If you're looking for a classic and delicious dessert to impress your guests, look no further than the Swiss roll. This iconic cake has been a staple in British households for decades, and for good reason. With its light and airy sponge, filled with a rich and creamy filling, it's the perfect treat for any occasion. And the best part? It's incredibly easy to make at home. In this article, we'll take you through a step-by-step guide on how to make the perfect Swiss roll, so you can indulge in this decadent treat without having to leave your kitchen. So let's get baking!
Swiss roll is a classic dessert that originated in Central Europe, but has become popular all over the world. It is a type of sponge cake that is rolled up with a sweet filling, usually jam or cream. The light and fluffy texture of the cake, combined with the sweet and creamy filling, makes for the perfect treat. In this article, we will explore some unique and delicious variations of the traditional Swiss roll, all with a tasty twist that will have your taste buds dancing.
If you're a chocolate lover, then this variation of the Swiss roll is for you. A rich and decadent chocolate sponge cake, rolled up with a creamy chocolate filling, and topped with a drizzle of melted chocolate. This cake is sure to satisfy your sweet tooth and leave you wanting more. It's perfect for birthdays, special occasions, or just as a delicious indulgence.
For a refreshing and fruity twist on the traditional Swiss roll, try this strawberry cream version. Made with a light and airy sponge cake, filled with a creamy and tangy strawberry filling, and topped with fresh strawberries, this dessert is perfect for the summer months. It's a crowd-pleaser and is sure to impress your guests at any gathering.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
Combining two beloved desserts, this recipe combines the classic Swiss roll with a rich and moist chocolate cake. The result is a mouth-watering delicacy that is perfect for any chocolate lover. The cake is rolled up with a creamy chocolate filling and dusted with cocoa powder for an extra chocolatey kick. It's a must-try for all chocolate enthusiasts.
Looking for a unique and festive dessert for Easter? Try this adorable Easter Swiss roll that is sure to impress your family and friends. The cake is rolled up with a pastel-colored filling and decorated with cute Easter-themed designs. It's not only delicious but also a fun activity to make with your loved ones.
If you're looking for a classic and traditional Swiss roll recipe, then this one is for you. This recipe stays true to the original, using a light and fluffy sponge cake rolled up with a sweet and creamy filling. It's a simple yet delicious dessert that will transport you back to the bakeries of Switzerland.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
Who says Swiss roll can only be sweet? This unique and healthy twist on the traditional dessert is perfect for those following a Whole 30 diet. Instead of a sweet filling, this Swiss roll is filled with savory ingredients like ground turkey, vegetables, and spices. It's a great option for a filling and nutritious meal.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
If you love trifle and Swiss roll, then you'll love this fusion of the two. Layers of Swiss roll, fresh fruit, and whipped cream come together to create a delicious and visually pleasing dessert. It's perfect for a special occasion or just as a tasty treat for yourself.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
For all the keto and low-carb enthusiasts out there, this cinnamon roll mug fat bomb is a must-try. Made with almond flour, cream cheese, and cinnamon, this dessert is low in carbs but high in flavor. It's a guilt-free way to satisfy your cravings for something sweet and cinnamon-y.
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Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
If you're a fan of sushi, then you'll love this imitation crab roll Swiss roll. A light and fluffy sponge cake is filled with imitation crab, avocado, and cucumber, and rolled up to create a unique and tasty sushi-inspired dessert. It's perfect for those who love to experiment with different flavor combinations.
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Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
Nutella lovers, rejoice! This Nutella Swiss roll is a dream come true. A chocolate sponge cake filled with a generous amount of Nutella and topped with more Nutella drizzle. It's an indulgent and delicious dessert that is sure to please anyone with a sweet tooth.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
A simple and classic variation of the Swiss roll, this jam Swiss roll is perfect for those who love a fruity and sweet dessert. A light and airy sponge cake is rolled up with your choice of jam, creating a burst of flavor in every bite. It's a great option for a quick and easy dessert.
For a refreshing and zesty dessert, try this lemon Swiss roll. The combination of the tangy lemon filling and the light and fluffy sponge cake is a match made in heaven. It's perfect for a summer BBQ or as a light and tasty after-dinner treat.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
Who says Swiss rolls can only be dessert? These homemade dinner rolls are a delicious and versatile bread option for any meal. Soft and buttery rolls that pair perfectly with soups, stews, or as a side to any main dish. They are easy to make and will become a household favorite.
Cinnamon lovers will adore this cinnamon Swiss roll. A light and fluffy sponge cake is filled with a sweet and spicy cinnamon filling, creating a delicious and comforting dessert. It's perfect for a cozy night in or as a sweet treat with your morning coffee.
This Chinese Swiss roll is a unique and tasty fusion of two cultures. A light and airy sponge cake is filled with a creamy custard filling, creating a dessert that is both familiar and new. It's a great option for those who love to try new and exciting flavors.
This simple and delicious Swiss roll cake is perfect for any occasion. A classic sponge cake is rolled up with a sweet and creamy filling, creating a light and indulgent dessert. It's a great option for those who are new to making Swiss rolls and want to stick to the basics.
For another fruity twist on the traditional Swiss roll, try this strawberry Swiss roll. A light and airy sponge cake is filled with a fresh and sweet strawberry filling and topped with fresh strawberries. It's a great option for a light and refreshing dessert.
Combining two beloved desserts, this tiramisu Swiss roll is a match made in dessert heaven. A coffee-soaked sponge cake is rolled up with a creamy mascarpone filling, creating a dessert that is rich and decadent. It's perfect for a special occasion or as a treat for yourself.
Last but certainly not least, this chocolate Swiss roll is a must-try for all chocolate lovers. A light and fluffy chocolate sponge cake is filled with a creamy chocolate filling and topped with a dusting of cocoa powder. It's a chocolate lover's dream and a delicious way to end any meal.
Ingredients
The Sponge
To make Swiss roll, you'll need the following ingredients for the sponge:
4 large eggs
100g caster sugar
100g self-raising flour
1 tsp baking powder
1 tsp vanilla extract
1 tbsp milk
Icing sugar, for dusting
The Filling
For the filling, you'll need:
200ml double cream
2 tbsp icing sugar
1 tsp vanilla extract
150g fresh raspberries
Method
Step 1: Prepare the tin
Before you start baking, preheat your oven to 180°C and line a Swiss roll tin with baking parchment. The tin should be approximately 30x20cm in size.
Step 2: Make the sponge
In a large bowl, whisk together the eggs and caster sugar until the mixture is pale and frothy. This will take approximately 5 minutes.
Step 3: Add the dry ingredients
Sift in the self-raising flour and baking powder and gently fold it into the egg mixture using a metal spoon. Be careful not to overmix as this will result in a tough sponge.
Step 4: Add the flavorings
Stir in the vanilla extract and milk until everything is well combined.
Step 5: Bake the sponge
Pour the sponge mixture into the prepared tin and spread it out evenly. Bake in the preheated oven for 12-15 minutes, or until the sponge is lightly golden and springs back when touched.
Step 6: Roll the sponge
Once the sponge is baked, remove it from the oven and immediately turn it out onto a piece of baking parchment dusted with icing sugar. Carefully peel off the parchment paper that was used to line the tin.
Step 7: Make the filling
In a clean bowl, whisk together the double cream, icing sugar, and vanilla extract until it forms soft peaks. Gently fold in the raspberries, reserving a few for decoration.
Step 8: Assemble the Swiss roll
Spread the cream filling evenly over the sponge, leaving a small border around the edges. Use the parchment paper to help roll up the sponge, starting from the long edge. Once rolled, wrap the parchment paper tightly around the Swiss roll and leave it to set in the fridge for at least an hour.
Step 9: Serve and enjoy!
Once the Swiss roll has chilled, remove it from the fridge and dust with icing sugar. Decorate with the reserved raspberries and serve to your guests. Enjoy your homemade Swiss roll with a cup of tea or coffee for the perfect afternoon treat.
In conclusion, with this simple and easy-to-follow recipe, you can create a delicious and impressive Swiss roll in the comfort of your own home. So why not give it a try and treat yourself to this British classic? Your taste buds will thank you!
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