20 Swiss Roll Recipe Tapioca Flour Cook Up Something Special!
Published on: Mar 23, 2024
Swiss roll is a classic and versatile dessert that can be enjoyed all year round. And with the use of tapioca flour, this delicious treat can become even more special and unique. Tapioca flour, also known as tapioca starch, is made from the root of the cassava plant and is a great alternative to traditional wheat flour. It is gluten-free, making it a perfect option for those with gluten sensitivities or allergies. In this article, we will share with you a professional and well-organized recipe for a scrumptious swiss roll using tapioca flour.
Main Ingredients: Boneless Skinless Chicken Breasts, Wondra Flour, Canola
This classic Italian dish gets a twist with the addition of beer can chicken. The chicken is marinated in a flavorful mixture of Marsala wine, garlic, and herbs, then slow cooked on a beer can for extra juiciness. Serve with a side of roasted vegetables for a complete and delicious meal.
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Gluten Free Savoury Crust with Buckwheat Flour – No...
Main Ingredients: Buckwheat Flour, Unsalted Butter, Egg, Milk, Salt, Tea
If you're looking for a gluten-free option for your beer can chicken, this recipe is for you. The savory crust is made with buckwheat flour and seasoned with herbs and spices. The result is a crispy and flavorful crust that pairs perfectly with the juicy chicken.
Main Ingredients: Eggplant, Flaxmeal, Tapioca Flour, Pepper, Panko Bread
This vegan take on a classic Italian dish is sure to impress. The beer can chicken is replaced with eggplant, which is breaded and baked to perfection. Top with a rich tomato sauce and vegan cheese for a delicious and hearty meal.
Main Ingredients: Panini, Tomatoes, Fresh Basil, Cashews, Water, Tapioca
This vegan twist on a traditional Caprese sandwich is packed with flavor. The beer can chicken is replaced with marinated and grilled tofu, and the sandwich is layered with fresh tomatoes, basil, and a creamy cashew spread. It's a perfect lunch option for any day of the week.
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Best Ever Mushroom Soup
Main Ingredients: White Onion, White Button Mushrooms, Baby Portobello
If you're a fan of creamy and hearty soups, this recipe is a must-try. The beer can chicken adds a depth of flavor to the mushroom soup, making it the perfect comfort food for a chilly day. Serve with crusty bread for dipping and enjoy!
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Swiss Steak with Brown Gravy and the Process of...
Main Ingredients: Rump Roast, Tapioca Flour, Salt, Pepper, Olive Oil
This recipe for Swiss steak is a family favorite. The beer can chicken adds extra flavor to the tender and juicy steak, and the brown gravy is the perfect accompaniment. Follow the step-by-step instructions for a delicious and satisfying meal.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
If you're following a Whole 30 diet, this recipe is a game-changer. The beer can chicken is shredded and mixed with a variety of vegetables and spices for a flavorful and healthy meal. It's also great for meal prep, making it a convenient option for busy weeknights.
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Creamy Tuscan Chicken {Paleo, Whole30, Keto}
Main Ingredients: Chicken Thighs, Coconut Oil, Sea Salt, Pepper, Garlic
This creamy Tuscan chicken recipe is perfect for those following a Paleo, Whole30, or Keto diet. The beer can chicken is coated in a creamy and flavorful sauce made with coconut milk and sun-dried tomatoes. Serve over cauliflower rice for a complete and satisfying meal.
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3 Ingredient Paleo Naan (Indian bread)
Main Ingredients: Almond Flour, Tapioca Flour, Organic Coconut Milk
If you're a fan of Indian food, you'll love this recipe for Paleo naan bread. The beer can chicken is used to make a flavorful and tender shredded chicken, which is then stuffed into the naan bread along with a variety of spices. It's a delicious and unique way to enjoy beer can chicken.
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Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
If you're following a low-carb or keto diet, these cinnamon roll mug fat bombs are the perfect treat. The beer can chicken is used to make a flavorful and protein-packed filling, which is then wrapped in a cinnamon roll dough and microwaved for a quick and easy dessert.
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How to Make Pão de Queijo (Brazilian Cheese Bread)
Main Ingredients: Whole Milk, Vegetable Oil, Salt, Tapioca Flour, Large
Pão de queijo, or Brazilian cheese bread, is a popular snack in Brazil. This recipe shows you how to make it from scratch using beer can chicken as the main ingredient. The result is a cheesy and flavorful bread that is perfect as a side dish or snack.
If you don't have the time to make pão de queijo from scratch, this recipe is for you. It uses pre-made beer can chicken to make the process quicker and easier, but still results in a delicious and cheesy bread that is sure to impress.
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Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
This recipe puts a twist on the classic lobster roll by using beer can chicken instead of lobster. The result is a flavorful and budget-friendly option that is perfect for a picnic or summer gathering. Serve on a toasted bun with a side of chips for a complete meal.
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Fluffy Gluten Free Vegan Pancakes
Main Ingredients: Unsweetened Almond Milk, Coconut Oil, Pure Maple Syrup
If you're following a gluten-free or vegan diet, you don't have to miss out on delicious pancakes. This recipe uses beer can chicken to add protein and flavor to the fluffy and satisfying pancakes. Serve with your favorite toppings for a tasty breakfast or brunch option.
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Best Paleo Banana Bread
Main Ingredients: Almond Flour, Tapioca Flour, Baking Soda, Salt
If you have ripe bananas sitting on your counter, put them to good use with this recipe for paleo banana bread. The beer can chicken adds a unique flavor to the bread, making it a tasty and healthy option for breakfast or a snack.
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Brazilian Cheese Bread Puffs
Main Ingredients: Egg, Cooking Oil, Milk, Tapioca Flour, Cheddar Cheese
If you're looking for a quick and easy appetizer or snack, these Brazilian cheese bread puffs are a must-try. They use beer can chicken as the main ingredient, making them a flavorful and protein-packed option. Serve with a dipping sauce for a delicious and addictive treat.
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1-Minute Cookie Dough
Main Ingredients: Blanched Almond Flour, Tapioca Flour, Salt, Baking
Craving something sweet but don't want to spend a lot of time in the kitchen? This recipe for 1-minute cookie dough is perfect for you. It uses beer can chicken to add protein and flavor to the dough, making it a guilt-free treat that you can enjoy in no time.
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Paleo Tortillas
Main Ingredients: Blanched Almond Flour, Tapioca Flour, Sea Salt, Light
If you're following a Paleo diet, you know how hard it can be to find a good tortilla. This recipe solves that problem by using beer can chicken to make a tasty and pliable tortilla. Fill with your favorite ingredients for a delicious and healthy meal.
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Gluten-Free White Bread
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Milk, Canola Oil
This recipe for gluten-free white bread is a game-changer for those following a gluten-free diet. Beer can chicken is used to add flavor and protein to the bread, making it a satisfying and delicious option for sandwiches or toast.
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Chick-fil-A Rival Chicken Strips
Main Ingredients: Chicken Tenderloins, Olive Oil, Lemon, Paprika, Garlic
If you're a fan of Chick-fil-A, you'll love this recipe for rival chicken strips. The beer can chicken is used to make a flavorful and tender chicken that is coated in a crispy and flavorful breading. Serve with your favorite dipping sauce for a tasty and budget-friendly alternative to the fast-food favorite.
Swiss roll is a classic and versatile dessert that can be enjoyed all year round. And with the use of tapioca flour, this delicious treat can become even more special and unique. Tapioca flour, also known as tapioca starch, is made from the root of the cassava plant and is a great alternative to traditional wheat flour. It is gluten-free, making it a perfect option for those with gluten sensitivities or allergies. In this article, we will share with you a professional and well-organized recipe for a scrumptious swiss roll using tapioca flour.
Why Use Tapioca Flour for Swiss Roll
Gluten-free and Healthier Option
One of the main reasons to use tapioca flour in a swiss roll recipe is its gluten-free nature. This makes it an excellent alternative for people who have celiac disease or are avoiding gluten in their diet. Tapioca flour is also known to be a healthier option compared to traditional wheat flour as it is low in calories and has a lower glycemic index, making it suitable for people with diabetes or those watching their sugar intake.
Creates a Light and Fluffy Texture
Tapioca flour has a unique texture and consistency, making it an excellent ingredient for swiss roll recipes. When combined with other flours, it creates a light and fluffy texture, resulting in a soft and airy swiss roll. This makes it perfect for rolling and filling with your favorite flavors, whether it be jams, creams, or fruits.
Easy to Work With
Another benefit of using tapioca flour in a swiss roll recipe is its easy workability. It is a smooth and fine flour, making it easy to mix and incorporate into the batter. It also has a neutral taste, making it a versatile ingredient that won't overpower the other flavors in your swiss roll. And because it is gluten-free, it is less likely to become tough or dense when overworked, unlike traditional wheat flour.
How to Make a Tapioca Flour Swiss Roll
Now that we've covered the benefits of using tapioca flour, let's dive into the recipe.
Ingredients:
6 eggs, separated
1/2 cup granulated sugar
1/2 cup tapioca flour
1/4 cup cornstarch
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup jam or filling of your choice
Confectioners' sugar, for dusting
Instructions:
Preheat your oven to 375°F (190°C). Line a 10x15 inch jelly roll pan with parchment paper.
In a large bowl, beat the egg yolks and sugar until light and fluffy. Add in the vanilla extract and salt.
In a separate bowl, beat the egg whites until stiff peaks form.
Gently fold in the egg whites into the egg yolk mixture.
In a small bowl, mix together the tapioca flour and cornstarch. Slowly add this mixture to the egg mixture, folding gently until well combined.
Pour the batter onto the prepared pan and spread it evenly.
Bake for 12-15 minutes, or until the cake is golden brown and springs back when lightly touched.
Remove the cake from the oven and immediately loosen the edges with a knife. Invert the cake onto a clean kitchen towel dusted with confectioners' sugar.
Peel off the parchment paper and roll the cake, along with the towel, starting from the short end. Let it cool for 10 minutes.
Unroll the cake and spread your chosen filling evenly over the cake.
Reroll the cake without the towel and place it on a serving platter. Dust with confectioners' sugar before serving.
Now that you have the recipe, it's time to get baking and enjoy a delicious swiss roll made with tapioca flour. With its gluten-free nature, light and fluffy texture, and easy workability, tapioca flour is a perfect ingredient to elevate this classic dessert. Give it a try and impress your family and friends with this unique and tasty swiss roll.
