16 Swiss Roll Recipe With Buttercream Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
For any baker, mastering the art of making a perfect Swiss roll is a milestone achievement. This classic dessert, also known as jelly roll or cream roll, is a delicious combination of light sponge cake and creamy buttercream filling. Although it may look intimidating to make, this swiss roll recipe with buttercream is surprisingly easy and will surely impress your friends and family. So, roll up your sleeves and let's get baking!
Main Ingredients: Eggs, Sugar, Flour, Baking Powder, Salt, Cocoa
Who said beer can chicken can't have a touch of sweetness? This chocolate roll recipe adds a unique twist to the traditional dish, with a rich and decadent chocolate glaze that will have you coming back for seconds.
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French Macarons
Main Ingredients: Almond Flour, Confectioner S Sugar, Egg Whites
Impress your guests with this elegant and delicious French macaron recipe. The delicate almond cookies are filled with a creamy chocolate ganache, making for a perfect pairing with the juicy and flavorful beer can chicken.
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Chocolate Marshmallow Puff Pastry Cinnamon Rolls
Main Ingredients: Rolls, Frozen Puff Pastry Sheets, Mini Marshmallows
Why settle for regular cinnamon rolls when you can have these indulgent chocolate marshmallow puff pastry versions? The combination of rich chocolate, gooey marshmallow, and buttery puff pastry will have your taste buds dancing.
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Naked Cake with Sugared Berries
Main Ingredients: Cake Flour, Unsweetened Cocoa Powder, Baking Soda
This stunning naked cake is a perfect dessert to serve alongside your beer can chicken. The light and airy cake layers are topped with fresh and sugary berries, making for a beautiful and delicious pairing.
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Mom’s Famous Orange Rolls And Buttercream Frosting
Main Ingredients: Rolls, Yeast, Warm Water, Butter, Eggs, Sugar, Powdered
There's nothing quite like a classic orange roll, and this recipe is sure to become a family favorite. The tangy orange flavor and creamy buttercream frosting perfectly complement the savory flavors of the beer can chicken.
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Blueberry Muffin Mega Breakfast Cake with Cinnamon...
Main Ingredients: Cakes, Waffles, Roll, Crumble Topping, Buttercream
Looking for a hearty and delicious brunch option? This blueberry muffin mega breakfast cake is the answer. Loaded with juicy blueberries and topped with a cinnamon streusel, it's a perfect sweet and savory pairing with beer can chicken.
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Thanksgiving Cookies
Main Ingredients: Sugar Cookie, Buttercream Frosting, Reese S Pieces, Roll
Who says cookies are just for dessert? These Thanksgiving cookies are packed with savory flavors like sage, thyme, and rosemary, making them a perfect side dish to your beer can chicken.
This classic chocolate Swiss roll is a favorite for a reason. The light and fluffy sponge cake is filled with a rich and creamy chocolate filling, making it a perfect accompaniment to the juicy and flavorful beer can chicken.
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Vanilla Cupcakes
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter
These simple yet delicious vanilla cupcakes are a perfect addition to your beer can chicken dinner. The light and airy texture of the cupcakes pairs well with the rich and flavorful chicken.
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Halloween Gingerbread Men
Main Ingredients: Plain Flour, Bicarbonate Of Soda, Ground Ginger, Ground
Get into the spirit of Halloween with these adorable and tasty gingerbread men. The warm and spicy flavors of ginger and cinnamon are a perfect contrast to the savory beer can chicken.
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The Best White Cake
Main Ingredients: Unsalted Butter, Canola Oil, Sugar, Vanilla Extract
Looking for the perfect cake to serve at your next celebration? Look no further than this recipe for the best white cake. The moist and fluffy cake layers are topped with a creamy vanilla buttercream, making it a crowd-pleasing dessert alongside beer can chicken.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
This Russian buttercream recipe is a must-try for all buttercream lovers. Its unique method of cooking the sugar syrup results in a smooth and creamy frosting that pairs perfectly with the bold flavors of beer can chicken.
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Super Moist Chocolate Cake (or "Beatty's Chocolate...
Main Ingredients: Butter, All Purpose Flour, Sugar, Unsweetened Cocoa
If you love chocolate, then this super moist chocolate cake is a must-try. The rich and fudgy cake layers are topped with a smooth and silky chocolate buttercream, making it a perfect complement to the savory flavors of beer can chicken.
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Pineapple Cupcakes
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
These tropical pineapple cupcakes are a refreshing and delicious dessert to serve with beer can chicken. The moist and fluffy cupcakes are topped with a creamy pineapple frosting, making for a perfect balance of sweet and savory.
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Coconut Pineapple Cake
Main Ingredients: Sugar, Cornstarch, Salt, Crushed Pineapple In Juice
If you're a fan of pina coladas, then this coconut pineapple cake is the dessert for you. The fluffy and light coconut cake is filled with juicy pineapple and topped with a creamy coconut frosting, making it a perfect pairing with beer can chicken.
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Strawberry Cake
Main Ingredients: Strawberries, All Purpose Flour, Sugar, Baking Powder
This strawberry cake is a show-stopping dessert that will impress your guests. The layers of moist and flavorful cake are filled with fresh and juicy strawberries, and topped with a light and fluffy whipped cream frosting.
If you're a fan of white chocolate, then this Swiss buttercream is a must-try. The creamy and rich frosting pairs well with the bold flavors of beer can chicken, making for a delicious and unique combination.
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French Macarons {Macaroons}
Main Ingredients: Sugar, Almond Flour, Large Egg Whites, Food Coloring
These delicate and beautiful French macarons are the perfect sweet treat to serve with beer can chicken. The crisp and chewy cookies are filled with a creamy chocolate ganache, making for a perfect balance of flavors.
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Perfect One Bowl Vanilla Cupcakes with Vanilla...
Main Ingredients: Unsalted Butter, Vanilla, Granulated Sugar, Large Eggs
If you're short on time but still want a delicious dessert to serve with your beer can chicken, these one bowl vanilla cupcakes are the answer. They come together quickly and easily, and are topped with a smooth and creamy vanilla buttercream.
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Chocolate Cake with Swiss Meringue Buttercream
Main Ingredients: Large Eggs, Sour Cream, Canola Oil, Vanilla Extract
This chocolate cake is a chocolate lover's dream come true. The rich and decadent cake layers are topped with a light and fluffy Swiss meringue buttercream, making for a perfect pairing with the savory beer can chicken.
Ingredients for Swiss Roll:
Sponge Cake:
4 large eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 cup unsalted butter, melted and cooled
1/4 cup milk
1 tablespoon cocoa powder (optional)
Buttercream Filling:
1/4 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons heavy cream
Instructions:
Preheat your oven to 350°F (180°C). Line a 10x15 inch jelly roll pan with parchment paper, leaving an overhang on both sides. This will make it easier to remove the cake later on.
In a large bowl, beat the eggs and sugar together using an electric mixer until the mixture is thick and pale yellow in color. This will take about 5 minutes.
Add in the vanilla extract and salt and mix well.
In a separate bowl, sift together the flour and baking powder. Gradually fold the dry ingredients into the egg mixture using a rubber spatula. Be careful not to overmix as this will result in a dense cake.
In a small bowl, mix together the melted butter and milk. Gradually add this mixture to the batter, folding gently until well combined.
If desired, you can add a tablespoon of cocoa powder to the batter for a chocolate swiss roll.
Pour the batter into the prepared pan and spread it evenly using an offset spatula.
Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
While the cake is still warm, use the overhang of the parchment paper to gently roll the cake into a tight log. Let it cool completely in this rolled position.
For the buttercream filling, beat the softened butter in a bowl until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until well combined.
If the frosting is too thick, add in 1-2 tablespoons of heavy cream to achieve a spreadable consistency.
Unroll the cake and spread the buttercream filling over the entire surface.
Roll the cake back up, using the parchment paper to help you. Trim the ends for a clean finish and refrigerate for at least 30 minutes before serving.
Before serving, dust the swiss roll with powdered sugar or top with fresh berries for an extra touch of sweetness.
This swiss roll recipe with buttercream is versatile and can be customized according to your preferences. You can add fruit preserves or chocolate chips to the filling, or even drizzle melted chocolate over the top for a decadent finish. So, next time you're craving a delicious and impressive dessert, give this recipe a try and wow your taste buds.
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