17 Swiss Roll Recipe With Chocolate Filling Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Swiss rolls are a beloved dessert that is loved by people of all ages. The light and airy sponge cake, rolled up with a sweet and creamy filling, makes for the perfect treat. While the classic Swiss roll recipe features a vanilla or fruit filling, we have taken things up a notch and added a rich and decadent chocolate filling. This recipe is sure to satisfy your sweet tooth and impress your family and friends at any gathering. So, let's get started and create this delicious Swiss roll with a chocolate twist!
Main Ingredients: All Purpose Flour, Dutch Processed Cocoa Powder, Baking
Who says you can't have your beer and eat chocolate too? This recipe combines two delicious indulgences into one unforgettable dessert. A fluffy chocolate sponge cake is filled with a creamy chocolate and beer-infused filling, and then rolled up and dusted with powdered sugar. This decadent treat is perfect for any chocolate lover and will leave your guests asking for the recipe.
For a twist on the classic Swiss roll, try this chocolate version that incorporates beer into the cake batter for a rich and unique flavor. The cake is filled with a creamy chocolate filling and sprinkled with crushed pretzels for a salty crunch. Perfect for a special occasion or just a sweet treat, this cake is sure to be a hit.
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2 Ingredient Chocolate Cake
Main Ingredients: Chocolate Cake, Gluten Free Chocolate Cake Mix
If you're short on time but still want to impress your guests, this 2-ingredient chocolate cake is the perfect solution. Simply mix a box of chocolate cake mix with a can of your favorite beer, pour into a greased bundt pan, and bake. The result is a moist and flavorful cake that will leave everyone wondering what your secret is.
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Neapolitan Cake
Main Ingredients: Chocolate Cake, Salted Butter, Powdered Sugar, Vanilla
This cake may look complicated, but it's actually quite simple to make. A layer of chocolate cake is topped with a layer of strawberry cake, and then finished off with a layer of vanilla cake. The beer-infused frosting ties all the flavors together for a delicious and visually stunning dessert. Note: Use a light beer for this recipe to prevent the flavors from overpowering the cake.
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Earthquake Cake
Main Ingredients: Shredded Sweetened Coconut, Semi Sweet Chocolate Chips
This cake gets its name from the way it looks after it's baked. The layers of chocolate cake, cream cheese, and chocolate chips create a beautiful swirl pattern that resembles an earthquake. But don't worry, there's nothing chaotic about the flavor of this cake. The cream cheese adds a tangy contrast to the chocolate, making each bite a delightful explosion of flavor.
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Dark Chocolate Peppermint Roll
Main Ingredients: Chocolate Cake, Eggs, White Granulated Sugar, Salt
If you love the combination of dark chocolate and peppermint, this recipe is for you. A chocolate sponge cake is filled with a peppermint and beer-infused cream cheese filling, and then rolled up and topped with a rich chocolate ganache. Serve this cake during the holidays for a festive and delicious dessert.
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Valentine Ice Cream Cone Cake Pops!
Main Ingredients: Chocolate Cake, Frosting, Chocolate, Sprinkles, Cones
These adorable cake pops are perfect for Valentine's Day or any occasion that calls for a little extra love. Start with a chocolate cake mix and a can of beer, then add pink food coloring to the batter for a festive touch. Once the cake is baked and cooled, crumble it into a bowl and mix in some creamy vanilla ice cream. Roll the mixture into balls and stick them onto ice cream cones for a cute and tasty treat.
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Sparkly Holiday Cake Bites
Main Ingredients: Chocolate Cake, Chocolate Frosting, Chocolate Chips
These bite-sized cake bites are perfect for any holiday party. The cake is made with a chocolate cake mix and a can of beer, and then topped with a peppermint cream cheese frosting. To really make them stand out, sprinkle some edible glitter on top for a sparkly and festive touch.
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Chocolate Pound Cake
Main Ingredients: Chocolate Cake, Espresso Powder, Hot Water, Butter
This recipe takes the classic pound cake to a whole new level. A rich and moist chocolate pound cake is made with a can of your favorite beer for added flavor and depth. Serve it with a scoop of vanilla ice cream for a simple and delicious dessert that is sure to satisfy any sweet tooth.
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Chocolate Ganache Chocolate Cake
Main Ingredients: Chocolate Cake, Cake, Chocolate, Whipping Cream, Dark
If you're a true chocolate lover, this recipe is a must-try. A rich and decadent chocolate cake is topped with a creamy and smooth chocolate ganache for the ultimate chocolate experience. The addition of beer to the cake batter adds a subtle depth of flavor that takes this cake to the next level.
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Chocolate Cake Shake
Main Ingredients: Chocolate, Chocolate Cake, Milk
If you're looking for a fun and unique way to enjoy your beer and chocolate, try this chocolate cake shake. Simply blend together a chocolate cake mix, a can of beer, and some vanilla ice cream for a delicious and indulgent shake. Top it off with some whipped cream and chocolate shavings for a truly decadent treat.
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Easy Mini Black Forest Cupcakes
Main Ingredients: Chocolate Cake, Cherry Filling, Heavy Whipping Cream
This recipe takes all the flavors of a classic Black Forest cake and turns them into bite-sized cupcakes. A chocolate cake mix and a can of beer form the base of these cupcakes, which are then topped with a cherry and cream cheese frosting. These mini cupcakes are perfect for serving at parties or just for a sweet indulgence.
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Tuxedo Cake
Main Ingredients: Chocolate Cake, Butter, White Granulated Sugar, Large
This elegant and delicious cake is perfect for a special occasion or dinner party. A chocolate cake is topped with a layer of white chocolate mousse, and then covered in a rich and creamy chocolate glaze. The result is a decadent and beautiful cake that will impress your guests.
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Black Forest Jar Cakes
Main Ingredients: Chocolate Cake, Cherry Pie Filling, Whipped Cream
If you're looking for a fun and portable way to serve dessert, give these Black Forest jar cakes a try. Layers of chocolate cake, cherry pie filling, and whipped cream are stacked in a mason jar for a delicious and visually appealing dessert. Serve them with a spoon for a fun and unique twist on the classic Black Forest cake.
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Double Chocolate Reese's Pieces Cupcakes
Main Ingredients: Chocolate Cake, All Purpose Flour, Unsweetened Cocoa
These cupcakes are a chocoholic's dream. A rich chocolate cake is filled with a chocolate and beer-infused filling, and then topped with a peanut butter cream cheese frosting and a handful of Reese's Pieces. The combination of chocolate and peanut butter is a classic for a reason, and these cupcakes are sure to be a hit with everyone.
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Toy Story Birthday Cake
Main Ingredients: Cake, Wilton Icing, Buttercream, Chocolate, Chocolate
If you have a Toy Story fan in your life, surprise them with this adorable and delicious birthday cake. A chocolate cake is topped with a vanilla buttercream frosting and decorated with Toy Story characters made out of fondant. This cake is sure to bring a smile to any child's face.
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Chocolate Dulce de Leche Cheesecake Stuffed Cupcakes
Main Ingredients: Chocolate Cake, Cake, Eggs, Plain Greek Yogurt
These cupcakes are the ultimate indulgence. A chocolate cake is filled with a creamy dulce de leche cheesecake filling and topped with a rich chocolate ganache. These cupcakes are perfect for a special occasion or just for treating yourself to something extra special.
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Death by Chocolate BTS Poke Cake
Main Ingredients: Chocolate Cake, Chocolate Syrup, Cool Whip Frosting
This poke cake is not for the faint of heart. A chocolate cake is poked with holes and filled with a creamy chocolate and beer-infused pudding, and then topped with a layer of chocolate whipped cream. Sprinkle some crushed Oreos on top for a crunchy and delicious finishing touch.
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Black Forest Trifle
Main Ingredients: Caster Sugar, Cornflour, Milk, Cream, Chocolate, Black
This trifle is a showstopper dessert that is surprisingly easy to make. Layers of chocolate cake, cherry pie filling, and whipped cream are stacked in a trifle dish for a visually stunning and delicious dessert. Top it off with some chocolate shavings for an extra special touch.
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Black Forest Cake {gluten free, vegan}
Main Ingredients: Cherries, Organic Cane Sugar, Cherry Liqueur
Just because you have dietary restrictions doesn't mean you can't enjoy a delicious Black Forest cake. This recipe is both gluten-free and vegan, but doesn't skimp on flavor. A chocolate cake is made with gluten-free flour and a flax egg, and then topped with a dairy-free whipped cream and cherry filling. Everyone deserves to enjoy a slice of Black Forest cake, and this recipe makes it possible for all to indulge.
The Perfect Sponge Cake
Ingredients:
4 large eggs
1/2 cup sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup melted butter
To start off, preheat your oven to 375°F and line a 10x15 inch jelly roll pan with parchment paper. In a large mixing bowl, whisk together the eggs, sugar, and vanilla extract until light and fluffy. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Slowly add the dry ingredients to the egg mixture, mixing until well combined. Then, gently fold in the melted butter, being careful not to overmix.
Baking the Sponge Cake:
Pour the batter into the prepared pan and spread it evenly with a spatula. Bake for 10-12 minutes, or until the cake springs back when lightly touched. While the cake is baking, sprinkle a clean kitchen towel with powdered sugar. As soon as the cake is done, loosen the edges with a knife and flip it onto the prepared towel. Carefully peel off the parchment paper and roll the cake and towel together, starting at the short end. Let it cool completely on a wire rack.
Decadent Chocolate Filling
Ingredients:
1 cup heavy cream
1 cup chocolate chips
In a small saucepan, heat the heavy cream until it starts to simmer. Remove from heat and add in the chocolate chips, whisking until the mixture is smooth and glossy. Let it cool for 10-15 minutes, until it thickens slightly.
Assembling the Swiss Roll:
Unroll the cooled sponge cake from the towel and spread the chocolate filling evenly over the cake, leaving a small border around the edges. Gently roll the cake back up, this time without the towel. Place it seam side down on a serving platter and refrigerate for at least 30 minutes to set.
Serving and Storing:
Before serving, dust the Swiss roll with cocoa powder and decorate with chocolate shavings or fresh berries. This dessert is best served chilled and can be stored in the refrigerator for up to 3 days. Simply cover it with plastic wrap to keep it fresh.
So there you have it, an upgraded Swiss roll recipe that is sure to be a hit at any occasion. The combination of the light and fluffy sponge cake with the rich and creamy chocolate filling is simply irresistible. Give this recipe a try and indulge in a slice of chocolatey goodness!
