Swiss rolls are a classic dessert that has been enjoyed by people all over the world for decades. The delectable combination of light and fluffy sponge cake, creamy filling, and a dusting of powdered sugar make it a popular treat for any occasion. But have you ever wondered how to make this delicious confection at home? Look no further, as we have a professional and well-organizedswiss rolls recipe video that will guide you through the process step by step.
If you're looking for a tasty and easy-to-make appetizer or party snack, look no further than ham and Swiss rolls. These savory bites are perfect for any occasion and are sure to be a hit with your guests.
To make ham and Swiss rolls, you'll need some deli-sliced ham, Swiss cheese, and a tube of crescent roll dough. Simply lay out the dough on a baking sheet, add slices of ham and cheese, and roll everything up. Bake until golden brown and enjoy!
This recipe is also easily customizable. You can add other ingredients like Dijon mustard or honey to give the rolls an extra kick of flavor. You can also experiment with different types of cheese or meats to find your perfect combination.
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Kings Hawaiian Ham & Swiss Rolls
Main Ingredients: Hawaiian Rolls, Deli Ham, Swiss Cheese, Butter, Dijon
For a sweet and savory twist on the classic ham and Swiss rolls, try using Kings Hawaiian rolls instead of crescent roll dough. The sweet bread adds a unique flavor to the rolls that pairs perfectly with the ham and cheese.
To make these rolls, simply cut a package of Kings Hawaiian rolls in half, add a layer of deli-sliced ham and Swiss cheese, and put the top half of the rolls back on. Bake in the oven until the cheese is melted and the bread is golden brown. These rolls are perfect for a party or as a quick and easy lunch option.
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Hot Ham & Swiss Rolls
Main Ingredients: Pillsbury Pizza Crust, Honey Ham, Swiss Cheese, Butter
If you're in the mood for something warm and comforting, try making hot ham and Swiss rolls. This version of the classic recipe is perfect for a cold winter day or as a hearty appetizer for a game night.
To make hot ham and Swiss rolls, you'll need a baking dish, a tube of crescent roll dough, deli-sliced ham, and Swiss cheese. Simply lay out the dough in the dish, add the ham and cheese, and roll everything up. Bake in the oven until the cheese is melted and the rolls are hot. Serve with a side of your favorite dipping sauce for an extra burst of flavor.
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Swiss Rolls Ice Cream Cake
Main Ingredients: Little Debbie Swiss Rolls, Vanilla Ice Cream, Heavy
If you have a sweet tooth, you'll love this unique twist on the classic Swiss roll recipe. Swiss rolls ice cream cake combines the delicious flavors of Swiss rolls and ice cream to create a mouth-watering dessert that's perfect for any occasion.
To make this cake, you'll need a box of Swiss rolls, your favorite ice cream flavor, and some whipped cream. Simply line a baking dish with Swiss rolls, add a layer of ice cream, and top it off with another layer of Swiss rolls. Freeze until the ice cream is set, and then top with whipped cream and any other toppings you desire. This dessert is sure to impress your friends and family.
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Baked Ham and Swiss Rolls
Main Ingredients: Whole Milk, Active Dry Yeast, Large Egg, All Purpose
If you're looking for a heartier meal option, try making baked ham and Swiss rolls. This recipe combines the flavors of ham and cheese with a creamy mustard sauce to create a delicious and satisfying dish that's perfect for dinner.
To make baked ham and Swiss rolls, you'll need some deli-sliced ham, Swiss cheese, and a tube of crescent roll dough. Lay out the dough, add the ham and cheese, and roll everything up. Bake in the oven until the rolls are golden brown and the cheese is melted. While the rolls are baking, mix together some Dijon mustard, mayonnaise, and honey to create a creamy sauce. Serve the rolls with the sauce drizzled on top for a burst of flavor in every bite.
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No Bake Cherry Swiss Rolls Cake
Main Ingredients: Little Debbie Swiss Rolls, Cream Cheese, Powdered
If you're short on time or don't want to turn on the oven, try making a no-bake cherry Swiss rolls cake. This recipe is perfect for a last-minute dessert or for those hot summer days when you don't want to heat up the kitchen.
To make this cake, you'll need a box of Swiss rolls, a can of cherry pie filling, and some whipped cream. Simply line a baking dish with Swiss rolls, add a layer of cherry pie filling, and top it off with another layer of Swiss rolls. Refrigerate until the cake is set, and then top with whipped cream and any other toppings you desire. This cake is a refreshing and delicious treat that everyone will love.
For all the chocolate lovers out there, this recipe is for you. Chocolate Swiss roll cake is a decadent and indulgent dessert that's perfect for special occasions or when you're craving something sweet.
To make this cake, you'll need a box of chocolate cake mix, some whipped cream, and a Swiss roll pan. Simply follow the instructions on the cake mix to make the cake, and then spread a layer of whipped cream over the top. Roll the cake up and top with more whipped cream and any other toppings you desire. This cake is a chocolate lover's dream come true.
If you prefer a fruity dessert, try making a strawberry cream Swiss roll. This recipe combines the sweet flavors of strawberries and cream with the light and fluffy texture of Swiss rolls for a dessert that's both delicious and refreshing.
To make this dessert, you'll need a box of Swiss rolls, some sliced strawberries, and whipped cream. Simply line a baking dish with the Swiss rolls, add a layer of sliced strawberries, and top it off with another layer of Swiss rolls. Refrigerate until set, and then top with whipped cream and more sliced strawberries. This dessert is perfect for spring and summer gatherings.
For a simple and classic dessert, you can't go wrong with a Swiss roll. This recipe is perfect for any occasion and is sure to please everyone's taste buds.
To make this Swiss roll, you'll need some cake flour, sugar, eggs, and vanilla extract. Beat the eggs and sugar together until light and fluffy, and then add in the flour and vanilla. Pour the batter into a Swiss roll pan and bake until golden brown. Once cooled, add your favorite filling, such as whipped cream or jam, and roll the cake up. This dessert is both delicious and elegant.
If you're looking for a festive dessert for Easter, try making an Easter Swiss roll. This dessert is not only tasty but also makes for a beautiful centerpiece on your holiday table.
To make this Swiss roll, you'll need some cake flour, sugar, eggs, and food coloring. Divide the batter into different bowls and add food coloring to create pastel colors. Pour the batter into a Swiss roll pan and bake until golden brown. Once cooled, add a layer of whipped cream and roll the cake up. Decorate the outside with more whipped cream and pastel-colored sprinkles for a festive touch.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
If you've ever been to a bakery and left with a mouth-watering Swiss roll, you'll love this recipe. Bakery Swiss roll cake is a homemade version of the classic dessert that tastes just like it came from your favorite bakery.
To make this cake, you'll need some cake flour, sugar, eggs, and vanilla extract. Beat the eggs and sugar together until light and fluffy, and then add in the flour and vanilla. Pour the batter into a Swiss roll pan and bake until golden brown. Once cooled, add your favorite filling, such as whipped cream or jam, and roll the cake up. This dessert is perfect for any occasion and is sure to impress your friends and family.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
If you're a fan of chocolate cake, you'll love this recipe. Chocolate cake roll, also known as Swiss roll, is a delicious and indulgent dessert that's perfect for any chocolate lover.
To make this cake, you'll need some cake flour, sugar, eggs, cocoa powder, and vanilla extract. Beat the eggs and sugar together until light and fluffy, and then add in the flour, cocoa powder, and vanilla. Pour the batter into a Swiss roll pan and bake until golden brown. Once cooled, add a layer of your favorite filling, such as chocolate ganache or whipped cream, and roll the cake up. This dessert is sure to satisfy your chocolate cravings.
If you're looking for a unique dessert that's sure to impress, try making a chocolate Swiss roll. This recipe combines the delicious flavors of chocolate and cream for a decadent and irresistible dessert.
To make this Swiss roll, you'll need some cake flour, sugar, eggs, cocoa powder, and vanilla extract. Beat the eggs and sugar together until light and fluffy, and then add in the flour, cocoa powder, and vanilla. Pour the batter into a Swiss roll pan and bake until golden brown. Once cooled, add a layer of whipped cream and roll the cake up. Top with chocolate shavings or more whipped cream for an extra touch of indulgence.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
If you're a fan of trifles, you'll love this twist on the classic dessert. Swiss roll trifle combines the flavors of Swiss roll, fruit, and cream for a delicious and visually stunning dessert.
To make this trifle, you'll need some Swiss rolls, your favorite fruit, and whipped cream. Simply layer the Swiss rolls, fruit, and whipped cream in a trifle dish until you reach the top. Refrigerate until chilled, and then serve. This dessert is perfect for parties and gatherings and is sure to be a hit with everyone.
If you're in the mood for a hearty and comforting dinner, try making Swiss steak. This recipe combines tenderized steak with a flavorful gravy for a dish that's sure to warm your soul.
To make Swiss steak, you'll need some tenderized round steak, flour, onions, and beef broth. Dredge the steak in flour and brown it in a pan with onions. Add beef broth and let it simmer until the steak is tender. Serve over rice or mashed potatoes for a satisfying and delicious meal.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
If you're a fan of Nutella, you'll love this recipe. Nutella Swiss roll is a delicious and indulgent dessert that's perfect for any occasion.
To make this dessert, you'll need some cake flour, sugar, eggs, Nutella, and vanilla extract. Beat the eggs and sugar together until light and fluffy, and then add in the flour, Nutella, and vanilla. Pour the batter into a Swiss roll pan and bake until golden brown. Once cooled, spread a layer of Nutella on top and roll the cake up. This dessert is a Nutella lover's dream come true.
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Cinnamon Rolls
Main Ingredients: Yeast, Milk, Sugar, Butter, Eggs, Vanilla, Salt, Flour
If you're in the mood for a sweet and indulgent breakfast treat, try making cinnamon rolls. These soft and gooey rolls are perfect for a lazy Sunday morning or for a special occasion.
To make cinnamon rolls, you'll need some flour, sugar, eggs, butter, and cinnamon. Make the dough, roll it out, and spread a mixture of butter, sugar, and cinnamon on top. Roll the dough up and cut it into individual rolls. Bake until golden brown and top with a glaze made of powdered sugar and milk. These cinnamon rolls are sure to become a family favorite.
If you're looking for a simple and tasty dessert, try making a jam Swiss roll. This recipe combines the light and fluffy texture of Swiss roll with the sweetness of your favorite jam for a dessert that's both delicious and easy to make.
To make this dessert, you'll need some cake flour, sugar, eggs, your favorite jam, and vanilla extract. Beat the eggs and sugar together until light and fluffy, and then add in the flour and vanilla. Pour the batter into a Swiss roll pan and bake until golden brown. Once cooled, spread a layer of jam on top and roll the cake up. This dessert is perfect for a quick and easy treat.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
If you're a fan of citrus flavors, you'll love this recipe. Lemon Swiss roll combines the light and fluffy texture of Swiss roll with the tart and tangy taste of lemons for a dessert that's sure to please.
To make this lemon Swiss roll, you'll need some cake flour, sugar, eggs, lemon juice, and lemon zest. Beat the eggs and sugar together until light and fluffy, and then add in the flour, lemon juice, and lemon zest. Pour the batter into a Swiss roll pan and bake until golden brown. Once cooled, add a layer of lemon curd and roll the cake up. This dessert is perfect for spring and summer gatherings.
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Chocolate-Peanut Butter Swiss Rolls
Main Ingredients: Baking Spray, Sugar, All Purpose Flour, Unsweetened
If you're a fan of the classic chocolate and peanut butter combination, you'll love these chocolate-peanut butter Swiss rolls. This recipe combines the rich flavors of chocolate and peanut butter for a delicious and indulgent dessert.
To make these Swiss rolls, you'll need some cake flour, sugar, eggs, cocoa powder, peanut butter, and vanilla extract. Beat the eggs and sugar together until light and fluffy, and then add in the flour, cocoa powder, and vanilla. Pour the batter into a Swiss roll pan and bake until golden brown. Once cooled, spread a layer of peanut butter on top and roll the cake up. This dessert is perfect for any occasion and is sure to satisfy your sweet tooth.
The Perfect Recipe for Swiss Rolls
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients on hand. For the sponge cake, you will need all-purpose flour, baking powder, salt, eggs, sugar, and vanilla extract. For the filling, you will need heavy cream, powdered sugar, and your choice of flavoring (such as cocoa powder or fruit puree). Having all your ingredients ready and measured out will make the process much smoother.
Prepare Your Baking Pan
To ensure that your swiss roll comes out perfectly, it's important to prepare your baking pan properly. Line a 10x15 inch jelly roll pan with parchment paper and lightly grease it with butter or cooking spray. This will prevent the cake from sticking and make it easier to roll later on.
Making the Sponge Cake
In a bowl, sift together the flour, baking powder, and salt. In a separate bowl, beat the eggs and sugar together until light and fluffy. Add in the vanilla extract and mix well. Gradually add in the dry ingredients and mix until well combined. Pour the batter into the prepared pan and spread it evenly with a spatula.
Baking and Rolling
Bake the sponge cake in a preheated 375°F (190°C) oven for 12-15 minutes, or until it is lightly golden and springs back when touched. While the cake is still warm, carefully flip it onto a clean kitchen towel that has been dusted with powdered sugar. Peel off the parchment paper and gently roll the cake up with the towel. Let it cool completely in this rolled position.
Preparing the Filling
In a bowl, beat the heavy cream, powdered sugar, and flavoring of your choice until stiff peaks form. Unroll the cooled sponge cake and spread the filling evenly on top, leaving a small border around the edges. Gently roll the cake back up without the towel, using the border to seal the roll.
Chilling and Serving
Wrap the swiss roll in plastic wrap and place it in the refrigerator for at least 30 minutes to allow it to set. When ready to serve, dust the top with powdered sugar and slice into 1 inch rounds. Your homemade swiss roll is now ready to be enjoyed!
In conclusion, making swiss rolls at home may seem daunting, but with our swiss rolls recipe video, it's a piece of cake. Impress your friends and family with this classic dessert that is sure to be a hit. So what are you waiting for? Roll up your sleeves and give it a try!
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