15 Swiss Roll With Cream Filling Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Swiss roll with cream filling is a classic dessert that never goes out of style. The combination of moist sponge cake and luscious cream filling is simply irresistible. Whether you're hosting a dinner party or just craving something sweet, this easy recipe is sure to impress. In this article, we will take you through the steps to create a perfect swiss roll with cream filling that will have your taste buds singing with joy. So, let's get started and dive into the world of deliciousness.
Main Ingredients: Rolled, Eggs, Sugar, Fresh Lemon Juice, Grated Lemon
If you're looking for a twist on traditional Beer Can Chicken, try this Lemon Curd Tart recipe. The tangy lemon flavor pairs perfectly with the juicy chicken and adds a refreshing touch to your meal. Plus, it's a great way to use up any leftover lemon curd you may have on hand.
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Matcha Swiss Roll With Lemon Mascarpone Whipped Cream...
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This unique recipe combines the earthy flavor of matcha with the creamy sweetness of lemon mascarpone whipped cream. The result is a light and fluffy Swiss roll that will impress your family and friends. Serve it alongside your Beer Can Chicken for a stunning and delicious meal.
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Main Ingredients: Roll, Eggs, Heavy Whipping Cream, Maple Syrup, Vanilla
This breakfast casserole is perfect for those lazy weekend mornings when you want a hearty and comforting meal without a lot of prep work. Just toss all the ingredients in your slow cooker and let it do the work while you relax. The combination of cinnamon rolls, eggs, and sausage is a savory and sweet delight.
These ultra fluffy milk bread rolls are the perfect accompaniment to your Beer Can Chicken. Their soft and pillowy texture is a great contrast to the crispy skin of the chicken. Plus, they're so easy to make and will impress your guests with their homemade goodness.
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If you're looking for a healthier alternative to traditional tacos or wraps, try these cabbage wraps with a flavorful meat filling. The cabbage leaves add a nice crunch and the filling is packed with protein and veggies. It's a great way to switch things up and add some variety to your Beer Can Chicken dinner.
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Ham and Melted Swiss Overnight Breakfast Casserole
Main Ingredients: Onions, Butter, Rolls, Chopped Ham, Cheddar Cheese
This overnight breakfast casserole is perfect for busy mornings when you still want a delicious and filling meal. Just prepare it the night before and pop it in the oven in the morning. The combination of ham, melted Swiss cheese, and eggs is a classic and comforting combination that will keep you satisfied all day.
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Main Ingredients: Roll, Unsalted Butter, Light Brown Sugar, All Purpose
This giant cinnamon roll is a showstopper and will add some fun to your Beer Can Chicken dinner. It's made with homemade dough and filled with a sweet and gooey cinnamon filling. Serve it alongside your chicken for a sweet and savory meal that will satisfy all your cravings.
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Main Ingredients: Mayonnaise, Ketchup, Cayenne Pepper, Butter, Medium
If you're a fan of sliders, you'll love this recipe with a twist. These mushroom and Swiss sliders are topped with a spicy fry sauce that adds a kick of flavor to every bite. It's a great way to incorporate some veggies into your meal and add some heat to your Beer Can Chicken dinner.
Who says you can't have chocolate for dinner? This Chocolate Swiss Roll Cake is a decadent and delicious dessert that will make your Beer Can Chicken dinner even more special. The rich chocolate flavor and creamy whipped cream filling will satisfy any sweet tooth.
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Main Ingredients: Butter, Rolls, Eggs, Half Half, Salt, Black Pepper
This egg roll frittata is a unique and tasty way to use up any leftover egg rolls. The crunchy wrappers add a nice texture to the fluffy frittata and the filling is packed with veggies and protein. It's a great way to get your egg roll fix without having to order takeout.
This classic Swiss Roll is a versatile and delicious dessert that can be filled with your choice of jam, cream, or fruit. Serve it alongside your Beer Can Chicken for a light and satisfying end to your meal. You can even try making it with a savory filling for a unique twist.
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Main Ingredients: Pie Crust, All Purpose Flour, Applewood Smoked Bacon
This breakfast quiche is the ultimate comfort food and will make your Beer Can Chicken dinner even more special. It's packed with eggs, cheese, and your choice of fillings, making it a customizable and tasty option for any meal. Plus, it's a great way to use up any leftovers you may have.
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Main Ingredients: Rolls, Eggs, Half Half, Milk, Pure Maple Syrup
This make-ahead casserole is perfect for busy mornings or lazy weekends when you want a delicious breakfast without a lot of effort. Just prepare it the night before and pop it in the oven in the morning. The cinnamon rolls and cream cheese frosting make it a decadent treat that everyone will love.
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Pumpkin Cinnamon Roll Bread Pudding
Main Ingredients: Roll, Large Eggs, Heavy Cream, Granulated Sugar, Brown
Looking for a fall-inspired dessert to serve with your Beer Can Chicken? This Pumpkin Cinnamon Roll Bread Pudding is the perfect option. The warm and comforting flavors of pumpkin and cinnamon are a great complement to the savory chicken. Plus, it's a great way to use up any leftover cinnamon rolls.
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Salted Caramel Cinnamon Roll Latte
Main Ingredients: Roll, Donuts, Land O Lakes Half And Half, Coffee
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Cinnamon Roll Bread Pudding
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If you love bread pudding, you have to try this Cinnamon Roll Bread Pudding. It's made with leftover cinnamon rolls and topped with a rich and creamy cream cheese frosting. It's a great way to use up any extra rolls and add a sweet touch to your Beer Can Chicken dinner.
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Easy Holiday Dinner Roll Soup Bowls
Main Ingredients: Rolls, Vine Ripened Tomatoes, Fresh Basil, Extra Virgin
These Easy Holiday Dinner Roll Soup Bowls are a fun and creative way to serve your Beer Can Chicken dinner. Just bake your favorite dinner rolls in muffin tins and fill them with your favorite soup or stew. It's a great way to add some festive cheer to your meal and make it more fun for kids.
Preparation
Gather Your Ingredients
The first step to making a scrumptious swiss roll with cream filling is to gather all the necessary ingredients. You will need eggs, sugar, flour, baking powder, salt, vanilla extract, and heavy cream. Make sure all the ingredients are at room temperature, as this will help them mix together more easily and result in a smoother batter.
Preheat Your Oven and Prep Your Pan
Preheat your oven to 375°F (190°C) and line a 10x15 inch jelly roll pan with parchment paper. Grease the paper with butter or cooking spray to ensure the cake doesn't stick.
Making the Sponge Cake
Whip Up the Eggs and Sugar
In a large mixing bowl, beat 4 eggs and 1 cup of sugar together until the mixture becomes pale and fluffy. This will take about 5-7 minutes, so be patient and keep mixing until the consistency is just right.
Add in the Dry Ingredients
In a separate bowl, sift together 1 cup of flour, 1 teaspoon of baking powder, and a pinch of salt. Slowly fold this mixture into the egg and sugar mixture, making sure there are no lumps. Do not overmix as this will make the cake tough.
Flavor and Bake
Stir in 1 teaspoon of vanilla extract to give your cake a delicious flavor. Pour the batter into the prepared pan and bake for 12-15 minutes, or until the cake springs back when touched.
Rolling the Cake
Prepare a Kitchen Towel
While the cake is still warm, loosen the edges with a knife and carefully turn it out onto a clean kitchen towel. Peel off the parchment paper and roll the cake up in the towel. This will give the cake its classic rolled shape.
Cool and Unroll
Let the cake cool completely in the rolled position, about 30 minutes. Once cooled, unroll the cake and carefully remove the towel.
Adding the Cream Filling
Whip Up the Cream
In a clean mixing bowl, beat 1 cup of heavy cream until stiff peaks form. You can add a dash of vanilla extract for extra flavor.
Spread the Cream
Gently spread the whipped cream onto the cooled cake, leaving a 1 inch border on all sides. This will prevent the cream from oozing out when you roll the cake.
Roll and Chill
Roll the cake back up, this time without the towel, and place it on a serving dish. Chill in the refrigerator for at least 1 hour before serving.
Now, your swiss roll with cream filling is ready to be enjoyed! This delectable dessert is perfect for any occasion and is sure to be a hit with family and friends. So go ahead and indulge in this heavenly treat. You won't regret it!
