19 Swiss Roll Recipe With Plain Flour They're Simply Irresistible!
Published on: Mar 23, 2024
The Swiss Roll, also known as a Jelly Roll or Roulade, is a classic dessert that originated in Central Europe and has become a beloved treat all around the world. With a light and airy sponge cake rolled around a sweet filling, this delicate dessert is perfect for any occasion. While there are many variations of this recipe, we have perfected a Swiss Roll recipe with plain flour that is both easy to make and oh-so-delicious.
The classic Swiss Roll is a versatile and delicious dessert that can be enjoyed in many different flavors. It's also a great way to use up any leftover ingredients you have in your kitchen. Try making a chocolate Swiss Roll for a rich and indulgent treat, or a strawberry and mascarpone Swiss Roll for a light and fruity option.
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Magical Apple Flower Tarts
Main Ingredients: Red Apples, Tap Water, Lemon, Jam, Puff Pastry, Plain
These magical apple flower tarts are sure to impress your dinner guests with their beautiful presentation and delicious taste. Made with thinly sliced apples and a buttery crust, these tarts are both visually stunning and scrumptious.
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Traditional Thai Spring Rolls
Main Ingredients: Spring Roll Wrappers, Chilli, Sriracha, Dipping Sauces
Take your taste buds on a journey with these traditional Thai spring rolls. Filled with a mix of vegetables, noodles, and meat, these crispy rolls are a staple in Thai cuisine. Serve them as an appetizer or as part of a main course for a complete meal.
If you're a chocolate lover, then this chocolate Swiss Roll is the dessert for you. Made with a fluffy chocolate sponge cake and filled with a creamy chocolate filling, this indulgent treat is sure to satisfy your sweet tooth.
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Dinner Rolls
Main Ingredients: Rolls, Active Dry Yeast, Sugar, Warm Water, Buttermilk
No meal is complete without some delicious dinner rolls on the side. These soft and buttery rolls are the perfect accompaniment to any dinner. You can even add some herbs or cheese to the dough for an extra burst of flavor.
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Strawberry & Mascarpone Swiss Roll
Main Ingredients: Strawberries, Granulated Sugar, Marsala Wine, Eggs
For a lighter and fruitier option, try making a strawberry and mascarpone Swiss Roll. The combination of sweet strawberries and creamy mascarpone cheese is a match made in heaven. Plus, the bright red color of the strawberries makes for a stunning presentation.
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Autumn Pumpkin Swiss Roll!
Main Ingredients: Icing Sugar, Plain Flour, Baking Powder, Bicarbonate Of
Embrace the flavors of fall with this autumn pumpkin Swiss Roll. The warm spices and pumpkin puree make for a comforting and delicious dessert. Serve it at your next holiday gathering for a festive and seasonal treat.
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Individual beef & Guinness pot pies
Main Ingredients: Chuck Steak, Plain Flour, Vegetable Oil, Onion
These individual beef and Guinness pot pies are the ultimate comfort food. Tender chunks of beef are cooked in a rich and flavorful Guinness gravy, then topped with a flaky pastry crust. These mini pies are perfect for a cozy night in.
If you're looking for a fruity and sweet dessert, try making a raspberry jam Swiss Roll. The combination of tangy raspberry jam and fluffy sponge cake is a match made in heaven. Plus, the vibrant pink color of the jam makes for a beautiful and eye-catching dessert.
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Pumpkin Pie Swiss Roll
Main Ingredients: Golden Caster Sugar, Large Eggs, Pumpkin Puree, Vanilla
Put a twist on the classic pumpkin pie with this pumpkin pie Swiss Roll. The spiced pumpkin filling is rolled up inside a light and fluffy sponge cake, making for a unique and delicious dessert. It's a great option for those who love pumpkin but want to try something different.
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Lemon Sage Ricotta Gnocchi
Main Ingredients: Ricotta, Parmesan, Egg, Egg Yolk, Sea Salt, Plain
If you're in the mood for something savory, these lemon sage ricotta gnocchi are the perfect option. The tangy lemon and earthy sage flavors pair perfectly with the light and fluffy ricotta gnocchi. Top it off with some grated Parmesan cheese for a delicious and comforting meal.
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Prawn Spring Rolls
Main Ingredients: Prawns, Roll, Cabbage, Dried Shiitake Mushroom, Carrot
Take a trip to Asia with these prawn spring rolls. The crispy and flavorful rolls are filled with succulent prawns and a mix of vegetables, making for a light and refreshing appetizer or snack. Serve them with a sweet and sour dipping sauce for an extra kick of flavor.
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Thai Spring Rolls
Main Ingredients: Chicken Mince, Roll, Glass Noodles, Cabbage, Carrot
For a more authentic Thai version of spring rolls, try making these Thai spring rolls. The filling is made with a mix of meat, vegetables, and glass noodles, giving it a unique and delicious flavor. Serve them with a spicy peanut sauce for a complete and satisfying meal.
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Luxurious Brixham Crab and Truffle Mac and Cheese
Main Ingredients: Crab, Pasta, Shallots, Large Garlic Clove, Anchovies
Indulge in a luxurious and decadent pasta dish with this Brixham crab and truffle mac and cheese. The combination of rich crab meat, truffle oil, and creamy cheese sauce is sure to please your taste buds. It's a perfect dish for a special occasion or a fancy dinner party.
For a unique and delicious dessert, try making these Italian red wine cookies. The red wine adds a rich and fruity flavor to the cookies, making them a great option for wine lovers. They're perfect for dipping in a cup of coffee or enjoying on their own.
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Italian Sfinci with Orange Ricotta Cream
Main Ingredients: Water, Whole Milk, Unsalted Butter, Caster Sugar, Fine
These Italian sfinci with orange ricotta cream are a delicious and indulgent treat. The fried dough balls are filled with a creamy and tangy orange ricotta cream, making for a unique and flavorful dessert. They're a great option for a special occasion or a decadent dessert.
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Steamed Pork Dumplings
Main Ingredients: Pork Mince, Rolls, Garlic, Ginger, Chilli Pepper
For a Chinese-inspired dish, try making these steamed pork dumplings. The delicate and flavorful dumplings are filled with a mix of pork, vegetables, and spices, making for a delicious and satisfying meal. Serve them with a soy dipping sauce for an extra burst of flavor.
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Chicken Katsu Burger
Main Ingredients: Roll, Chicken Wings, Salt, Wonton, Chicken Breast
Upgrade your burger game with this chicken katsu burger. The crispy and flavorful chicken katsu patty is sandwiched between two buns and topped with a tangy and sweet sauce. It's a great option for a unique and tasty dinner.
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Mini Pies
Main Ingredients: Plain Flour, Fresh Yeast, Margarine, Sour Cream, Salt
If you can't decide on just one dessert, try making these mini pies. You can make a variety of different pie flavors, such as apple, cherry, or blueberry, and serve them in individual portions. They're perfect for a party or a potluck, as everyone can choose their favorite flavor.
For a unique and flavorful dessert, try making a green tea Swiss Roll. The earthy and slightly bitter flavor of matcha powder pairs perfectly with the sweetness of the sponge cake. Plus, the vibrant green color is sure to catch everyone's attention.
The Importance of Using Plain Flour
Why it Matters
When it comes to baking a Swiss Roll, using the right type of flour is crucial. While most recipes call for self-raising flour, we have found that using plain flour yields a lighter and fluffier cake. Self-raising flour already contains leavening agents, which can result in a denser and more compact sponge. Plain flour, on the other hand, allows for more control over the rise of the cake, resulting in a more delicate and airy texture.
Substitutions
If you don't have plain flour on hand, you can easily make your own by combining all-purpose flour with a leavening agent such as baking powder or cream of tartar. For every cup of all-purpose flour, add 1 1/2 teaspoons of baking powder or 1/4 teaspoon of cream of tartar. Sift the mixture together to evenly distribute the leavening agent throughout the flour. This homemade plain flour will work just as well in our Swiss Roll recipe.
Our Swiss Roll Recipe with Plain Flour
Ingredients
4 large eggs
1/2 cup granulated sugar
1/4 cup milk
1 teaspoon vanilla extract
1/2 cup plain flour
1/4 teaspoon salt
1/4 cup powdered sugar (for dusting)
Instructions
Preheat your oven to 375°F and line a 10x15 inch jelly roll pan with parchment paper.
In a large mixing bowl, beat the eggs and granulated sugar together until light and fluffy.
Stir in the milk and vanilla extract.
Sift the plain flour and salt into the egg mixture and gently fold until just combined.
Pour the batter into the prepared pan and spread it evenly with a spatula.
Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
While the cake is still warm, dust it with powdered sugar and place a clean kitchen towel on top.
Gently roll the cake and towel together, starting from the shorter side, and let it cool completely.
Unroll the cake and spread your desired filling, such as jam or whipped cream, over the surface.
Carefully roll the cake back up, using the towel to help you, and place it on a serving platter.
Dust with more powdered sugar, if desired, and slice to serve.
With this Swiss Roll recipe with plain flour, you can create a stunning and delicious dessert that will impress all your friends and family. The light and airy texture of the sponge, paired with a sweet filling, makes for a truly irresistible treat. Give this recipe a try and taste the difference that using plain flour can make.
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