17 Swiss Rolls Recipe English Get Cooking And Enjoy!
Published on: Mar 23, 2024
The Swiss roll, also known as the jelly roll or cream roll, is a classic dessert that originated in Switzerland. The sweet treat is made up of a light and airy sponge cake filled with a variety of fillings, such as jam, cream, or chocolate. This versatile dessert can be enjoyed as a simple afternoon snack or dressed up for special occasions. In this article, we will share a traditional Swiss roll recipe that is sure to impress your friends and family.
Main Ingredients: Unsalted Butter, Rolls, Golden Raisins, Whole Milk
If you're looking for a warm, comforting dish to serve on a chilly evening, look no further than this delicious Bread and Butter Pudding. Made with simple ingredients like bread, butter, and eggs, this classic English dessert is a crowd-pleaser that will have everyone asking for seconds.
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Mark's English Sausage Rolls
Main Ingredients: Pork, Frozen Puff Pastry Sheets, Dijon Mustard, Beaten
These Mark's English Sausage Rolls are a must-try for any meat lover. Flaky pastry wraps around juicy sausage, creating the perfect handheld snack or appetizer. Serve them hot with your favorite dipping sauce for a satisfying and flavorful treat.
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Cheat English Muffins
Main Ingredients: Rolls, Corn Meal
Who says you can't make delicious homemade English muffins without a lot of effort? These Cheat English Muffins are a game changer, using store-bought bread dough to create the perfect texture and flavor. Serve them toasted with butter and jam for a delightful breakfast or snack.
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Classic English Toad-in-the-Hole
Main Ingredients: All Purpose Flour, Kosher Salt, Freshly Ground Black
This Classic English Toad-in-the-Hole recipe is the perfect balance of crispy and tender. Yorkshire pudding batter is poured over savory sausage, creating a hearty and satisfying dish that is perfect for any meal of the day. Serve with a side of mashed potatoes for the ultimate comfort food experience.
These Best Homemade Dinner Rolls are the perfect accompaniment to any meal. Soft and fluffy with a golden crust, these rolls are sure to be a hit with your family and friends. Plus, they are surprisingly easy to make, making them a great addition to any home cook's recipe repertoire.
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The BEST Croissant Bread Pudding
Main Ingredients: Rolls, Milk, Heavy Cream, Sugar, Brown Sugar, Eggs
Transform day-old croissants into a decadent dessert with this recipe for The BEST Croissant Bread Pudding. Rich and creamy, with a touch of warmth from cinnamon and vanilla, this bread pudding is a sweet treat that is sure to impress.
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Hawaiian Bread Pudding
Main Ingredients: Rolls, Pineapple Tidbits, Raisins, Heavy Cream
Take your taste buds on a tropical vacation with this Hawaiian Bread Pudding. Made with pineapple, coconut, and macadamia nuts, this dessert is a delicious twist on the classic bread pudding. Serve it warm with a scoop of vanilla ice cream for a truly indulgent experience.
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Bread & Butter Pudding
Main Ingredients: Rolls, Salted Butter, Dried Cranberries, Milk, Heavy
This Bread & Butter Pudding recipe is a tried and true favorite. With a custard-like texture and a hint of nutmeg, this dessert is a delightful way to use up any leftover bread. Serve it warm with a drizzle of honey for a sweet and comforting treat.
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Fresh Strawberry Pie Trifle
Main Ingredients: Fresh Strawberries, Sugar, Cornstarch, Water, Red Food
Looking for a refreshing and light dessert? Look no further than this Fresh Strawberry Pie Trifle. Layers of strawberry pie filling, whipped cream, and angel food cake create a beautiful and delicious dessert that is perfect for summer gatherings.
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CARAMELIZED MUSHROOM POLENTA BITES
Main Ingredients: Olive Oil, Onion, White Mushrooms, Cabernet Sauvignon
Elevate your appetizer game with these CARAMELIZED MUSHROOM POLENTA BITES. Creamy polenta is topped with caramelized mushrooms and crispy prosciutto for a savory and indulgent bite that will have your guests coming back for more.
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Croissants
Main Ingredients: Nonfat Milk, Instant Yeast, Unbleached All Purpose
If you've ever wanted to try making your own croissants, this recipe is for you. These Croissants are buttery, flaky, and absolutely delicious. Perfect for a special breakfast or brunch, these croissants are a labor of love that is worth the effort.
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Almond Scones served with Crème Fraîche and Homemade...
Main Ingredients: Unbleached All Purpose Flour, Sliced Almonds, Baking
Impress your guests with these Almond Scones served with Crème Fraîche and homemade clotted cream. The scones are tender and buttery, while the accompaniments add a touch of indulgence. Serve them with your favorite jam for a delightful breakfast or afternoon tea treat.
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Ham And Swiss Poppy Seed Rolls
Main Ingredients: Rolls, Brown Sugar, Swiss Cheese, Butter, Honey
These Ham And Swiss Poppy Seed Rolls are the perfect grab-and-go breakfast or snack. Soft rolls are filled with ham and Swiss cheese, then topped with a sprinkle of poppy seeds for a satisfying savory treat that is perfect for any time of day.
These Ultra Fluffy Milk Bread Rolls are a dream come true for bread lovers. Soft, airy, and slightly sweet, these rolls are perfect for sandwiches, burgers, or just enjoying on their own. The secret ingredient? Milk, which adds a touch of richness to the dough.
Another delicious take on the classic ham and cheese combo, these Ham and Swiss Rolls are sure to be a hit at any gathering. Puff pastry is filled with ham, Swiss cheese, and a touch of honey mustard for a flavorful and satisfying appetizer.
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Honey Butter Dinner Rolls
Main Ingredients: Rolls, Butter, Honey
These Honey Butter Dinner Rolls are the perfect addition to any holiday or special occasion meal. Soft and buttery with a touch of sweetness from honey, these rolls are sure to be a crowd-pleaser. Plus, they are surprisingly easy to make, making them a great choice for novice bakers.
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Caramel Rolls
Main Ingredients: Rolls, Milk, Water, Sugar, Butter, Cornmeal, Salt
If you love cinnamon rolls, then you have to try these Caramel Rolls. Soft and fluffy with a gooey caramel filling, these rolls are a decadent and indulgent treat that is perfect for a special breakfast or brunch. Don't forget to top them with a drizzle of extra caramel for even more sweetness.
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Dill-icious Corned Beef & Swiss Egg Rolls
Main Ingredients: Irish Butter, Red Onions, Garlic, Cabbage, Matchstick
Put a fun twist on traditional egg rolls with these Dill-icious Corned Beef & Swiss Egg Rolls. Filled with corned beef, Swiss cheese, and a touch of dill, these egg rolls are a delicious and unique appetizer that is sure to be a hit at your next gathering.
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English Sausage Rolls
Main Ingredients: Puff Pastry, Egg, Pork Sausage, Panko Bread Crumbs
These English Sausage Rolls are a classic British snack that is perfect for any occasion. Made with flaky puff pastry and savory sausage, these rolls are easy to make and even easier to eat. Serve them hot with your favorite dipping sauce for a satisfying and flavorful treat.
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Bang Bang Shrimp Egg Rolls
Main Ingredients: Shells, Cornstarch, Canola Oil, Mayonnaise, Sriracha
Spice up your appetizer game with these Bang Bang Shrimp Egg Rolls. Filled with shrimp, cabbage, and a spicy bang bang sauce, these egg rolls are a burst of flavor in every bite. Serve them hot with a side of sweet chili sauce for a delicious and addictive appetizer.
Ingredients
Cake:
4 eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 cup powdered sugar, for dusting
Filling:
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup raspberry jam
To make the perfect Swiss roll, it is important to have all of your ingredients measured and ready to go before you start. This will help ensure a smooth and stress-free baking process.
Instructions
Step 1: Prepare the Cake
Preheat your oven to 375°F and line a 10x15 inch jelly roll pan with parchment paper. In a large mixing bowl, beat the eggs and granulated sugar together until light and fluffy. This should take about 5 minutes.
In a separate bowl, sift together the flour, salt, and baking powder. Gradually add the dry ingredients to the egg mixture, folding gently until fully incorporated. Be careful not to overmix, as this can result in a tough cake.
Once the batter is smooth, stir in the vanilla extract. Pour the batter into the prepared jelly roll pan and spread it evenly with a spatula.
Step 2: Bake and Roll
Bake the cake for 12-15 minutes, or until the top is lightly golden and springs back when touched. While the cake is still hot, dust the top with powdered sugar and place a clean kitchen towel on top.
Carefully flip the cake onto the towel and gently peel off the parchment paper. Starting at one end, roll the cake and towel together into a tight spiral. Let the cake cool completely in the rolled position.
Step 3: Prepare the Filling
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Unroll the cooled cake and spread the raspberry jam evenly over the surface, leaving a small border around the edges.
Next, spread the whipped cream over the jam, using an offset spatula to create an even layer. Carefully roll the cake back up, this time without the towel. Place the roll seam side down on a serving platter.
Step 4: Serve and Enjoy
Before serving, dust the Swiss roll with more powdered sugar and use a sharp knife to cut into slices. You can also garnish with fresh berries or chocolate shavings for an extra touch of elegance.
This classic Swiss roll recipe is perfect for any occasion and will surely impress your taste buds. Enjoy with a cup of tea or coffee for a delightful treat that will transport you to the picturesque mountains of Switzerland.
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