16 Swiss Roll With Cream Cheese Filling Recipe Elevate Your Taste Buds!
Published on: Mar 9, 2024
Swiss roll with cream cheese filling is a classic dessert that is loved by many. This delectable treat is a perfect balance of light and fluffy sponge cake, paired with a rich and creamy cream cheese filling. While this dessert may seem intimidating to make, it is actually quite simple and can be made in your own kitchen. In this article, we will provide you with a step-by-step guide on how to make the perfect swiss roll with cream cheese filling, so you can impress your friends and family with your baking skills.
Main Ingredients: Sharp Cheddar Cheese, Cream Cheese, Mayonnaise, Cayenne
Pimento cheese is a classic Southern dish that adds a unique twist to traditional beer can chicken. This creamy and tangy cheese spread is made with Cheddar cheese, mayonnaise, and sweet pimentos for a burst of flavor. It can be used as a marinade or stuffing for the chicken, giving it a deliciously cheesy and spicy kick.
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Red Velvet Swiss Roll with Cream Cheese Filling
Main Ingredients: Cake Flour, Cocoa Powder, Baking Powder, Salt, Large
Indulge in a decadent dessert while cooking your beer can chicken with this red velvet Swiss roll recipe. The rich and velvety chocolate cake is rolled up with a creamy and smooth cream cheese filling, creating a perfect balance of sweetness and tanginess. The vibrant red color also adds a festive touch to your meal.
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Cream Cheese Filling
Main Ingredients: Rolls, Cream Cheese, Sugar, Vanilla Extract, Lemon
Cream cheese is a versatile ingredient that can be used in many different ways to elevate your beer can chicken. Whether mixed with herbs and spices for a flavorful stuffing or spread on the chicken for a creamy glaze, this ingredient adds a rich and tangy element to the dish. Don't be afraid to experiment with different flavors and combinations.
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Cinnamon Roll Monkey Bread with Cream Cheese Filling
Main Ingredients: Cinnamon Rolls, Cream Cheese, Brown Sugar, Butter
Take your beer can chicken to the next level with this delicious and indulgent monkey bread recipe. Soft and fluffy cinnamon rolls are stuffed with a creamy and sweet cream cheese filling, creating a gooey and irresistible dish. The caramelized sugar and butter topping adds a delicious crunch to every bite.
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Lemon Swiss Roll Cake with Lemon Cream Cheese Filling
Main Ingredients: Eggs, Granulated Sugar, Lemon Juice, Lemon Zest, Salt
If you're a fan of citrus flavors, then this lemon Swiss roll cake is the perfect accompaniment to your beer can chicken. The light and airy sponge cake is filled with a tangy and creamy lemon cream cheese filling, creating a refreshing and zesty flavor profile. It's also a great alternative to heavier desserts for those looking for a lighter option.
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Swiss Roll With Cream Cheese Filling, Strawberries And...
Main Ingredients: Eggs, Sugar, Flour, Sponge Cake, Cream, Cream Cheese
Strawberries and cream cheese are a match made in heaven, and this Swiss roll recipe is no exception. The light and fluffy sponge cake is rolled up with a creamy and sweet cream cheese filling, along with fresh and juicy strawberries for a burst of fruity flavor. This dessert is perfect for a summer barbecue while your beer can chicken is cooking on the grill.
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Cream Cheese Wonton
Main Ingredients: Cream Cheese, Lemon Pepper, Garlic Pepper, Paprika, Roll
For a unique and delicious appetizer to serve with your beer can chicken, try these crispy and creamy cream cheese wontons. These bite-sized treats are filled with a mixture of cream cheese, green onions, and spices, then deep-fried to golden perfection. They're the perfect balance of crunchy and creamy, making them a crowd-pleasing dish.
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Scrumptious Pumpkin Roll
Main Ingredients: Rolls, Eggs, Sugar, Pumpkin, Lemon Juice, Flour, Baking
Pumpkin isn't just for fall – it can also add a tasty twist to your beer can chicken. This scrumptious pumpkin roll is filled with a creamy and spiced cream cheese filling, creating a deliciously moist and flavorful dessert. The pumpkin spice flavors also pair well with the savory flavors of the chicken, making it a perfect addition to your meal.
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Volcano Roll
Main Ingredients: Sushi Rice, Nori, Green Onion Stalks, English Cucumber
For those who like a little heat, this volcano roll recipe is a must-try. The spicy and flavorful cream cheese filling is made with Sriracha sauce, adding a fiery kick to your beer can chicken. It also adds a beautiful red color to the dish, making it visually appealing and delicious.
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French Toast Roll Ups
Main Ingredients: White Sandwich Bread, Nutella, Jam, Cream Cheese
Who says French toast can only be served for breakfast? These French toast roll-ups are a fun and tasty side dish to serve with your beer can chicken. Soft and fluffy bread is filled with a creamy and sweet cream cheese filling, then rolled up and fried to perfection. They're also customizable, so you can add your own favorite fillings like fruit or chocolate chips.
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Ham and Pickle Roll Ups
Main Ingredients: Deli Ham, Cream Cheese, Dill Pickle Spears, Roll
If you're looking for a savory and tangy appetizer to serve with your beer can chicken, try these ham and pickle roll-ups. Thinly sliced ham is spread with a cream cheese and pickle mixture, then rolled up and sliced into bite-sized pieces. They're a perfect balance of salty and tangy, making them a great complement to the juicy and flavorful chicken.
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Pumpkin Roll
Main Ingredients: Roll, Flour, Sugar, Baking Soda, Pumpkin Pie Spice
Another pumpkin-inspired dessert that pairs well with beer can chicken is this classic pumpkin roll. The soft and moist pumpkin sponge cake is filled with a creamy and spiced cream cheese filling, creating a deliciously indulgent treat. It's also a great way to use up any leftover pumpkin puree from your chicken marinade.
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Easy Cinnamon Roll Casserole
Main Ingredients: Roll, Cinnamon Rolls, Melted Butter, Eggs, Milk
For a no-fuss dessert to serve with your beer can chicken, try this easy cinnamon roll casserole. Soft and gooey cinnamon rolls are baked in a creamy and sweet custard, creating a delicious and comforting dish. It's perfect for feeding a crowd and can be prepared ahead of time for a stress-free meal.
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Stuffed French Toast Roll-Ups
Main Ingredients: Bread, Eggs, Milk, Sugar, Ground Cinnamon, Cream
If you're a fan of French toast, then you'll love these stuffed French toast roll-ups. Soft and fluffy bread is stuffed with a creamy and sweet cream cheese filling, then dipped in egg and fried to golden perfection. They're a fun and delicious twist on traditional French toast and make a great side dish for your beer can chicken.
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Cinnamon Roll Cups
Main Ingredients: Granulated Sugar, Canela, Biscuits, Cream Cheese
For a creative and delicious dessert to serve with your beer can chicken, try these cinnamon roll cups. Soft and chewy cookie cups are filled with a creamy and sweet cream cheese filling, then topped with a drizzle of cinnamon icing. They're the perfect bite-sized treat to enjoy while your chicken is cooking on the grill.
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Chicken Roll-Ups
Main Ingredients: Chicken, Cream Cheese, Butter, Dried Chives, Minced
While you're making beer can chicken, why not make chicken roll-ups as a side dish? Thinly sliced chicken breast is stuffed with a creamy and flavorful cream cheese and herb mixture, then rolled up and baked to perfection. It's a great way to add more chicken to your meal and can also be served as an appetizer.
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Overnight Cinnamon Roll Casserole
Main Ingredients: Rolls, Butter, Half And Half, Large Eggs, Granulated
For a stress-free dessert to serve with your beer can chicken, try this overnight cinnamon roll casserole. Simply prepare the casserole the night before and let it sit in the fridge overnight, then bake it in the morning for a delicious and easy dish. The creamy and sweet cream cheese filling adds a delicious twist to traditional cinnamon rolls.
Get in the holiday spirit with this festive and delicious cinnamon roll Christmas tree. Soft and fluffy cinnamon rolls are arranged in a Christmas tree shape and filled with a creamy and sweet cream cheese filling. It's a fun and creative way to enjoy your beer can chicken during the holiday season.
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Cinnamon Roll Chocolate Chip Protein Waffles
Main Ingredients: Oat Flour, Protein Powder, Baking Powder, Canela, Salt
For a unique and protein-packed dessert to serve with your beer can chicken, try these cinnamon roll chocolate chip protein waffles. Made with protein powder, Greek yogurt, and whole wheat flour, these waffles are a healthier alternative to traditional desserts. The creamy and sweet cream cheese glaze adds a deliciously indulgent touch.
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Parke County Pumpkin-Cream Cheese Roll
Main Ingredients: Roll, Coconut Oil, Eggs, Cream Of Tartar, Cream Cheese
This Indiana-inspired pumpkin-cream cheese roll is a delicious and unique dessert to serve with your beer can chicken. The pumpkin sponge cake is filled with a creamy and spiced cream cheese filling, then coated in a sweet and crunchy pecan and sugar topping. It's a perfect blend of textures and flavors that will impress your guests.
The Perfect Sponge Cake
Ingredients:
4 eggs, separated
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon cream of tartar
1/4 cup powdered sugar (for dusting)
To start, preheat your oven to 350 degrees Fahrenheit and line a 10x15 inch jelly roll pan with parchment paper. In a large bowl, beat the egg yolks and granulated sugar until light and fluffy. Add in the vanilla extract and mix well.
In a separate bowl, whisk together the flour and salt. Gradually add this mixture to the egg yolk mixture and mix until well combined.
In another bowl, beat the egg whites and cream of tartar until stiff peaks form. Gently fold the egg whites into the batter, being careful not to deflate them.
Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
Once done, remove the cake from the oven and let it cool for 5 minutes. Dust a clean kitchen towel with powdered sugar and carefully invert the cake onto the towel. Peel off the parchment paper and roll the cake tightly with the towel, starting from the short end. Let it cool completely.
The Creamy Filling
Ingredients:
8 ounces cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
In a bowl, beat the cream cheese and butter until smooth. Gradually add in the powdered sugar and vanilla extract, and continue to beat until well combined and creamy.
Assembling the Swiss Roll
Once the cake has cooled completely, carefully unroll it from the towel. Spread the cream cheese filling evenly over the cake, leaving a 1 inch border around the edges. Carefully roll the cake back up, using the towel to help you create a tight and even roll. Place the rolled cake on a serving platter and refrigerate for 1-2 hours before serving.
When ready to serve, dust the swiss roll with powdered sugar and slice into 1 inch slices. This delicious dessert can be served on its own or with a side of fresh berries for an extra burst of flavor.
There you have it, a homemade swiss roll with cream cheese filling that is sure to impress. With a soft and fluffy cake and a creamy and tangy filling, this dessert is the perfect combination of flavors and textures. Follow our easy recipe and enjoy this classic treat in the comfort of your own home.
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