20 Swiss Roll Recipe With Granulated Sugar Ignite Your Passion For Cooking!
Published on: Mar 9, 2024
Swiss roll is a classic dessert that originated in Central Europe, known for its light and airy sponge cake filled with rich cream, jam, or fruit. This delectable treat has become a staple in many households and is perfect for any occasion. While there are many variations of this recipe, one of the most popular and easy to make is the Swiss roll recipe with granulated sugar. In this article, we will dive into the step-by-step process of creating this mouth-watering dessert that will surely impress your family and friends.
Main Ingredients: Flour, Baking Powder, Salt, Ground Ginger, Cinnamon
Who says beer can chicken has to be savory? These soft gingersnap cookies incorporate the flavors of fall with a dash of beer. The beer adds a subtle depth to the molasses and spices, creating a unique and delicious cookie. Plus, the beer helps keep the cookies soft and chewy. Perfect for enjoying with a cold beer while your chicken is on the grill.
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Chocolate Caramel Cookies with Sea Salt
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Butter
Indulge your sweet tooth with these decadent chocolate caramel cookies with sea salt. The addition of dark beer in the cookie dough gives a rich and complex flavor that pairs perfectly with the gooey caramel and sea salt topping. These cookies are sure to be a hit at any barbecue or potluck.
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Giant Cinnamon Roll
Main Ingredients: Roll, Unsalted Butter, Light Brown Sugar, All Purpose
Take your love for cinnamon rolls to the next level with this giant cinnamon roll recipe. The dough is infused with beer, adding a hint of hoppiness to the sweet and spicy flavors. Rolled into a large spiral and topped with a creamy glaze, this giant cinnamon roll is perfect for sharing with friends and family.
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Cinnamon Roll Cups
Main Ingredients: Granulated Sugar, Canela, Biscuits, Cream Cheese
Want to impress your guests with a unique dessert? These cinnamon roll cups are the perfect choice. They are made with beer-infused dough and filled with a creamy, cinnamon-spiced filling. The best part? They are served in individual cups, making them a convenient and portable treat for any outdoor gathering.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
This chocolate cake roll is a decadent and rich dessert that will impress any chocolate lover. The addition of beer in the cake batter adds a subtle complexity to the chocolate flavor. Rolled with a creamy chocolate filling, this Swiss roll is a show-stopping dessert that is surprisingly easy to make.
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Overnight Cinnamon Roll Casserole
Main Ingredients: Rolls, Butter, Half And Half, Large Eggs, Granulated
Don't want to spend all morning in the kitchen making cinnamon rolls? This overnight cinnamon roll casserole is the perfect solution. The beer-infused dough is layered with a cinnamon-sugar mixture and left to rest overnight. In the morning, simply pop it in the oven and let the delicious aroma wake up your household.
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Cinnamon Roll Monkey Bread
Main Ingredients: Granulated Sugar, Ground Cinnamon, Roll, Unsalted
Monkey bread is a classic dessert that is always a crowd-pleaser. This cinnamon roll monkey bread takes it up a notch with the addition of beer in the dough. The bites of dough are coated in a buttery, cinnamon-sugar mixture and baked together to form a pull-apart bread that is irresistible.
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Pumpkin Cinnamon Roll Bread Pudding
Main Ingredients: Roll, Large Eggs, Heavy Cream, Granulated Sugar, Brown
Combine two fall favorites with this pumpkin cinnamon roll bread pudding. The beer-infused dough is transformed into a bread pudding with the addition of pumpkin puree, spices, and a creamy custard. The result is a warm and comforting dessert that is perfect for chilly evenings.
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Cinnamon Roll Pancakes with Cream Cheese Icing
Main Ingredients: Flour, Granulated Sugar, Salt, Baking Soda, Baking
Why choose between cinnamon rolls and pancakes when you can have both? These cinnamon roll pancakes are made with beer-infused batter and topped with a luscious cream cheese icing. They are perfect for a lazy weekend breakfast or brunch with friends.
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Slow Cooker Cinnamon Roll Monkey Bread
Main Ingredients: Cinnamon Rolls, Granulated Sugar, Cinnamon, Brown
Don't have access to a grill? No problem! This slow cooker cinnamon roll monkey bread is just as delicious and can be made in the comfort of your own kitchen. The dough is infused with beer and cooked in a slow cooker with a sticky caramel sauce. The end result is a gooey and irresistible dessert.
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The BEST Homemade Cinnamon Rolls
Main Ingredients: Rolls, Active Dry Yeast, Granulated Sugar, Eggs, Milk
Looking for a traditional beer can chicken recipe? Look no further than these BEST homemade cinnamon rolls. The dough is made with beer and infused with warm spices, creating a classic and flavorful cinnamon roll. Topped with a cream cheese icing, these rolls are perfect for any occasion.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
Looking for a healthier option? This egg roll in a bowl is a delicious and easy meal that is also Whole 30 compliant. The beer adds a unique depth of flavor to the dish, and the combination of vegetables and protein makes it a well-rounded and satisfying meal.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Trifles are a great way to use up leftover cake or bread, and this Swiss roll trifle is no exception. The beer-infused chocolate cake is cut into cubes and layered with a creamy pudding and whipped cream. Top with some fresh berries for a refreshing and indulgent dessert.
If you're looking for a simple and classic dessert, this Swiss roll is the way to go. The beer-infused cake is rolled with a sweet and creamy filling, creating a light and airy dessert that is sure to please. Serve with a cold beer for the perfect pairing.
Bring a taste of summer to your beer can chicken barbecue with this strawberry cream Swiss roll. The beer adds a unique twist to the classic dessert, and the fresh strawberries and cream filling make it a light and refreshing treat. Serve chilled for a perfect summertime dessert.
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Slow Cooker Cinnamon Roll Bread Pudding = The Perfect...
Main Ingredients: Unsalted Butter, Caster Sugar, Ground Cinnamon
This slow cooker cinnamon roll bread pudding is the ultimate comfort food. The beer-infused dough is transformed into a rich and creamy bread pudding with the addition of a sweet and sticky sauce. Serve with a scoop of vanilla ice cream for a truly indulgent experience.
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Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
If you're following a keto or low-carb diet, these cinnamon roll mug fat bombs are the perfect treat. The beer-infused dough is mixed with cream cheese and a touch of sweetener, creating a delicious and satisfying dessert that won't derail your diet.
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Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
Want to switch things up from traditional chicken? This imitation crab roll is a fun and tasty alternative. The beer-infused dough is rolled with a creamy, crab filling and baked until golden brown. Serve with a spicy sriracha mayo for a delicious seafood twist on beer can chicken.
Chocolate lovers, this one's for you. This chocolate Swiss roll cake is a rich and decadent dessert that is perfect for any occasion. The beer-infused cake is rolled with a creamy chocolate filling and topped with a layer of chocolate ganache. Need we say more?
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Mocha Swiss Roll / Jelly Roll /Cream Roll
Main Ingredients: All Purpose Flour, White Granulated Sugar, Hot Water
Get your caffeine fix and satisfy your sweet tooth with this mocha Swiss roll. The beer-infused cake is flavored with coffee and rolled with a creamy mocha filling. The combination of chocolate and coffee flavors makes this Swiss roll a perfect after-dinner treat.
Swiss roll is a classic dessert that originated in Central Europe, known for its light and airy sponge cake filled with rich cream, jam, or fruit. This delectable treat has become a staple in many households and is perfect for any occasion. While there are many variations of this recipe, one of the most popular and easy to make is the Swiss roll recipe with granulated sugar. In this article, we will dive into the step-by-step process of creating this mouth-watering dessert that will surely impress your family and friends.
The Importance of Using Granulated Sugar
The Science Behind Granulated Sugar in Swiss Roll Recipe
One of the key ingredients in a Swiss roll recipe is granulated sugar, also known as white sugar. This type of sugar is made up of small, fine crystals and is commonly used in baking due to its ability to dissolve quickly. When mixed with other ingredients, the granulated sugar creates a light and fluffy texture, making it perfect for sponge cakes. The tiny crystals also help to aerate the batter, resulting in a soft and airy sponge cake that is essential to a perfect Swiss roll.
Using granulated sugar in a Swiss roll recipe is also important for its caramelization properties. When heated, the sugar melts and browns, adding a golden color and a slight caramel flavor to the cake. This not only adds to the visual appeal of the dessert but also enhances its overall taste.
The Steps to Making the Perfect Swiss Roll with Granulated Sugar
Step 1: Preparing the Batter
To begin, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a mixing bowl, cream together granulated sugar and softened butter until light and fluffy. Then, add in vanilla extract and eggs one at a time, mixing well after each addition. In a separate bowl, sift together all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until well combined.
Step 2: Baking the Sponge Cake
Pour the batter onto the prepared baking sheet and use a spatula to spread it evenly. Bake for 12-15 minutes, until the cake is lightly golden and springs back when touched. Remove the cake from the oven and immediately invert it onto a clean kitchen towel. Carefully remove the parchment paper and roll the cake, starting from the short side, while it is still warm. Let it cool completely.
Step 3: Filling and Rolling
Once the cake has cooled, gently unroll it and spread your desired filling evenly over the cake. Some popular filling options include whipped cream, jam, or fresh fruit. Carefully roll the cake back up, using the kitchen towel to help you, and place it seam-side down on a serving platter.
Step 4: Serving and Enjoying
The Swiss roll is best enjoyed chilled for at least an hour before serving. This allows the flavors to meld together and makes it easier to slice. To serve, simply trim off the ends and cut the roll into slices. You can also dust the top with powdered sugar for a beautiful finishing touch.
In conclusion, the Swiss roll recipe with granulated sugar is a simple yet delicious dessert that will leave your taste buds wanting more. By using granulated sugar, you can achieve the perfect texture and flavor in this classic treat. So why not give this recipe a try and impress your loved ones with your baking skills?
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