20 Swiss Spaetzle Recipe Delight In These Amazing Recipes!

Published on: Mar 7, 2024

The Swiss spaetzle recipe is a beloved dish that has been passed down for generations in Swiss households. This traditional and heartwarming meal is a staple in Swiss cuisine and is loved by people all around the world. Whether it's served as a side dish or a main course, spaetzle is a versatile dish that can be enjoyed in various ways. If you want to add a touch of Swiss culture to your cooking, then this recipe is a must-try.

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Swiss Chard with Cannellini

Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot

Swiss Chard Recipe with Orzo Pasta, Cannellini Beans, Pancetta ...

14 Best Swiss Chard Recipes - IzzyCooking

Garlicky Swiss Chard, Onion & Cannellini Bean Sauté Recipe

Swiss chard is a nutritious and versatile vegetable that can be used in a variety of dishes. One delicious way to enjoy it is by combining it with cannellini beans for a hearty and flavorful side dish. The earthiness of the beans pairs perfectly with the slightly bitter taste of the chard, making this a winning combination.

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Granny's German Spaetzle

Main Ingredients: All Purpose Flour, Fresh Parsley, Nutmeg, Large Eggs

Easy German Spaetzle Recipe - Sweet Cs Designs

German Spaetzle - My Grandma's Recipe | Food, Grandmas recipes, Spätzle

Spaetzle with Caramelized Onions and Herbs | Recipe | Spätzle ...

Spaetzle, also known as Spätzle, is a traditional German egg noodle dish that is similar to pasta. It is often served as a side dish with meat and gravy, and is also commonly found in soups and stews. This recipe is a family favorite that has been passed down for generations, and it's sure to become a staple in your household as well.

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Swiss Steak

Main Ingredients: Round Steak, Garlic Powder, Salt, Pepper, All Purpose

Crock Pot Swiss steak - mom makes dinner

Swiss steak is a classic comfort food that is perfect for a cozy family dinner. This dish is made by braising beef in a tomato-based sauce until it becomes tender and flavorful. It's typically served over mashed potatoes, making it the ultimate comfort meal. Give this recipe a try and enjoy a taste of nostalgia.

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Spaetzle

Main Ingredients: All Purpose Flour, Eggs, Milk, Salt, Nutmeg

Cheese Spaetzle Recipe (Käsespätzle) | Masala Herb

Spaetzle Recipe (and Kaese Spaetzle Recipe) | Tikkido.com

Granny’s German Spaetzle - Cafe Delites

Spaetzle is a simple yet delicious dish that is commonly found in German and Austrian cuisine. The small egg noodles are made by pushing dough through a colander or spaetzle maker, resulting in small, irregularly shaped pieces. This dish is often served as a side dish, but it can also be enjoyed as a main course with a variety of toppings and sauces.

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Country Swiss Steak!

Main Ingredients: Round Steak, Flour, Seasoned Salt, Garlic Salt, Black

Slow Cooker Swiss Steak Recipe - Beef Recipes - LGCM

Slow Cooker Swiss Steak - The Magical Slow Cooker

Is Swiss Steak Really Swiss? | CulinaryLore

This Swiss steak recipe is a country-style twist on the classic dish. The beef is coated in a flavorful breading before being cooked in a tomato-based sauce until it becomes tender and juicy. This dish is perfect for a Sunday dinner with the family, and it's sure to become a crowd favorite.

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Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt

Sauteed Swiss Chard with Garlic and Whole Chili | IndianSimmer | Bloglovin’

Sauteed Swiss Chard Recipe - Colorful rainbow swiss chard sauteed in ...

Garlic and Swiss chard are a match made in heaven when it comes to flavor. This sautéed Swiss chard recipe is quick and easy to make, making it the perfect side dish for any meal. The garlic adds a nice kick of flavor to the slightly bitter taste of the chard, making it a delicious and nutritious addition to your dinner table.

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Easy Spaetzle - How to make perfect Spätzle Noodles...

Main Ingredients: All Purpose Flour, Salt, Eggs, Water, Spaetzle

Easy Spaetzle Recipe 🍜 How to make perfect Spätzle Noodles [+Video]

Homemade Spaetzle | Recipe | Spätzle, Vegetarian side dishes ...

Cheese Spaetzle Recipe (Allgäuer Käsespätzle) | Plated Cravings

If you've always wanted to try making your own spaetzle, this recipe is for you. It's easy to follow and produces perfect, tender noodles that are perfect for soaking up sauces and gravies. Once you try making your own spaetzle, you'll never go back to the store-bought version.

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Easy German Spaetzle (Spätzle)

Main Ingredients: Flour, Eggs, Water, Nutmeg

Homemade German Spaetzle Recipe (German Egg Noodles) | Spaetzle recipe ...

Spaetzle Recipe | Pasta dishes, Speatzle recipe, Spaetzle recipe

If you're looking for a simple and delicious side dish to accompany your German-inspired meals, look no further than this easy spaetzle recipe. The dough is made with just a few simple ingredients and is then boiled until it becomes tender and fluffy. Serve it with your favorite meat and gravy for a traditional German meal.

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Slow Cooker Swiss Steak

Main Ingredients: Beef Blade Steaks, Fresh Mushrooms, Onion, Fresh Thyme

Slow Cooker Swiss Steak - Sweet and Savory Meals

This comforting, slow cooker swiss steak is healthy and made with real ...

Crockpot Swiss Steak - slow cooker swiss steak recipe

Slow cookers are a busy cook's best friend, and this Swiss steak recipe is no exception. Simply combine all the ingredients in your slow cooker and let it work its magic. The result is a tender and flavorful dish that is perfect for a busy weeknight meal. Serve it over mashed potatoes or rice for a complete and satisfying dinner.

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Simple Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic, Onion

Sauteed Swiss Chard - Herbs & Flour | Recipe | Sauteed swiss chard ...

a green bowl filled with food on top of a blue table cloth

If you're short on time but still want to enjoy the delicious and nutritious benefits of Swiss chard, this simple sautéed recipe is for you. It takes just a few minutes to prepare and cook, making it the perfect side dish for a busy weeknight. Add some crushed red pepper flakes for a little extra kick of flavor.

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Authentic German Austrian Spaetzle with Caramelized...

Main Ingredients: Milk, Large Egg Yolks, Large Egg, All Purpose Flour

Authentic Homemade German Spaetzle | Yellow Bliss Road

two white bowls filled with pasta and mushrooms on top of a blue napkin ...

Oma's German Spätzle Recipe made | German food authentic, Spaetzle ...

This authentic spaetzle recipe is a staple in German and Austrian cuisine. The dough is made with eggs, flour, and milk and is then boiled until it becomes tender. The caramelized onions add a touch of sweetness to the dish, making it a delicious and satisfying side dish for any meal.

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Homemade Spaetzle

Main Ingredients: All Purpose Flour, Salt, Pepper, Ground Nutmeg, Whole

Homemade German Spaetzle Recipe | Mel's Kitchen Cafe

If you're a fan of homemade pasta, you'll love this homemade spaetzle recipe. It's a simple and fun project that results in delicious and tender noodles that are perfect for a variety of dishes. Serve them with your favorite sauce or simply butter and herbs for a quick and easy meal.

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Homemade German Spaetzle

Main Ingredients: Eggs, Milk, Salt, All Purpose Flour, Unsalted Butter

a white bowl filled with macaroni and cheese on top of a wooden table

This homemade German spaetzle recipe is similar to the previous one, but with a few extra ingredients for added flavor. The dough is made with eggs, flour, and milk, and is then flavored with nutmeg and parsley. These flavorful noodles are perfect for soaking up gravies and sauces and are sure to become a family favorite.

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Mushroom, Onion & Swiss Burger

Main Ingredients: White Mushrooms, Onion, Garlic Cloves, Lean Ground

Mushroom Swiss Burger (with Video) | How To Feed A Loon

Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel ...

Rockin’ Sweet Onion Mushroom Swiss Burgers Recipe | Little Spice Jar

If you're tired of the same old beef burger, give this mushroom, onion, and Swiss burger a try. The juicy beef patty is topped with sautéed mushrooms and onions and melted Swiss cheese, making it a flavorful and satisfying meal. Serve it with your favorite toppings and a side of fries for the ultimate burger experience.

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Ham and Swiss Sliders

Main Ingredients: Slider Buns, Sliced Ham, Swiss Cheese, Unsalted Butter

Ham and Swiss Sliders - Damn Delicious

Ham and Swiss sliders are a delicious and easy appetizer or snack that is perfect for any occasion. The ham and Swiss cheese are sandwiched between soft and buttery rolls and then baked in the oven until they are hot and melty. These sliders are sure to be a hit at your next party or game day gathering.

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Creamy Swiss Cheese Chicken Bake

Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Light

DELICIOUS Creamy Swiss Chicken Bake | Lil' Luna

Creamy Swiss Chicken Bake | Cooking With Libby

I am all about quick and easy meals and this recipe for Swiss Cheese ...

See Aimee Cook: Crispy Swiss Cheese Chicken with Creamy Egg Noodles

This creamy Swiss cheese chicken bake is a comforting and hearty meal that is perfect for a cold winter night. The chicken is smothered in a creamy Swiss cheese sauce and then baked in the oven until it becomes tender and juicy. Serve it over rice or pasta for a complete and satisfying dinner.

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Easy Swiss Steak

Main Ingredients: Bottom Round Roast, Salt, Pepper, Flour, Olive Oil

Easy Crock Pot Swiss Steak Recipe | CDKitchen.com

Easy Swiss Steak Recipe - Meatloaf and Melodrama

This easy Swiss steak recipe is a simplified version of the classic dish. The beef is coated in a flavorful breading and then cooked in a tomato-based sauce until it becomes tender and juicy. This dish is perfect for a busy weeknight, and can be served with mashed potatoes or rice for a complete meal.

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Swiss Chard Patties aka Swiss Chard Cakes

Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs

Weather you call these Swiss Chard patties or Swiss Chard Cakes these ...

Swiss-Chard-Veggie-Patties-1a - Italicana Kitchen

Swiss Chard Patties, Cakes, Fritters (30 Mins) - Veena Azmanov

If you're looking for a creative and delicious way to enjoy Swiss chard, try making these Swiss chard patties. The chard is mixed with eggs, breadcrumbs, and cheese and then formed into patties and pan-fried until crispy. These patties are perfect for a light lunch or as a side dish for dinner.

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Light Swiss Chard Frittata

Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard

Swiss Chard Frittata — Foraged Dish

This light Swiss chard frittata is a healthy and tasty way to start your day. The chard is mixed with eggs, milk, and cheese and then baked in the oven until it becomes fluffy and golden. Serve it with a side of fruit for a complete and nutritious breakfast.

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Spaetzle with Caramelized Onions and Herbs

Main Ingredients: All Purpose Flour, Table Salt, Ground Nutmeg, Large

Cheese Spaetzle with Caramelized Onions » Little Vienna

Spätzle with caramelized onions and pancetta ⋆Anne's Kitchen

Delicious baked cheesy German Spaetzle pasta with caramelized onion, a ...

This spaetzle recipe is elevated with the addition of caramelized onions and herbs. The onions add a touch of sweetness to the dish, while the herbs bring a burst of flavor. Serve this dish as a side or add some protein, such as chicken or sausage, to make it a main course.

History of Spaetzle

The Origins of the Dish

The word "spaetzle" comes from the German word "spätzle," which means "little sparrows." This dish originated in Swabia, a region in southwest Germany, and has since become popular in other countries, including Switzerland. It is believed that spaetzle was created in the 18th century by a German farmer's wife who wanted to create a filling and inexpensive meal for her family. The dish quickly became a favorite and spread throughout the region.

Evolution of the Recipe

Over the years, the Swiss have put their own spin on the traditional spaetzle recipe. While the basic ingredients remain the same, such as flour, eggs, and water, each region in Switzerland has its own unique way of preparing and serving the dish. In some areas, spaetzle is served as a side dish with a creamy sauce, while in others, it is served as a main course with a hearty meat and vegetable stew.

Ingredients and Preparation

The Key Ingredients

The main ingredients for Swiss spaetzle are flour, eggs, and water. However, some variations also include milk, butter, and salt. The dough is made by mixing the ingredients together until a smooth and thick batter is formed. Traditionally, the dough is then pushed through a special spaetzle press or a colander with large holes to create the small and irregular shapes that give the dish its name.

Preparation and Cooking

Once the dough is formed, it is then cooked in boiling water until the spaetzle floats to the surface. This usually takes about 2-3 minutes. The spaetzle is then drained and can be served immediately, or it can be pan-fried in butter for a golden and crispy texture. This dish is best enjoyed fresh and can be served with a variety of toppings and sauces, making it a versatile and customizable meal.

The Perfect Comfort Food

Swiss spaetzle is the perfect comfort food for any occasion. Its simple yet hearty ingredients make it a filling and satisfying meal that is sure to warm your heart and soul. It is also a great dish to make for large gatherings, as it can easily be doubled or tripled to feed a crowd. So why not give this traditional Swiss dish a try and experience a taste of Swiss culture in your own home. In conclusion, Swiss spaetzle is a timeless and beloved dish that has stood the test of time. Its rich history and evolution prove its popularity and versatility. With just a few simple ingredients and a little bit of preparation, you can enjoy this delicious and comforting meal in the comfort of your own home.