15 Swiss Sausage Salad Recipe Unleash Your Inner Chef!

Published on: Mar 23, 2024

Swiss sausage salad is a traditional dish that originated in Switzerland, known for its hearty and flavorful combination of meats and vegetables. This dish has been enjoyed for generations and is a staple in Swiss cuisine. The recipe is flexible, allowing for variations in ingredients, making it a versatile dish that can be enjoyed year-round. In this article, we will explore the history of Swiss sausage salad and share a delicious and easy-to-follow recipe for you to enjoy.

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1 of 20

Schweizer Wurstsalat (Swiss Sausage Salad)

Main Ingredients: Cervelat, Emmentaler Cheese, Pickles, Yellow Onion
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If you're looking for a unique and flavorful salad, look no further than this Schweizer Wurstsalat. Made with Swiss sausage, cheese, and pickles, this salad is a twist on the classic German dish. The combination of tangy and savory flavors will have your taste buds dancing.
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Vegan Olivier salad (Vegan Russian salad)

Main Ingredients: Medium Potatoes, Medium Carrot, Firm Tofu, Sausage
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This vegan version of the popular Russian salad is perfect for those who are looking for a healthier option. Made with diced potatoes, carrots, peas, and vegan mayonnaise, this salad is packed with nutritious ingredients that will leave you feeling satisfied and guilt-free.
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Pasta Salad

Main Ingredients: Rotini Pasta, Olive Oil, Black Olives, Red Bell Pepper
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Pasta salad is a staple at any summer barbecue or picnic. This versatile dish can be made with any type of pasta and a variety of vegetables, making it a crowd-pleasing option. Whether you prefer a creamy dressing or a tangy vinaigrette, pasta salad is a delicious and easy side dish to whip up.
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This Italian-inspired pasta salad is bursting with flavor and color. With a mix of fresh vegetables, herbs, and a zesty Italian dressing, this salad is perfect for a summer gathering or a quick weeknight dinner. Plus, it can be made ahead of time for easy meal prep.
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Perfect Pasta Salad

Main Ingredients: Spiral Pasta, Italian Dressing, Seasoning Mix, Hard
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Looking for the perfect pasta salad recipe? Look no further. This recipe combines all the classic ingredients such as pasta, tomatoes, cucumbers, and olives, with a tangy homemade dressing. It's simple, delicious, and sure to be a hit with everyone.
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Johnsonville Strawberry and Apple Chicken Sausage Salad

Main Ingredients: Johnsonville R Apple Chicken Sausage, Salad Greens
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This colorful and flavorful salad features Johnsonville Strawberry and Apple Chicken Sausage, adding a sweet and savory twist to a traditional chicken salad. Tossed with fresh greens, berries, and a honey mustard dressing, this salad is a delicious and satisfying meal.
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Tortellini Salad

Main Ingredients: Oil, Olive Oil, Balsamic Vinegar, Red Wine Vinegar
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Tortellini salad is a unique and tasty way to enjoy pasta salad. The small, stuffed pasta adds a fun texture to the dish, and when combined with fresh vegetables and a creamy dressing, it creates a delicious and filling meal. Serve it as a side dish or add some protein to make it a main course.
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Tuscan Tortellini Pasta Salad

Main Ingredients: Extra Virgin Olive Oil, Balsamic Vinegar, Kosher Salt
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This Tuscan-inspired pasta salad is a delicious and hearty option for any occasion. With a mix of tortellini, salami, cheese, and vegetables, this salad is perfect for a picnic or potluck. The combination of flavors and textures will have you going back for seconds.
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Pasta Salad With Italian Dressing

Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
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Nothing beats a classic pasta salad with Italian dressing. This recipe combines all the traditional ingredients, such as pasta, olives, peppers, and onions, with a homemade Italian dressing that is light and flavorful. It's a simple and tasty option for any gathering or weeknight dinner.
10 of 20

Insanely Good Pasta Salad With Italian Dressing

Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
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This pasta salad takes the classic Italian dressing to a whole new level. With the addition of fresh herbs and a sprinkle of parmesan cheese, this salad is incredibly flavorful and addictive. It's a must-try for any pasta salad lover.
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This Italian chopped salad is a refreshing and healthy option for any meal. Packed with fresh vegetables, beans, and a tangy red wine vinaigrette, this salad is a delicious way to get your daily dose of greens. Serve it as a side dish or add some protein to make it a filling meal.
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Antipasto Salad

Main Ingredients: Romaine, Prosciutto, Salami, Artichoke Hearts, Olives
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Antipasto salad is a classic Italian dish that is perfect for any occasion. Made with a variety of cured meats, cheeses, and vegetables, this salad is full of bold and savory flavors. It's a great option for a light lunch or as an appetizer.
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Easy Antipasto Salad

Main Ingredients: Rotini Pasta, Black Olives, Artichoke Hearts
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Short on time but still want to enjoy a delicious antipasto salad? This easy recipe is perfect for you. With a few simple ingredients and a store-bought Italian dressing, this salad comes together in minutes. It's a great option for a last-minute party or potluck dish.
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Olivier Russian Salad

Main Ingredients: Potatoes, Large Eggs, Dill Pickles, Carrots, Peas
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This traditional Russian salad, also known as Olivier salad, is a staple at any holiday gathering. Made with boiled potatoes, carrots, peas, and pickles, and dressed with mayonnaise, this salad is rich and creamy. It's a delicious and comforting option for any time of the year.
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Mom's Pasta Salad

Main Ingredients: Rotini, Italian Dressing, Broccoli Florets, Grape
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Everyone has a family recipe that they cherish, and this pasta salad is one of those dishes. Made with love and passed down from generation to generation, this salad is a delicious and sentimental option for any gathering. It's sure to bring back memories and create new ones.
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Tuscan Tortellini Salad

Main Ingredients: Tortellini, Fresh Spinach, Salami, Pepperoni, Black
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This Tuscan tortellini salad is a refreshing and light option for a hot summer day. With a mix of tortellini, fresh vegetables, and a tangy balsamic vinaigrette, this salad is a delicious and healthy way to enjoy pasta. Serve it as a side dish or add some protein to make it a complete meal.
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Spanish Sausage Salad

Main Ingredients: Small New Potato, Olive Oil, Chorizo Sausage
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For a taste of Spain, try this flavorful Spanish sausage salad. Made with a variety of Spanish ingredients, including chorizo, Manchego cheese, and olives, this salad is a unique and delicious option. Serve it as an appetizer or enjoy it as a light lunch.
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Pork Sausage Salad

Main Ingredients: Pork Sausage, Gouda, Apple, Onion, Marjoram, Cucumber
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If you're a fan of pork sausage, you'll love this salad. Made with grilled pork sausage, fresh greens, and a tangy honey mustard dressing, this salad is a hearty and flavorful option. It's perfect for a summer barbecue or a quick and easy dinner.
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Italian Chopped Salad with Red Wine Vinaigrette

Main Ingredients: Romaine Lettuce, Roma Tomatoes, Purple Onion, Green
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This Italian chopped salad is a refreshing and healthy option for any meal. Packed with fresh vegetables, beans, and a tangy red wine vinaigrette, this salad is a delicious way to get your daily dose of greens. Serve it as a side dish or add some protein to make it a filling meal.
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Summer Sausage Salad

Main Ingredients: Beef Sausages, Potatoes, Chickpeas, Baby Spinach
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Summer is the perfect time to enjoy fresh and colorful salads, and this summer sausage salad is no exception. Made with seasonal fruits and vegetables, this salad is light, refreshing, and bursting with flavor. It's the perfect dish to beat the heat.

A Brief History of Swiss Sausage Salad

Swiss sausage salad, also known as "Wurstsalat", has been a popular dish in Switzerland for centuries. It was originally created as a way to use up leftover sausages and other meats, making it a practical and economic meal for families. Over time, the dish evolved and became a beloved favorite in Swiss households and restaurants. Today, Swiss sausage salad is enjoyed as a main course or as a side dish, and it is often served at special events and celebrations.

The Ingredients

The key to a delicious Swiss sausage salad is the quality of the ingredients. The main ingredient, of course, is the sausage, which can be any type of cured or smoked sausage, such as cervelat or bratwurst. Other popular ingredients include onions, pickles, and cheese, which add a tangy and savory flavor to the dish. Some variations also include tomatoes, bell peppers, and fresh herbs. All of these ingredients come together to create a symphony of flavors in your mouth.

The Preparation

Preparing Swiss sausage salad is a simple and straightforward process. Begin by thinly slicing the sausage and onions, and then chop the pickles and cheese into small cubes. In a large bowl, mix all the ingredients together with a homemade vinaigrette dressing, which typically consists of oil, vinegar, mustard, and seasonings. Allow the salad to marinate in the fridge for at least an hour, which will enhance the flavors. When ready to serve, top with fresh herbs and enjoy!

Conclusion

In conclusion, Swiss sausage salad is a delicious and versatile dish that has stood the test of time. Whether enjoyed as a main course or a side dish, it is a hearty and flavorful meal that is loved by many. With its rich history and simple preparation, this dish is sure to become a favorite in your household. So why not give it a try and experience the taste of Switzerland in the comfort of your own home?
15 swiss sausage salad recipe Unleash your inner chef!

Schweizer Wurstsalat (Swiss Sausage Salad)

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 10 ounces cervelat Swiss, Lyoner, Fleischwurst, ring bologna or ham, cut into strips, if using cervelat, slice it thinly
  • 8 ounces emmentaler cheese cut into strips, can substitute some Gruyere for a stronger flavor
  • 6 ounces pickles German, cut into strips
  • 1 yellow onion medium or large, halved and thinly sliced
  • 3 tablespoons fresh parsley chopped
  • 3 tablespoons apple cider vinegar
  • malt vinegar optional, I love to use half malt vinegar/half apple cider vinegar for a fantastic flavor
  • 3 tablespoons pickle juice from the German pickles
  • 2 tablespoons sunflower oil
  • 2 teaspoons yellow mustard German
  • 1/2 teaspoon cane sugar granulated, recommend for best flavor but omit if eating keto
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • chives optional: chopped, for garnish

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 50 milligrams
  • Fat : 23 grams
  • Fiber : 1 grams
  • Protein : 16 grams
  • SaturatedFat : 11 grams
  • Sodium : 780 milligrams
  • Sugar : 16 grams
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