19 Swiss Royal Icing Recipe Try These Culinary Delights!

Published on: Mar 23, 2024

Royal icing is a popular decoration used in many desserts, such as cookies, cakes, and cupcakes. It is a type of icing that dries hard and smooth, making it perfect for creating intricate designs. While there are many variations of royal icing, one that stands out is the Swiss royal icing. This recipe is known for its smooth and glossy finish, making it a favorite among professional bakers and decorators. In this article, we will take a closer look at the Swiss royal icing recipe and how to make it.

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Royal Icing

Main Ingredients: Meringue Powder, Powdered Sugar, Flavoring, Warm Water

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If you're a fan of beautifully decorated cookies, then you've probably come across royal icing. This smooth, shiny icing is perfect for creating intricate designs and can be easily manipulated to create the perfect consistency. But with so many variations and recipes out there, it can be overwhelming to find the perfect one for your needs. That's why we've rounded up the top 11 royal icing recipes for you to try, from classic to egg-free and everything in between.

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Classic Royal Icing

Main Ingredients: Powdered Sugar, Large Egg Whites, Vanilla Extract

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The classic royal icing recipe is a staple for any baker. Made with just three simple ingredients - confectioners' sugar, egg whites, and lemon juice - this icing is easy to make and perfect for decorating sugar cookies, gingerbread houses, and more. The combination of the sweet sugar and tangy lemon creates a delicious and versatile icing that can be used for any occasion.

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Easy Royal Icing

Main Ingredients: Confectioners Sugar, Milk, Light Corn Syrup, Vanilla

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If you're short on time or ingredients, this easy royal icing recipe is for you. It uses just two ingredients - confectioners' sugar and water - and can be whipped up in a matter of minutes. While it may not have the same shine as other royal icing recipes, it's perfect for quick and simple decorations or for those who don't want to use raw egg whites in their icing.

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Eggless Royal Icing

Main Ingredients: Confectioner S Sugar, Water, Light Corn Syrup, Lemon

EGGLESS – Royal Icing – {the girl on foxy lane}

For those with egg allergies or dietary restrictions, this eggless royal icing is a great alternative. It uses meringue powder in place of egg whites and still creates a smooth and glossy finish. Plus, it's safe to eat for those who prefer to avoid raw eggs. This recipe can be used for any occasion and is perfect for decorating holiday cookies or special occasion treats.

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Royal Icing 101

Main Ingredients: Sugar, Meringue Powder, Warm Water, Oil, Extract

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If you're new to royal icing, this basic recipe is a great place to start. It uses egg whites, confectioners' sugar, and a touch of cream of tartar to create a smooth and stable icing that's perfect for piping and flooding cookies. This recipe also includes helpful tips and techniques for achieving the perfect consistency and decorating your treats with ease.

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Royal Icing (without Meringue Powder)

Main Ingredients: Powdered Sugar, Egg Whites, Fresh Lemon Juice

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If you don't have meringue powder on hand, don't worry - you can still make delicious royal icing with this recipe. Using just egg whites, confectioners' sugar, and lemon juice, this recipe creates a smooth and glossy icing that's perfect for decorating cookies, cakes, and more. The lemon juice also adds a hint of tanginess that pairs well with the sweetness of the sugar.

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Egg White Royal Icing

Main Ingredients: Egg Whites, Cream Of Tartar, Powdered Sugar, Water

How to make Egg White Royal Icing without a Mixer

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For a classic royal icing with a twist, try this recipe that uses only egg whites instead of whole eggs. This creates a brighter white icing that's perfect for creating contrast with colored decorations. Plus, the use of only egg whites means there's no need for cream of tartar or other stabilizers, making this recipe simpler and more straightforward.

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Royal Icing for Sugar Cookies

Main Ingredients: Sugar, Meringue Powder, Water, Vanilla Extract, Food

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Sugar cookies and royal icing go hand in hand, and this recipe is specifically designed for decorating these classic treats. The addition of corn syrup helps create a smooth and shiny finish, making it perfect for intricate designs and detailed decorations. This recipe also includes tips for achieving the perfect consistency and coloring your icing.

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Royal Icing Valentine’s Cookies

Main Ingredients: Butter, Powdered Sugar, Egg, Almond Extract, Vanilla

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Valentine's Day is the perfect occasion for showing off your royal icing skills, and this recipe is sure to impress. The addition of almond extract gives a subtle but delicious flavor to the icing, making it perfect for pairing with heart-shaped sugar cookies. This recipe also includes instructions for creating a marbled effect with multiple colors of icing.

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Royal Icing for Gingerbread House

Main Ingredients: Confectioners Sugar, Egg Whites, Cream Of Tartar

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Gingerbread houses are a holiday tradition, and royal icing is the perfect glue for holding them together and decorating them. This recipe creates a strong and stable icing that's perfect for constructing and decorating your gingerbread house. The addition of glycerin helps prevent the icing from becoming too hard, making it easier to work with.

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Royal Icing (with egg whites)

Main Ingredients: Confectioners Sugar, Egg Whites, Cream Of Tartar

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This classic royal icing recipe uses egg whites as the base and adds a touch of corn syrup for a smoother finish. The corn syrup also helps prevent the icing from hardening too quickly, making it easier to work with. This recipe is perfect for creating detailed designs and intricate decorations, and the addition of almond extract gives a subtle almond flavor to the icing. With these top 11 royal icing recipes, you'll be well on your way to creating beautifully decorated cookies and treats for any occasion. Experiment with different flavors and techniques to find the perfect recipe for your needs, and don't be afraid to get creative with your designs. With a little practice and the right recipe, you'll be a royal icing pro in no time.

The Perfect Balance of Sweetness and Stability

Swiss royal icing is made by combining egg whites, confectioner's sugar, and cream of tartar. This combination creates a smooth and glossy icing that is perfect for intricate designs and decorations. The use of egg whites in this recipe gives the icing a light and airy texture, making it easy to work with. The cream of tartar acts as a stabilizer, ensuring that the icing holds its shape and dries hard. This balance of ingredients makes Swiss royal icing the go-to choice for many professional bakers.

Whisking Technique is Key

One of the essential steps in making Swiss royal icing is the whisking technique. Unlike other types of icing, Swiss royal icing is made by whisking the egg whites and sugar over a double boiler until the sugar is completely dissolved. This technique creates a smooth and silky texture that is perfect for piping and creating intricate designs. It is important to keep whisking until the mixture reaches a temperature of 160°F to ensure that it is safe to eat.

Customizable and Versatile

One of the great things about Swiss royal icing is that it is highly customizable. You can adjust the consistency by adding more or less sugar, depending on your preference. This makes it suitable for various decorating techniques, from outlining and flooding to creating intricate designs. You can also add flavorings and food coloring to the icing to give it a unique taste and color. This versatility makes Swiss royal icing a staple in any baker's kitchen. In conclusion, Swiss royal icing is a must-try for anyone looking to take their decorating skills to the next level. Its smooth and glossy finish, customizable consistency, and versatility make it a favorite among professional bakers and decorators. With this recipe, you can create beautiful and intricate designs that will impress your family and friends. Try it out and see the difference it makes in your desserts.