18 Swiss Roll Recipe Sally's Baking Addiction Cook Up Something Special!
Published on: Mar 23, 2024
Swiss roll, also known as jelly roll or roll cake, is a classic dessert that has been enjoyed for centuries. This sweet treat is a perfect combination of light and fluffy sponge cake, filled with a rich and creamy filling. Whether you want to impress your guests at a dinner party or simply satisfy your sweet tooth, this Swiss roll recipe from Sally's Baking Addiction is the perfect choice. With easy-to-follow steps and simple ingredients, you can create a delicious Swiss roll in no time. So let's dive into the world of baking and learn how to make this delectable dessert.
Main Ingredients: Sharp Cheddar Cheese, Cream Cheese, Mayonnaise, Cayenne
Pimento cheese is a classic Southern dish that is perfect for topping off your beer can chicken. Made with a combination of sharp cheddar cheese, cream cheese, and roasted red peppers, this spread is full of flavor and pairs perfectly with the smoky flavor of the chicken. Spread it over the chicken before roasting and then serve any extra on the side for dipping.
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Blueberry Pie
Main Ingredients: Rolled, Blueberries, Fresh Lemon Juice, Sugar
Who says beer can chicken has to be savory? This sweet and fruity blueberry pie is the perfect dessert to round out your meal. Made with fresh blueberries and a flaky homemade crust, this pie is sure to be a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream for a delicious and unexpected twist on the classic beer can chicken recipe.
No meal is complete without a side of warm, freshly baked dinner rolls. These homemade rolls are soft, fluffy, and have just the right amount of buttery flavor. They are the perfect accompaniment to your beer can chicken and are sure to be a hit with your family and friends.
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Ham And Swiss Poppy Seed Rolls
Main Ingredients: Rolls, Brown Sugar, Swiss Cheese, Butter, Honey
Add a little extra protein to your beer can chicken meal with these delicious ham and Swiss poppy seed rolls. Made with deli ham, Swiss cheese, and a touch of Dijon mustard, these rolls are packed with flavor and are perfect for soaking up the juices from the chicken. They are also great as a snack or side dish on their own.
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Ham Sandwiches with Swiss & Gruyere
Main Ingredients: Ham, Shredded Gruyere Cheese, Swiss Cheese, Mayo, Dijon
If you're looking for a quick and easy meal to make with your leftover beer can chicken, these ham sandwiches with Swiss and Gruyere cheese are the perfect solution. Simply shred the chicken and mix it with the cheese and your choice of condiments for a delicious and satisfying sandwich.
If you're feeding a crowd, these ham and Swiss sliders are a great option. Made on Hawaiian rolls, these mini sandwiches are filled with ham, Swiss cheese, and a tasty Dijon mustard sauce. They are easy to assemble and can be prepared ahead of time, making them perfect for parties or gatherings.
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Cheesesteak Style Sloppy Joes
Main Ingredients: Ground Beef, Salt, Black Pepper, Unsalted Butter, Small
Put a twist on the classic sloppy joe by adding some cheesesteak flavors to the mix. These sloppy joes are made with ground beef, peppers, onions, and plenty of melted provolone cheese. Serve them on a toasted bun for a hearty and satisfying meal that pairs perfectly with your beer can chicken.
If you're a fan of the classic ham and Swiss combination, you'll love these ham and Swiss rolls. Made with deli ham, Swiss cheese, and a touch of honey mustard, these rolls are the perfect side dish for your beer can chicken. They are also great for packing in a lunch or enjoying as a snack.
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Honey Butter Dinner Rolls
Main Ingredients: Rolls, Butter, Honey
Take your dinner rolls to the next level with these honey butter rolls. Made with a combination of honey, butter, and a hint of cinnamon, these rolls are soft, sweet, and perfect for pairing with your beer can chicken. They are also great for breakfast or brunch, served with a side of jam or jelly.
If you're craving something hearty and flavorful, this Chicago Italian beef sandwich is the perfect option. Made with thinly sliced beef, giardiniera, and provolone cheese, this sandwich is packed with bold flavors that complement the smokiness of the beer can chicken. Serve it on a crusty roll for the ultimate sandwich experience.
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Sticky Buns
Main Ingredients: Rolls, Light Brown Sugar, Chopped Pecans, Instant
For a decadent and indulgent dessert, try these sticky buns. Made with a gooey caramel sauce and chopped pecans, these buns are impossible to resist. Serve them warm with a scoop of vanilla ice cream for a truly unforgettable dessert that will have your guests coming back for seconds.
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Ham and Melted Swiss Overnight Breakfast Casserole
Main Ingredients: Onions, Butter, Rolls, Chopped Ham, Cheddar Cheese
If you have overnight guests, this ham and melted Swiss breakfast casserole is the perfect way to start their day. Made with eggs, diced ham, and plenty of melted Swiss cheese, this casserole is easy to make and can be prepared the night before. Simply pop it in the oven in the morning and enjoy a delicious and hearty breakfast.
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Grilled Hot Pastrami Sandwich
Main Ingredients: Rolls, Pastrami, Provolone, Pepper Jack, Onions, Purple
For a hot and satisfying lunch option, try this grilled hot pastrami sandwich. Made with thinly sliced pastrami, melted Swiss cheese, and a tangy mustard sauce, this sandwich is a flavor explosion in every bite. Serve it with a side of pickles and chips for a classic deli-style meal.
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Baked Corned Beef and Swiss Hawaiian Sliders
Main Ingredients: Rolls, Corned Beef, Swiss Cheese, Sauerkraut, Poppy
These baked corned beef and Swiss Hawaiian sliders are a great option for a game day snack or party appetizer. Made with Hawaiian rolls, corned beef, Swiss cheese, and a tangy mustard sauce, these sliders are easy to assemble and can be baked in the oven for a warm and melty treat.
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Cast Iron Baked Ham and Swiss Sliders
Main Ingredients: Rolls, Deli Ham, Swiss Cheese, Melted Butter, Poppy
For a twist on the classic ham and Swiss sandwich, try these cast iron baked sliders. Made with deli ham, Swiss cheese, and a touch of Dijon mustard, these sliders are baked in a cast iron skillet for a crispy and flavorful crust. They are perfect for a party or as a quick and easy lunch option.
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Dill-icious Corned Beef & Swiss Egg Rolls
Main Ingredients: Irish Butter, Red Onions, Garlic, Cabbage, Matchstick
Put a creative spin on traditional egg rolls with this dill-icious corned beef and Swiss version. Filled with corned beef, Swiss cheese, and a tangy dill sauce, these egg rolls are sure to be a hit with your guests. Serve them as an appetizer or snack, or add a side of fries for a complete meal.
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Best-Ever Breakfast Quiche
Main Ingredients: Pie Crust, All Purpose Flour, Applewood Smoked Bacon
This best-ever breakfast quiche is perfect for a lazy weekend brunch. Made with eggs, Swiss cheese, and your choice of fillings such as ham, bacon, or vegetables, this quiche is easy to customize to your taste. Serve it with a side of fresh fruit and a mimosa for the ultimate brunch experience.
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Breakfast Biscuits
Main Ingredients: Refrigerated Biscuits, Cheddar Cheese, Roll, Eggs
For a quick and easy breakfast option, try these breakfast biscuits. Made with sausage, eggs, and plenty of melted Swiss cheese, these biscuits are hearty and satisfying. They are also great for on-the-go breakfasts or as a snack any time of day.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
For a healthy and flavorful meal, try this egg roll in a bowl. Made with ground turkey, cabbage, and plenty of spices, this dish is a great option for those following a Whole 30 or paleo diet. It's also easy to make ahead of time for a quick and convenient meal option.
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Mushroom and Swiss Crockpot Burgers
Main Ingredients: Beef, Gravy, Sliced Mushrooms, Swiss Cheese, Onion
Take your burger game to the next level with these mushroom and Swiss crockpot burgers. Made with ground beef, mushrooms, and Swiss cheese, these burgers are slow-cooked for maximum flavor and tenderness. Serve them on a toasted bun with your choice of toppings for a delicious and satisfying meal.
The Perfect Sponge Cake
The key to a successful Swiss roll is a light and fluffy sponge cake. It is important to follow the recipe precisely, as any deviation can result in a dense and dry cake. Be sure to sift the dry ingredients to ensure a smooth and airy texture. Whipping the egg whites to stiff peaks is also crucial for creating a light and airy cake. A hint of vanilla extract adds a subtle flavor to the sponge cake, making it even more delicious. Once you have the perfect sponge cake, let it cool completely before adding the filling.
A Burst of Flavor with Filling
The filling is what takes this Swiss roll to the next level. You can get creative with the filling, using anything from fruit jams to chocolate ganache. This recipe suggests a creamy and tangy cream cheese filling that perfectly complements the sweetness of the sponge cake. Spread the filling evenly on top of the cooled sponge cake, leaving a small border around the edges to prevent it from oozing out when rolling.
Rolling with Precision
Rolling the Swiss roll may seem intimidating, but it is actually quite simple. Gently roll the cake using the parchment paper as a guide, making sure to keep it tight and even. Once rolled, wrap the cake in plastic wrap or foil and chill it in the refrigerator for at least an hour. This step is crucial as it allows the filling to set and prevents the cake from falling apart when sliced.
Serving and Storing
When ready to serve, remove the Swiss roll from the refrigerator and let it sit at room temperature for a few minutes before slicing. Dust the top with powdered sugar for a beautiful presentation. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For best results, let the Swiss roll come to room temperature before serving.
In Conclusion
With this Swiss roll recipe from Sally's Baking Addiction, you can create a delicious and impressive dessert to delight your taste buds. Follow the steps carefully and be sure to use high-quality ingredients for the best results. So go ahead and indulge in this classic dessert that is sure to become a family favorite.
