17 Swiss Roll Strawberry Swiss Roll Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Swiss roll is a classic dessert that has been enjoyed for generations. With its light and airy sponge cake, filled with a deliciously sweet filling, it is the perfect treat for any occasion. While the traditional version is often filled with jam or cream, this strawberry Swiss roll recipe puts a flavorful twist on the classic. Bursting with juicy strawberries and topped with a creamy vanilla frosting, this recipe is sure to be a crowd-pleaser. Follow these simple steps to create a mouth-watering strawberry Swiss roll that will have everyone coming back for seconds.
Main Ingredients: Rolled, Sugar, Cornstarch, Quick Cooking Tapioca, Salt
If you love the combination of sweet and tart flavors, then this Strawberry Rhubarb Pie is a must-try. The juicy strawberries and tangy rhubarb are the perfect filling for a flaky, buttery pie crust. It's the perfect dessert to enjoy during the warmer months when strawberries are at their peak.
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Main Ingredients: Rolled, Cream Cheese, Sugar, Orange Zest, Cointreau
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Main Ingredients: Strawberries, Whipping Cream, Sugar, Egg White
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Vanilla Swiss Roll Cake
Main Ingredients: All Purpose Flour, Powdered Sugar, Baking Powder
If you prefer a more simple and classic Swiss Roll, then this Vanilla Swiss Roll Cake is the perfect recipe for you. The soft, vanilla sponge cake is filled with a light and fluffy whipped cream, creating a delicious and light dessert that is perfect for any occasion.
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Pink Strawberry Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Coconut Oil, Buttermilk, Apple
This Pink Strawberry Swiss Roll is a fun and delicious take on the classic dessert. The pink sponge cake is filled with a creamy strawberry filling, creating a beautiful and flavorful dessert. It's perfect for a girly brunch or tea party.
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Strawberry & Mascarpone Swiss Roll
Main Ingredients: Strawberries, Granulated Sugar, Marsala Wine, Eggs
The combination of sweet strawberries and tangy mascarpone cheese makes this Swiss Roll recipe a winner. The light and fluffy sponge cake is filled with a creamy and indulgent filling, creating a decadent dessert that is perfect for a special occasion.
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Strawberry Chocolate Swiss Roll
Main Ingredients: All Purpose Flour, Salt, Cocoa Powder, Large Eggs
Indulge in the delicious combination of chocolate and strawberries with this Strawberry Chocolate Swiss Roll recipe. The rich and fudgy chocolate cake is filled with a creamy strawberry filling, creating a decadent and irresistible dessert.
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Main Ingredients: Rolls, Strawberries, Rice, Bananas, Peanut Butter
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Main Ingredients: Eggs, Cold Water, Granulated White Sugar, All Purpose
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Main Ingredients: Strawberries, Granulated Sugar, Water, Cream Cheese
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Main Ingredients: Large Eggs, Caster Sugar, All Purpose Flour, Potato
This Estonian Strawberry Roulade is a unique and delicious twist on the classic Swiss Roll. The sponge cake is filled with a mixture of fresh strawberries and cream, creating a light and fruity dessert that is perfect for any occasion.
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Nutella Strawberry Swiss Roll Cake (video)
Main Ingredients: Large Eggs, White Granulated Sugar, Vanilla Extract
This Nutella Strawberry Swiss Roll Cake is a chocoholic's dream. The soft and fluffy sponge cake is filled with a rich and creamy Nutella filling and topped with fresh strawberries, creating a decadent and irresistible dessert that is sure to impress.
Preparing the Sponge Cake
Gather Your Ingredients
Before you start baking, make sure you have all the necessary ingredients on hand. To make the sponge cake, you will need eggs, sugar, flour, baking powder, salt, and vanilla extract. For the filling, you will need fresh strawberries, sugar, and cornstarch. Having everything ready beforehand will make the process much smoother.
Whisk and Fold
Preheat your oven to 375°F and line a baking sheet with parchment paper. In a large mixing bowl, beat the eggs and sugar until light and fluffy. Add in the flour, baking powder, salt, and vanilla extract, and whisk until well combined. Transfer the batter onto the prepared baking sheet and use a spatula to spread it evenly. Be sure not to overmix the batter as this can result in a dense cake. Bake for 10-12 minutes until the cake is golden brown and springs back when touched.
Making the Strawberry Filling
Prepare the Strawberries
While the sponge cake is baking, start on the filling. Rinse and hull the strawberries, then slice them into small pieces. In a saucepan, combine the strawberries, sugar, and cornstarch. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture has thickened. For added flavor, you can also add a splash of lemon juice to the filling. Once done, remove from heat and let it cool.
Assemble the Swiss Roll
Once the sponge cake has cooled, gently remove it from the baking sheet and place it on a clean kitchen towel. Spread the strawberry filling evenly over the cake, leaving a small border around the edges. Using the towel as a guide, roll the cake tightly, making sure the seam side is facing down. Wrap the roll in plastic wrap and refrigerate for at least 30 minutes.
Adding the Finishing Touches
Make the Frosting
For the frosting, beat together butter, powdered sugar, and vanilla extract until light and fluffy. You can also add a few drops of red food coloring to give the frosting a pink hue. Once the Swiss roll has chilled, unwrap it and transfer it onto a serving platter. Frost the top and sides of the roll with the prepared frosting.
Serve and Enjoy!
Garnish the strawberry Swiss roll with additional sliced strawberries and a dusting of powdered sugar. Slice and serve for a deliciously sweet treat that is perfect for any occasion. The combination of light and fluffy sponge cake with the tangy sweetness of the strawberries will leave your taste buds wanting more. This strawberry Swiss roll recipe is a must-try for any dessert lover!
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