Swiss Salee is a traditional Swiss cheese made from cow's milk that is known for its rich flavor and creamy texture. This cheese has been a staple in Swiss cuisine for centuries and is often used in a variety of dishes. One of the most popular ways to enjoy Swiss Salee is in a simple yet delicious recipe that is perfect for any occasion. In this article, we will delve into the history of Swiss Salee and provide a step-by-step guide on how to make this delectable cheese at home.
Main Ingredients: Mayonnaise, Olive Oil, Red Wine Vinegar, Sugar, Salt
Looking for a unique and flavorful salad to pair with your Beer Can Chicken? Look no further than this delicious Bacon Swiss Salad. Crisp bacon and tangy Swiss cheese are combined with fresh greens and a homemade dressing for a salad that is sure to be a crowd-pleaser. Serve it alongside your chicken for a satisfying and well-rounded meal.
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Blueberry Apple Swiss Salad with Dijon Mustard...
Main Ingredients: Spring Salad Mix, Apple, Blueberries, Swiss Cheese
For a refreshing and fruity twist on a classic Swiss salad, try this Blueberry Apple Salad with a zesty Dijon Mustard dressing. The sweetness of the blueberries and apples pairs perfectly with the tangy Swiss cheese, and the dressing adds a kick of flavor that will have you coming back for seconds.
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Ham and Swiss Salad with Garlic Dressing
Main Ingredients: Romaine Lettuce, Tomato, Baked Ham, Swiss Cheese
If you're a fan of the classic ham and Swiss cheese combination, you'll love this salad. The salty ham and creamy cheese are a match made in heaven, and the homemade garlic dressing adds a delicious kick of flavor. This salad is a great way to use up any leftover ham from your Beer Can Chicken dinner.
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Winter Pear, Pomegranate & Swiss Salad with Poppy Seed...
Main Ingredients: Sugar, Dry Mustard, Salt, Apple Cider Vinegar
For a salad that is as beautiful as it is delicious, try this Winter Pear, Pomegranate & Swiss Salad. The vibrant colors of the pears and pomegranate seeds make for a stunning presentation, while the poppy seed dressing adds a subtle sweetness to balance out the tangy Swiss cheese. This salad is perfect for a holiday meal or any special occasion.
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Blueberry Apple Swiss Salad with French’s Dijon...
Main Ingredients: Spring Salad Mix, Blueberries, Creamy Swiss Cheese
This salad takes the classic Blueberry Apple Swiss Salad up a notch with the addition of French's Dijon Mustard in the dressing. The tangy and slightly spicy mustard adds a delicious depth of flavor to the salad, making it a standout dish that will have your guests asking for the recipe.
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Swiss Salad with Vegan Mustard Tarragon Dressing...
Main Ingredients: Chickpea Flour, Water, Fresh Lemon Juice, Whole Grain
If you're looking for a vegan option for your Beer Can Chicken dinner, this Swiss Salad with Vegan Mustard Tarragon Dressing is the perfect choice. The tangy dressing is made with vegan mayonnaise and Dijon mustard, and the salad itself is filled with fresh greens, crunchy veggies, and tangy Swiss cheese.
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Favorite Quinoa Salad
Main Ingredients: Quinoa, Water, Chickpeas, Cucumber, Red Bell Pepper
This quinoa salad is a delicious and nutritious side dish that pairs perfectly with Beer Can Chicken. Quinoa is mixed with fresh herbs, crunchy veggies, and tangy feta cheese for a flavorful and satisfying salad. It's a great way to add some extra protein and fiber to your meal.
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French Carrot Salad
Main Ingredients: Carrots, Fresh Parsley, Extra Virgin Olive Oil, Freshly
This French Carrot Salad is a simple and refreshing side dish that is a great accompaniment to Beer Can Chicken. The carrots are thinly sliced and tossed in a tangy Dijon mustard dressing, making for a colorful and flavorful salad that is easy to prepare.
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The Best Potato Salad
Main Ingredients: Medium Potatoes, White Vinegar, Celery Stalks, Onions
No Beer Can Chicken dinner is complete without a classic potato salad, and this recipe is sure to become your go-to. It's made with tender potatoes, crisp celery, and a creamy dressing that is both tangy and slightly sweet. The perfect side dish for any backyard barbecue or picnic.
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Homemade Balsamic Vinaigrette Salad Dressing
Main Ingredients: Extra Virgin Olive Oil, Balsamic Vinegar, Garlic, Dried
If you're tired of store-bought salad dressings, why not make your own? This Homemade Balsamic Vinaigrette is easy to make and adds a delicious tangy flavor to any salad. It's the perfect dressing for a simple green salad or to jazz up your favorite side dish.
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Caesar Salad
Main Ingredients: Extra Virgin Olive Oil, Garlic, Baguette, Lemon Juice
No list of salad recipes would be complete without the classic Caesar Salad. This version uses a homemade dressing made with tangy Dijon mustard, and is topped with crispy croutons and freshly grated Parmesan cheese. Serve it alongside your Beer Can Chicken for a classic and delicious meal.
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Shrimp Salad
Main Ingredients: Medium Shrimp, Mayonnaise, Lemon Juice, Old Bay
This Shrimp Salad is a light and refreshing option for those looking for a seafood twist on a classic salad. The shrimp is paired with fresh greens, cherry tomatoes, and a tangy vinaigrette dressing. It's a great way to add some protein to your Beer Can Chicken dinner.
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Amazing Chicken Salad
Main Ingredients: Cooked Chicken, Celery, Hard Boiled Egg, Relish, Mayo
Not sure what to do with the leftovers from your Beer Can Chicken? Turn them into this Amazing Chicken Salad. The tender chicken is mixed with crunchy veggies, tangy Dijon mustard, and creamy mayonnaise for a delicious and easy-to-make salad that's perfect for lunch or a light dinner.
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Waldorf Salad
Main Ingredients: Mayonnaise, Lemon Juice, Salt, Freshly Ground Black
This classic salad is a great way to add some sweetness to your Beer Can Chicken dinner. The combination of crisp apples, juicy grapes, and crunchy walnuts is perfectly balanced with a tangy dressing made with Dijon mustard and mayonnaise. Serve it as a side dish or enjoy it as a light lunch.
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Best Macaroni Salad
Main Ingredients: Macaroni, Celery, Onion, Dill Pickle, Mayonnaise
This Macaroni Salad is a must-have for any backyard barbecue or picnic. It's made with al dente macaroni, crunchy veggies, and a creamy dressing that has just the right amount of tang. It's a great way to add some carbs to your meal and makes for a satisfying and tasty side dish.
If you're looking for a salad that is both healthy and delicious, this Israeli Salad is the perfect choice. It's made with fresh cucumbers, tomatoes, and bell peppers, and is dressed with a simple and flavorful dressing. It's a great way to incorporate some fresh veggies into your Beer Can Chicken dinner.
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Southern Macaroni Salad
Main Ingredients: Macaroni, Hard Boiled Eggs, Celery Stalks, Red Bell
This Southern Macaroni Salad is a bit different from the classic version, but just as delicious. It's made with tender macaroni, crunchy celery, and tangy pickles, and is dressed with a creamy dressing made with Dijon mustard and mayonnaise. It's a great side dish for any summer barbecue or potluck.
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Homestyle Macaroni Salad
Main Ingredients: Macaroni, Red Bell Pepper, Celery, Red Onion
This Homestyle Macaroni Salad is made with a homemade dressing that is both tangy and slightly sweet, giving it a unique and delicious flavor. It's filled with crunchy veggies and tender macaroni, making it a satisfying and tasty side dish for your Beer Can Chicken dinner.
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Egg Salad
Main Ingredients: Hard Boiled Eggs, Celery, Red Onion, Dill, Chives
If you love eggs, you'll love this Egg Salad. It's made with hard-boiled eggs, tangy Dijon mustard, and creamy mayonnaise for a flavorful and protein-packed salad. Serve it alongside your Beer Can Chicken for a delicious and well-rounded meal.
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Grape Salad
Main Ingredients: Grapes, Red Seedless Grapes, Sour Cream, Cream Cheese
This Grape Salad is a unique and tasty combination of sweet and tangy flavors. Fresh grapes are mixed with creamy Greek yogurt and tangy Dijon mustard for a light and refreshing salad that is a great accompaniment to your Beer Can Chicken dinner. Plus, it's a great way to get some fruit into your meal.
The History of Swiss Salee
Swiss Salee, also known as Sbrinz, is a hard cheese that originated in the Swiss canton of Bern. It is believed to have been created in the 17th century and was traditionally made by shepherds who grazed their cows in the Alps. The name "Salee" comes from the word "salit," which means "salted" in the Swiss German dialect. This refers to the process of salting the cheese before it is aged, which gives it its distinct flavor.
The Making of Swiss Salee
Swiss Salee is made from raw cow's milk, which is heated and mixed with rennet to coagulate the milk. Once the curds have formed, they are cut into small pieces and heated again to release more whey. The curds are then placed in a round mold and pressed for several hours. After this, the cheese is salted and aged for at least 18 months, during which time it develops its characteristic nutty and slightly sweet flavor.
The Swiss Salee Recipe
Now that you know a little more about Swiss Salee, it's time to try it for yourself! This simple recipe is perfect for any cheese lover and can be enjoyed on its own or as part of a cheese platter.
Ingredients:
- 2 liters of raw cow's milk
- 1/4 teaspoon of liquid rennet
- Cheese salt (or regular salt)
- Cheese cloth
- Cheese press (or a heavy object)
- Cheese wax (optional)
Instructions:
1. Heat the milk in a large pot until it reaches 90°C (194°F).
2. Remove from heat and add the rennet, stirring gently for 1 minute.
3. Cover the pot and let it sit for 30 minutes.
4. After 30 minutes, the milk should have formed into a gel-like consistency. Cut the curds into small cubes.
5. Place the pot back on low heat and slowly bring the temperature to 40°C (104°F), stirring occasionally.
6. Once the curds have shrunk and released more whey, remove from heat and let it sit for 10 minutes.
7. Line your cheese press (or mold) with cheesecloth and carefully transfer the curds into it.
8. Press the cheese for 4-6 hours, flipping it every hour.
9. Once pressed, remove the cheese from the mold and rub salt over both sides.
10. Place the cheese on a cheese mat and let it air dry for 2-3 days.
11. After drying, wax the cheese for aging or leave it unwaxed for a natural rind.
12. Age the cheese for at least 18 months, turning it every few days.
Enjoying Swiss Salee
After 18 months, your Swiss Salee will be ready to enjoy! You can serve it on a cheese platter with crackers and fruit, or use it in your favorite dishes such as fondue or gratins. The possibilities are endless with this delicious cheese.
In conclusion, Swiss Salee is a beloved cheese in Switzerland and can now be enjoyed in the comfort of your own home with this easy recipe. Give it a try and impress your friends and family with your homemade Swiss Salee.
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