15 Swiss Roll Recipe Video Dailymotion Taste The Magic Today!
Published on: Mar 23, 2024
If you're looking for a delicious and impressive dessert to serve at your next gathering, look no further than a classic Swiss Roll. This light and fluffy cake, filled with rich cream and topped with a dusting of powdered sugar, is sure to impress your guests and satisfy their sweet tooth. And with this easy-to-follow Swiss Roll recipe video on Dailymotion, you'll have all the guidance you need to make a perfect roll every time.
Main Ingredients: Sharp Cheddar Cheese, Cream Cheese, Mayonnaise, Cayenne
Pimento cheese is a classic Southern spread that adds a tangy and creamy element to any dish. It's typically made with cheddar cheese and diced pimentos, but we're taking it up a notch by adding a splash of beer to our recipe. The result is a delicious and flavorful topping for our beer can chicken. Serve it on top of the chicken or as a side dip for a tasty and unique twist on this classic dish.
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Blueberry Pie
Main Ingredients: Rolled, Blueberries, Fresh Lemon Juice, Sugar
Who says you can't have dessert with your main course? This beer can chicken recipe incorporates the sweet and juicy flavors of blueberry pie into the chicken's glaze. The combination of the savory chicken and the sweet glaze is a match made in heaven. Plus, the beautiful purple color of the glaze makes for a stunning presentation. Serve it up with some fresh blueberries on top and enjoy a taste of summer in every bite.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
Looking for a healthier option for your beer can chicken? Look no further than this Whole 30 approved recipe! We're taking all the delicious flavors of an egg roll and turning it into a nutritious and filling meal. With ingredients like cabbage, ground chicken, and Asian-inspired seasonings, this dish is packed with protein and flavor. It's the perfect meal prep option for a busy weeknight, and the beer can chicken adds an extra layer of flavor and moisture to the dish.
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Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
This recipe may be small, but it packs a big punch of flavor. We're combining the warm and comforting taste of a cinnamon roll with the trendy and ketogenic-friendly concept of a fat bomb. The result is a delicious and indulgent treat that is perfect for a quick and easy dessert. With just a few simple ingredients, you can enjoy a warm and gooey cinnamon roll in a mug without any guilt.
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Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
Who says chicken is the only meat that can be cooked with a beer can? This recipe puts a twist on the classic lobster roll by using imitation crab meat instead. The light and flaky texture of the crab pairs perfectly with the juicy and flavorful beer can chicken. Serve it up on a toasted bun with some fresh veggies and a squeeze of lemon for a delicious and satisfying meal.
No beer can chicken dinner is complete without some delicious homemade dinner rolls on the side. This recipe takes the traditional dinner roll to the next level by incorporating a splash of beer into the dough. The beer adds a subtle yeasty flavor and helps the rolls rise to perfection. Serve them up warm with some melted butter for a mouthwatering accompaniment to your beer can chicken.
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Slow Cooker Cinnamon Roll Breakfast Casserole
Main Ingredients: Roll, Eggs, Heavy Whipping Cream, Maple Syrup, Vanilla
Yes, you read that right. We're using our trusty slow cooker to make a breakfast casserole that tastes just like a cinnamon roll. This recipe is perfect for a lazy weekend morning or for feeding a crowd. Just throw all the ingredients in your slow cooker, including some diced beer can chicken, and let it cook to perfection. The result is a warm and comforting breakfast that will have everyone coming back for seconds.
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Ham And Swiss Poppy Seed Rolls
Main Ingredients: Rolls, Brown Sugar, Swiss Cheese, Butter, Honey
Take your dinner rolls to the next level with this recipe that incorporates ham, Swiss cheese, and poppy seeds into the dough. The salty and savory flavors of the ham and cheese pair perfectly with the light and fluffy rolls. And the poppy seeds add a delightful crunch and nutty flavor. This is a great way to use up any leftover beer can chicken and turn it into a delicious and unique dish.
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Cheesesteak Style Sloppy Joes
Main Ingredients: Ground Beef, Salt, Black Pepper, Unsalted Butter, Small
If you love a good cheesesteak, you're going to love this recipe. We're taking all the flavors of a classic Philly cheesesteak and turning it into a sloppy joe. The beer can chicken adds a juicy and flavorful element to the dish, and the addition of peppers and onions makes it a complete meal. Serve it up on a toasted bun with some melted provolone cheese for a delicious and hearty sandwich.
This recipe is a nod to the famous Chicago Italian beef sandwich, but with a twist. We're using beer can chicken instead of beef for a lighter and more flavorful option. The chicken is slow-cooked in a savory Italian seasoning mix, then shredded and served on a toasted roll with peppers, onions, and a splash of au jus. It's a delicious and unique take on a classic sandwich.
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Pizza Roll Ups
Main Ingredients: Rolls, String Cheese, Pepperoni Slices
If you're a fan of pizza, you're going to love these pizza roll-ups. We're taking all your favorite pizza toppings, like pepperoni, cheese, and marinara sauce, and rolling them up in a warm and fluffy beer can chicken-infused dough. These roll-ups are perfect for a quick and easy dinner or as a fun appetizer for a party. Plus, they're a great way to use up any leftover beer can chicken.
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Ham Sandwiches with Swiss & Gruyere
Main Ingredients: Ham, Shredded Gruyere Cheese, Swiss Cheese, Mayo, Dijon
Upgrade your typical ham and cheese sandwich with this recipe that adds a gourmet touch. We're using both Swiss and Gruyere cheeses for a melty and flavorful combination. The beer can chicken adds a juicy and delicious element to the sandwich, making it anything but ordinary. Serve it up on a toasted bun with some Dijon mustard for a delicious and satisfying lunch or dinner option.
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Mushroom and Swiss Crockpot Burgers
Main Ingredients: Beef, Gravy, Sliced Mushrooms, Swiss Cheese, Onion
This recipe is perfect for a busy weeknight when you want a delicious and filling meal without all the effort. We're combining the savory and earthy flavors of mushrooms and Swiss cheese with our beer can chicken to make a tasty and hearty burger. Just throw everything in your slow cooker and let it do all the work. Serve it up on a toasted bun with some fresh veggies for a simple and satisfying meal.
These milk bread rolls are not your typical dinner roll. They're ultra-fluffy and soft, thanks to the addition of milk and a little bit of sugar. The beer can chicken adds a subtle but delicious flavor to the rolls, making them the perfect accompaniment to any meal. Serve them warm with some honey butter for a decadent treat that will have everyone asking for seconds.
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Avocado Spring Roll
Main Ingredients: Roll, Avocado, Onion, Jalapeno, Cilantro, Extract
This recipe takes the classic spring roll and adds a creamy and flavorful twist with the addition of avocado. The beer can chicken is shredded and mixed with fresh veggies and avocado, then wrapped up in a rice paper wrapper for a light and refreshing dish. Serve it up with some peanut dipping sauce for a burst of flavor in every bite. It's the perfect appetizer or light lunch option.
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Crispy Avocado Egg Roll
Main Ingredients: Ripe Avocado, Finely Diced Red Onion, Chopped Cilantro
Another fun and creative way to use avocado is in these crispy egg rolls. The beer can chicken is mixed with avocado and other tasty ingredients, then wrapped up in an egg roll wrapper and fried to golden perfection. The result is a crunchy and flavorful appetizer or snack that everyone will love. Serve it with some sweet chili dipping sauce for a little kick of heat.
These ham and Swiss sliders are perfect for a party or a game day gathering. We're using beer can chicken for a unique and flavorful twist on the classic ham and cheese sliders. The chicken is shredded and mixed with a creamy and tangy sauce, then layered with Swiss cheese and ham on mini buns. Bake them in the oven for a few minutes and enjoy a delicious and easy finger food that will disappear in no time.
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Cream Cheese Wonton
Main Ingredients: Cream Cheese, Lemon Pepper, Garlic Pepper, Paprika, Roll
If you love cream cheese wontons from your favorite Chinese restaurant, you're going to love this homemade version. We're using beer can chicken as the filling for these crispy and creamy wontons. They're perfect for a party or as an appetizer before your beer can chicken dinner. Serve them up with some sweet and sour sauce for a tasty and satisfying snack.
This recipe takes the classic Swiss steak and turns it into a slow cooker meal that is easy and delicious. The beer can chicken is slow-cooked with savory seasonings, then served on a bed of Swiss steak and veggies. It's a hearty and comforting meal that is perfect for a chilly evening. Serve it up with some mashed potatoes for a complete and satisfying dinner.
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Sweet Ham & Swiss Sliders
Main Ingredients: Rolls, Black Forest Ham, Swiss Cheese, Sauce, Butter
These sliders are similar to the previous ham and Swiss sliders, but with a sweet and savory twist. The beer can chicken is mixed with a sweet and tangy sauce, then layered with ham and Swiss cheese on mini buns. The combination of flavors is irresistible, and these sliders are sure to be a hit at your next gathering. Plus, the beer can chicken adds an extra layer of juicy and flavorful goodness.
Preparing the Cake
Gather Your Ingredients
Before you start baking, make sure you have all the necessary ingredients for your Swiss Roll. This includes eggs, sugar, flour, and cocoa powder. You'll also need baking powder and salt to help the cake rise and add flavor. For the filling, you'll need heavy cream and powdered sugar. It's important to have everything measured and ready to go before you start making the cake.
Whipping the Eggs and Sugar
The key to a light and airy Swiss Roll is in the egg foam. In a large mixing bowl, beat the eggs and sugar together until they are pale and fluffy. This will take about 5 minutes with an electric mixer, or 10 minutes by hand. The eggs should be thick enough to leave a ribbon-like trail when lifted with the mixer.
Folding in the Dry Ingredients
Once the eggs and sugar are whipped, it's time to add the dry ingredients. Sift the flour, cocoa powder, baking powder, and salt together and gently fold them into the egg mixture. Be careful not to overmix, as this can deflate the egg foam and result in a dense cake. The batter should be smooth and evenly combined.
Baking and Rolling the Cake
Baking the Cake
Pour the batter onto a baking sheet lined with parchment paper and spread it evenly with a spatula. Bake the cake in a preheated oven at 375°F for 12-15 minutes, or until the cake is set and springs back when gently touched. Be careful not to overbake, as this can cause the cake to crack when rolled.
Rolling the Cake
Once the cake is baked, remove it from the oven and immediately flip it onto a clean kitchen towel dusted with powdered sugar. Gently peel off the parchment paper and roll the cake tightly with the towel, starting from the short side. Let the cake cool completely in the rolled position, which will help it keep its shape when filled.
Assembling the Swiss Roll
Making the Filling
While the cake is cooling, make the filling by whipping heavy cream and powdered sugar together until stiff peaks form. You can also add in vanilla extract or other flavorings to enhance the filling. Once the cake is cooled, carefully unroll it and spread the filling evenly over the cake, leaving a small border around the edges.
Rolling and Serving the Swiss Roll
After the filling is spread, roll the cake back up tightly, this time without the towel. Dust the top of the roll with more powdered sugar for a beautiful finish. The Swiss Roll can be served immediately, but for best results, refrigerate for at least 1 hour before slicing and serving. Enjoy your homemade Swiss Roll with your family and friends!
In Conclusion
With this easy-to-follow Swiss Roll recipe video on Dailymotion, you can create a delicious and impressive dessert that will leave your guests wanting more. So gather your ingredients, follow the steps, and enjoy your homemade Swiss Roll!
