20 Swiss Roll Swiss Roll Recipe Step By Step Try These Culinary Delights!
Published on: Mar 23, 2024
The Swiss roll is a classic and beloved dessert that originated in Central Europe. This light and fluffy cake is often filled with jam or cream and then rolled into a spiral shape, creating a beautiful and delicious treat. If you've always wanted to learn how to make a Swiss roll, you're in luck! In this article, we'll walk you through a step-by-step Swiss roll recipe that is sure to impress your friends and family.
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What You'll Need
Ingredients:
4 eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon baking powder
Pinch of salt
1/4 cup powdered sugar
1 cup whipped cream
Fresh berries, for garnish (optional)
Tools:
Baking sheet
Parchment paper
Mixing bowls
Electric mixer
Spatula
Cake knife
Cooling rack
Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
Step 2: Beat Eggs and Sugar
In a large mixing bowl, beat 4 eggs and 1/2 cup of granulated sugar with an electric mixer until the mixture is light and fluffy. This should take about 5 minutes.
Step 3: Add Vanilla Extract
Once the eggs and sugar are well combined, add 1 teaspoon of vanilla extract and mix until fully incorporated.
Step 4: Sift Dry Ingredients
In a separate bowl, sift together 1/2 cup of all-purpose flour, 1/2 teaspoon of baking powder, and a pinch of salt. This will help ensure that there are no lumps in your batter.
Step 5: Fold in Dry Ingredients
Gently fold the dry ingredients into the egg mixture using a spatula. Be careful not to overmix, as this will result in a dense cake.
Step 6: Pour Batter onto Baking Sheet
Pour the batter onto the prepared baking sheet and spread it evenly with a spatula.
Step 7: Bake and Cool
Bake the cake for 12-15 minutes, or until the edges are lightly golden and the top is springy to the touch. Once done, remove from the oven and let it cool for a few minutes on a cooling rack.
Step 8: Roll the Cake
Dust a clean kitchen towel with 1/4 cup of powdered sugar. Carefully invert the cake onto the towel and gently peel off the parchment paper. Starting at one end, gently roll the cake and towel together into a spiral. Let it cool completely.
Step 9: Fill with Whipped Cream
Unroll the cake and spread 1 cup of whipped cream over the entire surface. Roll the cake back up without the towel, starting at one end and using the parchment paper underneath to help you roll. Place the cake seam-side down on a serving platter.
Step 10: Garnish and Serve
If desired, garnish the Swiss roll with fresh berries before serving. Slice into individual servings and enjoy!
Now that you know how to make a Swiss roll, you can impress your friends and family with this delicious dessert. Whether you're celebrating a special occasion or just looking for a sweet treat, this Swiss roll recipe is sure to be a hit!
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