18 Swiss Roll Recipe Plain Flour Get Ready To Indulge!
Published on: Mar 23, 2024
Swiss roll, also known as jelly roll or cream roll, is a classic dessert that has been enjoyed by many for generations. This light and fluffy cake, rolled with a sweet filling, is a perfect treat for any occasion. While there are many variations of swiss roll recipes, this one using plain flour is simple and easy to follow. So, get your baking tools ready and let's dive into this delicious swiss roll recipe using plain flour.
Main Ingredients: All Purpose Flour, Powdered Sugar, Baking Powder
This vanilla swiss roll cake is a delicious and easy dessert that requires only a few ingredients. The light and fluffy vanilla sponge cake is rolled up with a creamy filling and topped with a dusting of powdered sugar. It's the perfect ending to any meal.
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Vanilla Swiss roll (easy dessert with few ingredients)
Main Ingredients: All Purpose Flour, Sugar, Eggs, Milk, Baking Powder
This vanilla swiss roll is a simple and easy dessert that requires only a few ingredients. The light and airy sponge cake is filled with a creamy vanilla filling and rolled up to create a beautiful and delicious dessert that everyone will love.
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Raspberry & Vanilla Swiss Roll with Chocolate Ganache
Main Ingredients: Large Eggs, Granulated Sugar, Whole Milk, Vegetable
If you're looking for a show-stopping dessert, this raspberry and vanilla swiss roll with chocolate ganache is the perfect choice. The delicate sponge cake is filled with a creamy vanilla and raspberry filling and topped with a rich and decadent chocolate ganache.
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Vanilla Swiss Roll
Main Ingredients: Large Egg Yolks, Sugar, Milk, Canola Oil, Vanilla
This classic vanilla swiss roll is a tried and true recipe that never fails to impress. The light and fluffy sponge cake is filled with a creamy vanilla filling and rolled up to create a beautiful and delicious dessert that is sure to be a hit.
Get into the holiday spirit with this Easter swiss roll. The light and fluffy sponge cake is filled with a creamy vanilla and strawberry filling and topped with colorful Easter sprinkles. It's the perfect dessert for your Easter celebrations.
This swiss roll cake is a classic dessert that is perfect for any occasion. The light and airy sponge cake is filled with a rich and creamy filling and rolled up to create a beautiful and delicious dessert that is sure to impress.
If you're a chocolate lover, this chocolate swiss roll cake is a must-try. The rich and moist chocolate sponge cake is filled with a creamy chocolate filling and rolled up to create a decadent and indulgent dessert.
This strawberry cream swiss roll is a perfect summer dessert. The light and airy sponge cake is filled with a creamy strawberry filling and rolled up to create a delicious and refreshing dessert that is perfect for hot summer days.
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Pink Velvet Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Oil, Buttermilk, Cider Vinegar
For a fun and unique twist on the classic swiss roll, try this pink velvet swiss roll. The light and fluffy sponge cake is filled with a creamy and tangy cream cheese filling and rolled up to create a beautiful and vibrant dessert.
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Black Forest Cake Roll (Vegan Swiss Roll)
Main Ingredients: All Purpose Flour, Cornstarch, Cocoa Powder, Sugar
This vegan black forest cake roll is a decadent and indulgent dessert that is perfect for those with dietary restrictions. The rich and moist chocolate sponge cake is filled with a creamy cherry filling and rolled up to create a delicious and guilt-free treat.
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Raspberry Chocolate Swiss Roll
Main Ingredients: Eggs, Sugar, Vanilla, Flour, Cocoa Powder, Baking
Raspberries and chocolate are a match made in heaven, and this raspberry chocolate swiss roll is no exception. The light and fluffy sponge cake is filled with a creamy raspberry and chocolate filling and rolled up to create a beautiful and delicious dessert.
Add a pop of color to your dessert table with this rainbow swiss roll cake. The light and airy sponge cake is filled with a creamy vanilla and rainbow-colored filling and rolled up to create a fun and vibrant dessert that is sure to be a hit with kids and adults alike.
If you're a fan of Nutella, you'll love this chocolate hazelnut swiss roll. The rich and moist chocolate sponge cake is filled with a creamy and nutty hazelnut filling and rolled up to create a delicious and indulgent dessert that will satisfy all your chocolate cravings.
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Pink Strawberry Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Coconut Oil, Buttermilk, Apple
This pink strawberry swiss roll is a perfect dessert for a special occasion. The light and fluffy sponge cake is filled with a creamy strawberry filling and rolled up to create a beautiful and delicious dessert that is sure to impress.
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Beetlejuice Swiss Roll Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Vanilla
For a fun and spooky Halloween treat, try this Beetlejuice swiss roll cake. The light and airy sponge cake is filled with a creamy and tangy cream cheese filling and rolled up to create a black and white striped cake that is perfect for any Halloween party.
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Homemade Little Debbie Swiss Roll Cake
Main Ingredients: Cocoa Powder, Cake Flour, Salt, Baking Powder, Eggs
If you grew up loving Little Debbie Swiss Rolls, you'll love this homemade version. The light and fluffy sponge cake is filled with a creamy and nostalgic marshmallow filling and rolled up to create a delicious and nostalgic treat.
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Peaches and Cream Swiss Roll Cake
Main Ingredients: Peaches, Lemon Juice, Granulated Sugar, Flour
This peaches and cream swiss roll cake is a perfect summer dessert. The light and airy sponge cake is filled with a creamy peach and cream filling and rolled up to create a delicious and refreshing dessert that is perfect for hot summer days.
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Red Velvet Swiss Roll with Cream Cheese Filling
Main Ingredients: Cake Flour, Cocoa Powder, Baking Powder, Salt, Large
This red velvet swiss roll is a classic dessert with a twist. The rich and moist red velvet sponge cake is filled with a tangy and creamy cream cheese filling and rolled up to create a beautiful and delicious dessert that is perfect for any occasion.
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Strawberry & Mascarpone Swiss Roll
Main Ingredients: Strawberries, Granulated Sugar, Marsala Wine, Eggs
This strawberry and mascarpone swiss roll is a sophisticated and indulgent dessert that is perfect for a special occasion. The light and fluffy sponge cake is filled with a creamy and luxurious mascarpone and strawberry filling and rolled up to create a beautiful and delicious dessert.
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Vegan Chocolate Swiss Roll
Main Ingredients: Dough, Almond Meal, Oat Flour, Medjool Dates, Vanilla
For a delicious and guilt-free dessert, try this vegan chocolate swiss roll. The rich and moist chocolate sponge cake is filled with a creamy and decadent chocolate filling and rolled up to create a delicious and indulgent treat that is perfect for those with dietary restrictions.
Ingredients:
Dry Ingredients:
1 cup of plain flour
1 teaspoon of baking powder
1/4 teaspoon of salt
1/2 cup of granulated sugar
Wet Ingredients:
3 largeeggs
1 teaspoon of vanilla extract
2 tablespoons of milk
Filling:
1 cup of whipped cream
1/4 cup of powdered sugar
1 teaspoon of vanilla extract
Fresh berries for garnish (optional)
Instructions:
Preheat your oven to 375°F. Grease a 10x15 inch jelly roll pan with butter and dust with flour.
In a mixing bowl, sift the plain flour, baking powder, and salt together. Add in the granulated sugar and whisk until well combined.
In a separate bowl, beat the eggs and vanilla extract together until light and frothy. Graduallyadd in the dry ingredients mixture, mixing until smooth.
Stir in the milk until well combined.
Pour the batter into the prepared pan and spread it evenly with a spatula.
Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
While the cake is still warm, run a knife around the edges to loosen it from the pan.
Place a clean kitchen towel on a flat surface and dust it with powdered sugar.
Invert the warm cake onto the towel and gently peel off the parchment paper.
Roll the cake along with the towel from short end to short end. This will create the swiss roll shape.
Let the cake cool completely in the towel.
In a mixing bowl, whip the whipped cream until stiff peaks form. Graduallyadd in the powdered sugar and vanilla extract, mixing until well combined.
Unroll the cooled cake and spread the whipped cream evenly over the surface. Sprinkle with fresh berries if desired.
Roll the cake back up without the towel. Trim off the edges for a clean look.
Refrigerate for at least one hour before slicing and serving.
And there you have it, a delicious swiss roll using only plain flour. This recipe is perfect for any special occasion or just as a sweet treat. Enjoy!
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