18 Swiss Roll Swiss Roll Sponge Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
When it comes to classic desserts, the Swiss roll is a staple that has stood the test of time. This light and airy sponge cake, rolled up with a sweet filling, has been a favorite for generations. But have you ever tried making it from scratch? In this article, we'll share a professional and well-organized recipe for a delicious Swiss roll sponge that will impress your friends and family. So get your apron on and let's get baking!
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Add a twist to the classic trifle with this delicious Swiss Roll Trifle recipe. Layered with creamy custard, fresh fruits, and slices of Swiss roll, this dessert is a crowd-pleaser. The soft and spongy texture of the Swiss roll makes it the perfect base for this indulgent treat.
2of 20
Cocoa Orange Swiss Roll
Main Ingredients: Swiss Roll, Eggs, Sugar, Vanilla Extract, All Purpose
For a chocolatey and citrusy treat, try this Cocoa Orange Swiss Roll recipe. The combination of rich cocoa and tangy orange creates a unique and irresistible flavor. This Swiss roll is perfect for any occasion, whether it's a birthday party or a simple afternoon snack.
3of 20
Pistachio Biscotti With Kirsch-soaked Dried Cherries
Main Ingredients: Dried Cherries, Kirsch, Unsalted Butter, Organic Sugar
Elevate your biscotti game with this Pistachio Biscotti recipe. The addition of Kirsch-soaked dried cherries adds a boozy and fruity twist to the traditional Italian cookie. These crunchy yet tender biscotti are perfect for dipping in a cup of hot coffee or tea.
Indulge in the classic combination of strawberries and cream with this Strawberry and Cream Swiss Roll recipe. The light and airy Swiss roll is filled with a creamy and luscious strawberry cream filling. This dessert is not only delicious but also visually stunning.
5of 20
Neapolitan Swiss Roll Ice Cream Cake
Main Ingredients: Swiss Roll, Strawberry Ice Cream, Vanilla Ice Cream
If you can't decide between chocolate, vanilla, or strawberry, why not have all three in one delicious dessert? This Neapolitan Swiss Roll Ice Cream Cake combines layers of chocolate, vanilla, and strawberry ice cream sandwiched between fluffy Swiss roll. It's the perfect treat for hot summer days.
If you're a fan of ice cream cakes, then you have to try this Swiss Roll Ice Cream Cake recipe. With layers of chocolate Swiss roll, vanilla ice cream, and a crunchy Oreo crust, this dessert is a dream come true for any ice cream lover. Plus, it's so easy to make!
7of 20
Little Debbie Swiss Roll Milkshakes
Main Ingredients: Little Debbie Swiss Rolls, Chocolate Ice Cream, Milk
If you grew up eating Little Debbie Swiss Rolls, then this recipe is for you. These Little Debbie Swiss Roll Milkshakes are a nostalgic treat that will transport you back to your childhood. The combination of chocolate Swiss rolls, ice cream, and milk creates a creamy and indulgent milkshake.
8of 20
Swiss Roll Layered No Bake Dessert
Main Ingredients: Little Debbie Swiss Rolls, Cream Cheese, Granulated
This Swiss Roll Layered No Bake Dessert is the perfect dessert for those hot summer days when you don't want to turn on your oven. Layers of creamy pudding, whipped cream, and Swiss roll make for a refreshing and easy dessert. Plus, you can customize it with your favorite pudding flavors.
9of 20
Texas Sized Chocolate Sheet Cake
Main Ingredients: Flour, Sugar, Margarine, Shortening, Cocoa, Water
Everything is bigger in Texas, including their desserts. This Texas Sized Chocolate Sheet Cake is a Southern classic that is loved by many. The combination of moist chocolate cake, rich fudge frosting, and crunchy pecans will have you going back for seconds.
10of 20
Homemade Andes mints- this week’s treat
Main Ingredients: Jelly Roll, Chocolate Wafers, Candy, Peppermint
Instead of buying Andes mints, why not make them at home? This Homemade Andes Mints recipe is surprisingly easy and yields delicious results. These homemade mints are perfect for gifting or as an after-dinner treat.
11of 20
Rustic Country Bread
Main Ingredients: Warm Water, Instant Yeast, Kosher Salt, All Purpose
Take your bread baking skills to the next level with this Rustic Country Bread recipe. With just a few simple ingredients, you can create a delicious and crusty loaf of bread that will impress your family and friends. This bread is perfect for sandwiches, toast, or just dipping in olive oil.
12of 20
Easy Berry Trifle
Main Ingredients: Strawberry Jelly, Cream, Icing Sugar, Vanilla Extract
This Easy Berry Trifle is a summer dessert staple. With layers of fresh berries, creamy pudding, and fluffy cake, this trifle is not only delicious but also visually stunning. It's the perfect dessert for a backyard barbecue or a potluck.
13of 20
Baked Alaska
Main Ingredients: Ice Cream, Swiss Roll, Egg White, Granulated Sugar
Impress your guests with this show-stopping Baked Alaska recipe. With a layer of cake, ice cream, and a meringue topping, this dessert is sure to wow everyone at the table. Plus, you can customize it with your favorite cake and ice cream flavors.
14of 20
Polka Dot Strawberry Ginger Slab Pie
Main Ingredients: Jelly Roll, All Purpose Flour, Sugar, Sea Salt
For a unique and delicious twist on the classic strawberry pie, try this Polka Dot Strawberry Ginger Slab Pie recipe. The addition of ginger adds a subtle heat and depth of flavor to the sweet and juicy strawberries. This pie is perfect for a summer gathering or a family dinner.
15of 20
Aaron’s Amazing Raspberry Cake
Main Ingredients: Chocolate Cake, Semi Sweet Chocolate Chips, Cream
This Aaron's Amazing Raspberry Cake recipe is a must-try for all raspberry lovers. The moist and tender cake is filled with fresh raspberries and topped with a luscious cream cheese frosting. It's the perfect dessert for any occasion, from birthdays to potlucks.
If you're looking for a show-stopping dessert for your Christmas dinner, look no further than this Christmas Bombe recipe. Layers of chocolate Swiss roll, raspberry jam, and vanilla ice cream create a festive and indulgent dessert that will impress your family and friends.
17of 20
Boozy Tiramisu Bombe
Main Ingredients: Groundnut Oil, Swiss Roll, Marsala, Mascarpone
For a twist on the classic Italian dessert, try this Boozy Tiramisu Bombe recipe. Layers of coffee-soaked ladyfingers, creamy mascarpone, and a splash of Kahlua create a decadent and boozy dessert that is perfect for any occasion.
18of 20
Texas Sheet Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Kosher Salt
Another classic Texas dessert, this Texas Sheet Cake recipe is a must-try. The combination of moist chocolate cake and a rich fudge frosting is irresistible. Plus, this cake is so easy to make and feeds a crowd.
19of 20
Black Forest Trifle
Main Ingredients: Swiss Roll, Cherry Pie Filling, Cherry Brandy, Double
This Black Forest Trifle recipe is a chocolate lover's dream. Layers of chocolate cake, chocolate pudding, and cherry pie filling create a rich and indulgent dessert. Plus, the addition of whipped cream and chocolate shavings on top adds a touch of elegance.
20of 20
Easy Trifle
Main Ingredients: Raspberry Jelly, Cream, Condensed Milk, Swiss Roll
Last but not least, this Easy Trifle recipe is a foolproof and delicious dessert that can be customized to your liking. Whether you prefer chocolate, fruit, or a combination of both, this trifle is easy to make and always a crowd-pleaser.
The Perfect Sponge for a Perfect Swiss Roll
As the name suggests, the Swiss roll originated in Switzerland in the 19th century. It's also known as a jelly roll or cream roll, and it's easy to see why – the rolled-up cake resembles a Swiss roll of paper. The key to a perfect Swiss roll is a light and airy sponge cake, and we have just the recipe to achieve that. Follow these steps and you'll have a delicious and professional-looking Swiss roll in no time.
Making the Sponge
First, you'll need to gather all your ingredients. Eggs, sugar, flour, and vanilla extract are the main components of the sponge. Beat the eggs and sugar together until they are light and fluffy. Next, sift in the flour and gently fold it into the mixture. Be careful not to overmix, as this will result in a dense cake. Finally, add a splash of vanilla extract for extra flavor.
Baking the Sponge
Line a baking pan with parchment paper and pour the batter into it. Spread it out evenly and bake for about 10-12 minutes in a preheated oven at 375°F. Keep an eye on the cake, as it can quickly overbake and become dry. Once the edges start to turn golden, take it out of the oven and let it cool for a few minutes.
Rolling the Sponge
While the cake is still warm, loosen the edges with a knife and carefully flip it onto a clean kitchen towel. Peel off the parchment paper and roll the cake up tightly, starting from the shorter end. This will help the cake retain its shape when filled. Let it cool completely before unrolling and adding your filling.
Filling and Rolling Again
When it comes to fillings, the possibilities are endless. A classic Swiss roll is filled with jam, cream, or chocolate ganache. Spread your filling of choice evenly over the unrolled cake, leaving a small border around the edges. Carefully roll the cake back up, using the kitchen towel to help you. Place it in the fridge for at least 30 minutes to set before serving.
Impress Your Guests with a Beautiful Swiss Roll
With this simple and delicious recipe, you can easily make a professional-looking Swiss roll at home. Whether you're hosting a dinner party or just want to treat yourself, this classic dessert is sure to impress. So why not give it a try and add a touch of Swiss tradition to your next baking adventure?
Congratulations, you now have a mouthwatering Swiss roll sponge recipe to add to your collection. Happy baking!
![Neapolitan Ice Cream Cake Roll [Video] in 2020 | Ice cream cake roll ...](https://i.pinimg.com/736x/2b/56/fc/2b56fcdc15c6c53c32b103bc9f4827eb.jpg)
