16 Swiss Sausage Recipe Experience Flavor Like Never Before!
Published on: Mar 5, 2024
Swiss sausage, also known as "Cervelat" in Switzerland, is a popular and traditional food that has been a part of Swiss cuisine for centuries. This hearty and flavorful sausage is made with a combination of pork, beef, and spices, and is a staple in many Swiss dishes. In this article, we will take a closer look at the history of Swiss sausage and share a delicious recipe for you to try at home.
Main Ingredients: Cervelat, Emmentaler Cheese, Pickles, Yellow Onion
Start off your beer can chicken recipe journey with a unique twist on a classic dish - Schweizer Wurstsalat, also known as Swiss Sausage Salad. This refreshing and hearty salad is perfect for a summer barbecue or a light lunch. It features sliced sausage, onions, and cheese, all marinated in a tangy dressing. The addition of beer adds a delicious depth of flavor to this already flavorful dish.
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Everything Bagel Breakfast Casserole
Main Ingredients: Extra Virgin Olive Oil, Sausage, Dijon Style Mustard
Who says beer can chicken recipes are only for dinner? This Everything Bagel Breakfast Casserole is perfect for lazy weekend mornings or a brunch with friends. It features chunks of chicken, scrambled eggs, and all the classic flavors of an everything bagel, including poppy seeds, sesame seeds, and onion flakes. The addition of beer in the casserole adds a subtle tangy flavor that will leave your taste buds wanting more.
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Chicago-Style Deep Dish Pizza
Main Ingredients: Shredded Mozzarella Cheese, Grated Parmesan Cheese
For all the pizza lovers out there, this Chicago-style deep dish pizza is a must-try. The crust is made with beer, giving it a fluffy and flavorful texture, while the toppings are a delicious combination of chicken, sausage, and all your favorite pizza toppings. This pizza is sure to be a crowd-pleaser at your next game night or family dinner.
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Tuscan Bean Soup
Main Ingredients: Bacon, Olive Oil, Onions, Smoked Sausage, Garlic
This Tuscan Bean Soup is the perfect comfort food on a chilly evening. It features tender chunks of chicken, hearty beans, and a variety of vegetables, all simmered in a flavorful broth made with beer. The addition of beer adds a subtle sweetness and depth of flavor to this classic soup.
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Vietnamese Savory Sticky Rice (Xôi Mặn)
Main Ingredients: Sticky Rice, Water, Oil, Green Onions, Pate, Vegan
Experience the flavors of Vietnam with this delicious and savory sticky rice dish. The chicken is marinated in a flavorful mixture of beer, soy sauce, and spices, then grilled to perfection. The sticky rice is topped with the juicy chicken, along with a variety of toppings such as green onions, fried shallots, and pickled vegetables. This dish is perfect for a weeknight dinner or a taste of Vietnamese cuisine at your next potluck.
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Vegan Korean Sausage Bread
Main Ingredients: Soy Milk, Maple Syrup, Puff Pastry, Sausages, White
If you're looking for a vegan option for your beer can chicken recipe, look no further than this Vegan Korean Sausage Bread. This savory bread is made with a combination of mushrooms, tofu, and TVP (textured vegetable protein) to mimic the flavors and textures of traditional Korean sausage. The addition of beer in the dough adds a subtle tangy flavor that pairs perfectly with the savory filling.
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Vegan Olivier salad (Vegan Russian salad)
Main Ingredients: Medium Potatoes, Medium Carrot, Firm Tofu, Sausage
This Vegan Olivier salad is a plant-based version of the classic Russian salad. It features a variety of vegetables, including potatoes, carrots, and peas, all tossed in a creamy dressing made with vegan mayonnaise and beer. The result is a flavorful and satisfying salad that can be enjoyed as a side dish or a light lunch.
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Classic Lasagna
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
No list of beer can chicken recipes is complete without a classic lasagna. This hearty and comforting dish is made with layers of tender chicken, flavorful tomato sauce, and creamy ricotta cheese. The addition of beer in the sauce adds a subtle tangy flavor that takes this classic dish to the next level.
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Baked Ziti
Main Ingredients: Ziti, Onion, Garlic, Lean Ground Beef, Ground Italian
For a quick and easy weeknight dinner, try this Baked Ziti recipe. It features tender chunks of chicken, ziti pasta, and a flavorful tomato sauce, all baked together with a layer of gooey cheese on top. The addition of beer in the sauce adds a delicious depth of flavor that will have you going back for seconds.
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Chili Lovers Chili
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
This beer can chicken recipe is perfect for all the chili lovers out there. The chicken is cooked in a flavorful chili sauce made with beer, along with a variety of spices and beans. This hearty and spicy chili is perfect for a cold winter night or a game day gathering.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
Take your pasta game to the next level with this Homemade Meat Sauce. The chicken is cooked in a flavorful sauce made with beer, tomatoes, and a variety of herbs and spices. This sauce is perfect for serving over your favorite pasta, and the addition of beer adds a delicious depth of flavor that will have everyone asking for the recipe.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Transport your taste buds to New Orleans with this Jambalaya recipe. This classic Cajun dish features tender chicken, sausage, and shrimp, all cooked in a flavorful broth made with beer. The addition of beer adds a subtle tangy flavor that pairs perfectly with the spicy Cajun seasoning.
This bangers and mash recipe is a hearty and satisfying meal that is perfect for a weeknight dinner or a St. Patrick's Day celebration. The sausages are cooked in beer, giving them a delicious flavor, and served with creamy mashed potatoes and a flavorful onion-mustard gravy.
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Dinner in Under 30 Minutes
Main Ingredients: Biscuits, Pizza Sauce, Shredded Mozzarella Cheese
If you're short on time but still want a delicious beer can chicken recipe, try this Dinner in Under 30 Minutes. The chicken is cooked in a flavorful beer and herb marinade, then grilled to perfection. Serve it with your favorite sides, and you'll have a delicious and satisfying meal in no time.
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Sausage and Cheese Egg Casserole
Main Ingredients: Nonstick Cooking Spray, Breakfast Sausage, Large Eggs
This Sausage and Cheese Egg Casserole is perfect for a weekend brunch or a family breakfast. The chicken sausage is cooked with beer and onions, then mixed with eggs, cheese, and bread cubes to create a delicious and hearty casserole. The addition of beer adds a subtle tangy flavor that will make this casserole a family favorite.
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Cajun Shrimp, Sausage, and Vegetable Sheet Pan
Main Ingredients: Long Grain Rice, Water, Salt, Extra Virgin Olive Oil
This Cajun Shrimp, Sausage, and Vegetable Sheet Pan is a flavorful and easy dinner option. The chicken sausage is cooked with beer and Cajun seasoning, then roasted on a sheet pan with shrimp, peppers, and onions. The addition of beer adds a delicious depth of flavor to this one-pan meal.
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Sheet Pan Yellow Squash and Chicken Sausage
Main Ingredients: Yellow Summer Squash, Cooked Chicken Sausage
If you're looking for a lighter option, try this Sheet Pan Yellow Squash and Chicken Sausage recipe. The chicken sausage is cooked with beer and tossed with yellow squash, zucchini, and a variety of herbs and spices. This dish is perfect for a summer barbecue or a quick and easy weeknight dinner.
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Creamy Sausage-Stuffed Butternut Squash
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Mild Italian
This Creamy Sausage-Stuffed Butternut Squash is a delicious and hearty meal that is perfect for the fall season. The chicken sausage is cooked with beer and mixed with a creamy and flavorful filling, then stuffed into roasted butternut squash halves. This dish is sure to impress your family and friends at your next dinner party.
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Sheet Pan Pizza Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Nonstick Cooking
For a healthier alternative to traditional pizza, try this Sheet Pan Pizza Chicken recipe. The chicken is marinated in a flavorful beer and herb mixture, then topped with marinara sauce, cheese, and your favorite pizza toppings. The result is a delicious and guilt-free pizza that everyone will love.
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Sheet Pan Sausage Dinner
Main Ingredients: Green Bell Pepper, Yellow Onions, Baby Potatoes
This Sheet Pan Sausage Dinner is perfect for busy weeknights. The chicken sausage is cooked with beer and tossed with a variety of vegetables, then roasted on a sheet pan for an easy and flavorful meal. This dish is versatile, so feel free to mix and match your favorite vegetables to create your own unique version.
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Schweizer Wurstsalat (Swiss Sausage Salad)
Main Ingredients: Cervelat, Emmentaler Cheese, Pickles, Yellow Onion
If you're looking for a unique and delicious way to enjoy your beer can chicken, try this recipe for Schweizer Wurstsalat. This Swiss-inspired salad features thin slices of sausage, tangy pickles, and cheese all dressed in a mustard vinaigrette. It's the perfect side dish to complement your savory chicken dish.
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Everything Bagel Breakfast Casserole
Main Ingredients: Extra Virgin Olive Oil, Sausage, Dijon Style Mustard
Who says you can't enjoy beer can chicken for breakfast? This Everything Bagel Breakfast Casserole takes all the flavors of your favorite bagel and turns it into a delicious morning meal. It's loaded with sausage, eggs, cheese, and, of course, everything bagel seasoning. Plus, it's a great way to use up any leftover chicken from the night before.
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Chicago-Style Deep Dish Pizza
Main Ingredients: Shredded Mozzarella Cheese, Grated Parmesan Cheese
Take your love for beer can chicken to the next level with this Chicago-Style Deep Dish Pizza recipe. The rich and flavorful tomato sauce is topped with sausage, onions, and mozzarella cheese, and then finished off with succulent pieces of beer can chicken. It's a hearty and satisfying meal that will surely become a family favorite.
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Tuscan Bean Soup
Main Ingredients: Bacon, Olive Oil, Onions, Smoked Sausage, Garlic
This Tuscan Bean Soup is perfect for those chilly nights when you're craving something warm and comforting. It's filled with sausage, cannellini beans, spinach, and tomatoes, and topped with a generous helping of shredded Parmesan cheese. Serve it alongside your beer can chicken for a complete and delicious meal.
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Vietnamese Savory Sticky Rice (Xôi Mặn)
Main Ingredients: Sticky Rice, Water, Oil, Green Onions, Pate, Vegan
Take your taste buds on a trip to Vietnam with this recipe for Vietnamese Savory Sticky Rice. This traditional dish is made with sticky rice, sausage, pork belly, and green onions, and is topped with a savory sauce. It's a unique and flavorful way to enjoy your beer can chicken.
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Vegan Korean Sausage Bread
Main Ingredients: Soy Milk, Maple Syrup, Puff Pastry, Sausages, White
If you're following a vegan diet, you can still enjoy the flavors of beer can chicken with this Vegan Korean Sausage Bread recipe. It's filled with vegan sausage, vegetables, and spices, and then baked to perfection. Dip it in a spicy sauce for a delicious and satisfying meal.
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Vegan Olivier salad (Vegan Russian salad)
Main Ingredients: Medium Potatoes, Medium Carrot, Firm Tofu, Sausage
This Vegan Olivier Salad is a perfect side dish to accompany your beer can chicken. It's a plant-based version of the classic Russian salad, featuring potatoes, peas, pickles, and carrots, all tossed in a creamy vegan dressing. It's a refreshing and flavorful addition to any meal.
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Classic Lasagna
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
Who doesn't love a good lasagna? This classic recipe features layers of sausage, ricotta cheese, mozzarella cheese, and tomato sauce, all baked to perfection. Serve it alongside your beer can chicken for a comforting and satisfying meal.
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Baked Ziti
Main Ingredients: Ziti, Onion, Garlic, Lean Ground Beef, Ground Italian
If you're in the mood for a hearty and comforting pasta dish, try this recipe for Baked Ziti. It's loaded with sausage, ziti pasta, tomato sauce, and mozzarella cheese, and then baked to perfection. It's a great way to use up any leftover chicken and make a delicious and filling meal.
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Chili Lovers Chili
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
For all the chili lovers out there, this recipe is for you. This hearty and flavorful chili is made with sausage, ground beef, beans, and spices, and is perfect for a cold day. Serve it alongside your beer can chicken for a satisfying and delicious meal.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
If you're a fan of pasta, you'll love this Homemade Meat Sauce recipe. It's a rich and flavorful sauce made with ground beef, sausage, tomatoes, and herbs. It's the perfect topping for your favorite pasta, and it pairs well with any beer can chicken dish.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Bring the flavors of New Orleans to your dinner table with this Jambalaya recipe. This spicy and flavorful dish is made with sausage, chicken, shrimp, and rice, and is perfect for a crowd. Serve it alongside your beer can chicken for a delicious and satisfying meal.
This traditional British dish is a must-try for any beer can chicken lover. Bangers and Mash with Onion-Mustard Gravy features sausages, creamy mashed potatoes, and a flavorful gravy made with onions and mustard. It's a hearty and delicious meal that's perfect for any occasion.
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Dinner in Under 30 Minutes
Main Ingredients: Biscuits, Pizza Sauce, Shredded Mozzarella Cheese
Short on time but still want a delicious and flavorful meal? This recipe for Dinner in Under 30 Minutes is perfect for you. It features sausage, vegetables, and rice, all cooked together in a flavorful sauce. It's a quick and easy way to enjoy your beer can chicken without spending hours in the kitchen.
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Sausage and Cheese Egg Casserole
Main Ingredients: Nonstick Cooking Spray, Breakfast Sausage, Large Eggs
This Sausage and Cheese Egg Casserole is a great way to use up any leftover beer can chicken. It's loaded with sausage, eggs, cheese, and vegetables, and can be prepared the night before for an easy and delicious breakfast the next day.
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Cajun Shrimp, Sausage, and Vegetable Sheet Pan
Main Ingredients: Long Grain Rice, Water, Salt, Extra Virgin Olive Oil
This Cajun Shrimp, Sausage, and Vegetable Sheet Pan meal is perfect for those busy weeknights when you want a quick and easy meal. It's loaded with cajun shrimp, sausage, vegetables, and potatoes, all cooked together on one sheet pan for easy cleanup. Serve it with your beer can chicken for a flavorful and satisfying dinner.
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Sheet Pan Yellow Squash and Chicken Sausage
Main Ingredients: Yellow Summer Squash, Cooked Chicken Sausage
This Sheet Pan Yellow Squash and Chicken Sausage recipe is a great way to sneak in some vegetables to your beer can chicken meal. The yellow squash and chicken sausage are roasted together on a sheet pan, and then topped with a lemon-herb dressing for a burst of flavor. It's a simple and healthy side dish that pairs perfectly with your chicken.
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Creamy Sausage-Stuffed Butternut Squash
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Mild Italian
Looking for a unique and delicious side dish to accompany your beer can chicken? Try this Creamy Sausage-Stuffed Butternut Squash recipe. It's filled with a creamy sausage and vegetable filling, and then baked until tender. It's a hearty and satisfying dish that's perfect for any occasion.
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Sheet Pan Pizza Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Nonstick Cooking
Get the best of both worlds with this Sheet Pan Pizza Chicken recipe. It's a combination of two of your favorite dishes - pizza and beer can chicken. The chicken is topped with pizza sauce, mozzarella cheese, and your favorite toppings, and then baked until golden and bubbly. It's a fun and delicious way to enjoy your chicken.
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Sheet Pan Sausage Dinner
Main Ingredients: Green Bell Pepper, Yellow Onions, Baby Potatoes
This Sheet Pan Sausage Dinner is a quick and easy way to enjoy a flavorful and satisfying meal. It features sausage, potatoes, vegetables, and seasonings, all cooked together on one sheet pan for easy cleanup. Serve it with your beer can chicken for a complete and delicious dinner.
The History of Swiss Sausage
Swiss sausage has a long and rich history dating back to the 16th century. It was first created in the Canton of Lucerne, where it quickly became a popular food among the locals. The name "Cervelat" is believed to come from the Latin word "cervellus," meaning brain, as the original recipe included brains as one of the ingredients. However, modern recipes no longer include this unique ingredient.
The Ingredients
The key to making authentic Swiss sausage lies in using high-quality ingredients. Traditionally, Swiss sausage is made with a mixture of pork and beef, with a ratio of 2:1. The meat is then mixed with spices such as garlic, coriander, and nutmeg, giving the sausage its distinct flavor. The ratio of meat to spices is crucial in creating the perfect balance of taste.
The Preparation
To make Swiss sausage, the meat and spices are mixed together and put into a casing. Traditionally, this was done using sheep intestine, but nowadays, synthetic casings are more commonly used. The sausage is then smoked for several hours, giving it a unique and rich flavor. It is then left to age for a few days before it is ready to be enjoyed.
The Recipe
Now that you know the history and ingredients of Swiss sausage, it's time to try making it at home. Here is a simple and delicious recipe for you to follow:
Ingredients:
1 pound of ground pork
1/2 pound of ground beef
1 teaspoon of garlic powder
1 teaspoon of ground coriander
1/2 teaspoon of ground nutmeg
1/2 teaspoon of black pepper
Casing (synthetic or sheep intestine)
Instructions:
In a large bowl, mix together the ground pork and beef.
Add in the garlic powder, coriander, nutmeg, and black pepper. Mix well until the spices are evenly distributed.
Fill the casing with the meat mixture, making sure to pack it tightly and remove any air pockets.
Smoke the sausage for 3-4 hours, or until it reaches an internal temperature of 165°F.
Let the sausage age in the refrigerator for 2-3 days before slicing and serving.
In Conclusion
Swiss sausage is a delicious and versatile food that can be enjoyed in many ways. Whether grilled, boiled, or sliced and added to a dish, it will surely be a crowd-pleaser. With this recipe, you can now make your own authentic Swiss sausage at home and impress your friends and family with your cooking skills. So go ahead and give it a try, and savor the flavors of Switzerland with every bite.
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