15 Swiss Roll With Buttercream Filling Recipe Try These Culinary Delights!
Published on: Mar 9, 2024
Swiss roll with buttercream filling is a classic and beloved dessert that is perfect for any occasion. This delicious treat consists of a light and fluffy sponge cake rolled up with a rich and creamy buttercream filling. It's not only visually appealing with its swirls of frosting, but it also has the perfect balance of sweetness and texture. While it may seem intimidating to make, with the right recipe and techniques, you can easily create this delectable dessert at home. So let's dive into the details of how to make the perfect swiss roll with buttercream filling.
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Chocolate Roll with Walnuts & Dulce de Leche...
Main Ingredients: Eggs, Sugar, Sour Cream, All Purpose Flour, Vinegar
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Ingredients You'll Need:
Eggs:
To create the light and airy texture of the sponge cake, you'll need eggs as the main ingredient. Make sure to use them at room temperature for best results.
Sugar:
Sugar is not only used to sweeten the sponge cake but also plays an important role in creating the structure of the cake. It's important to use the right amount of sugar to achieve the perfect balance of sweetness.
Flour:
Flour is the base ingredient that gives the sponge cake its structure. Make sure to use cake flour for a lighter and fluffier texture.
Baking Powder and Salt:
These two ingredients work together to give the sponge cake its rise and fluffiness. Make sure to use baking powder and salt that are fresh and not expired.
Buttercream Filling:
The star of this recipe is the buttercream filling. It's made with butter, powdered sugar, and vanilla extract. You can also add different flavors such as chocolate, coffee, or fruit purees to customize your filling.
Step-by-Step Instructions:
Step 1: Preheat Your Oven and Prepare the Baking Pan
Preheat your oven to 375°F (190°C) and line a 10x15 inch jelly roll pan with parchment paper. Make sure to leave enough overhang on the sides to easily lift the cake out of the pan later.
Step 2: Beat the Eggs and Sugar
In a large mixing bowl, beat eggs and sugar together until light and fluffy. This will take about 5 minutes on medium-high speed.
Step 3: Add the Flour, Baking Powder, and Salt
Sift in the flour, baking powder, and salt into the egg mixture. Gently fold the dry ingredients into the batter until just combined. Be careful not to overmix to avoid deflating the batter.
Step 4: Bake the Sponge Cake
Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for 12-15 minutes, or until the cake springs back when lightly touched.
Step 5: Roll the Cake
As soon as the cake is out of the oven, run a knife along the edges of the pan to loosen the cake. Place a clean kitchen towel on top of the cake and carefully flip it over. Gently peel off the parchment paper and roll the cake from the short end. Let it cool completely.
Step 6: Prepare the Buttercream Filling
In a mixing bowl, beat softened butter until smooth. Gradually add in powdered sugar and continue to beat until light and fluffy. Lastly, add in vanilla extract, or any other flavorings you prefer.
Step 7: Assemble the Swiss Roll
Once the cake is completely cooled, carefully unroll it and spread the buttercream filling evenly on top, leaving a small border around the edges. Roll the cake back up, using the kitchen towel for support. Wrap the cake in plastic wrap and refrigerate for at least 30 minutes before serving.
Final Thoughts:
Creating a swiss roll with buttercream filling may seem daunting, but with the right ingredients and techniques, it's a simple and delicious dessert that you can make at home. So why not impress your friends and family with this classic and indulgent treat? Just remember to use fresh and high-quality ingredients, and you'll have a perfectly rolled and filled swiss roll every time.
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