16 Swiss Roll Recipe Usa Units Dive Into Deliciousness!
Published on: Mar 23, 2024
If you're looking to impress your friends and family with a delicious and elegant dessert, then you can't go wrong with a classic Swiss roll. This light and airy cake is filled with sweet jam and rolled up into a beautiful spiral, making it a perfect addition to any special occasion. However, if you're used to using metric measurements, you may be unsure of how to convert the recipe to use units commonly used in the United States. Don't worry, we've got you covered. In this article, we'll provide you with a professional and well-organized guide on how to make a Swiss roll using USA units. So let's get baking!
Main Ingredients: Sharp Cheddar Cheese, Cream Cheese, Mayonnaise, Cayenne
If you love the tangy and creamy taste of pimento cheese, then you have to try it on top of a beer can chicken. The cheese melts perfectly on top of the chicken, giving it a deliciously unique flavor. Serve with some grilled corn on the cob for a perfect summer meal.
2of 20
Blueberry Pie
Main Ingredients: Rolled, Blueberries, Fresh Lemon Juice, Sugar
Yes, you read that right. Blueberry pie on a beer can chicken. The sweetness of the blueberries complements the savory chicken and gives it a beautiful color. This recipe will definitely be a hit at your next backyard barbecue.
3of 20
Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
If you're looking for a healthier option, try this egg roll in a bowl recipe on your beer can chicken. It's packed with veggies and protein, making it a perfect choice for those following a Whole 30 diet. Plus, it's easy to prepare and clean up.
4of 20
Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
For a unique twist on a classic dessert, try adding a cinnamon roll mug fat bomb to your beer can chicken. The sweetness of the cinnamon and cream cheese pairs perfectly with the savory chicken. And the best part? It's low carb and keto-friendly.
5of 20
Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
Who says beer can chicken has to be limited to just chicken? Try adding some imitation crab meat to the mix for a delicious seafood twist. Serve with some lemon wedges and a side of coleslaw for a complete meal.
No meal is complete without some delicious dinner rolls. And these homemade ones are the perfect addition to your beer can chicken dinner. Soft, fluffy, and full of flavor, these rolls will be a hit with everyone at the table.
7of 20
Slow Cooker Cinnamon Roll Breakfast Casserole
Main Ingredients: Roll, Eggs, Heavy Whipping Cream, Maple Syrup, Vanilla
Looking for a way to use up leftover beer can chicken? Try making a slow cooker cinnamon roll breakfast casserole. The chicken adds a savory element to the sweet cinnamon rolls, making it a perfect breakfast or brunch dish.
8of 20
Ham And Swiss Poppy Seed Rolls
Main Ingredients: Rolls, Brown Sugar, Swiss Cheese, Butter, Honey
Ham and Swiss is a classic combination, and these poppy seed rolls take it to the next level. The poppy seeds add a nice crunch to the soft rolls, and the ham and swiss pair perfectly with the beer can chicken. Serve as a side dish or as a main course.
9of 20
Cheesesteak Style Sloppy Joes
Main Ingredients: Ground Beef, Salt, Black Pepper, Unsalted Butter, Small
Sloppy joes are a childhood favorite, but this recipe takes it up a notch by adding a cheesesteak twist. The shredded beer can chicken pairs perfectly with the peppers, onions, and provolone cheese. Serve on a toasted bun for the ultimate messy and delicious sandwich.
If you're a fan of Italian beef sandwiches, then you'll love this recipe that combines it with beer can chicken. The tender chicken is topped with flavorful Italian seasoning and served on a crusty roll with giardiniera for a bit of heat. It's a sandwich you won't soon forget.
11of 20
Pizza Roll Ups
Main Ingredients: Rolls, String Cheese, Pepperoni Slices
Who says pizza has to be limited to just pizza? These pizza roll ups are stuffed with beer can chicken, pepperoni, and mozzarella cheese for a delicious handheld snack. Dip them in marinara sauce for the full pizza experience.
12of 20
Ham Sandwiches with Swiss & Gruyere
Main Ingredients: Ham, Shredded Gruyere Cheese, Swiss Cheese, Mayo, Dijon
These ham sandwiches with swiss and gruyere are perfect for a quick and easy lunch or dinner. The melted cheese and tender beer can chicken make for a tasty and satisfying meal. Serve with some chips or a side salad for a complete meal.
13of 20
Mushroom and Swiss Crockpot Burgers
Main Ingredients: Beef, Gravy, Sliced Mushrooms, Swiss Cheese, Onion
This crockpot burger recipe is perfect for busy weeknights. Simply throw the ingredients in the slow cooker and let it do all the work. The mushroom and swiss topping gives the beer can chicken a gourmet touch.
If you're a bread lover, then you have to try these ultra fluffy milk bread rolls. The milk adds a richness to the dough, and the beer can chicken pairs perfectly with the soft and buttery rolls. You'll never go back to store-bought rolls again.
15of 20
Avocado Spring Roll
Main Ingredients: Roll, Avocado, Onion, Jalapeno, Cilantro, Extract
Looking for a light and refreshing meal? Try these avocado spring rolls filled with beer can chicken, vegetables, and avocado. The peanut dipping sauce adds a nice kick of flavor and makes it a perfect dish for a hot summer day.
Sliders are always a hit at parties and these ham and swiss sliders are no exception. The beer can chicken adds a unique twist to the classic ham and cheese combination, and the slider buns make them perfect for snacking on the go.
17of 20
Crispy Avocado Egg Roll
Main Ingredients: Ripe Avocado, Finely Diced Red Onion, Chopped Cilantro
If you're a fan of egg rolls, then you'll love this beer can chicken version. The crispy egg roll wrapper adds a nice crunch to the tender chicken and creamy avocado. Serve with some sweet and sour sauce for dipping.
18of 20
Cream Cheese Wonton
Main Ingredients: Cream Cheese, Lemon Pepper, Garlic Pepper, Paprika, Roll
Cream cheese wontons are a popular appetizer, but have you ever tried them with beer can chicken? These crispy and creamy wontons are a perfect party snack and are sure to be a hit with your guests.
This slow cooker swiss steak is a hearty and flavorful dish that is perfect for a family dinner. The beer can chicken adds a nice twist to the classic recipe and makes it even more delicious.
20of 20
Sweet Ham & Swiss Sliders
Main Ingredients: Rolls, Black Forest Ham, Swiss Cheese, Sauce, Butter
If you have a sweet tooth, then these sweet ham and swiss sliders are the perfect choice for you. The sweet and savory combination is irresistible, and the beer can chicken adds a unique twist to the classic ham and cheese sliders.
Ingredients
Dry Ingredients
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
Wet Ingredients
4 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C) and line a 9x13 inch (23x33 cm) jelly roll pan with parchment paper. Make sure to leave an overhang of parchment paper on each side for easy removal later.
Step 2: Sift the Dry Ingredients
In a medium bowl, sift together the 1 cup of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Sifting the ingredients will help to ensure a light and airy texture for your Swiss roll.
Step 3: Beat the Eggs and Sugar
In a large mixing bowl, beat 4 large eggs and 1 cup of granulated sugar on high speed for about 5 minutes until the mixture is pale and thick. This step is crucial for creating a light and fluffy cake.
Step 4: Add Vanilla Extract
Once the egg and sugar mixture is well combined, add in 1 teaspoon of vanilla extract and mix for an additional 30 seconds.
Step 5: Fold in Dry Ingredients
Using a spatula, gently fold in the sifted dry ingredients into the egg mixture until just combined. Be careful not to overmix, as this can result in a dense cake.
Step 6: Bake and Roll
Pour the batter into the prepared jelly roll pan and spread it evenly. Bake for 12-15 minutes until the cake is lightly golden and springs back when touched. Immediately after removing the cake from the oven, use the parchment paper to help you roll the cake tightly from the short end. Let the cake cool completely in the rolled position.
Step 7: Fill and Roll
Once the cake is completely cooled, gently unroll it and spread your favorite jam evenly over the surface. You can also use whipped cream, chocolate ganache, or any other filling of your choice. Roll the cake back up, using the parchment paper to help you create a tight spiral.
Step 8: Serve and Enjoy
Slice and serve your Swiss roll, and enjoy the delicious combination of light cake and sweet filling. You can also top it with powdered sugar or drizzle with chocolate for an extra touch of elegance.
In conclusion, converting a Swiss roll recipe to use USA units is simple and easy. By following these steps and using the suggested measurements, you'll have a perfectly baked and rolled Swiss roll in no time. So next time you're looking to impress your guests, remember this recipe and treat them to a taste of this classic dessert. Happy baking!
