20 Swiss Roll Recipe Step By Step Photos Cook Up Something Special!
Published on: Mar 23, 2024
In this article, we have shared a detailed recipe for making the perfect Swiss roll. But before we dive into the step-by-step instructions, let's talk about the history of this delectable dessert. The Swiss roll, also known as jelly roll or roulade, is a type of sponge cake filled with jam, cream, or other fillings, and then rolled into a spiral shape. Contrary to its name, it is not actually from Switzerland. In fact, its origins can be traced back to Central Europe, with various countries such as Austria, Hungary, and the Czech Republic claiming to have invented it. Now, let's get started on making our very own Swiss roll!
Main Ingredients: All Purpose Flour, Whole Wheat Pastry Flour, Salt
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FRENCH CROISSANT | CHOCOLATE CROISSANTS (40...
Main Ingredients: Bread Flour, Milk, Cold Water, Salt, Active Dry Yeast
We couldn't resist adding another croissant recipe to this list, but this time with a chocolatey twist. These French croissants are buttery, flaky, and filled with rich chocolate for the ultimate indulgence. In this article, we'll share with you our top croissant recipe, complete with step-by-step photos to guide you through the process. Whether you're enjoying them for breakfast or as a dessert, these chocolate croissants are sure to satisfy your cravings.
Ingredients:
Eggs: 4 large, separated
Sugar: ½ cup, divided
All-purpose flour: ½ cup
Baking powder: ¼ teaspoon
Salt: ¼ teaspoon
Vanilla extract: 1 teaspoon
Whipped cream: 1 cup
Strawberry jam: ½ cup
Powdered sugar: for dusting
Instructions:
Step 1: Preheat your oven and prepare the baking pan
Preheat your oven to 375°F (190°C) and line a 10x15 inch jelly roll pan with parchment paper. Make sure to grease the paper generously with butter or cooking spray to prevent sticking.
Step 2: Prepare the batter
In a medium-sized bowl, beat the egg yolks with 1/4 cup of sugar until light and fluffy. In a separate bowl, beat the egg whites until they form stiff peaks. Gradually add in the remaining 1/4 cup of sugar and beat until the mixture is glossy. Sift in the flour, baking powder, and salt into the egg yolk mixture and gently fold it in. Finally, add in the vanilla extract and mix well.
Step 3: Bake the cake
Pour the batter into the prepared pan and spread it evenly with a spatula. Bake for 12-15 minutes until the cake is golden brown and springs back when touched. While the cake is still warm, dust a clean kitchen towel with powdered sugar and carefully flip the cake onto the towel. Peel off the parchment paper and roll the cake gently with the towel, starting from the short side. Let it cool completely.
Step 4: Assemble the Swiss roll
Unroll the cooled cake and spread a layer of whipped cream evenly over the cake, leaving a 1-inch border around the edges. Then, spread a layer of strawberry jam over the whipped cream. Carefully roll the cake back up, this time without the towel. Dust the top with powdered sugar and refrigerate for at least 1 hour before serving.
Step 5: Serve and enjoy!
Slice the Swiss roll and serve it with a dollop of whipped cream on top. This delicious dessert is perfect for any occasion and will surely impress your family and friends. Enjoy your homemade Swiss roll!
Conclusion:
With this easy-to-follow recipe, you can now make your own Swiss roll at home like a pro. Get creative with different fillings such as chocolate, fruit, or even Nutella, and make this classic dessert your own. We hope you enjoy making and indulging in this sweet treat as much as we do!
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