18 Swiss Roll Sponge Recipe Mary Berry Dive Into Deliciousness!
Published on: Mar 7, 2024
If you're looking for a classic and delicious dessert to impress your friends and family, look no further than a Swiss roll sponge cake. Made famous by the talented Mary Berry, this recipe is sure to be a hit at any gathering. With its light and fluffy texture and versatile filling options, it's no surprise that this delightful treat has stood the test of time. Let's dive into the details of how to make the perfect Swiss roll sponge cake with Mary Berry's expert guidance.
Main Ingredients: Rolled, Blueberries, Fresh Lemon Juice, Sugar
Looking for a unique and delicious way to cook your next chicken? Why not try making it into a Beer Can Chicken! This cooking method involves placing a half-full beer can inside the chicken and cooking it upright on the grill. Not only does it add moisture and flavor to the chicken, but it also creates a stunning presentation.
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Red and Golden Raspberry Lemon Baby Cheesecake Pies
Main Ingredients: Cream Cheese, Sugar, Large Eggs, Pure Vanilla, Lemon
If you're a fan of fruity and tangy flavors, then this recipe is for you. The combination of red and golden raspberries and lemon in a creamy cheesecake filling is a match made in heaven. Plus, the individual-sized portions make it perfect for entertaining or a special treat for yourself.
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Pimento Cheese
Main Ingredients: Sharp Cheddar Cheese, Cream Cheese, Mayonnaise, Cayenne
Pimento cheese may not be the first thing that comes to mind when you think of chicken, but trust us, it's a winning combination. This southern staple is made with a mixture of mayonnaise, cheddar cheese, and pimentos and is perfect for stuffing inside a Beer Can Chicken.
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Strawberry Rhubarb Pie
Main Ingredients: Rolled, Sugar, Cornstarch, Quick Cooking Tapioca, Salt
Looking for a sweet and savory twist on a classic pie? This strawberry rhubarb pie is the perfect option. The combination of sweet strawberries and tart rhubarb creates a delicious filling that pairs perfectly with the Beer Can Chicken.
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Main Ingredients: Rolled, Cream Cheese, Sugar, Orange Zest, Cointreau
This strawberry tart is a light and refreshing dessert that is perfect for a summer barbecue. The orange cream adds a unique and delicious twist to the traditional strawberry tart, making it a show-stopping dessert to end your meal.
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Berry Monkey Bread
Main Ingredients: Rolls, Berries, Cream Cheese, Basil
Monkey bread is a classic dessert that is always a crowd-pleaser. This version is made with a combination of fresh berries and a sticky caramel sauce, making it the perfect indulgent treat to enjoy alongside your Beer Can Chicken.
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Chicken Salad Croissant Sandwiches
Main Ingredients: Chicken, Chopped Celery, Red Grapes, Green Onions
If you're looking for a light and refreshing lunch option, look no further than these chicken salad croissant sandwiches. The combination of chicken, celery, grapes, and almonds in a creamy dressing is the perfect accompaniment to your Beer Can Chicken.
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Fruit Sushi
Main Ingredients: Rolls, Strawberries, Rice, Bananas, Peanut Butter
Yes, you read that right - fruit sushi! This fun and creative twist on sushi uses fresh fruit instead of fish and is perfect for a light and healthy appetizer. Plus, it's a great way to get your daily dose of fruit while enjoying your Beer Can Chicken.
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Chicken Salad Sandwiches
Main Ingredients: Cooked Chicken, Grapes, Celery, Almonds, Mayonnaise
Another take on the classic chicken salad sandwich, this version is made with a combination of chicken, grapes, and pecans in a tangy dressing. Serve it on your favorite bread or croissant for a quick and easy lunch option.
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Bento Box Lunch with Horizon
Main Ingredients: Turkey Ham, Rolls, Crackers, Cheddar Cheese, Colby
For a fun and creative way to pack a lunch, try making a bento box with Horizon products. Fill your box with fresh fruit, vegetables, and crackers, and add some deli meat and cheese for protein. It's a great way to enjoy a variety of flavors and textures, and pairs perfectly with your Beer Can Chicken.
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Classic Trifle
Main Ingredients: Raspberry Jelly, Rolls, Cranberry Juice, Fresh
No meal is complete without a delicious dessert, and this classic trifle is the perfect option. Layers of cake, fruit, and custard create a beautiful and delicious dessert that is sure to impress your guests.
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Blueberry Breakfast Bake
Main Ingredients: Cream Cheese, Powdered Sugar, Fresh Blueberries, Grated
Who says you can't have chicken for breakfast? This blueberry breakfast bake combines the flavors of a traditional breakfast casserole with the addition of fresh blueberries, making it a delicious and unique way to start your day.
No meal is complete without some freshly baked dinner rolls, and this recipe is truly the best. Soft, fluffy, and easy to make, these dinner rolls are the perfect accompaniment to your Beer Can Chicken.
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Sister Schubert's® Berry Cream Cheese Coffee Cake
Main Ingredients: Rolls, Butter, Cream Cheese, Sugar, Cornstarch, Large
If you're in need of a quick and easy dessert, look no further than Sister Schubert's® Berry Cream Cheese Coffee Cake. Made with crescent rolls, cream cheese, and berries, this coffee cake is a delicious and impressive option for any occasion.
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Ham And Swiss Poppy Seed Rolls
Main Ingredients: Rolls, Brown Sugar, Swiss Cheese, Butter, Honey
For a savory twist on the classic dinner roll, try these ham and swiss poppy seed rolls. Filled with sliced ham and melted swiss cheese, and topped with a poppy seed glaze, these rolls are sure to be a hit with your guests.
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Cheesesteak Style Sloppy Joes
Main Ingredients: Ground Beef, Salt, Black Pepper, Unsalted Butter, Small
If you're a fan of both cheesesteaks and sloppy joes, why not combine the two? These cheesesteak style sloppy joes are made with ground beef, peppers, onions, and melted cheese, creating a delicious and messy (in a good way) sandwich that pairs perfectly with your Beer Can Chicken.
This Chicago Italian beef sandwich is a hearty and flavorful option for any meal. Made with sliced beef, giardiniera, and provolone cheese, and served on a crusty roll, it's the perfect accompaniment to your Beer Can Chicken.
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Mary Berry Victoria Sponge
Main Ingredients: Self Raising Flour, Superfine Sugar, Baking Powder
If you're looking for a classic and traditional dessert, look no further than Mary Berry's Victoria Sponge. This light and fluffy sponge cake is filled with fresh cream and jam, and is sure to be a hit with everyone at your table.
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Ham Sandwiches with Swiss & Gruyere
Main Ingredients: Ham, Shredded Gruyere Cheese, Swiss Cheese, Mayo, Dijon
For a delicious and easy lunch option, try making these ham sandwiches with swiss and gruyere. Made with ham, swiss cheese, and gruyere cheese, and served on your favorite bread, they're a delicious way to enjoy your leftovers from your Beer Can Chicken.
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Rosemary and Sultana Bread
Main Ingredients: Strong White Flour, Fine Salt, Unsalted Butter, Fresh
If you're a fan of homemade bread, then you have to try this rosemary and sultana bread. The combination of rosemary and sweet sultanas in a warm and crusty bread is the perfect accompaniment to any meal, especially your Beer Can Chicken.
Ingredients
For the Sponge:
Eggs - 4 large, at room temperature
Caster sugar - 100g
Self-raising flour - 65g
Cocoa powder - 2 tbsp
Butter - 25g, melted
Icing sugar - for dusting
For the Filling:
Double cream - 300ml
Vanilla extract - 1 tsp
Raspberry jam - 4 tbsp
Mary Berry's Swiss roll sponge recipe may seem like a daunting task, but fear not, as the ingredients are simple and easily available in most households. The key to a perfect sponge is using room temperature eggs, as this ensures a light and airy texture. The combination of caster sugar and self-raising flour gives just the right amount of sweetness and lift to the cake. The addition of cocoa powder adds a rich chocolatey flavor, perfect for any chocolate lover. And don't forget the butter for a moist and decadent cake. To finish it off, a dusting of icing sugar adds a touch of elegance to the final product.
Instructions
Step 1: Preheat and Prep
Preheat your oven to 200°C/180°C fan/gas mark 6. Grease and line a Swiss roll tin (approximately 33 x 23cm) with baking paper.
Step 2: Make the Sponge
In a large mixing bowl, beat the eggs and caster sugar together until light and fluffy. Sift in the self-raising flour and cocoa powder, and gently fold into the mixture. Once fully combined, add in the melted butter and gently mix until smooth.
Step 3: Bake and Roll
Pour the sponge mixture into the prepared tin and spread evenly. Bake in the preheated oven for 10-12 minutes, or until the sponge is golden and springs back when lightly touched. Remove from the oven and leave to cool for a few minutes. While still warm, turn the sponge out onto a sheet of baking paper dusted with icing sugar. Roll the sponge from the short end, using the paper to help you create a tight roll. Leave to cool completely.
Step 4: Make the Filling
In a separate bowl, whisk the double cream and vanilla extract together until soft peaks form. Gently unroll the sponge and spread the raspberry jam over the surface, followed by a layer of the whipped cream.
Step 5: Roll and Serve
Using the paper to help you, roll the sponge back up tightly. Trim the edges if desired, and dust with more icing sugar. Serve in slices and enjoy!
There you have it, Mary Berry's Swiss roll sponge recipe in all its glory. With its simple ingredients and straightforward instructions, this dessert is perfect for any occasion. So why not give it a try and impress your loved ones with a delicious and classic treat.
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