16 Swiss Steak And Gravy Recipe Get Cooking And Enjoy!
Published on: Mar 5, 2024
Swiss steak and gravy is a classic dish that is loved by many for its rich and comforting flavors. This hearty meal is perfect for colder days and can be easily prepared at home with just a few simple ingredients. In this article, we will share with you a delicious Swiss steak and gravy recipe that is sure to become a family favorite. So, put on your apron and let's get cooking!
If you're tired of the same old chicken recipes, it's time to switch things up with these top 20 Beer Can Chicken recipes. But if you're feeling a little adventurous and want to try something new, then you'll definitely want to try this Swiss Steak recipe.
This dish features tender beef steak smothered in a rich and flavorful tomato-based sauce. It's a hearty and comforting meal that is perfect for any occasion. And the best part? It's super easy to make!
To make this Swiss Steak, you'll need a few simple ingredients such as beef round steak, flour, tomato sauce, and a few seasonings. It's a budget-friendly dish that doesn't skimp on flavor.
For a rustic twist on the classic Swiss Steak, try this Country Swiss Steak recipe. It's a melt-in-your-mouth dish that will have your taste buds dancing with every bite.
The key to this dish is the slow cooking process, which allows the meat to become incredibly tender and flavorful. The beef round steak is slow-cooked in a delicious gravy made with tomato sauce, Worcestershire sauce, and a touch of brown sugar for sweetness. The result is a dish that is bursting with flavor and perfect for those cold winter nights.
If you're short on time but still want to enjoy a homemade Swiss Steak, then this Slow Cooker Swiss Steak recipe is for you. It's a set-it-and-forget-it kind of dish that requires minimal effort but delivers maximum flavor.
Simply combine all the ingredients in a slow cooker, set it on low, and let it cook for 8 hours. The result is a tender and flavorful Swiss Steak that will have your family asking for seconds.
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Swiss Steak with Brown Gravy and the Process of...
Main Ingredients: Rump Roast, Tapioca Flour, Salt, Pepper, Olive Oil
For those who prefer a thicker and richer gravy, this Swiss Steak with Brown Gravy recipe is a must-try. The secret to the delicious gravy is the flour coating on the beef round steak, which creates a roux when cooked with the tomato sauce and beef broth.
The process of making this dish is not only easy but also quite satisfying. As the sauce thickens and the aroma fills your kitchen, you'll know that a delicious meal is on its way.
Don't have a lot of time to spend in the kitchen? No problem! This Easy Swiss Steak recipe takes just 30 minutes to make, making it perfect for busy weeknights.
The key to this dish is the thinly sliced beef round steak, which cooks quickly and is then simmered in a flavorful sauce made with tomato sauce, onion, and Worcestershire sauce. The result is a tender and delicious Swiss Steak that you can have on the table in no time.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
Looking for a dish that the whole family will love? Look no further than this Family Swiss Steak recipe. It's a crowd-pleasing dish that is sure to become a family favorite.
The beef round steak is cut into smaller pieces and simmered in a rich and flavorful sauce made with tomato sauce, beef broth, and a touch of garlic. The result is a dish that is not only delicious but also budget-friendly.
This Crockpot Swiss Steak recipe is perfect for those busy days when you want a delicious meal without all the hassle. Simply place all the ingredients in a slow cooker and let it do all the work.
The end result is a tender and flavorful Swiss Steak that is perfect for serving over mashed potatoes or rice. It's a no-fuss meal that is sure to satisfy.
If you're a fan of mushrooms, then you'll love this Swiss Steak with Mushrooms recipe. It's a hearty and delicious dish that is perfect for mushroom lovers.
The beef round steak is slow-cooked in a rich and flavorful mushroom sauce made with tomato sauce, beef broth, and a variety of herbs and spices. The result is a dish that is bursting with flavor and perfect for those cold winter nights.
Nothing beats a home-cooked meal, especially when it's your mom's recipe. This Mom's Swiss Steak recipe is a classic dish that is sure to bring back fond memories of family dinners.
The beef round steak is slow-cooked in a rich and flavorful sauce made with tomato sauce, beef broth, and a touch of brown sugar for sweetness. The end result is a tender and delicious Swiss Steak that will have you coming back for seconds.
For an extra dose of flavor, try this Swiss Steak with Mushroom Gravy recipe. The combination of the tender beef round steak and the rich and flavorful mushroom gravy is a match made in heaven.
The mushroom gravy is made with a variety of mushrooms, tomato sauce, beef broth, and a touch of red wine for added depth of flavor. It's a delicious twist on a classic dish that is sure to impress.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
This Swiss Steak {crock Pot} recipe is perfect for those busy days when you want a delicious meal without all the hassle. Simply place all the ingredients in a slow cooker and let it do all the work.
The result is a tender and flavorful Swiss Steak that is perfect for serving over mashed potatoes or rice. It's a no-fuss meal that is sure to satisfy.
If you're a fan of classic and traditional dishes, then this Old Fashioned Swiss Steak recipe is for you. It's a simple and classic dish that never goes out of style.
The beef round steak is coated in flour and then slow-cooked in a rich and flavorful sauce made with tomato sauce, beef broth, and a touch of Worcestershire sauce. The result is a dish that is tender, delicious, and perfect for any occasion.
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Smothered Chicken & Homemade Gravy
Main Ingredients: Chicken Thighs, Flour, Cajun Seasoning, Onion Powder
This recipe takes a break from beef and uses chicken instead. But don't worry, it's just as delicious! This Smothered Chicken & Homemade Gravy recipe is a must-try for chicken lovers.
The chicken is cooked in a delicious homemade gravy made with chicken broth, heavy cream, and a variety of herbs and spices. It's a comforting and flavorful meal that is sure to become a family favorite.
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Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
What's better than a hearty and comforting meal? A hearty and comforting breakfast! This Easy Biscuits and Gravy recipe is perfect for those lazy weekend mornings when you want something delicious and easy to make.
The biscuits are smothered in a rich and flavorful sausage gravy made with a homemade roux, sausage, and milk. It's a breakfast that will leave you feeling satisfied and ready to take on the day.
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Brown Gravy
Main Ingredients: Unsalted Butter, Flour, Beef Broth, Garlic Powder
Looking for a versatile gravy that can be used with multiple dishes? This Brown Gravy recipe is just what you need. It's a simple and flavorful gravy that pairs well with a variety of meats, including Swiss Steak.
The gravy is made with a combination of beef broth, Worcestershire sauce, and a touch of brown sugar for sweetness. It's a delicious addition to any meal.
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Hamburger Steak and Gravy
Main Ingredients: Ground Beef, Eggs, Breadcrumbs, Minced Garlic, Salt
If you're craving a classic diner-style meal, then this Hamburger Steak and Gravy recipe is for you. It's a simple and delicious dish that is perfect for a quick and easy dinner.
The hamburger steak is smothered in a rich and flavorful gravy made with beef broth, Worcestershire sauce, and a touch of garlic. It's a budget-friendly meal that is sure to satisfy.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
For a Southern-style twist on the classic biscuits and gravy, try this Sausage Gravy and Biscuits recipe. It's a hearty and comforting meal that is perfect for breakfast or dinner.
The sausage gravy is made with a combination of milk, flour, and a variety of herbs and spices. It's a delicious and indulgent dish that is sure to become a family favorite.
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Biscuits and Gravy Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Gravy Mix, Sausage, Cheddar Cheese
If you want to take your biscuits and gravy to the next level, then this Biscuits and Gravy Breakfast Casserole recipe is a must-try. It's a delicious and filling meal that is perfect for feeding a crowd.
The casserole features layers of biscuits, sausage, and a rich and flavorful gravy made with a homemade roux, milk, and a touch of hot sauce for added flavor. It's a breakfast that will keep you full and satisfied for hours.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This Slow-Cooker Swiss Steak and Gravy recipe is perfect for those days when you want a delicious meal without all the effort. Simply place all the ingredients in a slow cooker and let it cook for 8 hours.
The result is a tender and flavorful Swiss Steak that is perfect for serving over mashed potatoes or rice. It's a no-fuss meal that is sure to satisfy.
If you're looking for a quick and easy way to make Swiss Steak, then this Oven-Baked Swiss Steak recipe is for you. It's a delicious and effortless dish that is perfect for busy weeknights.
The beef round steak is coated in flour and then baked in the oven with a rich and flavorful tomato-based sauce. The result is a tender and delicious Swiss Steak that is sure to become a family favorite.
Swiss steak is a classic comfort food dish that many families have been enjoying for generations. Made with tenderized steak and a rich tomato-based sauce, it's a hearty and satisfying meal that is perfect for any occasion. Whether you're cooking for a family dinner or a special gathering with friends, these top 20 Swiss steak recipes are sure to impress.
For a true taste of the countryside, try this country-style Swiss steak recipe. Made with a savory blend of herbs and spices, this dish is slow-cooked to perfection for maximum tenderness and flavor. Serve it with mashed potatoes and your favorite vegetables for a delicious and comforting meal.
If you're looking for an easy and convenient way to make Swiss steak, this slow cooker recipe is for you. Simply add all the ingredients to your crockpot and let it do the work for you. The result is a melt-in-your-mouth steak that is full of flavor and perfect for a busy weeknight dinner.
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Swiss Steak with Brown Gravy and the Process of...
Main Ingredients: Rump Roast, Tapioca Flour, Salt, Pepper, Olive Oil
For those who love a rich and savory gravy, this Swiss steak recipe is a must-try. Made with a homemade brown gravy and a secret blend of seasonings, this dish is sure to become a family favorite. Plus, you'll learn the process of making the perfect gravy, which is a skill that will come in handy for many other recipes.
Who says delicious food has to be complicated? This easy Swiss steak recipe proves that simple ingredients and minimal effort can still result in a mouthwatering meal. With just a few ingredients and minimal prep time, you'll have a flavorful and tender steak that will satisfy any craving.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
Gather the whole family around the table for this delicious and comforting Swiss steak recipe. Made with a blend of spices, tomatoes, and onions, this dish is sure to please even the pickiest eaters. Plus, it's a great way to get some extra veggies into your loved ones' diets.
Take the stress out of cooking with this easy crockpot Swiss steak recipe. Simply add all the ingredients to your slow cooker and let it cook to perfection while you go about your day. The result is a tender and flavorful steak that will have everyone asking for seconds.
Mushroom lovers, this one's for you! This Swiss steak recipe combines tender beef with savory mushrooms for a dish that is both hearty and full of flavor. The mushrooms add a unique earthy taste that pairs perfectly with the rich tomato-based sauce.
Looking for a recipe that will bring back memories of childhood? Look no further than this Swiss steak recipe that is just like Mom used to make. With a few simple ingredients and a little love, you can recreate this classic dish and share it with your own family.
This variation of Swiss steak takes things up a notch with the addition of a delicious mushroom gravy. The combination of tender steak, flavorful sauce, and savory mushrooms is a winning combination that will have everyone raving. Serve it over mashed potatoes for the ultimate comfort food experience.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
If you love the convenience of crockpot cooking but still want to impress your guests, give this Swiss steak recipe a try. It's easy to make, flavorful, and perfect for a dinner party or special occasion. The best part? You can enjoy the company of your guests while your crockpot does all the work.
For a taste of nostalgia, try this old-fashioned Swiss steak recipe. Using simple ingredients and traditional cooking methods, this dish will transport you back in time to your grandmother's kitchen. Serve it with a side of homemade biscuits for the ultimate comfort food experience.
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Smothered Chicken & Homemade Gravy
Main Ingredients: Chicken Thighs, Flour, Cajun Seasoning, Onion Powder
If you're in the mood for something different, this smothered chicken and homemade gravy recipe is a delicious alternative to traditional Swiss steak. Made with tender chicken breasts and a rich, homemade gravy, it's a dish that is sure to impress. You can also use the gravy recipe to top your Swiss steak for a unique twist on a classic dish.
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Hamburger Steak and Gravy
Main Ingredients: Ground Beef, Eggs, Breadcrumbs, Minced Garlic, Salt
For a budget-friendly option that still packs a punch, try this hamburger steak and gravy recipe. Made with ground beef and a savory gravy, it's a great way to switch things up while still enjoying the comforting flavors of Swiss steak. Serve it with mashed potatoes and your favorite vegetables for a complete meal.
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Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
Who says Swiss steak has to be served with mashed potatoes? This easy biscuits and gravy recipe is a fun and tasty twist on the classic dish. Made with flaky biscuits and a rich sausage gravy, it's a match made in heaven. Serve it for breakfast, lunch, or dinner for a delicious and unexpected meal.
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Brown Gravy
Main Ingredients: Unsalted Butter, Flour, Beef Broth, Garlic Powder
Every great Swiss steak needs a delicious gravy to go with it. This brown gravy recipe is a staple that you'll want to keep in your recipe box for any occasion. Made with simple ingredients and easy to customize, it's the perfect topping for your Swiss steak or any other dish that needs a rich and savory sauce.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
For a hearty and delicious breakfast or brunch option, try this sausage gravy and biscuits recipe. Made with a flavorful sausage gravy and flaky biscuits, it's a dish that is sure to please. Plus, it's a great way to use up leftovers from your Swiss steak dinner the night before.
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Biscuits and Gravy Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Gravy Mix, Sausage, Cheddar Cheese
Take your love for biscuits and gravy to the next level with this breakfast casserole recipe. Made with layers of biscuits, eggs, sausage, and gravy, it's a one-dish meal that is perfect for feeding a crowd. You can even add in some leftover Swiss steak for a delicious twist on a classic casserole.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
Another slow cooker option, this Swiss steak and gravy recipe is perfect for those busy days when you don't have time to spend in the kitchen. Simply add all the ingredients to your crockpot and let it cook to perfection. The result is a tender and flavorful steak with a rich and savory gravy that will have you coming back for more.
If you prefer to use your oven for cooking, this oven-baked Swiss steak recipe is for you. With just a few simple ingredients and minimal prep time, you can have a delicious and tender steak on the table in no time. Plus, using the oven allows for a nice crispy crust on the outside of the steak while keeping the inside tender and juicy.
The Secret to a Perfect Swiss Steak and Gravy
When it comes to making the perfect Swiss steak and gravy, the key lies in the cut of meat you choose. Traditionally, round steak or cube steak is used for this dish as they are tougher cuts of meat that require slow cooking to become tender. This slow cooking method helps to break down the tough fibers and results in a melt-in-your-mouth texture. Beef chuck or shoulder steak are also great options for Swiss steak and gravy as they have a rich marbling of fat that adds flavor and moisture to the dish.
Seasoning and Tenderizing the Meat
To enhance the flavor of the meat, it is important to season it well. Garlic powder, onion powder, paprika, and black pepper are some common seasonings used in Swiss steak and gravy recipes. You can also add a touch of Worcestershire sauce for an extra depth of flavor. Once the meat is seasoned, it is important to tenderize it to ensure it cooks evenly and becomes tender. You can use a meat tenderizer or simply pound the meat with a meat mallet.
The Perfect Gravy
Now, let's talk about the star of the dish - the gravy. A rich and flavorful gravy is what makes Swiss steak stand out from other beef dishes. To make the perfect gravy, you will need beef broth, diced tomatoes, tomato sauce, and cornstarch. The key to a thick and smooth gravy is to mix the cornstarch with cold water before adding it to the broth. This prevents lumps from forming and ensures a smooth consistency. You can also add some red wine to the gravy for a deeper flavor.
Serving Suggestions
Swiss steak and gravy is best served with creamy mashed potatoes or fluffy white rice. The creamy texture of the potatoes or rice pairs perfectly with the rich gravy. You can also serve it with some steamed vegetables on the side for a well-rounded meal.
Now that you have the secrets to making a perfect Swiss steak and gravy, it's time to put them into action. Follow this recipe and impress your family and friends with this delicious and comforting meal. Trust us, they will be asking for seconds!
