20 Swiss Roll Recipe Step By Step With Pictures Delight In These Amazing Recipes!
Published on: Mar 23, 2024
If you're looking to impress your guests with a fancy and delicious dessert, look no further than a homemade Swiss roll. With its light and airy sponge cake filled with creamy filling, Swiss roll is the perfect treat for any occasion. And the best part? It's surprisingly easy to make! Follow this step-by-step guide with pictures and become a Swiss roll expert in no time.
Main Ingredients: Flour, Granulated Sugar, Vanilla Powder, Salt, Egg
One of the best ways to cook a chicken is by using a beer can, which infuses the meat with flavor and keeps it moist. But why stick to the same old basic recipe when you can try something new and exciting? Get ready to elevate your beer can chicken game with these top 20 recipes that are sure to please your taste buds and impress your guests.
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Step by Step of Bread Upma / Pav Upma
Main Ingredients: Dinner Rolls, Green Chilies, Turmeric Powder, Jeera
For a unique twist on the classic beer can chicken, try this recipe that incorporates Indian flavors. The chicken is marinated in a mixture of spices and yogurt before being cooked on the grill with a beer can. The result is a tender and flavorful chicken that will have everyone asking for the recipe.
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Decorated Coffee Swiss Roll with Step-by-Step...
Main Ingredients: Egg Whites, Cream Of Tartar, Caster Sugar, Kosher Salt
If you want to make a statement with your beer can chicken, this recipe is for you. The chicken is rubbed with a coffee and spice mixture, giving it a rich and unique flavor. But the real wow factor comes from the decoration – the chicken is wrapped in bacon and topped with a pineapple ring and cherry, making it a show-stopping dish.
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Step By Step
Main Ingredients: Fresh Tomatoes, Salt, Basil Leaf
For a more traditional beer can chicken recipe, try this one that includes a step-by-step guide on how to prepare and cook the chicken. The recipe also includes a homemade BBQ sauce that pairs perfectly with the tender and juicy chicken.
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Step-by-Step
Main Ingredients: Eggs, Mayonnaise, Yellow Mustard, Juice, Sweet Pickle
If you're looking for a healthier option, this recipe for beer can chicken is perfect. The chicken is seasoned with a blend of herbs and spices and cooked on the grill with a beer can filled with chicken broth. The result is a flavorful and moist chicken that is sure to be a hit.
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Stromboli {Step-by-Step}
Main Ingredients: Bread Dough, Sandwich Meat, Sausages, Parmesan Cheese
This recipe takes the classic Italian dish of stromboli and gives it a twist by using beer can chicken as the filling. The chicken is mixed with cheese, olives, and peppers, and then wrapped in pizza dough and baked to perfection. It's a fun and delicious way to enjoy beer can chicken.
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Step-by-Step Tacos
Main Ingredients: Pork, Salt, Carrot, Large White Onion, Bay Leaves
If you love tacos, you'll love this beer can chicken recipe that puts a new spin on the classic dish. The chicken is cooked with a beer can and a blend of Mexican spices, and then shredded and served in tacos with all your favorite toppings. It's a delicious and easy way to enjoy beer can chicken.
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Homemade Naan (with step-by-step photos)
Main Ingredients: All Purpose Flour, Whole Wheat Pastry Flour, Salt
Instead of serving beer can chicken with traditional sides, why not try this recipe that includes homemade naan bread? The bread is cooked on the grill alongside the chicken, and the result is a flavorful and unique meal that your guests will love.
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The BEST Beef Birria and Birria Quesatacos (Step by...
Main Ingredients: Hot Water, Chuck Roast, Short Ribs, Large White Onion
If you're a fan of Mexican cuisine, you have to try this recipe for beer can chicken birria tacos. The chicken is cooked with beer and a blend of spices, and then shredded and served in tacos with a rich and flavorful broth for dipping. It's a must-try for any beer can chicken lover.
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Step-by-Step Homemade Kimchi
Main Ingredients: Garlic, Pepper, Ginger, Sugar, Gluten Free Soy Sauce
Kick up the flavor of your beer can chicken by serving it with homemade kimchi. This recipe includes a step-by-step guide on how to make your own kimchi, which adds a tangy and spicy kick to the chicken. It's the perfect accompaniment to a cold beer and a hot summer day.
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Step-by-Step Strawberry Jam
Main Ingredients: Strawberries, Sugar, Sure Jell Fruit Pectin, Butter
For a sweet and savory twist on beer can chicken, try this recipe that includes a step-by-step guide on how to make homemade strawberry jam. The jam is used as a glaze for the chicken, giving it a deliciously sweet and sticky exterior. It's a must-try for any barbecue lover.
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Step-by-Step (Printable)
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract, All
If you're new to cooking beer can chicken, this recipe is perfect for you. It includes a printable step-by-step guide that you can follow along with as you prepare and cook the chicken. It's an easy and foolproof way to make delicious beer can chicken every time.
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Step-by-Step Pictures & Instructions
Main Ingredients: Lean Ground Beef, Hot Italian Sausage, Spaghetti Sauce
If you're a visual learner, this recipe is for you. It includes step-by-step pictures and instructions on how to make beer can chicken, making it easy to follow along and replicate at home. The chicken is seasoned with a blend of spices and cooked with a beer can for maximum flavor and moisture.
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Step-By-Step Hollandaise Sauce
Main Ingredients: Clarified Butter, Egg Yolk, White Wine, Egg Yolks
Take your beer can chicken to the next level by serving it with a homemade hollandaise sauce. This recipe includes a step-by-step guide on how to make the sauce, which adds a rich and creamy element to the dish. It's the perfect accompaniment to the tender and juicy chicken.
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Homemade Bagels (Step by Step!)
Main Ingredients: Bread Flour, Salt, Granulated Sugar, Brown Sugar
If you want to impress your guests, try making these homemade bagels to serve with your beer can chicken. The bagels are made with a blend of herbs and spices and are the perfect vessel for holding the tender and flavorful chicken. It's a unique and delicious way to enjoy beer can chicken.
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Plum Dumplings – Step by Step
Main Ingredients: Potatoes, Plums, Granulated Sugar, All Purpose Flour
For a taste of Eastern Europe, try this recipe for beer can chicken and plum dumplings. The chicken is cooked with a beer can and a blend of spices, while the dumplings are made with a potato dough and stuffed with plums. It's a unique and delicious meal that is sure to impress.
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Spiced Meatballs Step-by-step
Main Ingredients: Minced Beef, Fresh Ginger Root, Scallion, Garlic, Eggs
If you're looking for a fun and creative way to enjoy beer can chicken, try this recipe for spiced meatballs. The chicken is mixed with a variety of spices and baked into tender and flavorful meatballs. They are perfect for serving as an appetizer or as a main course with a side of veggies.
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Dalgona Coffee - Step by step
Main Ingredients: Instant Coffee Powder, Sugar, Hot Water, Milk
For a tasty and unique dessert, try this recipe for beer can chicken served with dalgona coffee. The coffee is made with whipped instant coffee, sugar, and milk, and is a fun and delicious way to end a meal. Plus, the chicken is cooked with a beer can for maximum flavor and moisture.
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Rotisserie Prime Rib {Step-By-Step Guide
Main Ingredients: Prime Rib Roast, Mustard Oil, Kosher Salt, Freshly
If you have a rotisserie attachment on your grill, this recipe is a must-try. It includes a step-by-step guide on how to cook a beer can chicken on a rotisserie, resulting in a perfectly cooked and flavorful bird. It's a unique and delicious way to enjoy beer can chicken.
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Tawa Chicken (Step by Step)
Main Ingredients: Chicken Leg, Oil, Garlic Paste, Ginger Paste, Salt, Red
This recipe takes inspiration from Indian cuisine and uses a tawa (flat griddle) to cook the chicken. The chicken is marinated in a blend of spices and yogurt before being cooked on the tawa with a beer can for added flavor and moisture. It's a delicious and unique way to enjoy beer can chicken.
Ingredients
Gather the necessary ingredients to make your Swiss roll:
Eggs: The main ingredient in Swiss roll, eggs provide structure and help the cake rise.
Sugar: Sweetens the cake and adds moisture.
Flour: Use all-purpose flour for a light and fluffy cake.
Cocoa powder: For a chocolate Swiss roll, add cocoa powder to the batter.
Baking powder: Helps the cake rise and creates a soft texture.
Salt: Just a pinch to enhance the flavors.
Butter: Adds richness and moisture to the cake.
Milk: Use whole milk for a richer cake, or substitute with your preferred milk alternative.
Vanilla extract: For flavor and aroma.
Heavy cream: For the filling, use heavy cream for a thicker and creamier texture.
Powdered sugar: Sweetens and stabilizes the cream filling.
Strawberries: Optional, but adds a pop of color and freshness to the Swiss roll.
Instructions
Step 1: Prepare the Batter
Preheat your oven to 375°F (190°C). Line a 10x15 inch (25x38 cm) jelly roll pan with parchment paper and grease it with butter or cooking spray.
In a large bowl, beat the eggs and sugar together until light and fluffy.Sift in the flour, cocoa powder, baking powder, and salt. Fold the dry ingredients into the egg mixture until just combined.
Melt the butter in a small saucepan over low heat. Add in the milk and vanilla extract. Pour the mixture into the batter and fold until smooth and well-combined.
Step 2: Bake the Cake
Pour the batter into the prepared pan and spread it evenly with a spatula. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is still warm, roll it up along with the parchment paper and let it cool for 30 minutes.
Step 3: Make the Cream Filling
In a medium bowl, whip the heavy cream until soft peaks form. Add in the powdered sugar and whip until stiff peaks form.
Step 4: Assemble the Swiss Roll
Unroll the cooled cake and spread the cream filling evenly over the surface. If adding strawberries, slice them and place them on top of the cream.
Roll the cake back up, this time without the parchment paper. Wrap the Swiss roll in plastic wrap and chill in the fridge for at least 2 hours before serving.
There you have it, a delicious Swiss roll ready to be devoured! Slice it into portions and serve with a dusting of powdered sugar on top. Enjoy!
In Conclusion
With this step-by-step guide and pictures, making a Swiss roll at home is a piece of cake. Experiment with different flavors and fillings, and impress your friends and family with your newfound Swiss roll skills. Happy baking!
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