18 Swiss Roll Trifle Dessert Recipe Get Cooking And Enjoy!
Published on: Mar 7, 2024
A Swiss roll trifle dessert is a delicious and eye-catching dessert that is perfect for any occasion. This recipe combines the classic flavors of a traditional Swiss roll cake with the decadence of a trifle, creating a dessert that is sure to impress your guests. Not only is it visually appealing, but it also has a perfect balance of sweetness and texture that will leave your taste buds wanting more. With just a few simple ingredients and some basic baking skills, you can easily recreate this dessert at home and become the star of your next gathering.
Main Ingredients: Flour, Baking Powder, Salt, Ground Ginger, Cinnamon
If you're a fan of soft and chewy cookies, then this recipe is for you. These gingersnap cookies are filled with warm spices like ginger, cinnamon, and cloves, and are perfect for the holiday season. They have a soft and slightly chewy texture that will have you reaching for more.
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Red and Golden Raspberry Lemon Baby Cheesecake Pies
Main Ingredients: Cream Cheese, Sugar, Large Eggs, Pure Vanilla, Lemon
These mini cheesecake pies are bursting with flavor. The combination of tart raspberries and zesty lemon creates the perfect balance of sweet and tangy. Plus, the red and golden raspberries add a pop of color to these adorable baby cheesecakes.
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Chocolate Caramel Cookies with Sea Salt
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Butter
Indulge in these decadent chocolate caramel cookies with a sprinkle of sea salt on top. The combination of rich chocolate and gooey caramel is irresistible, and the sea salt adds a touch of savory to balance out the sweetness.
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Classic Trifle
Main Ingredients: Raspberry Jelly, Rolls, Cranberry Juice, Fresh
This classic trifle recipe is a must-have for any holiday gathering. Layers of sponge cake, custard, fruit, and whipped cream come together to create a delicious and visually stunning dessert. It's sure to be a hit with your family and friends.
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Easy Chocolate Trifle
Main Ingredients: Cream, Condensed Milk, Roll, Raspberries, Morello
If you're short on time but still want to impress your guests, this easy chocolate trifle is the way to go. It only requires a few ingredients and can be assembled in no time. Plus, who can resist layers of chocolate cake, chocolate pudding, and whipped cream?
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Fresh Strawberry Pie Trifle
Main Ingredients: Fresh Strawberries, Sugar, Cornstarch, Water, Red Food
For a refreshing and fruity twist on the classic trifle, try this fresh strawberry pie trifle. It's filled with layers of fresh strawberries, creamy vanilla pudding, and fluffy whipped cream. It's a perfect dessert for spring and summer gatherings.
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Sticky Buns
Main Ingredients: Rolls, Light Brown Sugar, Chopped Pecans, Instant
These sticky buns are a delicious treat for breakfast or brunch. They're filled with a gooey cinnamon sugar filling and topped with a sweet and sticky glaze. They're sure to be a hit with your family and friends.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
This trifle recipe is a unique and delicious twist on the classic dessert. It uses Swiss roll cake instead of traditional sponge cake, giving it a different texture and flavor. Layered with custard, whipped cream, and fruit, it's a dessert that everyone will love.
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Mini Fruit Tarts
Main Ingredients: Roll, Cream Cheese, Powdered Sugar, Whipped Topping
These mini fruit tarts are perfect for individual servings and are great for parties and gatherings. They're made with a buttery crust and filled with a creamy custard, topped with fresh fruit. They're a beautiful and tasty addition to any dessert table.
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Grinch Christmas Balls
Main Ingredients: Oreo Cookies, Candy Melts, Cream Cheese, Coconut Oil
Get into the holiday spirit with these fun and festive Grinch Christmas balls. They're a perfect activity to do with kids and are a tasty treat to enjoy afterwards. Plus, the combination of white chocolate, green food coloring, and sprinkles is sure to put a smile on anyone's face.
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Old-Fashioned Peanut Butter Balls
Main Ingredients: Peanut Butter, Honey, Powdered Milk, Powdered Sugar
These old-fashioned peanut butter balls are a classic holiday treat. They're made with peanut butter, graham crackers, and chocolate, and are a great no-bake dessert option. They're easy to make and even easier to eat.
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Pecan Pie Cookies - A Holiday Treat
Main Ingredients: Pie Crust, Roll, Unsalted Butter, Pecans, Dark Corn
If you love pecan pie, then you'll love these pecan pie cookies. They're filled with all the classic flavors of pecan pie, but in bite-sized cookie form. They're a perfect addition to any holiday dessert spread.
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Easy Vegan Cinnamon Rolls with Cream Cheese Icing
Main Ingredients: Cinnamon Rolls, Almond Milk, Maple Syrup, Vegan Butter
Vegans can enjoy these delicious and easy cinnamon rolls too! They're made with a simple yeast dough and filled with a cinnamon sugar mixture. The cream cheese icing on top is the perfect finishing touch.
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Christmas Tree Cookies
Main Ingredients: Roll, Chocolate Chip Cookie Dough, Icing, Chocolate
These Christmas tree cookies are a fun and festive way to celebrate the holiday season. The sugar cookie dough is shaped into trees and decorated with green icing and sprinkles. They're a great treat to make with kids and are sure to spread some holiday cheer.
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Classic Chocolate Truffles
Main Ingredients: Peanut Butter Cup, Roll, Truffles, Ganache, Melon
No holiday dessert spread is complete without some chocolate truffles. These classic chocolate truffles are rich, decadent, and perfect for any chocolate lover. You can also get creative and add different flavorings or coatings to make them your own.
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Pull Apart Cinnamon Rolls
Main Ingredients: Rolls, Brown Sugar, White Sugar, Cinnamon, Butter
This pull apart cinnamon roll recipe is perfect for sharing with friends and family. The dough is filled with a cinnamon sugar mixture and the rolls are baked close together, creating a gooey and delicious treat. It's a great option for breakfast or brunch.
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Magical Apple Flower Tarts
Main Ingredients: Red Apples, Tap Water, Lemon, Jam, Puff Pastry, Plain
Your guests will be in awe when you serve these magical apple flower tarts. Thinly sliced apples are arranged into a beautiful flower shape and baked in a buttery crust. They're as delicious as they are beautiful.
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Banana Turon
Main Ingredients: Bananas, Sugar, Roll, Jackfruit, Oil
This Filipino-inspired dessert is a must-try for anyone who loves bananas. Slices of banana are wrapped in spring roll wrappers and fried until crispy. The result is a sweet and crunchy treat that is perfect for any occasion.
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Cream Cheese Filling
Main Ingredients: Rolls, Cream Cheese, Sugar, Vanilla Extract, Lemon
This versatile cream cheese filling can be used for a variety of desserts, from cakes to pastries. It's rich, creamy, and adds a delicious tanginess to any dessert. You can also add different flavorings or mix-ins to customize it to your liking.
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Sticky Caramel Pecan Rolls
Main Ingredients: Pecan, Rolls, Vanilla Pudding Mix, Butter, Brown Sugar
These sticky caramel pecan rolls are a delicious and indulgent treat. The dough is filled with a buttery caramel and pecan mixture, and then baked to perfection. They're a perfect dessert for special occasions or a weekend breakfast treat.
Ingredients
When it comes to making a Swiss roll trifle, the ingredients are simple and easy to find. You will need flour, sugar, eggs, cocoa powder, heavy cream, and vanilla extract to make the Swiss roll cake. For the trifle layers, you will need fresh berries, jam, whipped cream, and sherry or fruit juice. These ingredients can be easily found in your local grocery store, making this dessert accessible and convenient to make.
Swiss Roll Cake
To make the Swiss roll cake, you will start by whisking together the flour, sugar, and cocoa powder in a mixing bowl. In a separate bowl, beat the eggs until they are light and fluffy, then gradually add in the dry ingredients. Once everything is well combined, pour the batter onto a lined baking sheet and bake for 10-12 minutes. Once the cake is baked, let it cool completely before moving on to the next step.
Trifle Layers
While the cake is cooling, prepare the trifle layers. In a separate bowl, mix together fresh berries, jam, and sherry or fruit juice. In another bowl, whip the heavy cream until stiff peaks form. Once the cake has cooled, carefully unroll it and spread a layer of the berry mixture on top. Then, roll the cake back up and cut it into slices. In a trifle dish, layer the slices of cake with the whipped cream and remaining berry mixture. Repeat the layers until you reach the top of the dish, ending with a layer of whipped cream on top.
Serving and Presentation
To serve the Swiss roll trifle, you can top it with some extra berries and a dusting of cocoa powder. The layers of cake, berries, and cream create a beautiful and colorful display that will surely impress your guests. You can also serve it in individual glasses for a more elegant presentation. This dessert can be made ahead of time and refrigerated until ready to serve, making it a stress-free option for any gathering.
In Conclusion
In conclusion, a Swiss roll trifle dessert is a perfect combination of flavors and textures that will elevate any occasion. With its simple ingredients and easy assembly, it is a dessert that anyone can make. So next time you are looking for a show-stopping dessert, why not try making a Swiss roll trifle? Your taste buds and guests will thank you.
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