18 Swiss Roll Recipe With Cream Unleash Your Inner Chef!
Published on: Mar 5, 2024
When it comes to indulgent desserts, few things can beat the classic Swiss roll. With its light and fluffy sponge and rich filling, this dessert is a crowd-pleaser that is perfect for any occasion. And while it may seem daunting to make at home, with the right recipe and some helpful tips, you can easily recreate this beloved treat in your own kitchen. In this article, we will share a delicious Swiss roll recipe with cream that will have you impressing your friends and family in no time.
Main Ingredients: Rolls, Eggs, Half Half, Milk, Pure Maple Syrup
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
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Pumpkin Cinnamon Roll Bread Pudding
Main Ingredients: Roll, Large Eggs, Heavy Cream, Granulated Sugar, Brown
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Salted Caramel Cinnamon Roll Latte
Main Ingredients: Roll, Donuts, Land O Lakes Half And Half, Coffee
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Cinnamon Roll Bread Pudding
Main Ingredients: Challah Bread, Cinnamon Rolls, Eggs, Half And Half
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Easy Holiday Dinner Roll Soup Bowls
Main Ingredients: Rolls, Vine Ripened Tomatoes, Fresh Basil, Extra Virgin
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How to easily make a Cinnamon Roll Dump Cake
Main Ingredients: Refrigerated Cinnamon Rolls, Canela, Half And Half
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Lemon Curd Tart
Main Ingredients: Rolled, Eggs, Sugar, Fresh Lemon Juice, Grated Lemon
First up on our list is this mouth-watering Lemon Curd Tart. The tangy and sweet lemon curd pairs perfectly with the tender beer can chicken. This recipe is easy to make and will impress your family and friends.
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Swiss Roll With Cream Cheese Filling, Strawberries And...
Main Ingredients: Eggs, Sugar, Flour, Sponge Cake, Cream, Cream Cheese
Take your beer can chicken to the next level with this Swiss Roll recipe. The cream cheese filling and fresh strawberries add a creamy and fruity twist to the traditional beer can chicken. This dish is perfect for a summer barbecue or a special occasion.
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Slow Cooker Cinnamon Roll Breakfast Casserole
Main Ingredients: Roll, Eggs, Heavy Whipping Cream, Maple Syrup, Vanilla
Love breakfast for dinner? This Slow Cooker Cinnamon Roll Breakfast Casserole is the perfect way to satisfy that craving. The chicken is slow cooked in a mixture of cinnamon, brown sugar and butter, giving it a sweet and savory flavor. Serve it with a side of eggs for a complete meal.
These Ultra Fluffy Milk Bread Rolls are the perfect complement to your beer can chicken. The soft and fluffy bread is made with milk, giving it a rich and creamy flavor. This is a great recipe to make for a family dinner or a potluck.
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Ham and Melted Swiss Overnight Breakfast Casserole
Main Ingredients: Onions, Butter, Rolls, Chopped Ham, Cheddar Cheese
Why limit beer can chicken to just dinner? This Ham and Melted Swiss Overnight Breakfast Casserole is a great way to use up any leftovers from your beer can chicken. The melted Swiss cheese and ham add a savory twist to this breakfast classic.
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Giant Cinnamon Roll
Main Ingredients: Roll, Unsalted Butter, Light Brown Sugar, All Purpose
Impress your guests with this Giant Cinnamon Roll recipe. The chicken is coated in a sticky and sweet cinnamon glaze, giving it a unique and delicious flavor. This recipe is perfect for a special occasion or a lazy Sunday brunch.
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Mushroom and Swiss Sliders with Spicy Fry Sauce
Main Ingredients: Mayonnaise, Ketchup, Cayenne Pepper, Butter, Medium
Looking for a fun and tasty way to use up your leftover beer can chicken? These Mushroom and Swiss Sliders with Spicy Fry Sauce are the perfect solution. The spicy fry sauce adds a zesty kick to the creamy Swiss cheese and tender chicken.
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Best-Ever Breakfast Quiche
Main Ingredients: Pie Crust, All Purpose Flour, Applewood Smoked Bacon
Another great breakfast option is this Best-Ever Breakfast Quiche. The flaky crust and creamy egg filling are topped with chunks of tender beer can chicken and a mix of your favorite veggies. This recipe is sure to become a family favorite.
Indulge your sweet tooth with this Chocolate Swiss Roll Cake. The chocolate sponge cake is filled with a creamy chocolate filling and topped with a rich chocolate glaze. This dessert is the perfect way to end a meal featuring beer can chicken.
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Overnight Cinnamon Roll Casserole
Main Ingredients: Rolls, Eggs, Half Half, Milk, Pure Maple Syrup
This Overnight Cinnamon Roll Casserole is a great way to use up any leftover beer can chicken. The chicken is mixed with eggs, milk, and cinnamon rolls, then baked to perfection. This dish is perfect for a weekend brunch or a busy weeknight dinner.
Take your Swiss Roll to the next level with this Strawberry Cream Swiss Roll recipe. The creamy filling and fresh strawberries add a burst of flavor to the tender beer can chicken. This dish is perfect for a summertime meal.
If you're a fan of classic Swiss Rolls, you'll love this recipe featuring beer can chicken. The chicken is coated in a sweet and tangy sauce and served with a side of fluffy mashed potatoes. This dish is sure to become a family favorite.
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Egg Roll Frittata
Main Ingredients: Butter, Rolls, Eggs, Half Half, Salt, Black Pepper
Put a twist on your beer can chicken leftovers with this Egg Roll Frittata recipe. The tender chicken is mixed with eggs, veggies, and cheese to create a flavorful and hearty breakfast dish. This recipe is great for meal prep and can be enjoyed throughout the week.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
Another delicious dessert option is this Chocolate Cake Roll, also known as a Swiss Roll. The tender cake is filled with a rich chocolate frosting and topped with a sprinkle of powdered sugar. This dessert is perfect for any chocolate lover.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
If you're following a Whole 30 diet, this Egg Roll in a Bowl recipe is a great way to incorporate beer can chicken into your meals. The chicken is mixed with a variety of veggies and served over a bed of cauliflower rice for a healthy and flavorful dish.
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Pumpkin Cinnamon Roll Bread Pudding
Main Ingredients: Roll, Large Eggs, Heavy Cream, Granulated Sugar, Brown
Who says you can't have beer can chicken for dessert? This Pumpkin Cinnamon Roll Bread Pudding recipe combines the flavors of pumpkin and cinnamon with tender chicken for a unique and delicious dish. Serve it warm with a scoop of vanilla ice cream for a decadent treat.
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Cinnamon Roll Bread Pudding
Main Ingredients: Challah Bread, Cinnamon Rolls, Eggs, Half And Half
For a more traditional bread pudding, try this Cinnamon Roll Bread Pudding recipe. The chicken is mixed with a custard-like mixture and chunks of cinnamon rolls, then baked to perfection. This dish is perfect for a holiday brunch or a cozy night in.
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Salted Caramel Cinnamon Roll Latte
Main Ingredients: Roll, Donuts, Land O Lakes Half And Half, Coffee
Don't let your leftover beer can chicken go to waste - turn it into a delicious Salted Caramel Cinnamon Roll Latte! The salty and sweet flavors of the caramel and cinnamon pair perfectly with the tender chicken. This drink is perfect for a chilly fall day.
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Easy Holiday Dinner Roll Soup Bowls
Main Ingredients: Rolls, Vine Ripened Tomatoes, Fresh Basil, Extra Virgin
Impress your holiday guests with these Easy Holiday Dinner Roll Soup Bowls. The chicken is mixed with a creamy and flavorful soup and served in a bread bowl made from a fresh dinner roll. This dish is perfect for a cozy and comforting meal.
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How to easily make a Cinnamon Roll Dump Cake
Main Ingredients: Refrigerated Cinnamon Rolls, Canela, Half And Half
Last but not least, we have this Cinnamon Roll Dump Cake recipe. The chicken is coated in a mixture of cinnamon rolls and butter, then baked to create a crispy and delicious topping. This dish is perfect for a quick and easy weeknight meal.
Ingredients
To make this delectable Swiss roll, you will need:
4 large eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1/4 cup heavy cream
1/4 cup powdered sugar
1/2 cup of your favorite jam or filling
Step 1: Prep the Pan and Oven
Preheat your oven to 375°F (190°C) and line a 10x15 inch jelly roll pan with parchment paper. Make sure the parchment paper extends slightly over the edges of the pan to make it easier to remove the cake later.
Step 2: Make the Sponge Cake
In a mixing bowl, whisk together the eggs and granulated sugar until well combined and slightly frothy. Then add in the flour, baking powder, and vanilla extract, and continue to whisk until the batter is smooth.
Step 3: Bake and Roll
Pour the batter into the prepared pan and spread it evenly with a spatula. Bake for 12-15 minutes or until the cake is golden brown and springs back when gently pressed. While the cake is still warm, carefully lift the parchment paper and roll the cake into a log shape. Let it cool completely while still rolled up.
Step 4: Prepare the Filling
In a separate bowl, beat the heavy cream and powdered sugar together until stiff peaks form. Unroll the cooled cake and spread the filling evenly over the surface. Then, spread your favorite jam or filling over the cream.
Step 5: Roll and Serve
Carefully roll the cake back up, this time without the parchment paper. Wrap it in plastic wrap and refrigerate for at least 30 minutes before serving. When ready, slice and serve your delicious Swiss roll with cream filling to your eager guests.
With this easy and mouth-watering recipe, you can impress your loved ones with a homemade Swiss roll that is sure to be a hit. Whether it's for a special occasion or just a sweet treat, this dessert is sure to satisfy any craving for a decadent and creamy delight. Give it a try and see for yourself how simple and delicious it can be to make your own Swiss roll with cream at home.
