There are few dishes more quintessentially Swiss than the beloved Swiss spatchky. This hearty and delicious comfort food is a staple in many Swiss households, and its popularity has spread far beyond the country's borders. Made with tender, juicy chicken, hearty root vegetables, and fragrant herbs, this dish is a must-try for anyone looking to experience the true flavors of Switzerland. In this article, we'll dive into the history of this beloved dish and share a tried and tested Swiss spatchky recipe that will have you coming back for seconds.
Swiss steak is a classic comfort food that has been enjoyed by families for generations. This hearty dish is typically made with tenderized round steak, coated in flour and seasonings, and then simmered in a rich tomato-based sauce until it is fall-apart tender. It’s the perfect meal for a cozy night in, and there are endless variations to try. Here are 17 mouth-watering Swiss steak recipes that will have you reaching for seconds.
Nothing says comfort food quite like a country-style Swiss steak. This recipe features tenderized round steak smothered in a creamy mushroom and onion gravy. The addition of fresh herbs and a splash of red wine takes this dish to the next level. Serve it over mashed potatoes for the ultimate indulgence.
If you’re looking for a fuss-free Swiss steak recipe, look no further than this slow cooker version. Simply coat your steak in flour and seasonings, place it in the slow cooker with some sliced onions and bell peppers, and let it cook low and slow for several hours. The result is a melt-in-your-mouth steak with a rich and flavorful gravy.
This easy Swiss steak recipe is perfect for busy weeknights when you still want a hearty and satisfying meal. It requires minimal ingredients and can be on the table in less than an hour. The secret ingredient? Worcestershire sauce. It adds a depth of flavor to the dish that will have your taste buds singing.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This recipe for Swiss steak is a family favorite for a reason. The tenderized round steak is coated in a tangy tomato-based sauce and slow-cooked until it is fork-tender. It’s a perfect meal to gather the family around the table and enjoy some quality time together over a delicious meal.
This crockpot Swiss steak recipe is another great option for a low-effort meal. The steak is coated in a seasoned flour mixture and then slow-cooked with bell peppers, onions, and mushrooms. The result is a rich and flavorful dish that requires minimal hands-on time.
This recipe for Swiss steak is a family recipe passed down from generation to generation. It’s a tried-and-true favorite that is sure to please even the pickiest of eaters. The steak is coated in a simple flour and seasoning mixture and then simmered in a homemade tomato sauce until it is tender and juicy.
For a twist on the classic Swiss steak recipe, try adding some mushrooms to the mix. This recipe features tenderized round steak slow-cooked in a savory mushroom and onion gravy. The mushrooms add a depth of flavor and a hearty texture to the dish that will have you coming back for more.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
This crockpot Swiss steak recipe is perfect for those busy days when you don’t have time to spend in the kitchen. The steak is coated in a seasoned flour mixture and then slow-cooked with carrots, potatoes, and onions for a complete meal that will fill your home with delicious aromas.
Sometimes, you just can’t beat a classic. This old-fashioned Swiss steak recipe is a tried-and-true favorite that will never go out of style. The steak is coated in a seasoned flour mixture and then slow-cooked in a beef broth and tomato sauce until it is melt-in-your-mouth tender.
If you’re in a time crunch but still want to enjoy a delicious Swiss steak, try making it in your Instant Pot. This recipe features all the classic flavors of Swiss steak but in a fraction of the time. It’s the perfect solution for those busy weeknights when you still want a home-cooked meal.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
This crockpot Swiss steak recipe is a favorite among Kansas City locals. It features tenderized round steak coated in a seasoned flour mixture and then slow-cooked in a savory tomato soup and beef broth gravy. The result is a rich and flavorful dish that will have you licking your plate clean.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
If you’re a fan of spicy food, you have to try this slow cooker Mis’sippi Swiss steak recipe. It’s a twist on the classic dish that incorporates spicy peppers and hot sauce for a kick of heat. The result is a flavorful and spicy dish that will warm you up from the inside out.
If you’re looking for a Swiss steak recipe that doesn’t require a slow cooker or Instant Pot, this oven-baked version is for you. The steak is coated in a seasoned flour mixture and then baked in the oven with a tomato and mushroom sauce until it is fork-tender. It’s a simple and delicious meal that the whole family will love.
This recipe for Swiss steak is a staple in Amish country, and for good reason. It features tenderized round steak coated in a seasoned flour mixture and then slow-cooked in a rich tomato and onion gravy. The result is a hearty and delicious meal that will have you going back for seconds.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This slow cooker Swiss steak recipe is the perfect comfort food for a chilly day. The steak is coated in a seasoned flour mixture and then slow-cooked with carrots, potatoes, and onions in a savory beef broth and tomato sauce gravy. It’s a complete meal that will warm you up from the inside out.
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Slow-Cooker Swiss Steak Supper
Main Ingredients: Boneless Beef Round Steak, Seasoned Salt, Small Red
This slow cooker Swiss steak supper is the ultimate comfort food. It features tenderized round steak coated in a seasoned flour mixture and then slow-cooked with carrots, potatoes, and onions in a rich and flavorful beef broth and tomato sauce gravy. It’s a complete meal that is perfect for a cozy night in.
The History of Swiss Spatchky
The Origins
The origins of Swiss spatchky can be traced back to the mountainous regions of Switzerland, where hearty and filling meals were a necessity for surviving the harsh winters. The word "spatchky" comes from the German word "spätzle," which refers to the small, dumpling-like noodles often served alongside the dish. It was originally a peasant dish, made with whatever ingredients were available and often served on special occasions.
The Evolution
Over the years, Swiss spatchky has evolved into a more refined and sophisticated dish, with different variations and additions depending on the region. In some areas, it is made with beef or pork instead of chicken, and the vegetables used may vary. However, the heart of the dish remains the same – a warm and comforting stew that brings people together.
The Recipe for Swiss Spatchky
Now, let's get to the good stuff – the recipe for Swiss spatchky. This recipe serves four and can easily be doubled for larger crowds.
Ingredients:
1 whole chicken, cut into pieces
1 onion, chopped
2 cloves of garlic, minced
2 carrots, peeled and chopped
2 parsnips, peeled and chopped
2 potatoes, peeled and chopped
1 turnip, peeled and chopped
1 cup of chicken broth
1 cup of white wine
1 tbsp fresh thyme
1 tbsp fresh rosemary
1 bay leaf
Salt and pepper to taste
Instructions:
In a large Dutch oven, heat some oil over medium-high heat. Season the chicken pieces with salt and pepper and add them to the pot. Brown the chicken on all sides, then remove and set aside.
In the same pot, add the onions and garlic and cook until softened. Add in the chopped carrots, parsnips, potatoes, and turnip. Cook for a few minutes until slightly softened.
Return the chicken to the pot and add in the chicken broth, white wine, thyme, rosemary, and bay leaf. Bring to a boil, then reduce the heat and let simmer for about an hour or until the chicken is cooked through and the vegetables are tender.
Remove the bay leaf and season with salt and pepper to taste.
Serve the Swiss spatchky hot, with fresh parsley sprinkled on top for added flavor.
Conclusion
Swiss spatchky is a dish that has stood the test of time and continues to bring people together over a warm and hearty meal. With its rich history and delicious flavors, it's no wonder this dish has become a staple in Swiss cuisine. So why not try making it at home and experience a taste of Switzerland for yourself?
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