17 Swiss Roll Recipe Sinhala Prepare To Be Amazed!
Published on: Mar 23, 2024
Swiss roll is a classic and beloved dessert that originated in Switzerland. This rolled sponge cake filled with jam or cream has become a popular treat all around the world. But did you know that you can easily make this delicious dessert at home? In this article, we will be sharing a professional and well-organized Swiss roll recipe in Sinhala, so you can impress your family and friends with your baking skills.
Indulge in the rich and decadent flavors of chocolate with our top 13 beer can chicken recipes. From classic chocolate Swiss rolls to unique variations like a mint chocolate Swiss roll, these recipes will have your taste buds dancing with delight.
For a show-stopping dessert, look no further than our chocolate Swiss roll cake. Filled with a creamy chocolate filling and rolled into a beautiful spiral, this cake is sure to impress at any gathering. Plus, it's surprisingly easy to make, so you can enjoy a slice of chocolate heaven anytime.
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Vegan Chocolate Swiss Roll
Main Ingredients: Dough, Almond Meal, Oat Flour, Medjool Dates, Vanilla
Even those following a plant-based diet can indulge in the deliciousness of a chocolate Swiss roll with our vegan recipe. Made with wholesome ingredients like almond flour and coconut sugar, this recipe is a guilt-free treat that everyone can enjoy.
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Raspberry Chocolate Swiss Roll
Main Ingredients: Eggs, Sugar, Vanilla, Flour, Cocoa Powder, Baking
Add a burst of fruity flavor to your chocolate Swiss roll with our raspberry variation. The tangy sweetness of the raspberries pairs perfectly with the rich chocolate, creating a flavor combination that will leave you wanting more.
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MINT CHOCOLATE SWISS ROLL
Main Ingredients: Large Eggs, Fudge, Water, Vegetable Oil, Cocoa Powder
Take your taste buds on a refreshing journey with our mint chocolate Swiss roll. The cool and creamy mint filling complements the chocolate cake perfectly, making this recipe a refreshing and satisfying dessert.
For a twist on the classic chocolate Swiss roll, try our white chocolate variation. The creamy white chocolate filling adds a touch of elegance to this dessert, making it perfect for special occasions.
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Strawberry Chocolate Swiss Roll
Main Ingredients: All Purpose Flour, Salt, Cocoa Powder, Large Eggs
Another fruity variation, our strawberry chocolate Swiss roll is a match made in heaven. The juicy strawberries add a burst of flavor to the rich chocolate, creating a balance that will have you reaching for seconds.
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A Truly Delicious Chocolate Swiss Roll
Main Ingredients: Flour, Cocoa Powder, Baking Powder, Salt, Eggs, Sugar
Our recipe for a truly delicious chocolate Swiss roll is a crowd-pleaser. With a perfectly moist and fluffy cake and a rich and creamy filling, this recipe is sure to become a favorite in your household.
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Chocolate Swiss Roll with Coconut Buttercream
Main Ingredients: Eggs, Honey, Coconut Flour, Cacao Powder, Baking Soda
For a tropical twist on the classic chocolate Swiss roll, try our recipe with coconut buttercream. The creamy and nutty flavor of coconut pairs perfectly with the rich chocolate, creating a unique and delicious dessert.
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Chocolate Swiss Roll Cake (Grain-Free, Paleo)
Main Ingredients: Semisweet Chocolate, Large Eggs, Coconut Sugar, Cacao
For those following a grain-free or paleo diet, our recipe for a chocolate Swiss roll cake is a must-try. Made with almond flour and sweetened with honey, this cake is a healthier alternative to traditional chocolate Swiss rolls without sacrificing flavor.
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Chocolate Swiss Roll Cake (Grain-free, Paleo)
Main Ingredients: Semisweet Chocolate, Large Eggs, Coconut Sugar, Cacao
Another grain-free and paleo-friendly option, our chocolate Swiss roll cake is a delicious and guilt-free dessert. The combination of almond flour and coconut sugar creates a cake that is moist, flavorful, and perfect for any occasion.
Experience the classic flavors of a chocolate Swiss roll with our tried and true recipe. Perfect for any chocolate lover, this recipe is a must-try and will leave you wanting more.
Last but certainly not least, our chocolate Swiss roll is a simple yet delicious dessert that will satisfy any sweet tooth. With a fluffy cake and a rich chocolate filling, this recipe is a staple for any chocolate lover.
Ingredients for Swiss Roll
For the sponge cake:
4 eggs
100g caster sugar
100g self-raising flour
1 tsp vanilla extract
1 tbsp milk
For the filling:
100g butter, softened
100g icing sugar
1 tsp vanilla extract
4 tbsp fruit jam of your choice
Other tools needed:
Swiss roll tin (9x13 inches)
Parchment paper
Whisk or electric mixer
Spatula
Step-by-Step Instructions
Step 1: Preheat your oven
Start by preheating your oven to 180°C (350°F). Line your Swiss roll tin with parchment paper, making sure it covers the bottom and sides of the tin. This will make it easier to remove the cake later.
Step 2: Make the sponge cake
In a large mixing bowl, beat the eggs and caster sugar together until they are pale and fluffy. This usually takes around 5-7 minutes with an electric mixer, but if you are using a whisk, it might take a bit longer. Add in the vanilla extract and mix well.
Sift in the self-raising flour and gently fold it into the egg mixture using a spatula. Be careful not to overmix, as this will result in a tough and dense cake. Add in the milk and mix until well combined.
Pour the batter into the prepared tin and spread it out evenly using a spatula. Bake in the preheated oven for 10-12 minutes, until the cake is golden brown and springs back when lightly touched.
Step 3: Roll the cake
While the cake is still hot, carefully remove it from the tin by lifting the parchment paper. Place it on a flat surface and gently roll it up, starting from the shorter side. This will help the cake to retain its shape when filled.
Step 4: Prepare the filling
In a mixing bowl, cream the softened butter and icing sugar until light and fluffy. Add in the vanilla extract and mix well.
Unroll the cake and spread the buttercream evenly over the surface, leaving a small border around the edges. Then, add a generous layer of fruit jam on top of the buttercream.
Step 5: Roll and chill
Carefully roll the cake up again, this time without the parchment paper. Wrap the roll tightly in plastic wrap and place it in the fridge for at least 30 minutes to set.
Step 6: Serve and enjoy
Once chilled, remove the plastic wrap and transfer the Swiss roll onto a serving plate. Dust some icing sugar on top and slice into pieces before serving. Enjoy your homemade Swiss roll with a cup of tea or coffee!
There you have it, a delicious and easy Swiss roll recipe that you can make at home in Sinhala. Impress your loved ones with this classic dessert, or even customize it with different fillings and flavors. Happy baking!
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![Chocolate Cake Roll (Swiss Roll) Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2019/02/Chocolate-Swiss-Roll-2-688x1002.jpg)
