19 Swiss Scalloped Potatoes Recipe Savor The Mouthwatering Goodness!
Published on: Mar 7, 2024
Scalloped potatoes are a beloved dish in many households, often served as a comforting side dish for special occasions or family gatherings. But if you're looking to elevate your scalloped potato game, consider trying out this Swiss scalloped potatoes recipe. With layers of creamy potatoes and flavorful Swiss cheese, this dish is sure to impress your taste buds. And the best part? It's surprisingly easy to make. Follow along for a step-by-step guide on how to make this delicious and indulgent dish.
Main Ingredients: Potatoes, Butter, Flour, Milk, Salt, Pepper, Diced Ham
Indulge in the perfect comfort food with this delicious recipe for Ham and Swiss Scalloped Potatoes. Layers of thinly sliced potatoes, tender chunks of ham, and creamy Swiss cheese come together to create a mouthwatering dish that is sure to please any crowd.
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Ham and Swiss Scalloped Potatoes new
Main Ingredients: Potatoes, Diced Ham, Diced Onion, Butter, Whole Milk
This updated version of a classic dish adds a new twist with the addition of savory ham. The saltiness of the ham pairs perfectly with the creamy potatoes and melted Swiss cheese, making this dish a standout at any dinner table.
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Scalloped Potatoes
Main Ingredients: Potatoes, Gruyere Cheese, Milk, All Purpose Flour
Simple, yet oh-so-satisfying, these Scalloped Potatoes are a staple in many households. Thinly sliced potatoes are baked in a rich and creamy sauce, creating a melt-in-your-mouth side dish that is perfect for any occasion.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
Looking for a quick and easy weeknight meal? Look no further than this recipe for Easy Scalloped Potatoes and Ham. Using pre-cooked ham and a simple homemade cheese sauce, this dish comes together in no time and is sure to become a family favorite.
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Cheesy Scalloped Potatoes
Main Ingredients: Russet Potatoes, Onion, Salt, Pepper, Butter, All
For all the cheese lovers out there, this recipe for Cheesy Scalloped Potatoes is a must-try. Layers of potatoes and a creamy cheese sauce are baked together to create a rich and decadent dish that is perfect for any special occasion or holiday dinner.
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Cheddar Cheese Scalloped Potatoes
Main Ingredients: Potatoes, Butter, Salt, Ground Black Pepper, Dry
Switch up your usual scalloped potatoes by using cheddar cheese instead of the traditional Swiss. The sharpness of the cheddar adds a delicious twist to this classic dish, making it stand out on any dinner table.
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Swiss-Style Scalloped Potatoes
Main Ingredients: Vegetable Oil, Canola Oil Cooking Spray, Italian
For a traditional Swiss take on scalloped potatoes, try this recipe that combines potatoes, cheese, and breadcrumbs for a crispy and flavorful dish. Perfect as a side dish or hearty enough to be a main course, these Swiss-style scalloped potatoes are a must-try.
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Crock Pot Scalloped Potatoes
Main Ingredients: Potatoes, Butter, Flour, Milk, Salt, Pepper, Cayenne
Let your slow cooker do the work with this easy recipe for Crock Pot Scalloped Potatoes. Simply layer the ingredients in your crock pot and let it cook to perfection while you go about your day. The result is a creamy and delicious dish that requires minimal effort.
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Pork Chops & Scalloped Potatoes Casserole
Main Ingredients: Loin Pork Chops, Onions, Butter, Potatoes, Cream Of
Combine two classic dishes into one with this recipe for Pork Chops & Scalloped Potatoes Casserole. Tender pork chops and creamy scalloped potatoes come together to create a hearty and satisfying meal that is perfect for any night of the week.
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Old Fashioned Scalloped Potatoes
Main Ingredients: Potatoes, Unsalted Butter, Flour, Evaporated Milk
Take a trip down memory lane with this recipe for Old Fashioned Scalloped Potatoes. This traditional dish is made with simple ingredients and has a timeless flavor that is sure to bring back memories of home-cooked meals and family gatherings.
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Cheesy Garlic Scalloped Potatoes
Main Ingredients: Potatoes, Butter, Medium Onion, Garlic, All Purpose
Add a punch of flavor to your scalloped potatoes with this recipe for Cheesy Garlic Scalloped Potatoes. The addition of garlic adds a delicious depth of flavor, while the melted cheese takes this dish to a whole new level of deliciousness.
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Easy Scalloped Potatoes
Main Ingredients: Butter, Yellow Potatoes, Salt, Garlic Cloves, Parmesan
For a no-fuss, easy-to-make version of scalloped potatoes, try this recipe that uses just a few simple ingredients. Perfect as a side dish or as a main course, these easy scalloped potatoes are sure to become a go-to recipe in your household.
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Slow Cooker Cheesy Scalloped Potatoes
Main Ingredients: Potatoes, Pepper, Garlic Powder, Onion, Bacon, Cheddar
Using your slow cooker makes this recipe for Cheesy Scalloped Potatoes a breeze. Simply layer the ingredients and let it cook to perfection while you go about your day. The result is a creamy and cheesy dish that will have everyone coming back for seconds.
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Vegan Scalloped Potatoes
Main Ingredients: Yukon Gold Potatoes, Raw Cashews, Vegetable Broth
Even those following a vegan diet can enjoy the deliciousness of scalloped potatoes with this recipe that uses plant-based ingredients. Creamy, flavorful, and completely dairy-free, these vegan scalloped potatoes are a must-try for anyone looking for a delicious and healthy side dish.
For a traditional Swiss take on scalloped potatoes, try this recipe that combines potatoes, cheese, and breadcrumbs for a crispy and flavorful dish. Perfect as a side dish or hearty enough to be a main course, these Swiss-style scalloped potatoes are a must-try.
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Ultimate Scalloped Potatoes
Main Ingredients: Butter, Garlic, Whipping Cream, Whole Milk, Salt
For a truly indulgent version of scalloped potatoes, try this recipe that combines all the best ingredients – potatoes, cream, cheese, and bacon – for the ultimate comfort food experience. Perfect for a special occasion or just a cozy night in, these ultimate scalloped potatoes are sure to impress.
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Extra Creamy Scalloped Potatoes
Main Ingredients: Nonstick Cooking Spray, Yukon Gold Potatoes, Garlic
If you love creamy dishes, then this recipe for Extra Creamy Scalloped Potatoes is a must-try. The addition of cream cheese in the sauce makes these potatoes extra luscious and delicious, and a perfect pairing for any main course.
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Best Scalloped Potatoes
Main Ingredients: Potatoes, Salt, Pepper, Whipping Cream, Grated Cheese
With so many delicious variations of scalloped potatoes, it's hard to determine which is the best. However, this recipe is sure to be a strong contender with its perfect balance of flavors and textures. Give it a try and decide for yourself!
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Classic Scalloped Potatoes
Main Ingredients: Butter, Garlic, All Purpose Flour, Chopped Fresh Thyme
Last but certainly not least, we have the classic scalloped potatoes recipe that has stood the test of time. Simple, delicious, and always a crowd-pleaser, this dish is a staple in many households and for good reason – it's just that good.
The Secret Ingredient: Swiss Cheese
When it comes to scalloped potatoes, the cheese is what takes this dish from good to great. And while many recipes call for cheddar or Parmesan, this Swiss scalloped potatoes recipe uses Swiss cheese for a unique and delicious twist. The nutty and slightly sweet flavor of Swiss cheese pairs perfectly with the creamy potatoes, creating a rich and decadent dish.
The Perfect Potato
Of course, the star of this dish is the humble potato. When choosing potatoes for this recipe, it's important to select ones that are starchy and hold their shape when cooked. Russet potatoes are a great choice for scalloped potatoes as they have a high starch content and a fluffy texture. Be sure to slice them thinly and evenly to ensure even cooking and perfect layers.
The Creamy Sauce
No scalloped potatoes would be complete without a delicious and creamy sauce. This recipe calls for a simple combination of butter, flour, milk, and chicken broth – creating a thick and indulgent sauce that perfectly coats each layer of potatoes. Be sure to season the sauce with garlic, thyme, and black pepper for added flavor and depth.
Assembling the Layers
To create the perfect Swiss scalloped potatoes, it's important to layer the ingredients in a specific order. Start by greasing a baking dish and then layering half of the sliced potatoes on the bottom. Next, pour half of the sauce over the potatoes and top with half of the shredded Swiss cheese. Repeat this process for the second layer, ending with a generous sprinkling of Swiss cheese on top.
Baking to Perfection
Once assembled, the potatoes need to be baked in the oven for about an hour, or until the cheese is golden brown and bubbly. Be sure to let the dish cool for a few minutes before serving to allow the layers to set and the flavors to marry together. And there you have it – a delicious and impressive Swiss scalloped potatoes dish that will have your taste buds singing.
With this Swiss scalloped potatoes recipe, you can take your love for scalloped potatoes to the next level. So next time you're looking for a comforting and indulgent side dish, give this recipe a try and wow your friends and family with your newfound culinary skills.
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