth is made by simmering beef bones and spices for hours, creating a rich and flavorful base. It's then served with rice noodles, thinly sliced beef, and an array of herbs and vegetables. It's a comforting and satisfying dish that will warm you from the inside out.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan dan noodles are a spicy and delicious Szechuan dish that is sure to wake up your taste buds. The noodles are made with a chili oil and peanut sauce, giving it a unique and addictive flavor. It's then topped with ground pork or beef, creating a hearty and satisfying meal. It's a must-try for any noodle lover.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you love seafood and a little heat, then jjamppong is the dish for you. This Korean noodle soup is loaded with an assortment of seafood, including shrimp, clams, and squid. It's then simmered in a spicy red broth and served with noodles. It's a dish that will warm you up and leave you wanting more.
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Chicken Tetrazzini
Main Ingredients: Cream Of Mushroom Soup, Sour Cream, Chicken Broth
Chicken tetrazzini is a creamy and decadent pasta dish that is perfect for a special occasion. It's made with spaghetti, chicken, and a creamy mushroom and cheese sauce. It's then baked until bubbly and golden, creating a rich and satisfying meal. It's a crowd-pleaser that is sure to impress.
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Stir Fry Noodles
Main Ingredients: Boneless Skinless Chicken Breasts, Low Sodium Soy
Stir fry noodles are a quick and easy meal that is perfect for busy weeknights. The beauty of this dish is that you can use whatever vegetables and protein you have on hand. It's made with a flavorful sauce and tossed with noodles for a complete and satisfying meal. It's a great way to use up any leftovers in your fridge.
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Cajun Chicken Alfredo
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Keto Lo Mein
Main Ingredients: Noodles, Coconut Aminos, Green Onions, Rice Vinegar
For those following a keto diet, lo mein may seem like a distant memory. But with this keto lo mein recipe, you can enjoy this favorite Chinese dish without the guilt. It's made with zucchini noodles and a flavorful sauce that mimics the traditional version. It's a great way to satisfy your noodle cravings while staying on track with your diet.
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Chicken Noodle Soup
Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
Is there anything more comforting than a warm bowl of chicken noodle soup? This classic dish is made with tender chicken, vegetables, and egg noodles in a flavorful broth. It's perfect for when you're feeling under the weather or just need some comfort food. Plus, it's a great way to use up any leftover chicken.
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Classic Chicken Soup
Main Ingredients: Whole Chicken, Chicken Broth, Onion, Large Carrots
If you prefer a simpler version of chicken soup, then classic chicken soup is the way to go. This recipe uses a whole chicken to create a rich and flavorful broth. It's then served with egg noodles and a variety of vegetables for a warm and satisfying meal. It's a staple in many households for a reason - it's just that good.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
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The BEST Drunken Noodles
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If you're a fan of Thai food, then you know how delicious drunken noodles can be. This recipe for the BEST drunken noodles is no exception. It's made with rice noodles, chicken, and an assortment of vegetables in a spicy and flavorful sauce. It's a must-try for any noodle lover.
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Simple Sesame Noodles
Main Ingredients: Noodles, Soy Sauce, Sugar, Garlic, Rice Vinegar, Sesame
For a quick and easy meal that is packed with flavor, try simple sesame noodles. This dish is made with just a few ingredients, including sesame oil, soy sauce, and garlic. The result is a simple yet addictive sauce that coats the noodles perfectly. It's a great side dish or can be topped with protein for a complete meal.
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Ham Tetrazzini
Main Ingredients: Parmesan Cheese, Sherry Wine, White Wine, Dried Thyme
For a twist on the classic chicken tetrazzini, try ham tetrazzini. This dish replaces the chicken with ham, creating a rich and savory flavor. It's then baked until golden and bubbly, making it a hearty and satisfying meal. It's a great way to use up any leftover ham from the holidays.
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Creamy Chicken Alfredo
Main Ingredients: Boneless Skinless Chicken Breasts, Noodles, Whipping
For a classic and indulgent meal, you can't go wrong with creamy chicken alfredo. This dish is made with a rich and creamy sauce that is tossed with pasta and topped with tender chicken. It's a perfect balance of flavors and textures that will leave you feeling satisfied and content.
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Chicken Alfredo with Homemade Sauce
Main Ingredients: Noodles, Butter, Cream Cheese, Heavy Cream, Milk
If you're feeling adventurous, try making chicken alfredo with a homemade sauce. The sauce is made with butter, cream, and parmesan cheese, creating a rich and flavorful base. It's then tossed with pasta and chicken for a delicious and indulgent meal. Once you try this homemade version, you may never go back to the store-bought sauce again.
Ingredients:
1 pound round steak
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons vegetable oil
1 cup beef broth
1 can diced tomatoes
1 large onion, chopped
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
8 ounces egg noodles
2 tablespoons butter
2 tablespoons chopped fresh parsley
Instructions:
Prepare the steak: Begin by pounding the round steak with a meat mallet to tenderize it. Then, cut the steak into serving-size pieces.
Season and dredge: In a shallow dish, mix together the flour, salt, and pepper. Dredge each steak piece in the flour mixture, shaking off any excess.
Cook the steak: In a large skillet, heat the vegetable oil over medium heat. Add the steak pieces and cook for about 2-3 minutes on each side, until browned. Remove the steak from the skillet and set aside.
Make the sauce: In the same skillet, add the onions and garlic and cook for about 2-3 minutes until softened. Then, pour in the beef broth, diced tomatoes, Worcestershire sauce, thyme, oregano, and basil. Stir to combine and bring to a simmer.
Add the steak back in: Place the cooked steak pieces back into the skillet with the sauce. Cover and let simmer for about 45 minutes, until the steak is tender and the sauce has thickened.
Cook the noodles: While the steak is simmering, cook the egg noodles according to package instructions. Drain and toss with butter and chopped parsley.
Serve: Serve the tender swiss steak over a bed of buttery noodles, and spoon the rich tomato sauce over the top. Garnish with additional chopped parsley, if desired.
Tips:
For a shortcut, you can use pre-tenderized round steak instead of pounding it yourself.
For extra flavor, you can add a splash of red wine to the sauce.
If you prefer a thicker sauce, you can mix in a tablespoon of cornstarch with a little water and stir it into the sauce before simmering.
Final Thoughts:
This swiss steak and noodles recipe is a delicious and satisfying meal that the whole family will love. The tender steak, flavorful sauce, and buttery noodles come together to create a perfect balance of flavors and textures. This dish is also easily customizable, so feel free to add your own spin on it with different seasoning or vegetables. So next time you're in need of a comforting and hearty meal, give this swiss steak and noodles recipe a try!
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