17 Swiss Roll With Jam Filling Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
If you're looking for a delicious and easy-to-make dessert, then look no further than a Swiss roll with jam filling. This classic treat has been enjoyed for generations and is sure to be a hit with your family and friends. With a light and fluffy sponge cake rolled around a sweet and tangy jam filling, this recipe is perfect for any occasion. So, let's get started on making your very own Swiss roll with jam filling!
Main Ingredients: All Purpose Flour, Powdered Sugar, Baking Powder
If you're a fan of light and fluffy cakes, this Vanilla Swiss Roll Cake is a must-try. Made with just a few simple ingredients, this cake is a perfect dessert for any occasion. The delicate vanilla flavor pairs perfectly with the light and airy texture, making it a crowd-pleaser for all ages.
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Vanilla Swiss roll (easy dessert with few ingredients)
Main Ingredients: All Purpose Flour, Sugar, Eggs, Milk, Baking Powder
This Vanilla Swiss Roll is not only delicious but also incredibly easy to make. With just a handful of ingredients and a little bit of patience, you can have a beautiful and tasty dessert that will impress your friends and family. The best part? You probably already have most of the ingredients in your pantry!
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Raspberry & Vanilla Swiss Roll with Chocolate Ganache
Main Ingredients: Large Eggs, Granulated Sugar, Whole Milk, Vegetable
Take your Vanilla Swiss Roll to the next level by adding a layer of tangy raspberry jam and a rich chocolate ganache. The combination of flavors and textures in this cake is simply irresistible. Serve it at your next party and watch it disappear within minutes.
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Vanilla Swiss Roll
Main Ingredients: Large Egg Yolks, Sugar, Milk, Canola Oil, Vanilla
This classic Vanilla Swiss Roll is a crowd-favorite for a reason. The light and fluffy cake paired with a smooth and creamy filling is a match made in heaven. Whether you're serving it for dessert or as a sweet treat with your afternoon tea, this recipe will not disappoint.
Add a festive touch to your Vanilla Swiss Roll by turning it into an Easter-themed dessert. Use pastel colors and candy decorations to create a cute and delicious treat that will be the highlight of your holiday celebration.
Not a fan of vanilla? No problem! This Swiss Roll Cake recipe can easily be adapted to your favorite flavors. From chocolate to lemon to coffee, the possibilities are endless. Get creative and experiment with different fillings and toppings to create your own signature Swiss Roll.
Indulge your chocolate cravings with this decadent Chocolate Swiss Roll Cake. The rich and moist chocolate cake pairs perfectly with a creamy chocolate filling, making it a chocolate lover's dream come true. Serve it with a scoop of vanilla ice cream for the ultimate dessert experience.
Fresh strawberries and cream are a classic combination for a reason. In this Strawberry Cream Swiss Roll, they come together in a delicious and elegant dessert that will impress your guests. The bright and juicy strawberries add a burst of flavor to the light and fluffy cake, while the cream filling adds a touch of luxury.
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Raspberry Chocolate Swiss Roll
Main Ingredients: Eggs, Sugar, Vanilla, Flour, Cocoa Powder, Baking
For a sophisticated and indulgent dessert, try this Raspberry Chocolate Swiss Roll. The tartness of the raspberries balances out the sweetness of the chocolate, creating a harmonious combination of flavors. This cake is perfect for a special occasion or a romantic date night at home.
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Pink Velvet Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Oil, Buttermilk, Cider Vinegar
If you love red velvet cake, you'll adore this Pink Velvet Swiss Roll. The vibrant color and unique flavor make it a show-stopping dessert that will impress anyone. The light and fluffy cake combined with a creamy cream cheese filling makes for a perfect balance of flavors and textures.
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Black Forest Cake Roll (Vegan Swiss Roll)
Main Ingredients: All Purpose Flour, Cornstarch, Cocoa Powder, Sugar
For our vegan friends, we have a special treat for you - the Black Forest Cake Roll! This cake is completely dairy-free and egg-free, but you won't even be able to tell the difference. The rich and moist chocolate cake is filled with a light and airy whipped cream and topped with juicy cherries, creating a vegan version of the classic Black Forest Cake.
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Pink Strawberry Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Coconut Oil, Buttermilk, Apple
For a fun and festive twist on the traditional Swiss Roll, try this Pink Strawberry Swiss Roll. The light and fluffy cake is infused with strawberry flavor, and the creamy filling is dotted with fresh strawberries. The beautiful pink color and delicate flavor make it a perfect dessert for a girl's night or a baby shower.
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Beetlejuice Swiss Roll Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Vanilla
This Halloween, surprise your guests with this spooky and delicious Beetlejuice Swiss Roll Cake. The vibrant green and black colors make it a perfect dessert for a Halloween party. The chocolate and vanilla flavors in the cake and filling create a delicious and eye-catching contrast.
Brighten up any occasion with this colorful and fun Rainbow Swiss Roll Cake. The layers of vibrant colors will bring a smile to anyone's face, and the light and airy texture of the cake make it a delightful treat. Serve it at a birthday party or any other celebration for a guaranteed hit.
If you're a fan of the classic chocolate and hazelnut combination, you'll love this Chocolate Hazelnut Swiss Roll. The rich and decadent cake is filled with a creamy hazelnut spread, creating a heavenly flavor combination. It's a perfect dessert for a cozy night in or a dinner party with friends.
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Homemade Little Debbie Swiss Roll Cake
Main Ingredients: Cocoa Powder, Cake Flour, Salt, Baking Powder, Eggs
Do you miss the classic Little Debbie Swiss Roll Cakes from your childhood? Now you can make your own version at home with this Homemade Little Debbie Swiss Roll Cake recipe. The soft and moist cake combined with the creamy filling will take you right back to your childhood memories.
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Peaches and Cream Swiss Roll Cake
Main Ingredients: Peaches, Lemon Juice, Granulated Sugar, Flour
In the summertime, when peaches are in season, make this Peaches and Cream Swiss Roll Cake for a delicious and refreshing dessert. The juicy peaches add a burst of flavor to the light and fluffy cake, while the cream filling adds a touch of indulgence. It's the perfect dessert to enjoy on a hot summer day.
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Red Velvet Swiss Roll with Cream Cheese Filling
Main Ingredients: Cake Flour, Cocoa Powder, Baking Powder, Salt, Large
Red Velvet Cake lovers, this one's for you. This Red Velvet Swiss Roll with Cream Cheese Filling is a twist on the classic cake, with a light and airy texture and a rich and creamy filling. The vibrant red color and the delicious flavor make it a perfect dessert for a special occasion.
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Strawberry & Mascarpone Swiss Roll
Main Ingredients: Strawberries, Granulated Sugar, Marsala Wine, Eggs
For a sophisticated and elegant dessert, try this Strawberry & Mascarpone Swiss Roll. The delicate flavors of the strawberries and the creamy mascarpone filling are a match made in heaven. This dessert is perfect for a romantic dinner or a fancy dinner party.
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Vegan Chocolate Swiss Roll
Main Ingredients: Dough, Almond Meal, Oat Flour, Medjool Dates, Vanilla
Another delicious vegan option, this Vegan Chocolate Swiss Roll is a must-try for all chocolate lovers. The rich and moist chocolate cake is filled with a light and fluffy whipped cream, creating a perfect balance of flavors and textures. It's a guilt-free treat that everyone will love.
Ingredients:
4 eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup strawberry jam
Powdered sugar for dusting
Instructions:
1. Preheat your oven to 375°F (190°C). Grease and line a 10x15 inch jelly roll pan with parchment paper.
2. In a large mixing bowl, beat 4 eggs with an electric mixer until foamy.
3. Gradually add in 1/2 cup granulated sugar while continuing to beat until the mixture is thick and pale yellow.
4. In a separate bowl, sift 1/2 cup all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt together.
5. Gradually add the dry ingredients to the egg mixture, folding gently until well combined.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
8. While the cake is still warm, invert it onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper.
9. Starting at one of the short ends, roll the cake and towel together into a tight spiral. Let it cool completely.
10. Unroll the cake and spread 1/2 cup strawberry jam evenly over the surface.
11. Roll the cake back up tightly, this time without the towel.
12. Dust with powdered sugar and slice to serve.
Enjoy!
Now that you have your very own Swiss roll with jam filling, it's time to sit back and enjoy this delicious treat. The light and airy sponge cake pairs perfectly with the sweet and tangy jam, making it a crowd-pleaser for any occasion. So go ahead and give this recipe a try and see for yourself just how delicious and easy it is to make this classic dessert.
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