18 Swiss Roll Recipe Using Cup Measurements Unleash Your Inner Chef!
Published on: Mar 23, 2024
If you're looking for a simple and delicious dessert to impress your guests, look no further than this easy Swiss roll recipe using cup measurements. This classic dessert, also known as a jelly roll, is a light sponge cake filled with a layer of jam or cream and rolled into a beautiful spiral. And the best part? You don't need any fancy equipment or precise measurements to make it – just a few basic ingredients and measuring cups will do the trick. So let's get started and whip up this delectable treat in no time!
Main Ingredients: Sharp Cheddar Cheese, Cream Cheese, Mayonnaise, Cayenne
Pimento cheese is a classic southern dish that is perfect for a beer can chicken recipe. This dish is made with a blend of shredded cheese, mayonnaise, and diced pimentos for a creamy and tangy flavor. To make this dish even more flavorful, try adding some crumbled bacon or fresh herbs like chives or parsley. Spread the pimento cheese over the beer can chicken and bake it in the oven for a delicious and unique twist on a classic dish.
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Blueberry Pie
Main Ingredients: Rolled, Blueberries, Fresh Lemon Juice, Sugar
Who says you can't have dessert with your beer can chicken? This blueberry pie recipe is the perfect accompaniment to a juicy and flavorful beer can chicken. The sweet and tart flavors of the blueberries pair perfectly with the savory flavors of the chicken. Serve a slice of this homemade blueberry pie with a side of beer can chicken for a delicious and satisfying meal that your family and friends will love.
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Best Ever Beef Dip Sandwich
Main Ingredients: Minced Garlic, Dried Rosemary, Bay Leaves, Soy Sauce
Take your beer can chicken to the next level with this delicious beef dip sandwich recipe. This sandwich is made with tender and juicy roast beef, melted Swiss cheese, and a side of au jus for dipping. Serve this sandwich alongside your beer can chicken for a hearty and flavorful meal that is sure to impress. Top it off with some sautéed onions and peppers for an extra burst of flavor.
No meal is complete without some delicious dinner rolls, and this homemade recipe is the perfect addition to your beer can chicken. These dinner rolls are soft, fluffy, and brushed with melted butter for a rich and indulgent flavor. Serve these alongside your beer can chicken for a satisfying and delicious meal that will have everyone asking for seconds.
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Ham And Swiss Poppy Seed Rolls
Main Ingredients: Rolls, Brown Sugar, Swiss Cheese, Butter, Honey
These poppy seed rolls are filled with savory ham and melted Swiss cheese for a delicious twist on traditional dinner rolls. The poppy seeds add a subtle crunch and nutty flavor, while the ham and cheese provide a savory and satisfying taste. Serve these rolls alongside your beer can chicken for a mouth-watering meal that is sure to please.
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Cheesesteak Style Sloppy Joes
Main Ingredients: Ground Beef, Salt, Black Pepper, Unsalted Butter, Small
If you love cheesesteak sandwiches, then you'll love this beer can chicken recipe. This dish combines the flavors of a classic cheesesteak with the convenience of a sloppy joe. The juicy and flavorful beer can chicken is shredded and mixed with sautéed onions, peppers, and melted Swiss cheese for a delicious and satisfying meal. Serve it on a toasted bun for an added crunch.
Bring a taste of Chicago to your dinner table with this Italian beef sandwich recipe. This sandwich is made with thinly sliced roast beef, topped with giardiniera (pickled vegetables), and a side of au jus for dipping. Serve it alongside your beer can chicken for a flavorful and hearty meal that will transport you to the streets of Chicago.
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Ham Sandwiches with Swiss & Gruyere
Main Ingredients: Ham, Shredded Gruyere Cheese, Swiss Cheese, Mayo, Dijon
Upgrade your typical ham sandwich with this delicious recipe that features both Swiss and Gruyere cheese. The combination of these two cheeses adds a creamy and nutty flavor to the sandwich, while the ham provides a savory and satisfying taste. Serve these sandwiches alongside your beer can chicken for a tasty and filling meal that your family and friends will love.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
For a healthier twist on the traditional beer can chicken recipe, try this egg roll in a bowl dish. This recipe is Whole 30 approved and packed with protein and vegetables for a nutritious and delicious meal. The chicken is cooked with garlic, ginger, and soy sauce for a flavorful and aromatic dish that is perfect for meal prep or a family dinner.
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Mushroom and Swiss Crockpot Burgers
Main Ingredients: Beef, Gravy, Sliced Mushrooms, Swiss Cheese, Onion
If you're looking for a hands-off beer can chicken recipe, then this crockpot burger dish is for you. The chicken is slow-cooked with sliced mushrooms and melted Swiss cheese for a juicy and flavorful burger that is perfect for a lazy weekend meal. Serve it with your favorite toppings and a side of beer can chicken for a well-rounded and delicious dinner.
These ultra fluffy milk bread rolls are the perfect accompaniment to your beer can chicken. The milk in the dough adds a rich and creamy flavor, while the butter and eggs make these rolls irresistibly soft and fluffy. Serve them alongside your beer can chicken for a satisfying and indulgent meal that is sure to please.
These ham and Swiss sliders are a crowd-pleasing dish that is perfect for a game day or party. The mini sandwiches are filled with deli ham, melted Swiss cheese, and brushed with a honey mustard glaze for a sweet and tangy flavor. Serve these sliders alongside your beer can chicken for a delicious and easy meal that is sure to be a hit.
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Cream Cheese Wonton
Main Ingredients: Cream Cheese, Lemon Pepper, Garlic Pepper, Paprika, Roll
For a unique and tasty appetizer, try these cream cheese wontons. The wonton wrappers are filled with a creamy and savory cream cheese filling and topped with a spicy sweet chili sauce for a flavorful and satisfying bite. Serve these alongside your beer can chicken for a fun and delicious twist on traditional appetizers.
This slow cooker Swiss steak recipe is the perfect comfort food to serve with your beer can chicken. The beef is slow-cooked in a rich and flavorful tomato sauce until it is tender and falling apart. Serve this hearty dish alongside your beer can chicken for a filling and comforting meal that is perfect for a cold winter night.
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Sweet Ham & Swiss Sliders
Main Ingredients: Rolls, Black Forest Ham, Swiss Cheese, Sauce, Butter
These sweet ham and Swiss sliders are a delicious and easy dish to serve alongside your beer can chicken. The addition of sweet Hawaiian rolls, honey mustard glaze, and a sprinkle of poppy seeds make these sliders a sweet and savory treat that everyone will love. Serve them as a side dish or appetizer for a well-rounded and tasty meal.
These ham and Swiss rolls are another delicious and easy dish to serve with your beer can chicken. The rolls are filled with deli ham, melted Swiss cheese, and a spread of Dijon mustard for a tangy and savory flavor. Bake them in the oven until they are crispy and golden and serve them alongside your beer can chicken for a tasty and satisfying meal.
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Coleslaw & Swiss Melt Sandwich
Main Ingredients: Coleslaw, Russian Dressing, Swiss Cheese, Rolls
Take your beer can chicken to the next level with this coleslaw and Swiss melt sandwich recipe. The combination of the tangy coleslaw and melted Swiss cheese adds a unique and delicious twist to this classic sandwich. Serve it alongside your beer can chicken for a satisfying and flavorful meal that is perfect for a weekend lunch or dinner.
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Honey Butter Dinner Rolls
Main Ingredients: Rolls, Butter, Honey
These honey butter dinner rolls are a delicious and indulgent addition to your beer can chicken. The rolls are soft, fluffy, and brushed with a sweet and buttery honey glaze for a rich and indulgent flavor. Serve them alongside your beer can chicken for a meal that is sure to impress your family and friends.
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Roast Beef Mushroom Swiss Sliders
Main Ingredients: White Onion, Fresh Mushrooms, Garlic, Roast Beef
These roast beef mushroom Swiss sliders are a hearty and flavorful side dish to serve with your beer can chicken. The sliders are packed with thinly sliced roast beef, sautéed mushrooms, and melted Swiss cheese for a satisfying and indulgent meal. Serve them alongside your beer can chicken for a filling and delicious dinner that everyone will enjoy.
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Sticky Buns
Main Ingredients: Rolls, Light Brown Sugar, Chopped Pecans, Instant
Finish off your beer can chicken meal with these sticky buns for a sweet and indulgent dessert. These buns are filled with a cinnamon sugar filling and topped with a sticky and sweet glaze for a delicious and satisfying treat. Serve them warm alongside your beer can chicken for a meal that is sure to leave everyone with a sweet tooth.
The Perfect Sponge Cake
To make the perfect Swiss roll, you need to start with a light and airy sponge cake. The key to achieving this is using the right proportions of flour, sugar, and eggs. In this recipe, we'll be using 1 cup of flour, 1 cup of sugar, and 4 eggs. Make sure to use a fine-mesh sieve to sift the flour and sugar together to ensure a smooth and lump-free batter. The eggs should be at room temperature for the best results.
Whipping the Eggs
The next step is to whip the eggs until they are light and fluffy. This is what will give the sponge cake its airy texture. Using an electric mixer on medium-high speed, beat the eggs until they are pale in color and have tripled in volume. This should take about 5-7 minutes. To test if the eggs are ready, lift the beaters out of the bowl and watch as the mixture falls back in – it should leave a trail on the surface for a few seconds before disappearing.
Folding in the Dry Ingredients
Once the eggs are whipped, it's time to gently fold in the dry ingredients. This is an important step in order to maintain the airiness of the eggs. Take 1/3 cup of the flour mixture and sprinkle it over the whipped eggs. Using a rubber spatula, gently fold in the flour until it is fully incorporated. Repeat this process two more times until all the flour is added. Be careful not to overmix as this could deflate the eggs.
Rolling the Cake
Now it's time to bake the cake. Line a 10x15 inch jelly roll pan with parchment paper and pour the batter into it. Spread it out evenly using a spatula and tap the pan lightly on the counter to remove any air bubbles. Bake the cake in a preheated 375°F (190°C) oven for 10-12 minutes, or until it is golden brown and springs back when touched.
Assembly
Once the cake is baked, remove it from the oven and let it cool for a couple of minutes. Lay out a clean kitchen towel and sprinkle it with a light dusting of powdered sugar. Carefully invert the cake onto the towel and gently peel off the parchment paper. Spread a layer of your desired filling, whether it be jam, cream, or both, over the cake leaving a small border around the edges. Using the towel as a guide, roll the cake from the short end, making sure to keep it tight. Place the rolled cake on a serving platter and dust with more powdered sugar, if desired.
In Conclusion
This Swiss roll recipe using cup measurements is the perfect way to impress your guests with a delicious and beautiful dessert. With just a few simple ingredients and some basic measuring cups, you can create a light and airy sponge cake that can be customized with any filling you desire. So next time you're in the mood for a sweet treat, give this recipe a try and wow your friends and family with your baking skills!
