15 Swiss Roll Recipe Without Oven Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Are you craving a delicious and fluffy Swiss roll but don't have access to an oven? Look no further! This easy and foolproof Swiss roll recipe without oven will have you satisfying your sweet tooth in no time. With simple ingredients and a few easy steps, you'll have a perfectly rolled and scrumptious Swiss roll ready to serve. Let's get started!
Main Ingredients: Sharp Cheddar Cheese, Cream Cheese, Mayonnaise, Cayenne
Pimento cheese is a classic Southern favorite that pairs perfectly with beer can chicken. This creamy, tangy spread is made with a combination of cheddar cheese, mayonnaise, cream cheese, and diced pimentos. It can be used as a topping for the chicken or as a dip for vegetables or crackers. It's a must-try for any beer can chicken recipe!
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Blueberry Pie
Main Ingredients: Rolled, Blueberries, Fresh Lemon Juice, Sugar
For a sweet and savory twist on traditional beer can chicken, try adding a blueberry pie topping. The sweetness of the blueberries pairs perfectly with the smoky flavor of the chicken. Simply mix together fresh blueberries, sugar, lemon juice, and a dash of cinnamon and pour over the chicken during the last few minutes of cooking. This unexpected combination will have your taste buds singing!
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
Looking for a healthier option for your beer can chicken dinner? Try this Egg Roll in a Bowl recipe. It's packed with protein and veggies, making it perfect for those following a Whole 30 diet. This easy one-pan meal is also great for meal prep, making it a convenient option for busy weeknights. Plus, it's loaded with flavor and will satisfy your craving for Chinese takeout.
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Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
For a delicious and indulgent side dish for your beer can chicken, try these Cinnamon Roll Mug Fat Bombs. They are made with cream cheese, butter, and almond flour, making them keto-friendly. These single-serve treats are perfect for satisfying your sweet tooth while sticking to your low-carb diet. They may even become your new favorite dessert!
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Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
For a seafood twist on traditional beer can chicken, try this Imitation Crab Roll recipe. It's a fun and unique way to enjoy the flavors of crab without breaking the bank. The chicken is stuffed with a mixture of imitation crab, mayo, celery, and spices, and then grilled to perfection. The combination of flavors and textures is out of this world.
No beer can chicken dinner is complete without a side of warm and fluffy dinner rolls. This recipe for The Best Homemade Dinner Rolls is perfect for soaking up all the delicious juices from the chicken. They are soft, buttery, and oh-so-delicious. These dinner rolls will make your beer can chicken dinner feel like a special occasion.
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Slow Cooker Cinnamon Roll Breakfast Casserole
Main Ingredients: Roll, Eggs, Heavy Whipping Cream, Maple Syrup, Vanilla
Who says you can't have beer can chicken for breakfast? This Slow Cooker Cinnamon Roll Breakfast Casserole is the perfect way to use up leftover chicken. Simply combine shredded chicken, eggs, milk, and diced cinnamon rolls in a slow cooker and let it cook while you sleep. You'll wake up to the smell of a delicious and hearty breakfast waiting for you.
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Ham And Swiss Poppy Seed Rolls
Main Ingredients: Rolls, Brown Sugar, Swiss Cheese, Butter, Honey
If you love the classic combination of ham and cheese, you'll adore these Ham and Swiss Poppy Seed Rolls. These little bites are made with deli ham, Swiss cheese, and a sweet and tangy poppy seed glaze. They are perfect for a party appetizer or a quick and easy lunch. Try them alongside your beer can chicken for a delicious and satisfying meal.
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Cheesesteak Style Sloppy Joes
Main Ingredients: Ground Beef, Salt, Black Pepper, Unsalted Butter, Small
This Cheesesteak Style Sloppy Joes recipe takes the classic sloppy joe to a whole new level. It's made with ground beef, peppers, onions, and provolone cheese, giving it the same flavors as a classic Philly cheesesteak sandwich. Serve it alongside your beer can chicken for a hearty and satisfying meal.
For a bold and flavorful side dish for your beer can chicken, try this Chicago Italian Beef Sandwich recipe. It's made with thinly sliced roast beef, peppers, onions, and a delicious Italian seasoning blend. Serve it on a crusty roll for a classic Chicago-style sandwich that will take your beer can chicken dinner to the next level.
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Pizza Roll Ups
Main Ingredients: Rolls, String Cheese, Pepperoni Slices
If you're a fan of pizza, you'll love these Pizza Roll Ups. They are made with pizza dough, pepperoni, and mozzarella cheese, and baked until golden and gooey. These bite-sized treats are perfect for dipping in marinara sauce and enjoying alongside your beer can chicken. They are sure to be a hit with kids and adults alike.
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Ham Sandwiches with Swiss & Gruyere
Main Ingredients: Ham, Shredded Gruyere Cheese, Swiss Cheese, Mayo, Dijon
If you're looking for a quick and easy side dish for your beer can chicken, try these Ham Sandwiches with Swiss & Gruyere. They are made with deli ham, both Swiss and Gruyere cheese, and a delicious honey mustard glaze. They are the perfect combination of sweet and savory and make a great addition to any chicken dinner.
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Mushroom and Swiss Crockpot Burgers
Main Ingredients: Beef, Gravy, Sliced Mushrooms, Swiss Cheese, Onion
For a unique and tasty side dish for your beer can chicken, try these Mushroom and Swiss Crockpot Burgers. They are made with ground beef, mushrooms, Swiss cheese, and a delicious brown sugar glaze. Simply mix everything together and let it cook in your crockpot for a delicious and easy meal. The flavors of the mushrooms and Swiss cheese pair perfectly with the smoky flavors of the beer can chicken.
These Ultra Fluffy Milk Bread Rolls are a must-try for any beer can chicken dinner. They are light, fluffy, and oh-so-delicious. The secret to their fluffiness is the use of tangzhong, a roux-like mixture that helps create a soft and tender texture. These rolls are so good, you may even want to make them your main course.
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Avocado Spring Roll
Main Ingredients: Roll, Avocado, Onion, Jalapeno, Cilantro, Extract
For a refreshing and healthy side dish for your beer can chicken, try these Avocado Spring Rolls. They are made with rice paper wraps, avocado, cucumber, carrots, and fresh herbs. They are perfect for dipping in a spicy peanut sauce and add a light and fresh element to any meal. They are also great for those following a vegetarian or vegan diet.
For a tasty and convenient side dish for your beer can chicken, try these Ham and Swiss Sliders. They are made with Hawaiian rolls, deli ham, Swiss cheese, and a delicious butter and brown sugar glaze. Simply assemble them ahead of time and bake them in the oven while your chicken is cooking. The result is a warm and gooey side dish that everyone will love.
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Crispy Avocado Egg Roll
Main Ingredients: Ripe Avocado, Finely Diced Red Onion, Chopped Cilantro
These Crispy Avocado Egg Rolls are a delicious and unique side dish for your beer can chicken. They are filled with avocado, corn, black beans, red pepper, and cheese, and then fried until golden and crispy. Serve them with a spicy ranch dipping sauce for a flavorful and satisfying meal. They are sure to become a new favorite at your dinner table.
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Cream Cheese Wonton
Main Ingredients: Cream Cheese, Lemon Pepper, Garlic Pepper, Paprika, Roll
For a fun and tasty side dish for your beer can chicken, try these Cream Cheese Wontons. They are made with a creamy mixture of cream cheese, green onions, and spices, and then wrapped in a crispy wonton wrapper. They are perfect for dipping in a sweet and sour sauce or a spicy chili sauce. These wontons are sure to be a hit with your family and friends.
This Slow Cooker Swiss Steak is a hearty and comforting side dish for your beer can chicken. It's made with tenderized round steak, onions, peppers, and a delicious tomato gravy. Simply let it cook in your slow cooker while you prepare the rest of your meal. The result is a melt-in-your-mouth steak that pairs perfectly with your chicken.
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Sweet Ham & Swiss Sliders
Main Ingredients: Rolls, Black Forest Ham, Swiss Cheese, Sauce, Butter
These Sweet Ham & Swiss Sliders are a fun and flavorful side dish for your beer can chicken. They are made with Hawaiian rolls, deli ham, Swiss cheese, and a sweet and tangy glaze made with honey, Dijon mustard, and Worcestershire sauce. They are perfect for feeding a crowd and can be assembled ahead of time for added convenience. These sliders are sure to be a hit at your next barbecue or dinner party.
Ingredients:
For the Swiss Roll:
1 cup all-purpose flour
1 teaspoon baking powder
½ cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
3 tablespoons vegetable oil
¼ cup milk
1 teaspoon lemon juice
¼ teaspoon salt
For the Filling:
1 cup heavy cream
¼ cup powdered sugar
1 teaspoon vanilla extract
Instructions:
Step 1: Preparing the Swiss Roll:
Preheat a large skillet or a flat non-stick pan on medium-low heat.
In a mixing bowl, add all-purpose flour, baking powder, and salt. Mix well.
In a separate bowl, whisk together granulated sugar and eggs until the mixture is light and fluffy.
Add in vanilla extract, vegetable oil, milk, and lemon juice. Mix until well combined.
Gradually add the dry ingredients to the wet ingredients while mixing continuously until a smooth batter forms.
Pour the batter into the heated skillet or pan, spreading it evenly to form a thin layer.
Cook for 2-3 minutes or until the edges start to slightly brown.
Using a spatula, carefully flip the Swiss roll over and cook for an additional 2-3 minutes.
Remove the Swiss roll from the heat and let it cool for a few minutes.
Step 2: Preparing the Filling:
In a mixing bowl, add heavy cream, powdered sugar, and vanilla extract. Whisk until stiff peaks form.
Gently unroll the Swiss roll and spread the filling evenly on top.
Roll the Swiss roll tightly and wrap it in plastic wrap.
Refrigerate for at least 30 minutes before serving.
Step 3: Serving and Storage:
Remove the Swiss roll from the refrigerator and unwrap it.
Slice and serve the Swiss roll as desired.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Voila! Your delicious Swiss roll without oven is ready to be enjoyed. This recipe can also be customized by adding different flavors to the filling, such as chocolate or fruit puree. Get creative and have fun with it. Happy baking!
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