If you're looking for a delicious and easy recipe to add to your dinner rotation, look no further than the Swiss Slider. This mouth-watering dish is perfect for a quick weeknight meal or a tasty appetizer for a party. With its warm and melty cheese, savory beef, and tangy sauce, the Swiss Slider is sure to be a crowd-pleaser. Here's all you need to know to make this delectable dish at home.
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
For a healthier option, try this Swiss Chard with Cannellini recipe. The earthy flavors of the chard pair perfectly with the creamy cannellini beans, and the addition of fresh garlic and lemon juice adds a burst of brightness to the dish. It's a simple and satisfying meal that will leave you feeling good.
Want to add a little island flair to your Beer Can Chicken? Try this Hawaiian Ham & Swiss Slider recipe. The combination of sweet pineapple, savory ham, and creamy Swiss cheese is a match made in heaven. Plus, they're quick and easy to make, making them perfect for a weeknight dinner or a party appetizer.
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Ham & Swiss Slider Burgers
Main Ingredients: Spicy Brown Mustard, Melted Butter, Onion Powder
Combine two classic favorites with this Ham & Swiss Slider Burger recipe. These mini burgers are packed with flavorful ground beef, melted Swiss cheese, and thin slices of deli ham. They're perfect for a backyard barbecue or a game-day snack.
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Ham Swiss Hawaiian Slider Rolls
Main Ingredients: Hawaiian Rolls, Honey Ham, Swiss Cheese, Onion, Sauce
These Ham Swiss Hawaiian Slider Rolls are a delicious twist on the classic slider. The combination of sweet Hawaiian rolls, salty ham, and creamy Swiss cheese is irresistible. Plus, the addition of a tangy Dijon mustard sauce takes these sliders to a whole new level.
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Ham/Swiss Cheese (Slider) sandwiches
Main Ingredients: Deli Ham, Swiss Cheese, Dinner Rolls, Butter, Prepared
If you're looking for a quick and easy meal, these Ham/Swiss Cheese (Slider) sandwiches are the perfect solution. Simply layer slices of deli ham and Swiss cheese between two pieces of bread and toast until melty and golden brown. Serve with your favorite side dish for a satisfying lunch or dinner.
This classic Swiss Steak recipe is sure to become a family favorite. Tender beef is smothered in a rich gravy made with fresh herbs and diced tomatoes. Serve with mashed potatoes for a comforting and hearty meal.
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Ham & Cheese Slider Bake
Main Ingredients: Dinner Rolls, Ham, Swiss Cheese, Butter, Grainy
Looking for a way to use up leftover ham? This Ham & Cheese Slider Bake is the answer. Layer slices of ham and Swiss cheese between Hawaiian rolls and bake until hot and melty. It's a great way to use up ingredients and create a tasty meal.
For a twist on the classic Swiss Steak recipe, try this Country Swiss Steak. Seasoned with spices like garlic powder and smoked paprika, this dish is packed with flavor. And the addition of sauteed mushrooms and onions takes it to the next level.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
If you're looking for a simple and delicious side dish, this Garlic Sautéed Swiss Chard recipe is a must-try. The garlic-infused olive oil adds a burst of flavor to the chard, and the crispy bacon bits on top give it a nice crunch.
For an easy weeknight meal, try this Slow Cooker Swiss Steak recipe. Simply toss all the ingredients into your slow cooker and let it do the work. The result is tender and flavorful beef that pairs perfectly with rice, pasta, or mashed potatoes.
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Beef Slider {with cheese & caramelized onions}
Main Ingredients: Slider Buns, Roast Beef, Caramelized Onions, Swiss
Upgrade your slider game with this Beef Slider recipe. The addition of melty cheese and caramelized onions takes these mini burgers to the next level. Serve them as a party appetizer or as a fun twist on a classic burger.
This Simple Sautéed Swiss Chard recipe is a great way to enjoy the natural flavors of the chard. The simple combination of olive oil, garlic, and lemon juice allows the chard to shine. Serve as a side dish or add it to pasta or rice for a complete meal.
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Pulled Chicken Slider Sandwiches
Main Ingredients: Chicken Breasts, Onion, Garlic Cloves, Tomato Paste
Looking for a tasty way to use up leftover Beer Can Chicken? Try these Pulled Chicken Slider Sandwiches. The tender and flavorful chicken is paired with a tangy barbecue sauce and served on mini buns for a fun and delicious meal.
If you're a fan of mushrooms, you'll love this Mushroom, Onion & Swiss Burger recipe. The juicy and flavorful beef patty is topped with sautéed mushrooms and onions and melted Swiss cheese. Serve with your favorite burger toppings for a restaurant-worthy meal at home.
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Creamy Swiss Cheese Chicken Bake
Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Light
This Creamy Swiss Cheese Chicken Bake is a crowd-pleaser. The creamy and cheesy sauce pairs perfectly with the tender chicken and rice. It's a comforting and satisfying meal that is sure to become a family favorite.
These Ham and Swiss Sliders are a great way to use up leftover ham. The combination of sweet Hawaiian rolls, deli ham, and creamy Swiss cheese is a winning combination. Serve as a party appetizer or as a quick and easy lunch.
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Italian Slider Sandwiches
Main Ingredients: Dinner Rolls, Hot Chili Pepper Spread, Ham, Pepperoni
These Italian Slider Sandwiches are a fun twist on the classic slider. Packed with slices of salami, provolone cheese, and pepperoncini peppers, these mini sandwiches are full of flavor. Serve with your favorite Italian dressing for dipping.
This Easy Swiss Steak recipe is perfect for busy weeknights. The simple combination of beef, onion, and diced tomatoes creates a flavorful and hearty dish. Serve with mashed potatoes or rice for a satisfying meal.
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Sous Vide Umami Slider Burgers
Main Ingredients: Ground Beef, Fish Sauce, Garlic, Onion, Coconut Oil
If you have a sous vide machine, these Sous Vide Umami Slider Burgers are a must-try. The precise cooking method results in perfectly cooked and juicy burgers every time. Plus, the addition of umami-rich ingredients like soy sauce and Worcestershire sauce takes these sliders to the next level.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
For a unique way to enjoy Swiss chard, try these Swiss Chard Patties. The crispy and flavorful cakes are made with sautéed chard, panko breadcrumbs, and Parmesan cheese. Serve as a side dish or as a vegetarian main dish.
Ingredients:
Burger patties:
1 pound ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
Slider buns:
12 slider buns
6 slices Swiss cheese
6 tablespoons butter, melted
1/2 teaspoon garlic powder
Sauce:
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon honey
1 teaspoon apple cider vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
1. In a large bowl, mix together the ground beef, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Form the mixture into 12 small patties.
2. Preheat a grill or grill pan to medium-high heat. Place the burger patties on the grill and cook for about 3-4 minutes on each side, or until they reach your desired level of doneness.
3. While the burgers are cooking, prepare the sauce by mixing together the mayonnaise, Dijon mustard, honey, apple cider vinegar, salt, and pepper in a small bowl.
4. In another small bowl, mix together the melted butter and garlic powder. Brush this mixture onto the slider buns and place them on the grill for about 1-2 minutes, or until they are lightly toasted.
5. Assemble the sliders by placing a burger patty on the bottom half of each bun, followed by a slice of Swiss cheese and a dollop of the sauce. Place the top half of the bun on top and secure with a toothpick, if needed.
6. Serve the sliders while they are still warm and enjoy!
With its juicy and flavorful beef, gooey cheese, and zesty sauce, the Swiss Slider is a must-try recipe for any burger lover. Whether you're making them for a family dinner or a party, these sliders are sure to impress. Give this recipe a try and see for yourself!
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