Swiss Rouladen is a delicious and traditional dish that originated in Germany and has become a popular meal in many European countries. This recipe features thinly sliced beef, stuffed with a flavorful filling and rolled into a roulade shape. The dish is then cooked to perfection in a rich and savory gravy. If you're looking to impress your family and friends with a hearty and comforting meal, then this Swiss Rouladen recipe is the perfect choice.
Main Ingredients: Flank Steak, Stone Ground Mustard, Thick Sliced Bacon
German Rouladen is a classic dish that combines tender beef, tangy mustard, and savory bacon for a flavorful and hearty meal. This recipe is perfect for a special occasion or a cozy night in with loved ones. To make this dish, you'll need thin slices of beef, deli-style mustard, onions, bacon, and dill pickles. The combination of these ingredients creates a delicious and satisfying meal that will leave you wanting more.
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Swiss Chard with Cannellini
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
Swiss Chard with Cannellini is a nutritious and delicious side dish that is perfect for any meal. This recipe combines tender Swiss chard, cannellini beans, and flavorful spices for a healthy and tasty dish. To make this recipe, you'll need Swiss chard, cannellini beans, garlic, red pepper flakes, and lemon juice. This dish is easy to make and can be enjoyed as a side or a main course.
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German Beef Rouladen
Main Ingredients: Round Steaks, Salt, Pepper, Paprika, Dijon, Bacon
German Beef Rouladen is a must-try for any meat lover. This dish features tender beef rolled with bacon, onions, and dill pickles for a burst of flavor in every bite. The beef is coated in a tangy mustard sauce and slow-cooked to perfection. This dish is perfect for a special occasion or a comforting meal at home.
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Beef Rouladen
Main Ingredients: Beef Rouladen, Hot Mustard, Onions, Medium Carrots
Beef Rouladen is a traditional German dish that is popular all over the world. This recipe features tender beef, mustard, bacon, onions, and dill pickles rolled into a delicious and flavorful meal. The beef is slow-cooked until tender and served with a rich and savory sauce. This dish is perfect for a hearty and satisfying meal.
Swiss Steak is a classic comfort food that is perfect for a cozy night in. This recipe features tender beef, onions, and mushrooms cooked in a flavorful sauce. The beef is slow-cooked until tender and served with a delicious and hearty sauce. This dish is perfect for a family meal or a special occasion.
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Olde Worlde German Beef Rouladen Rolls with Gravy...
Main Ingredients: Flank Steak, Salt, Coarse Ground Black Pepper, German
Olde Worlde German Beef Rouladen Rolls with Gravy is a traditional dish that has been passed down for generations. This recipe features tender beef, mustard, bacon, and onions rolled into a delicious and flavorful meal. The beef is slow-cooked until tender and served with a rich and savory gravy. This dish is perfect for a special occasion or a cozy night in.
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Traditional German Beef Rouladen
Main Ingredients: Beef, Medium Onion, Mustard, Beef Stock, Water, Salt
Traditional German Beef Rouladen is a classic dish that is popular all over the world. This recipe features tender beef, bacon, onions, and dill pickles rolled into a flavorful and hearty meal. The beef is slow-cooked to perfection and served with a tangy mustard sauce. This dish is perfect for a comforting and satisfying meal.
Country Swiss Steak is a hearty and flavorful dish that is perfect for a family meal or a special occasion. This recipe features tender beef, onions, and mushrooms cooked in a delicious and rich sauce. The beef is slow-cooked until tender and served with a flavorful gravy. This dish is sure to be a hit with everyone.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Garlic Sautéed Swiss Chard is a simple and delicious side dish that is perfect for any meal. This recipe combines tender Swiss chard with garlic, olive oil, and lemon juice for a flavorful and healthy dish. The Swiss chard is sautéed until tender and served as a delicious side to any main course. This dish is quick and easy to make and is sure to be loved by all.
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Rouladen
Main Ingredients: Round Steaks, Whole Grain Dijon Mustard, Pepper, Salt
Rouladen is a traditional German dish that is popular all over the world. This recipe features tender beef rolled with bacon, onions, and dill pickles for a burst of flavor in every bite. The beef is coated in a tangy mustard sauce and slow-cooked to perfection. This dish is perfect for a special occasion or a comforting meal at home.
Slow Cooker Swiss Steak is a convenient and delicious meal that is perfect for a busy weeknight. This recipe features tender beef, onions, and mushrooms cooked in a rich and flavorful sauce. The beef is slow-cooked until tender and served with a delicious gravy. This dish is easy to make and is sure to be a hit with the whole family.
Simple Sautéed Swiss Chard is a quick and easy side dish that is perfect for any meal. This recipe combines tender Swiss chard with garlic, olive oil, and lemon juice for a flavorful and healthy dish. The Swiss chard is sautéed until tender and served as a delicious side to any main course. This dish is perfect for a busy weeknight or a special occasion.
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Rouladen, German Beef Rolls
Main Ingredients: Sirloin, Mustard, Bacon, Red Onion, Dill Pickles, Salt
Rouladen, German Beef Rolls is a delicious and hearty dish that is perfect for a special occasion. This recipe features tender beef rolled with bacon, onions, and dill pickles for a burst of flavor in every bite. The beef is coated in a tangy mustard sauce and slow-cooked to perfection. This dish is sure to impress your guests and leave them wanting more.
Mushroom, Onion & Swiss Burger is a twist on the classic burger that is sure to be a hit with everyone. This recipe features a juicy beef patty topped with mushrooms, onions, and melted Swiss cheese. The combination of these ingredients creates a flavorful and satisfying burger that is perfect for a backyard BBQ or a quick and easy dinner at home.
Ham and Swiss Sliders are a delicious and easy appetizer or snack that is perfect for any occasion. This recipe features soft dinner rolls filled with ham, Swiss cheese, and a tangy honey mustard sauce. The sliders are baked until warm and gooey, making them a crowd-pleasing snack for any gathering.
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Creamy Swiss Cheese Chicken Bake
Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Light
Creamy Swiss Cheese Chicken Bake is a comforting and satisfying meal that is perfect for a cozy night in. This recipe features tender chicken, Swiss cheese, and a creamy mushroom sauce, all baked to perfection. This dish is easy to make and is sure to be loved by the whole family.
Easy Swiss Steak is a simple and delicious meal that is perfect for a busy weeknight. This recipe features tender beef, onions, and mushrooms cooked in a flavorful sauce. The beef is slow-cooked until tender and served with a delicious gravy. This dish is easy to make and is sure to be a hit with everyone.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
Swiss Chard Patties, also known as Swiss Chard Cakes, are a unique and delicious way to enjoy this nutritious leafy green. This recipe combines Swiss chard with breadcrumbs, parmesan cheese, and garlic to create crispy and flavorful patties. These patties are perfect as a side dish or as a vegetarian main course.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
Light Swiss Chard Frittata is a healthy and flavorful dish that is perfect for any meal of the day. This recipe combines Swiss chard with eggs, tomatoes, and cheese to create a light and fluffy frittata that is full of flavor. This dish is easy to make and can be enjoyed for breakfast, lunch, or dinner.
Sauteed Swiss Chard is a simple and flavorful way to enjoy this nutritious leafy green. This recipe combines Swiss chard with garlic, olive oil, and lemon juice for a healthy and delicious side dish. The Swiss chard is sautéed until tender and served as a flavorful accompaniment to any meal.
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German Rouladen
Main Ingredients: Flank Steak, Stone Ground Mustard, Thick Sliced Bacon
German Rouladen is a classic dish that combines tender beef, tangy pickles, and rich bacon all rolled up into one delicious package. This dish is perfect for a special occasion or a cozy family dinner. The combination of flavors and textures will have your taste buds dancing with joy. It’s no wonder why this dish is a favorite in German cuisine.
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Swiss Chard with Cannellini
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
Swiss chard is a hearty and nutritious green that is often overlooked in the kitchen. But when paired with creamy cannellini beans, it becomes a star ingredient in any dish. The earthy flavor of the chard balances perfectly with the beans, creating a delicious and satisfying side dish. This recipe is easy to prepare and is a great way to incorporate more greens into your diet.
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German Beef Rouladen
Main Ingredients: Round Steaks, Salt, Pepper, Paprika, Dijon, Bacon
This recipe for German Beef Rouladen is a family favorite that has been passed down for generations. Tender beef is stuffed with a savory filling of bacon, onions, and pickles, then slow-cooked in a rich gravy until it falls apart. The result is a melt-in-your-mouth dish that is full of flavor and sure to please even the pickiest eaters.
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Beef Rouladen
Main Ingredients: Beef Rouladen, Hot Mustard, Onions, Medium Carrots
Beef Rouladen is a comforting and hearty dish that is perfect for a cold winter day. Thinly sliced beef is stuffed with a flavorful mixture of bacon, onions, and pickles, then simmered in a rich gravy until it is fall-apart tender. This dish is a staple in German cuisine and is often served with traditional sides like spaetzle or mashed potatoes.
Swiss steak is a classic dish that is often found on the menus of old-fashioned diners and family restaurants. It’s a simple but delicious dish that features tenderized round steak cooked in a flavorful tomato-based sauce. This dish is perfect for a cozy family dinner or a potluck with friends.
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Olde Worlde German Beef Rouladen Rolls with Gravy...
Main Ingredients: Flank Steak, Salt, Coarse Ground Black Pepper, German
If you’re looking for a dish that will transport you to the heart of Germany, look no further than Olde Worlde German Beef Rouladen Rolls with Gravy. This traditional recipe features tender beef, tangy pickles, and rich bacon all rolled up into one delicious package. The addition of a savory gravy makes this dish even more irresistible.
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Traditional German Beef Rouladen
Main Ingredients: Beef, Medium Onion, Mustard, Beef Stock, Water, Salt
This recipe for Traditional German Beef Rouladen is a must-try for any lover of German cuisine. Thinly sliced beef is stuffed with a flavorful filling of bacon, onions, and pickles, then slow-cooked in a rich gravy until it is fall-apart tender. Serve with a side of spaetzle or mashed potatoes for the ultimate comfort meal.
Country Swiss Steak is a hearty and satisfying dish that is perfect for a cozy family dinner. Tenderized round steak is cooked in a flavorful tomato-based sauce until it is fall-apart tender. Serve this dish with a side of mashed potatoes or rice for a complete meal.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
If you’re looking for a flavorful and nutritious side dish, look no further than Garlic Sautéed Swiss Chard. This dish features the earthy flavors of Swiss chard paired with the pungent kick of garlic. It’s a simple but delicious way to incorporate more greens into your diet.
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Rouladen
Main Ingredients: Round Steaks, Whole Grain Dijon Mustard, Pepper, Salt
Rouladen is a classic German dish that is a favorite among both locals and tourists. Thin slices of beef are stuffed with a flavorful mixture of bacon, onions, and pickles, then slow-cooked in a rich gravy until they are melt-in-your-mouth tender. This dish is often served with traditional sides like spaetzle or mashed potatoes.
This recipe for Slow Cooker Swiss Steak is a game-changer. Tenderized round steak is cooked in a flavorful tomato-based sauce until it is fall-apart tender. The best part? This dish can be prepared in a slow cooker, making it perfect for busy weeknights.
Simple Sautéed Swiss Chard is a quick and easy way to add more greens to your diet. The earthy flavors of Swiss chard are balanced perfectly with a touch of garlic and a splash of lemon juice. Serve as a side dish or add it to your favorite pasta or grain bowl.
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Rouladen, German Beef Rolls
Main Ingredients: Sirloin, Mustard, Bacon, Red Onion, Dill Pickles, Salt
Rouladen, or German Beef Rolls, is a traditional dish that is loved by many. Thinly sliced beef is stuffed with a flavorful mixture of bacon, onions, and pickles, then slow-cooked in a rich gravy until it is fall-apart tender. This dish is perfect for a special occasion or a cozy family dinner.
Mushroom, Onion & Swiss Burger is a twist on the classic burger that is sure to please. Juicy beef patties are topped with sautéed mushrooms and onions, then topped with a slice of Swiss cheese. This dish is perfect for a backyard barbecue or a quick weeknight meal.
Ham and Swiss Sliders are a delicious and easy-to-make dish that is perfect for a party or a game day gathering. Deli ham, Swiss cheese, and a savory Dijon mustard sauce are sandwiched between soft dinner rolls and baked until golden and gooey. These sliders are sure to be a hit with everyone.
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Creamy Swiss Cheese Chicken Bake
Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Light
Creamy Swiss Cheese Chicken Bake is a hearty and flavorful dish that is perfect for a cozy family dinner. Tender chicken breasts are coated in a creamy Swiss cheese sauce and baked until they are juicy and tender. Serve with a side of rice or pasta for a complete meal.
Easy Swiss Steak is a classic dish that is perfect for a busy weeknight. Tenderized round steak is cooked in a flavorful tomato-based sauce until it is fall-apart tender. Serve with your favorite sides for a satisfying and comforting meal.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
Swiss Chard Patties, also known as Swiss Chard Cakes, are a fun and delicious way to incorporate more greens into your diet. The earthy flavors of chard are combined with savory breadcrumbs and Parmesan cheese, then pan-fried until they are crispy and golden. These patties make a great side dish or can be served as a vegetarian main course.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
Light Swiss Chard Frittata is a healthy and flavorful dish that is perfect for a weekend brunch or a light dinner. The combination of eggs, Swiss chard, and feta cheese creates a satisfying and nutrient-dense meal that is easy to make and even easier to enjoy.
Sautéed Swiss Chard is a simple and delicious way to enjoy this nutritious green. The earthy flavor of the chard is balanced perfectly with a touch of garlic and a splash of lemon juice. Serve as a side dish or add it to your favorite pasta or grain bowl for a complete meal.
The Perfect Cut of Meat
When it comes to making Swiss Rouladen, the cut of meat you use is crucial. For the best results, you will need to get your hands on some thinly sliced beef sirloin. This cut is known for its tenderness and is perfect for rolling and stuffing. If you can't find thinly sliced beef sirloin at your local grocery store, you can ask your butcher to slice it for you. Alternatively, you can also use beef eye round or beef flank steak as they are also great options for this recipe.
The Flavorful Filling
The filling for Swiss Rouladen is what gives this dish its delicious flavor. Traditionally, the filling consists of mustard, bacon, onions, and pickle. The mustard adds a tangy and spicy kick, while the bacon brings a smoky and salty taste. The onions and pickles provide a touch of sweetness and acidity, balancing out the flavors perfectly. You can also add other ingredients to the filling, such as cheese or mushrooms, to make it even more flavorful.
Rolling and Cooking
To assemble the Swiss Rouladen, lay the thin slices of beef flat and spread the filling evenly on top, leaving some space around the edges. Then, roll the beef tightly, tucking in the sides to ensure the filling stays in place. The roulades are then browned in a pan and then simmered in a rich beef broth and red wine sauce. This slow cooking process allows the beef to become tender and infused with all the flavors of the filling and sauce.
Now that you have all the necessary information, it's time to gather your ingredients and start cooking this delicious Swiss Rouladen dish. Your family and friends will be impressed by your culinary skills and will be asking for this recipe in no time. So, don't wait any longer and give this recipe a try today!
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