18 Swiss Steak And Dumplings Recipe Unlock Flavor Sensations!

Ingredients

For the Swiss Steak:

• 2 pounds of round steak, cut into 4-inch pieces
• 1/4 cup of all-purpose flour
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 tablespoons of vegetable oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 cups of beef broth
• 1 can of diced tomatoes
• 1 tablespoon of Worcestershire sauce

For the Dumplings:

• 1 cup of all-purpose flour
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 1/4 cup of chopped fresh parsley
• 1/4 cup of grated Parmesan cheese
• 1/2 cup of milk
• 2 tablespoons of melted butter

Instructions

Step 1: Prepare the Swiss Steak

1. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
2. Coat each piece of steak in the flour mixture, shaking off any excess.
3. In a large Dutch oven or pot, heat the vegetable oil over medium-high heat.
4. Add the steak and cook until browned on both sides, about 5 minutes per side.
5. Remove the steak from the pot and set aside.
6. In the same pot, add the onion and garlic and cook until softened, about 3 minutes.
7. Add the beef broth, diced tomatoes, and Worcestershire sauce to the pot and stir to combine.
8. Return the steak to the pot and bring to a boil.
9. Reduce the heat to low, cover, and simmer for 1 hour, stirring occasionally.

Step 2: Prepare the Dumplings

1. In a mixing bowl, combine the flour, baking powder, salt, parsley, and Parmesan cheese.
2. In a separate bowl, mix together the milk and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Drop the dumpling dough by spoonfuls into the simmering pot of Swiss steak.
5. Cover and cook for an additional 15 minutes, until the dumplings are cooked through.

Step 3: Serve and Enjoy

1. Remove the pot from the heat and let it sit for 5 minutes before serving.
2. Spoon the Swiss steak and dumplings onto plates and top with extra chopped parsley and Parmesan cheese, if desired.
3. Enjoy your delicious and comforting Swiss steak and dumplings with your loved ones!

HTML Code: <Intro> Swiss steak and dumplings is a classic comfort food dish that has been enjoyed by families for generations. This hearty and satisfying meal is perfect for a cozy night in or a special occasion. The tender beef, flavorful gravy, and fluffy dumplings make for a delicious combination that will leave your taste buds begging for more. In this article, we will share a tried and true <b>Swiss steak and dumplings recipe</b> that is sure to become a family favorite. So, grab your apron and get ready to create a mouthwatering meal that will have everyone asking for seconds! </Intro> <h2>Ingredients</h2> <h3>For the Swiss Steak:</h3> <ul> <li>2 pounds of round steak, cut into 4-inch pieces</li> <li>1/4 cup of all-purpose flour</li> <li><b>1 teaspoon of garlic powder</b></li> <li><b>1 teaspoon of onion powder</b></li> <li><b>1 teaspoon of paprika</b></li> <li>1/2 teaspoon of salt</li> <li>1/4 teaspoon of black pepper</li> <li>2 tablespoons of vegetable oil</li> <li>1 onion, chopped</li> <li>2 cloves of garlic, minced</li> <li>2 cups of beef broth</li> <li>1 can of diced tomatoes</li> <li>1 tablespoon of Worcestershire sauce</li> </ul> <h3>For the Dumplings:</h3> <ul> <li>1 cup of all-purpose flour</li> <li>2 teaspoons of baking powder</li> <li>1/2 teaspoon of salt</li> <li><b>1/4 cup of chopped fresh parsley</b></li> <li><b>1/4 cup of grated Parmesan cheese</b></li> <li>1/2 cup of milk</li> <li>2 tablespoons of melted butter</li> </ul> <h2>Instructions</h2> <h3>Step 1: Prepare the Swiss Steak</h3> <ol> <li>In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.</li> <li>Coat each piece of steak in the flour mixture, shaking off any excess.</li> <li>In a large Dutch oven or pot, heat the vegetable oil over medium-high heat.</li> <li>Add the steak and cook until browned on both sides, about 5 minutes per side.</li> <li>Remove the steak from the pot and set aside.</li> <li>In the same pot, add the onion and garlic and cook until softened, about 3 minutes.</li> <li>Add the beef broth, diced tomatoes, and Worcestershire sauce to the pot and stir to combine.</li> <li>Return the steak to the pot and bring to a boil.</li> <li>Reduce the heat to low, cover, and simmer for 1 hour, stirring occasionally.</li> </ol> <h3>Step 2: Prepare the Dumplings</h3> <ol> <li>In a mixing bowl, combine the flour, baking powder, salt, parsley, and Parmesan cheese.</li> <li>In a separate bowl, mix together the milk and melted butter.</li> <li>Add the wet ingredients to the dry ingredients and mix until just combined.</li> <li>Drop the dumpling dough by spoonfuls into the simmering pot of Swiss steak.</li> <li>Cover and cook for an additional 15 minutes, until the dumplings are cooked through.</li> </ol> <h3>Step 3: Serve and Enjoy</h3> <ol> <li>Remove the pot from the heat and let it sit for 5 minutes before serving.</li> <li>Spoon the Swiss steak and dumplings onto plates and top with extra chopped parsley and Parmesan cheese, if desired.</li> <li>Enjoy your delicious and comforting Swiss steak and dumplings with your loved ones!</li> </ol>