16 Swiss Roll Recipe With Cake Flour Try These Culinary Delights!
Published on: Mar 23, 2024
Swiss roll is a classic dessert that is loved by many for its light and airy texture and delicious filling. While there are many variations of this cake, using cake flour in your Swiss roll recipe can take it to the next level. Cake flour, also known as pastry flour, is a low protein flour that results in a tender and soft crumb. In this article, we will share with you a professional and well-organized swiss roll recipe using cake flour that is sure to impress your friends and family.
If you're looking for a unique and delicious way to celebrate Easter, look no further than this Easter Swiss Roll recipe. This beautiful cake is not only easy to make, but it's also a showstopper on any dessert table. The combination of fluffy sponge cake and creamy filling make this the perfect treat for springtime.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
Do you want to recreate the deliciousness of a bakery Swiss Roll cake in your own kitchen? This recipe will show you how to do just that, with a fluffy sponge cake and a rich and creamy filling. This classic dessert is perfect for any occasion and will impress your friends and family with its bakery-level taste.
Chocolate lovers, this one's for you. This decadent Chocolate Swiss Roll is a chocolate lover's dream come true. The rich and moist chocolate sponge cake is rolled up with a creamy chocolate filling, making every bite a chocolate explosion in your mouth. This recipe is guaranteed to satisfy your chocolate cravings.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
Nutella lovers, rejoice! This Nutella Swiss Roll recipe combines the hazelnut goodness of Nutella with a fluffy sponge cake and a creamy filling. The result is a mouthwatering dessert that will have you going back for seconds (and maybe even thirds). This is a must-try for any Nutella lover.
Get your caffeine fix in dessert form with this Coffee Swiss Roll recipe. The combination of coffee-infused sponge cake and a creamy coffee filling is sure to please any coffee lover. This recipe is perfect for a mid-day pick-me-up or as a delicious end to a meal.
This Chinese-style Swiss Roll may be different from the traditional version, but it's just as delicious. The sponge cake is flavored with Chinese five-spice powder and filled with a creamy custard filling. This unique twist on a classic dessert is sure to impress your taste buds.
This Strawberry Swiss Roll Cake is bursting with fresh and juicy strawberry flavor. The light and airy sponge cake is filled with a sweet and tangy strawberry cream cheese filling, making it the perfect dessert for a warm summer day. It's also a great way to use up any extra strawberries you may have lying around.
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Pandan Swiss Roll Cake
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Egg Yolks, Fine
Pandan, also known as screwpine, is a popular ingredient in Southeast Asian desserts. This Pandan Swiss Roll Cake is a delicious way to incorporate this unique flavor into a classic dessert. The vibrant green sponge cake is filled with a creamy coconut filling, making it a refreshing and flavorful treat.
This Chinese-style Swiss Roll is a light and fluffy sponge cake filled with a creamy custard filling. The twist? The sponge cake is flavored with Chinese five-spice powder, giving it a unique and delicious flavor. This dessert is perfect for any occasion and is sure to impress your taste buds.
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Pianono (Filipino Swiss Roll)
Main Ingredients: Eggs, Sugar, Cake Flour, Cream Of Tartar, Caster Sugar
Pianono, also known as a Filipino Swiss Roll, is a light and airy sponge cake filled with a creamy custard filling. This popular Filipino dessert is a crowd-pleaser and is perfect for any occasion. The best part? This recipe is easy to make and requires only a few ingredients.
This Perfect Swiss Roll Cake recipe is just that – perfect. The fluffy and moist sponge cake is rolled up with a creamy filling, creating a delicious and visually appealing dessert. This recipe is easy to follow and is sure to become a family favorite.
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Black Sesame Swiss Roll
Main Ingredients: Egg Yolks, Caster Sugar, Milk, Corn Oil, Vanilla
Black sesame adds a unique and nutty flavor to this Black Sesame Swiss Roll recipe. The light and fluffy sponge cake is filled with a creamy black sesame filling, making it a delicious and elegant dessert. This recipe is perfect for any occasion and is sure to impress your guests.
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White Peach Swiss Roll
Main Ingredients: Large Egg Whites, Granulated Sugar, Cream Of Tartar
This White Peach Swiss Roll is a delicious way to showcase the juicy and sweet flavors of white peaches. The sponge cake is infused with peach flavor and filled with a creamy white peach filling, making it a light and refreshing dessert. This is a great way to use up any extra peaches you may have on hand.
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Red Velvet Cake Roll/Red Velvet Swiss Roll
Main Ingredients: Vegetable, Cocoa Powder, Sugar, Water, Salt, Egg
This Red Velvet Cake Roll is a beautiful and delicious dessert for any special occasion. The vibrant red sponge cake is rolled up with a creamy cream cheese filling, creating a stunning and decadent dessert. This recipe is sure to impress your guests and leave them wanting more.
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Caramel Crunch Swiss Roll
Main Ingredients: Cake Flour, Cornstarch, Baking Powder, Salt, Large
If you love the combination of sweet and salty, this Caramel Crunch Swiss Roll is the dessert for you. The light and fluffy sponge cake is filled with a creamy caramel filling and topped with a crunchy caramelized sugar topping. This dessert is a delicious and unique twist on a classic Swiss Roll.
The name says it all – this Hurricane Swiss Roll Cake is a whirlwind of flavors and textures. The light and airy sponge cake is filled with a creamy chocolate filling and a crunchy nutty layer, creating a delicious and impressive dessert. This recipe is perfect for a special occasion or for when you want to impress your guests.
This Strawberries and Cream Swiss Roll is a classic dessert for a reason. The combination of fluffy sponge cake, creamy filling, and fresh strawberries is a match made in dessert heaven. This recipe is easy to make and is sure to please even the pickiest of eaters.
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Pu-erh Tea Tiramisu
Main Ingredients: Large Eggs, Granulated Sugar, Cake Flour, Salt, Pure
If you're a fan of tiramisu, you have to try this unique twist on the classic dessert. This Pu-erh Tea Tiramisu uses pu-erh tea instead of coffee, giving it a unique and delicious flavor. The sponge cake is soaked in tea and topped with a creamy mascarpone filling, creating a mouthwatering dessert.
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Naked Cake with Sugared Berries
Main Ingredients: Cake Flour, Unsweetened Cocoa Powder, Baking Soda
This Naked Cake with Sugared Berries is a gorgeous and delicious dessert for any occasion. The light and fluffy sponge cake is layered with a creamy filling and topped with fresh, sugared berries. This recipe is sure to impress your guests and is perfect for a spring or summer gathering.
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Chicken, Brie & Apple Turnovers
Main Ingredients: Unsalted Butter, Onion, Tart Apple, Salt, Ground Black
If you're looking for a savory twist on Swiss Roll, these Chicken, Brie & Apple Turnovers are a must-try. The light and flaky pastry is filled with tender chicken, creamy brie, and sweet apples, creating a delicious and satisfying meal or appetizer. These turnovers are easy to make and are sure to be a hit with your friends and family.
Ingredients:
Cake:
4 eggs, at room temperature
1/2 cup granulated sugar
1/2 cup cake flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
Powdered sugar, for dusting
Filling:
1 cup heavy cream, chilled
1/4 cup powdered sugar
1 teaspoon vanilla extract
Fresh berries, for filling and garnish (optional)
Instructions:
Preheat your oven to 350°F (180°C). Line a 10x15 inch jelly roll pan with parchment paper, leaving an overhang on the edges to easily lift the cake out later.
In a large bowl, beat the eggs and granulated sugar together until pale and thick, about 5 minutes.
In a separate bowl, sift together the cake flour, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, folding gently with a rubber spatula until just combined.
Add in the vanilla extract and mix until well incorporated.
Pour the batter into the prepared pan and spread it evenly with a spatula.
Bake for 10-12 minutes, until the cake is lightly golden and springs back when touched.
While the cake is still warm, dust the top with powdered sugar.
Place a kitchen towel on top of the cake and invert it onto a flat surface. Gently peel off the parchment paper.
Roll the cake lengthwise with the towel, starting from the short end.
Let the cake cool completely while rolled up.
Make the filling by beating the heavy cream, powdered sugar, and vanilla extract together until soft peaks form.
Once the cake is completely cooled, unroll it and spread the filling evenly over the cake, leaving a 1 inch border around the edges.
If desired, add fresh berries on top of the filling.
Roll the cake back up, using the towel to help you. Refrigerate for at least 1 hour before serving.
Before serving, dust the top with more powdered sugar and garnish with fresh berries, if desired.
Conclusion:
Using cake flour in your Swiss roll recipe results in a delicate and tender cake that is perfect for any occasion. The low protein content in cake flour creates a soft and light texture, making it the ideal choice for this classic dessert. With this professional and well-organized recipe, you can easily create a delicious Swiss roll that will impress your loved ones. So next time you are craving a sweet treat, give this Swiss roll recipe with cake flour a try!
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