17 Swiss Roll Recipe With Fruit Filling Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Swiss rolls are a classic dessert that originated in Central Europe and have become a beloved treat all over the world. This delectable dessert is made by rolling a thin sponge cake around a sweet filling, resulting in a beautiful spiral pattern. While there are many variations of this recipe, a Swiss roll with a fruit filling is a perfect way to add a burst of fresh flavor to this traditional dessert. In this article, we will guide you through a professional and well-organized introduction to making your own delicious swiss roll with fruit filling. Get ready to impress your family and friends with this delightful and SEO-optimized dessert!
Main Ingredients: All Purpose Flour, Powdered Sugar, Baking Powder
This classic vanilla Swiss roll cake is a must-try for any dessert lover. The light and fluffy vanilla sponge cake is rolled with a creamy vanilla filling, making for a delicious and elegant dessert that is perfect for any occasion.
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Vanilla Swiss roll (easy dessert with few ingredients)
Main Ingredients: All Purpose Flour, Sugar, Eggs, Milk, Baking Powder
If you're looking for a simple yet impressive dessert, this vanilla Swiss roll is the perfect choice. With just a few basic ingredients, you can create a beautiful and tasty dessert that will have everyone asking for seconds.
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Raspberry & Vanilla Swiss Roll with Chocolate Ganache
Main Ingredients: Large Eggs, Granulated Sugar, Whole Milk, Vegetable
This raspberry and vanilla Swiss roll takes the classic recipe to the next level with the addition of a rich and decadent chocolate ganache. The tartness of the raspberries pairs perfectly with the sweet vanilla sponge cake and the rich chocolate ganache adds a touch of indulgence.
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Vanilla Swiss Roll
Main Ingredients: Large Egg Yolks, Sugar, Milk, Canola Oil, Vanilla
This vanilla Swiss roll is a blank canvas for your creativity. You can leave it plain and simple, or add your own twist with different fillings and toppings. No matter how you choose to customize it, this classic recipe is always a crowd-pleaser.
Looking for a fun and festive dessert for Easter? Look no further than this adorable Easter Swiss roll. With colorful sprinkles and a cute bunny design, this vanilla Swiss roll is sure to be a hit with kids and adults alike.
Not only is this Swiss roll cake delicious, but it's also a great way to practice your cake rolling skills. Don't let the spiral design intimidate you, with a little practice and patience, you'll have a beautiful and tasty dessert to show off.
Chocolate lovers, this one's for you. This chocolate Swiss roll cake is a dream come true for anyone with a sweet tooth. The rich and moist chocolate sponge cake is filled with a creamy chocolate filling, making for a truly decadent dessert.
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Raspberry Chocolate Swiss Roll
Main Ingredients: Eggs, Sugar, Vanilla, Flour, Cocoa Powder, Baking
If you can't decide between chocolate or fruit, this raspberry chocolate Swiss roll is the perfect compromise. The combination of tart raspberries and rich chocolate is a match made in heaven, and the beautiful spiral design makes for a stunning presentation.
This strawberry cream Swiss roll is a fruity and refreshing twist on the classic vanilla recipe. The light and airy sponge cake is filled with a creamy strawberry filling, making for a delightful dessert that is perfect for summer.
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Pink Velvet Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Oil, Buttermilk, Cider Vinegar
If you love red velvet cake, you'll adore this pink velvet Swiss roll. The vibrant pink color and rich chocolate flavor make for a show-stopping dessert that is perfect for special occasions. Plus, the cream cheese filling adds a tangy and creamy element that takes this cake to the next level.
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Black Forest Cake Roll (Vegan Swiss Roll)
Main Ingredients: All Purpose Flour, Cornstarch, Cocoa Powder, Sugar
Vegans, rejoice! This black forest cake roll is a delicious and cruelty-free version of the classic Swiss roll. The moist and chocolatey sponge cake is filled with a rich and creamy cherry filling, making for a decadent and guilt-free dessert.
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Pink Strawberry Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Coconut Oil, Buttermilk, Apple
This pink strawberry Swiss roll is a perfect dessert for Valentine's Day or any romantic occasion. The pretty pink color and delicate strawberry flavor make for a lovely and delicious treat that is sure to impress your significant other.
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Beetlejuice Swiss Roll Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Vanilla
For fans of the movie Beetlejuice, this Swiss roll cake is a must-try. The black and white stripes give a nod to the iconic character, and the combination of chocolate and vanilla flavors is a classic that never disappoints.
This rainbow Swiss roll cake is a fun and colorful twist on the classic recipe. With layers of vibrant colors and a creamy vanilla filling, this dessert is sure to bring a smile to anyone's face. Plus, it's a great way to use up any leftover cake batter.
If you're a fan of Nutella, you'll love this chocolate hazelnut Swiss roll. The rich and chocolatey sponge cake is filled with a creamy and nutty hazelnut filling, making for a truly indulgent dessert that is perfect for any occasion.
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Homemade Little Debbie Swiss Roll Cake
Main Ingredients: Cocoa Powder, Cake Flour, Salt, Baking Powder, Eggs
If you grew up eating Little Debbie Swiss rolls, you'll love this homemade version. The soft and moist chocolate sponge cake is filled with a creamy vanilla filling and rolled into the iconic spiral shape, bringing back all the nostalgia of childhood.
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Peaches and Cream Swiss Roll Cake
Main Ingredients: Peaches, Lemon Juice, Granulated Sugar, Flour
This peaches and cream Swiss roll cake is a delicious way to enjoy the flavors of summer. The light and fluffy sponge cake is filled with a creamy peach filling, making for a delightful and refreshing dessert that is perfect for hot days.
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Red Velvet Swiss Roll with Cream Cheese Filling
Main Ingredients: Cake Flour, Cocoa Powder, Baking Powder, Salt, Large
This red velvet Swiss roll is a classic dessert with a twist. The rich and velvety sponge cake is filled with a tangy and creamy cream cheese filling, making for a delicious and elegant dessert that is sure to impress.
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Strawberry & Mascarpone Swiss Roll
Main Ingredients: Strawberries, Granulated Sugar, Marsala Wine, Eggs
This strawberry and mascarpone Swiss roll is a perfect combination of sweet and tangy flavors. The light and airy sponge cake is filled with a creamy and slightly tart mascarpone and strawberry filling, making for a delicious and sophisticated dessert.
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Vegan Chocolate Swiss Roll
Main Ingredients: Dough, Almond Meal, Oat Flour, Medjool Dates, Vanilla
This vegan chocolate Swiss roll is a must-try for anyone looking for a dairy-free and egg-free dessert option. The rich and moist chocolate sponge cake is filled with a creamy and decadent chocolate filling, making for a satisfying and guilt-free treat.
Ingredients:
Cake:
4 eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 cup fruit jam or preserves
Filling:
1 cup fresh fruit of your choice
1/4 cup powdered sugar
1 cup heavy cream
1/2 teaspoon vanilla extract
Instructions:
1. Preheat the oven and prepare the pan
Preheat your oven to 375°F (190°C) and line a 10x15 inch jelly roll pan with parchment paper. Make sure to leave some overhang on the edges for easy removal of the cake later on.
2. Prepare the cake batter
In a large mixing bowl, beat the eggs and sugar together until light and fluffy. This should take about 5 minutes. Then, sift in the all-purpose flour, cornstarch, baking powder, and salt. Gently fold the dry ingredients into the egg mixture until well combined. Finally, add in the vanilla extract and mix until incorporated.
3. Bake the cake
Pour the batter into the prepared pan and spread it evenly with a spatula. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched. While the cake is still warm, carefully lift it out of the pan using the parchment paper and place it on a flat surface. Roll the cake up tightly with the parchment paper and let it cool completely.
4. Prepare the filling
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold in the fresh fruit of your choice. This can be strawberries, raspberries, blueberries, or any other fruit that you prefer.
5. Assemble the Swiss roll
Unroll the cooled cake and spread the fruit jam or preserves evenly over the surface. Then, spread the creamy fruit filling on top of the jam. Carefully roll the cake back up, this time without the parchment paper. Wrap the roll in plastic wrap and refrigerate for at least 1 hour.
6. Serve and enjoy!
Once chilled, remove the plastic wrap and slice the Swiss roll into even pieces. Serve and enjoy your delicious swiss roll with fruit filling as a delightful dessert or treat for any occasion.
Now that you have a professional and well-organized introduction to making a swiss roll with fruit filling, it's time to get creative and experiment with different flavor combinations. This versatile dessert can be made with a variety of fruits and fillings, making it the perfect dessert for any season. Impress your loved ones with this beautiful and SEO-optimized dessert that is sure to be a hit at any gathering.
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