16 Swiss Roll Swiss Roll Recipe And Method Get Ready To Indulge!
Published on: Mar 23, 2024
Swiss roll, also known as jelly roll or cream roll, is a delicious and versatile dessert that is popular all over the world. This light and airy cake is made with a thin sponge cake that is rolled up with a sweet filling, such as jam, whipped cream, or buttercream. It's perfect for any occasion, whether it's a birthday party, afternoon tea, or just a sweet treat for yourself. In this article, we will share a traditional Swiss roll recipe and method that will have you making this classic dessert like a pro in no time.
Main Ingredients: Sharp Cheddar Cheese, Cream Cheese, Mayonnaise, Cayenne
Pimento cheese is a classic southern spread that is perfect for topping off a beer can chicken. Made with a combination of sharp cheddar cheese, creamy mayonnaise, and tangy pimentos, this spread adds a delicious kick of flavor to your chicken. You can even make your own pimento cheese at home using simple ingredients like roasted red peppers and shredded cheese. It's a great way to add a little something extra to your beer can chicken recipe.
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Blueberry Pie
Main Ingredients: Rolled, Blueberries, Fresh Lemon Juice, Sugar
Who says you can't have dessert with your beer can chicken? This blueberry pie recipe is the perfect sweet treat to enjoy after a savory meal. Made with juicy blueberries, flaky pie crust, and a touch of cinnamon, this pie is a delicious addition to any beer can chicken dinner. And the best part? It's easy to make and can be enjoyed by the whole family.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
If you're looking for a healthy and flavorful side dish to go with your beer can chicken, look no further than this egg roll in a bowl recipe. Packed with protein and veggies, this dish is a Whole 30 meal prep favorite. It's quick and easy to make, and the best part is that it can be customized to your liking. Add some bold spices like red pepper flakes or sriracha for an extra kick of flavor.
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Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
For all the keto lovers out there, this cinnamon roll mug fat bomb is the perfect indulgent treat to pair with your beer can chicken. Made with cream cheese, butter, and a sprinkle of cinnamon, this fat bomb is a delicious and guilt-free way to satisfy your sweet tooth. Plus, it's a great source of healthy fats to keep you feeling full and satisfied.
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Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
If you're in the mood for something light and refreshing to go with your beer can chicken, try this imitation crab roll recipe. Made with fresh and crisp veggies like cucumber and carrot, and creamy avocado, this roll is the perfect balance of flavors and textures. Plus, it's a great way to get in some extra veggies alongside your protein-packed chicken.
What's a beer can chicken dinner without some soft and buttery dinner rolls on the side? This recipe for homemade dinner rolls is a game-changer. Made with simple ingredients like flour, yeast, and butter, these rolls are easy to make and will take your beer can chicken dinner to the next level. Plus, the smell of freshly baked bread will make your mouth water.
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Slow Cooker Cinnamon Roll Breakfast Casserole
Main Ingredients: Roll, Eggs, Heavy Whipping Cream, Maple Syrup, Vanilla
Who says you can only enjoy beer can chicken for dinner? This slow cooker cinnamon roll breakfast casserole is the perfect way to use up any leftover chicken from the night before. Made with cinnamon rolls, eggs, and chicken, this casserole is a delicious and hearty way to start your day. Simply throw all the ingredients in your slow cooker and wake up to a delicious breakfast.
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Ham And Swiss Poppy Seed Rolls
Main Ingredients: Rolls, Brown Sugar, Swiss Cheese, Butter, Honey
If you love a good ham and cheese sandwich, you'll love these ham and Swiss poppy seed rolls. These flavorful and cheesy rolls are the perfect accompaniment to your beer can chicken. Plus, they're super easy to make. Simply wrap pre-made dinner rolls with ham and Swiss cheese, then brush with butter and sprinkle with poppy seeds. Bake until golden brown and enjoy!
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Cheesesteak Style Sloppy Joes
Main Ingredients: Ground Beef, Salt, Black Pepper, Unsalted Butter, Small
Put a twist on the classic sloppy joe with this cheesesteak style recipe. Made with ground beef, bell peppers, and gooey provolone cheese, this sandwich is a delicious and messy way to enjoy your beer can chicken. Perfect for a casual weeknight dinner, these sloppy joes are sure to be a hit with the whole family.
For a hearty and flavor-packed sandwich to go with your beer can chicken, try this Chicago Italian beef sandwich. Made with thinly sliced beef, peppers, and giardiniera, this sandwich is a delicious homage to the windy city. Serve it alongside your chicken or even pile some on top for a meat-lover's dream meal.
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Pizza Roll Ups
Main Ingredients: Rolls, String Cheese, Pepperoni Slices
Combine two classic favorites with these pizza roll ups. These fun and easy appetizers are perfect for snacking on while your beer can chicken is on the grill. Simply roll pizza dough with your favorite toppings, bake until golden brown, and serve with marinara sauce for dipping. It's a great way to satisfy your pizza cravings without ordering takeout.
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Ham Sandwiches with Swiss & Gruyere
Main Ingredients: Ham, Shredded Gruyere Cheese, Swiss Cheese, Mayo, Dijon
Upgrade your typical ham and cheese sandwich with this ham sandwich recipe that uses both Swiss and Gruyere cheese for an extra layer of flavor and creaminess. Add some spicy mustard and pickles for a delicious and tangy kick. These sandwiches are perfect for a quick and easy lunch or even as a side to your beer can chicken.
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Mushroom and Swiss Crockpot Burgers
Main Ingredients: Beef, Gravy, Sliced Mushrooms, Swiss Cheese, Onion
If you're craving a burger but don't want to fire up the grill, try these mushroom and Swiss crockpot burgers. Made with ground beef, mushrooms, and Swiss cheese, these burgers are a juicy and flavorful alternative to your traditional beef burger. Plus, they're slow-cooked, so you can set it and forget it while you enjoy your beer can chicken.
For the softest and fluffiest dinner rolls you'll ever taste, try this recipe for ultra fluffy milk bread rolls. Made with milk, butter, and a touch of sugar, these rolls are a perfect addition to your beer can chicken dinner. They're so delicious, you'll want to make them for every meal.
These ham and Swiss sliders are the perfect party food to serve alongside your beer can chicken. Made with Hawaiian rolls, deli ham, and Swiss cheese, these sliders are easy to make and even easier to eat. Plus, they're great for feeding a crowd and can be customized with your favorite condiments and toppings.
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Crispy Avocado Egg Roll
Main Ingredients: Ripe Avocado, Finely Diced Red Onion, Chopped Cilantro
For a unique and crunchy side dish to go with your beer can chicken, try this crispy avocado egg roll recipe. Filled with creamy avocado, crunchy cabbage, and zesty lime, these egg rolls are a delicious and unexpected way to enjoy your chicken. Plus, they're a great way to sneak in some veggies.
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Cream Cheese Wonton
Main Ingredients: Cream Cheese, Lemon Pepper, Garlic Pepper, Paprika, Roll
Add some Asian-inspired flavors to your beer can chicken dinner with these cream cheese wontons. Filled with cream cheese, green onions, and a touch of spice, these wontons are a flavor-packed appetizer that will impress your guests. Plus, they're easy to make and can be fried or baked for a healthier option.
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Avocado Spring Roll
Main Ingredients: Roll, Avocado, Onion, Jalapeno, Cilantro, Extract
For a lighter and refreshing side dish to enjoy with your beer can chicken, try this avocado spring roll recipe. Filled with avocado, cucumber, and carrots, these rolls are a great way to get in some extra veggies. Plus, they're served cold, making them the perfect complement to a hot and juicy chicken.
If you love a good slow cooker meal, you'll love this slow cooker Swiss steak recipe. Made with tender beef, tangy tomatoes, and rich and creamy Swiss cheese, this dish is a hearty and comforting way to enjoy your beer can chicken. Simply throw all the ingredients in your slow cooker and let it do the work while you relax.
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Sweet Ham & Swiss Sliders
Main Ingredients: Rolls, Black Forest Ham, Swiss Cheese, Sauce, Butter
For a sweet and savory twist on the classic ham and cheese slider, try this recipe for sweet ham and Swiss sliders. Made with Hawaiian rolls, honey ham, and sweet and tangy Dijon mustard, these sliders are a delicious and addictive way to enjoy your chicken. Serve them up as an appetizer or side dish for a perfect pairing.
Preparing the Sponge Cake
Gather Your Ingredients
The key to making a perfect Swiss roll is using the right ingredients and following the recipe carefully. For the sponge cake, you will need all-purpose flour, sugar, eggs, vanilla extract, and salt. Make sure your eggs are at room temperature for best results.
Mix and Beat the Batter
In a large mixing bowl, combine the eggs, sugar, and vanilla extract. Using an electric mixer, beat the mixture on medium-high speed until it becomes thick, pale, and fluffy. This usually takes about 5 minutes. Next, sift in the flour and salt and use a spatula to gently fold it into the batter. Be careful not to overmix, as this can cause the cake to become dense.
Bake the Cake
Preheat your oven to 375 degrees Fahrenheit. Line a 10x15 inch jelly roll pan with parchment paper and lightly grease it with butter or cooking spray. Pour the batter into the pan and use a spatula to spread it evenly. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
Assembling the Swiss Roll
Let the Cake Cool
Once the cake is done baking, remove it from the oven and let it cool for a few minutes. Then, dust a clean kitchen towel with powdered sugar and carefully flip the cake onto the towel. Peel off the parchment paper and let the cake cool completely.
Add the Filling
Spread your desired filling, whether it be jam, whipped cream, or buttercream, evenly over the cooled cake, leaving about a half an inch border around the edges. This will prevent the filling from oozing out when you roll the cake.
Roll it Up
Using the towel as a guide, carefully roll the cake into a tight spiral. Place the rolled cake seam side down and refrigerate for at least 30 minutes. This will help the cake hold its shape when it's sliced.
Serving and Storing
Once chilled, remove the Swiss roll from the fridge and slice it into even pieces. Dust with powdered sugar and serve. Any leftovers can be stored in an airtight container in the fridge for up to 3 days.
In conclusion, this Swiss roll recipe and method is a great way to impress your friends and family with a delicious and beautiful dessert. With a light and fluffy sponge cake and your choice of filling, you can create a dessert that is both elegant and delicious. So next time you're looking for a sweet treat, give this classic dessert a try.
