18 Swiss Spitzbuben Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
The Swiss Spitzbuben, also known as Linzer cookies, are a traditional holiday treat in Switzerland. These delicious cookies are made with a buttery shortbread dough and filled with raspberry jam, making them the perfect combination of sweet and buttery. Not only are they delicious, but they also add a festive touch to any holiday cookie platter. In this article, we will take a closer look at the history of the Swiss Spitzbuben and share a professional and well-organized recipe for you to recreate this classic treat at home.
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
This delicious and healthy recipe combines tender Swiss chard with creamy cannellini beans for a flavorful side dish. Simply sauté the chard and beans in a little bit of olive oil, garlic, and fresh herbs until wilted and tender. Serve alongside your perfectly cooked beer can chicken for a well-rounded meal.
For a heartier meal, try this delicious Swiss steak recipe. Tenderized steak is smothered in a rich tomato and mushroom gravy and slow-cooked until it falls apart. Serve with a side of mashed potatoes and roasted vegetables for a comforting and satisfying meal.
Nothing beats a classic country-style Swiss steak. Thinly sliced beef is coated in a seasoned flour mixture and pan-fried until crispy and golden brown. It is then smothered in a rich tomato and onion gravy and baked until tender.
4of 20
Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
This quick and easy side dish is perfect for any weeknight meal. Simply sauté Swiss chard in a little bit of garlic and olive oil until wilted and tender. Serve alongside your favorite protein for a healthy and flavorful meal.
If you are short on time but still want a delicious and hearty meal, this slow cooker Swiss steak recipe is perfect for you. Tenderized steak is slow-cooked in a rich tomato and mushroom gravy until it falls apart. Serve over mashed potatoes or rice for a comforting and filling meal.
If you are looking for a simple and quick side dish, this sautéed Swiss chard recipe is just what you need. Sauté the chard in a little bit of olive oil and fresh herbs until wilted and tender. Serve alongside your favorite protein for a healthy and delicious meal.
Upgrade your burger game with this mouth-watering mushroom, onion, and Swiss burger recipe. The juicy burger is topped with sautéed mushrooms and onions and melted Swiss cheese for a melt-in-your-mouth experience. Serve on a toasted bun with your favorite condiments for the ultimate burger experience.
These ham and Swiss sliders are the perfect appetizer or party food. Soft Hawaiian rolls are stuffed with layers of deli ham, Swiss cheese, and a tangy mustard sauce. Bake until the cheese is melted and the rolls are golden brown for a crowd-pleasing dish.
9of 20
Creamy Swiss Cheese Chicken Bake
Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Light
This creamy and cheesy chicken bake is a crowd favorite. Tender chicken breasts are smothered in a creamy Swiss cheese and mushroom sauce and baked until bubbly and golden brown. Serve with a side of rice or pasta for a delicious and satisfying meal.
This easy Swiss steak recipe is perfect for beginner cooks. Tenderized steak is coated in a seasoned flour mixture and pan-fried until crispy and golden brown. It is then smothered in a rich tomato and onion gravy and baked until tender. Serve with mashed potatoes and your favorite vegetables for a comforting and flavorful meal.
11of 20
Spitzbuben Cookies
Main Ingredients: Spelt, Powdered Sugar, Vanilla, Salt, Milk, Vegan
No meal is complete without something sweet, and these Spitzbuben cookies are the perfect dessert to pair with your beer can chicken. These traditional Swiss cookies are filled with a delicious jam and topped with a dusting of powdered sugar. Perfect for any holiday or special occasion.
12of 20
Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
If you are looking for a unique and delicious way to use Swiss chard, these Swiss chard patties are just what you need. The chard is mixed with grated cheese, breadcrumbs, and seasonings before being pan-fried until crispy and golden brown. Serve as a side dish or appetizer for a tasty and healthy treat.
13of 20
Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
This light and healthy Swiss chard frittata is perfect for a weekend brunch or a quick and easy dinner. The chard is mixed with eggs, low-fat cheese, and seasonings and baked until fluffy and golden brown. Serve with a side salad for a well-rounded meal.
This simple and delicious sautéed Swiss chard recipe is a great way to enjoy this nutritious vegetable. Sauté the chard in a little bit of olive oil and garlic until wilted and tender. Serve alongside your favorite protein for a healthy and flavorful meal.
15of 20
Swiss Chocolate Cake Roll
Main Ingredients: All Purpose Flour, Dutch Processed Cocoa Powder, Baking
No meal is complete without dessert, and this Swiss chocolate cake roll is sure to be a hit. A rich and moist chocolate cake is filled with a creamy chocolate ganache and rolled up into a beautiful log. Serve with a dollop of whipped cream for the ultimate chocolate lover's treat.
16of 20
Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This family-style Swiss steak recipe is perfect for feeding a crowd. Tenderized steak is coated in a seasoned flour mixture and pan-fried until crispy and golden brown. It is then smothered in a rich tomato and onion gravy and baked until tender. Serve with mashed potatoes and your favorite vegetables for a comforting and delicious meal.
Elevate your burger game with this delicious mushroom Swiss burger recipe. The juicy burger is topped with sautéed mushrooms and melted Swiss cheese for a flavorful and satisfying meal. Serve with a side of fries for the ultimate burger experience.
18of 20
Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
For a healthy and flavorful vegetarian meal, try this garlicky Swiss chard and chickpea recipe. The chard is sautéed with garlic and chickpeas for a protein-packed and nutrient-rich dish. Serve over rice or quinoa for a complete and balanced meal.
This easy and flavorful crockpot Swiss steak recipe is perfect for busy weeknights. Tenderized steak is slow-cooked in a rich tomato and mushroom gravy until tender and delicious. Serve with mashed potatoes and your favorite vegetables for a comforting and filling meal.
Main Ingredients: Butter, Sugar, All Purpose Flour, Egg Yolk, Salt
End your meal on a sweet note with these traditional Swiss cookies. These delicious shortbread cookies are filled with a layer of jam and topped with a dusting of powdered sugar. Perfect for any holiday or special occasion.
The History of Swiss Spitzbuben
The Origins
The Swiss Spitzbuben have a long history dating back to the 18th century. The name "Spitzbuben" comes from the German word for "rascal" or "little rogue," which reflects the mischievous nature of these cookies. They originated in the canton of Appenzell in northeastern Switzerland and were traditionally made during the Christmas season.
The Tradition
In Switzerland, the tradition of making Spitzbuben cookies is passed down from generation to generation. Families gather together to bake these cookies and use cookie cutters in various shapes, such as stars and hearts, to create different designs. The cookies are then filled with a variety of jams, with raspberry being the most popular.
The Symbolism
The Swiss Spitzbuben hold a special symbolism during the holiday season. The shape of the cookies, with the jam peeking out through the cutout in the top, is said to resemble the Star of Bethlehem. This adds a deeper meaning to the cookies and makes them a beloved part of holiday traditions in Switzerland.
Swiss Spitzbuben Recipe
Ingredients
1 cup unsalted butter, softened
1/2 cup granulated sugar
2 egg yolks
2 cups all-purpose flour
1/2 cup raspberry jam
1/4 cup powdered sugar, for dusting (optional)
Instructions
In a large bowl, cream together the butter and sugar until light and fluffy.
Add in the egg yolks, one at a time, mixing well after each addition.
Sift in the flour and mix until a soft dough forms.
Divide the dough into two equal parts and wrap each in plastic wrap. Refrigerate for at least 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C) and line a baking sheet with parchment paper.
Roll out one portion of dough on a lightly floured surface to a thickness of about 1/4 inch.
Using a cookie cutter, cut out an even number of cookies. Cut a small hole in the center of half of the cookies using a smaller cookie cutter or a knife.
Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Spoon a small amount of raspberry jam onto the whole cookies and top with the cutout cookies.
Dust with powdered sugar, if desired, and serve.
Enjoy the Taste of Switzerland
Now that you have the recipe for Swiss Spitzbuben, you can bring a taste of Switzerland into your own home. These cookies make for a delicious holiday treat or a special addition to any cookie platter. So gather your family and friends and enjoy the tradition and symbolism of this beloved Swiss cookie. Happy baking!
![Chocolate Cake Roll (Swiss Roll) Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2019/02/Chocolate-Swiss-Roll-2-688x1002.jpg)
