16 Swiss Snack Cake Roll Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Swiss snack cake rolls are a delightful treat that combines the sweetness of cake with the creaminess of Swiss roll. This recipe is perfect for any occasion and is sure to be a hit with both kids and adults. It's easy to make and requires just a few simple ingredients that you may already have in your pantry. In this article, we will walk you through the steps of making this delectable dessert and share some tips and tricks to help you achieve the perfect Swiss snack cake roll every time.
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Ingredients You Will Need
For the Cake:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
3 large eggs
1/2 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/4 teaspoon almond extract
For the Filling:
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup raspberry jam
For the Frosting:
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons milk
Now that you have all your ingredients ready, let's get started on making the perfect Swiss snack cake roll!
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C) and prepare your baking pan.
Grease a 15x10 inch jelly roll pan with cooking spray and line it with parchment paper. Make sure the parchment paper extends over the edges of the pan for easy removal later.
2. Prepare the cake batter.
In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, beat the sugar and eggs together until light and fluffy. Then add in the milk, oil, vanilla extract, and almond extract. Slowly mix in the dry ingredients until just combined.
3. Bake the cake.
Pour the cake batter into the prepared pan and smooth it out evenly. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched. Remove from the oven and let it cool for 5 minutes.
4. Roll up the cake.
Place a clean kitchen towel over the cake and carefully flip it onto the towel. Peel off the parchment paper and roll the cake up with the towel from one short end to the other. Let it cool completely while still rolled up.
5. Prepare the filling.
In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Unroll the cooled cake and spread the raspberry jam over the top, leaving a small border around the edges. Then spread the whipped cream over the jam in an even layer.
6. Roll up the cake again.
Carefully roll the cake up again, this time without the towel. Place it seam side down on a serving platter.
7. Make the frosting.
In a medium bowl, beat the butter until smooth. Gradually add in the powdered sugar, vanilla extract, and milk until the frosting reaches your desired consistency. Spread the frosting over the cake roll, making sure to cover the entire surface.
8. Serve and enjoy!
Slice the Swiss snack cake roll into even slices and serve. You can also garnish with fresh raspberries or chocolate shavings for an extra touch. Enjoy this delicious treat with friends and family!
Now that you know how to make a Swiss snack cake roll, you can easily whip one up for any occasion. It's a versatile dessert that can be enjoyed year-round and is sure to impress your guests. So why not give this recipe a try and indulge in a slice of this delectable dessert today!
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